Gastronomy as a social catalyst in the creative place-making process.
- Published in:
- Acta Geographica Slovenica, 2021, v. 61, n. 1, p. 185, doi. 10.3986/AGS.9409
- By:
- Publication type:
- Article
Works matching DE "FOOD festivals"
Results: 122
1
2
A study of festival switching intentions, festival satisfaction, festival image, festival affective impacts, and festival quality.
- Published in:
- Tourism & Hospitality Research, 2016, v. 16, n. 4, p. 359, doi. 10.1177/1467358415610375
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- Publication type:
- Article
3
Factors affecting food waste at food festivals: the moderating effect of "Camera Eats First".
- Published in:
- Journal of Sustainable Tourism, 2025, v. 33, n. 2, p. 357, doi. 10.1080/09669582.2024.2345693
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- Publication type:
- Article
4
Potential for collaboration among agricultural food festivals in Korea for cross-retention of visitors.
- Published in:
- Journal of Sustainable Tourism, 2018, v. 26, n. 9, p. 1499, doi. 10.1080/09669582.2018.1478418
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- Publication type:
- Article
5
Green events, value perceptions, and the role of consumer involvement in festival design and performance.
- Published in:
- Journal of Sustainable Tourism, 2015, v. 23, n. 2, p. 294, doi. 10.1080/09669582.2014.953542
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- Publication type:
- Article
6
THE STRAWBERRY FESTIVAL: A COMBINED CELEBRATION OF RICH PASADENA HISTORY.
- Published in:
- Touchstone, 2011, v. 30, p. 71
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- Publication type:
- Article
7
In brief...
- Published in:
- English 4-11, 2018, n. 64, p. 21
- Publication type:
- Article
8
The 17th Annual Salt Spring Island Apple Festival.
- Published in:
- Pomona, 2016, v. 49, n. 3, p. 26
- Publication type:
- Article
9
Pageants, Po' Boys, and Pork on a Stick: Documenting the Louisiana Shrimp and Petroleum Festival.
- Published in:
- Southern Cultures, 2018, v. 24, n. 1, p. 46, doi. 10.1353/scu.2018.0004
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- Publication type:
- Article
10
A magyarországi gasztronómiai fesztiválok földrajzi jellemzői, 2019.
- Published in:
- Területi Statisztika, 2022, v. 62, n. 2, p. 190, doi. 10.15196/TS620203
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- Publication type:
- Article
11
Food festival experiences from visitors' perspectives: intellectual, sensory, and social dimensions.
- Published in:
- Food & Foodways: History & Culture of Human Nourishment, 2022, v. 30, n. 4, p. 287, doi. 10.1080/07409710.2022.2124729
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- Publication type:
- Article
12
Hartmut Leppin: The Early Christians. From the Beginnings to Constantine. Translated by Kathrin Lüddecke, Classical Scholarship in Translation, Cambridge (Cambridge University Press) 2023, S. 465, ISBN: 978-1-316-51723-9, £ 35,–.
- Published in:
- 2024
- By:
- Publication type:
- Book Review
13
Influence of festival attribute qualities on Slow Food tourists’ experience, satisfaction level and revisit intention: The case of the Mold Food and Drink Festival.
- Published in:
- Journal of Vacation Marketing, 2015, v. 21, n. 3, p. 277, doi. 10.1177/1356766715571389
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- Publication type:
- Article
14
A study of geographical distance groups on length of visitors’ stay at local food festival destinations.
- Published in:
- Journal of Vacation Marketing, 2014, v. 20, n. 2, p. 125, doi. 10.1177/1356766713502484
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- Publication type:
- Article
15
Communicating persuasive messages through slow food festivals.
- Published in:
- Journal of Vacation Marketing, 2013, v. 19, n. 1, p. 67, doi. 10.1177/1356766712461403
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- Publication type:
- Article
16
Affiliative Emplacement: Festival Foodwork Among (Im)migrant Kodavathee Mothers.
- Published in:
- Journal of Intercultural Studies, 2022, v. 43, n. 1, p. 54, doi. 10.1080/07256868.2021.1997952
- By:
- Publication type:
- Article
17
Local Food Festivals Quality: Towards Successful for Egyptian Food Tourism.
- Published in:
- International Journal for Tourism, Archeology & Hospitality (IJTAH), 2023, v. 3, n. 2, p. 95
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- Publication type:
- Article
18
Awareness building and improving participation of local communities in palliative care.
- Published in:
- Palliative Medicine in Practice, 2024, v. 18, n. 3, p. 163, doi. 10.5603/pmp.98811
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- Publication type:
- Article
19
Think Yourself Slim? Assessing the Satiation Efficacy of Imagined Eating.
- Published in:
- Foods, 2023, v. 12, n. 1, p. 36, doi. 10.3390/foods12010036
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- Publication type:
- Article
20
Eid in Yemen Supposedly as Joyful as in Trafalgar Square.
- Published in:
- International Policy Digest, 2016, v. 3, n. 7, p. 39
- By:
- Publication type:
- Article
21
Food as a Unifier? Rural and Urban Food Festivals in Central Slovakia.
- Published in:
- Slovak Ethnology / Slovenský Národopis, 2023, v. 71, n. 4, p. 384, doi. 10.31577/SN.2023.4.35
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- Publication type:
- Article
22
Hashtag usage and user engagement on Instagram: The case of #foodfestivals.
- Published in:
- Journal of Physical Education & Sport, 2021, v. 21, p. 966, doi. 10.7752/jpes.2021.s2120
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- Publication type:
- Article
23
Pungent Provisions: The Ramp and Appalachian Identity.
- Published in:
- Material Culture, 2014, v. 46, n. 1, p. 1
- By:
- Publication type:
- Article
24
Food Festivals, Food Marketing and the Re-invention of a Rural Community.
- Published in:
- Journal of New Business Ideas & Trends, 2015, v. 13, n. 2, p. 57
- By:
- Publication type:
- Article
25
Comparison between local and non-local visitors for local food festivals.
- Published in:
- Asia Pacific Journal of Tourism Research, 2020, v. 25, n. 6, p. 692, doi. 10.1080/10941665.2020.1760905
- By:
- Publication type:
- Article
26
Effect of Health and Wellness Values on Festival Visit Motivation.
- Published in:
- Asia Pacific Journal of Tourism Research, 2015, v. 20, n. 2, p. 152, doi. 10.1080/10941665.2013.866970
- By:
- Publication type:
- Article
27
An Empirical Study of Behavioral Intentions in the Food Festival: The Case of Macau.
- Published in:
- Asia Pacific Journal of Tourism Research, 2014, v. 19, n. 11, p. 1278, doi. 10.1080/10941665.2013.844182
- By:
- Publication type:
- Article
28
Differences in Motivation of Food Festivals Visitors - A View from the Czech Republic.
- Published in:
- Geographica Pannonica, 2018, v. 22, n. 3, p. 189, doi. 10.5937/gp22-17050
- By:
- Publication type:
- Article
29
WHO ARE THE WINE AND FOOD FESTIVAL VISITORS? CASE STUDY OF CROATIA.
- Published in:
- Horizons Series A, 2018, v. 23, p. 399, doi. 10.20544/HORIZONS.A.23.2.18.P28
- By:
- Publication type:
- Article
30
A Scholar Poet from the Neighbouring Land: Uddaṇḍa Śāstrin's Perceptions of Kerala.
- Published in:
- Cracow Indological Studies, 2020, v. 22, n. 1, p. 73, doi. 10.12797/CIS.22.2020.01.04
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- Publication type:
- Article
31
COMPARISON OF INCIDENCE OF FAIRGROUND FOOD AND TRADITIONAL REGIONAL FOOD AT CZECH GASTRONOMY EVENTS: A FIELD STUDY.
- Published in:
- Czech Hospitality & Tourism Papers, 2021, v. 17, n. 34, p. 4
- By:
- Publication type:
- Article
32
Interpreting Food at the Smithsonian Folklife Festival.
- Published in:
- Legacy (National Association for Interpretation), 2011, v. 22, n. 2, p. 22
- By:
- Publication type:
- Article
33
Rekordi Salamijade u službi dobre zabave.
- Published in:
- MESO (1332-0025), 2011, v. 13, n. 3, p. 142
- Publication type:
- Article
34
An Empirical Analysis of Synthesizing the Effects of Festival Quality, Emotion, Festival Image and Festival Satisfaction on Festival Loyalty: A Case Study of Macau Food Festival.
- Published in:
- International Journal of Tourism Research, 2015, v. 17, n. 6, p. 521, doi. 10.1002/jtr.2011
- By:
- Publication type:
- Article
35
Factors that Affect the Levels of Tourists' Satisfaction and Loyalty towards Food Festivals: a Case Study of Macau.
- Published in:
- International Journal of Tourism Research, 2013, v. 15, n. 3, p. 226, doi. 10.1002/jtr.1863
- By:
- Publication type:
- Article
36
The Role of Regional Food Festivals for Destination Branding.
- Published in:
- International Journal of Tourism Research, 2011, v. 13, n. 4, p. 355, doi. 10.1002/jtr.852
- By:
- Publication type:
- Article
37
Mussels, Tourism and Community Development: A Case Study of Place Branding Through Food Festivals in Rural North Jutland, Denmark.
- Published in:
- 2014
- By:
- Publication type:
- Case Study
38
魏晋南北朝服散现象再探讨.
- Published in:
- Journal of Eastern Liaoning University (Social Sciences), 2021, v. 23, n. 6, p. 80, doi. 10.14168/j.issn.1672-8572.2021.06.13
- By:
- Publication type:
- Article
39
Foodism in Ireland: feeding foodie philosophy or showing a shift in contemporary food culture?
- Published in:
- Food, Culture & Society, 2024, v. 27, n. 4, p. 1187, doi. 10.1080/15528014.2024.2306030
- By:
- Publication type:
- Article
40
Food festivals in Italy: a festive strategy against rural marginalization.
- Published in:
- Food, Culture & Society, 2022, v. 25, n. 1, p. 3, doi. 10.1080/15528014.2021.1884421
- By:
- Publication type:
- Article
41
Italian sagre: preserving and re-inventing cultural heritage and community through food festivals in Umbria, Italy.
- Published in:
- Food, Culture & Society, 2021, v. 24, n. 2, p. 291, doi. 10.1080/15528014.2021.1873037
- By:
- Publication type:
- Article
42
Green Curry.
- Published in:
- Food, Culture & Society, 2011, v. 14, n. 2, p. 225, doi. 10.2752/175174411X12893984828791
- By:
- Publication type:
- Article
43
THE GARLIC CAPITAL OF THE WORLD: GILROY, GARLIC, AND THE MAKING OF A FESTIVE FOODSCAPE.
- Published in:
- 2010
- By:
- Publication type:
- Book Review
44
Crawfish and Crawfish Festivals in the Pacific Northwest.
- Published in:
- Yearbook of the Association of Pacific Coast Geographers, 2020, v. 82, p. N.PAG
- By:
- Publication type:
- Article
45
Terrorist Attacks against Concerts and Festivals: A Review of 146 Incidents in the Global Terrorism Database.
- Published in:
- Prehospital & Disaster Medicine, 2023, v. 38, n. 1, p. 33, doi. 10.1017/S1049023X22002382
- By:
- Publication type:
- Article
46
The wrath to come: Gone with the wind and the lies America tells.
- Published in:
- International Affairs, 2023, v. 99, n. 5, p. 2196, doi. 10.1093/ia/iiad196
- By:
- Publication type:
- Article
47
A Wine Goose Chase.
- Published in:
- 2018
- By:
- Publication type:
- Performance Review
48
Cittaslow Şehri Halfeti (Şanlıurfa)’nin “Meyve Yemekleri Festivali”nin Etnobotanik Açıdan Değerlendirilmesi.
- Published in:
- Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2021, v. 11, n. 4, p. 2537, doi. 10.21597/jist.986247
- By:
- Publication type:
- Article
49
Catering to Otherness: Levinasian Consumer Ethics at Restaurant Day.
- Published in:
- Journal of Business Ethics, 2021, v. 168, n. 2, p. 261, doi. 10.1007/s10551-019-04421-3
- By:
- Publication type:
- Article
50
Exploring the nexus between sustainability and food events.
- Published in:
- 2023
- By:
- Publication type:
- Literature Review