Works matching DE "FISHERY processing"
Results: 703
鱼肉切割技术的发展现状与展望.
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- Fishery Modernization, 2024, v. 51, n. 5, p. 9, doi. 10.3969/j.issn.1007-9580.2024.05.002
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- Article
基于 SE-ResNet18 模型的三疣梭子蟹性别分类方法.
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- Fishery Modernization, 2024, v. 51, n. 6, p. 100, doi. 10.3969/j.issn.1007-9580.2024.06.011
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- Article
草鱼疫苗连续自动注射装置设计与试验.
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- Fishery Modernization, 2024, v. 51, n. 6, p. 10, doi. 10.3969/j.issn.1007-9580.2024.06.002
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- Article
Optimization of Collagen Isolation from Carp (Carasobarbus luteus) Scales using Response Surface Methodology.
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- Acta Aquatica Turcica, 2024, v. 20, n. 2, p. 140, doi. 10.22392/actaquatr.1322432
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- Article
Development of Fishcake Gripping and Classification Automation Process Based on Suction Shape Transformation Gripper.
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- Inventions (2411-5134), 2024, v. 9, n. 1, p. 17, doi. 10.3390/inventions9010017
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- Article
Characterization of Acid- and Pepsin-Soluble Collagen Extracted from the Skin of Purple-Spotted Bigeye Snapper.
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- Gels (2310-2861), 2022, v. 8, n. 10, p. N.PAG, doi. 10.3390/gels8100665
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- Article
Reading the biomineralized book of life: expanding otolith biogeochemical research and applications for fisheries and ecosystem-based management.
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- Reviews in Fish Biology & Fisheries, 2023, v. 33, n. 2, p. 411, doi. 10.1007/s11160-022-09720-z
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- Article
INCORPORAÇÃO DO PÓ DA ESCAMA DA TILÁPIA (Oreochromis Niloticus) EM COMPOSTOS CIMENTÍCIOS.
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- Revista Foco (Interdisciplinary Studies Journal), 2023, v. 16, n. 11, p. 1, doi. 10.54751/revistafoco.v16n11-031
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- Article
Existence Institutional Economics Coastal Communities, Local Wisdom in E New Paradigm.
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- KnE Social Sciences, 2020, p. 384, doi. 10.18502/kss.v4i7.6868
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- Article
Convective Drying at Fish Chips Technology.
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- KnE Life Sciences, 2020, v. 2020, p. 752, doi. 10.18502/kls.v5i1.6163
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- Article
Compound Feed Technology in Sturgeon Fish Aquiculture.
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- KnE Life Sciences, 2020, v. 2020, p. 194, doi. 10.18502/kls.v5i1.6047
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- Article
FISH SAUCE PRODUCTS AND MANUFACTURING: A REVIEW.
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- Food Reviews International, 2001, v. 17, n. 1, p. 65, doi. 10.1081/FRI-100000515
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- Article
Toxicology Evaluation of Atlantic Canadian Seafood Processing Plant Effluent.
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- Environmental Toxicology, 2010, v. 25, n. 2, p. 137, doi. 10.1002/tox.20479
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- Publication type:
- Article
Silent Carriers: The Hidden Threat of Antibiotic-Resistant Staphylococcus aureus in Retail Seafood Across Poland's Tri-City Area.
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- Antibiotics (2079-6382), 2025, v. 14, n. 1, p. 73, doi. 10.3390/antibiotics14010073
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- Article
A Quality Index Method-based evaluation of sensory quality of red mullet (Mullus barbatus) and its shelf-life determination.
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- Italian Journal of Food Safety, 2023, v. 12, n. 1, p. 1, doi. 10.4081/ijfs.2023.10927
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- Article
Seafood waste: a source for preparation of commercially employable chitin/chitosan materials.
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- Bioresources & Bioprocessing, 2019, v. 6, n. 1, p. 1, doi. 10.1186/s40643-019-0243-y
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- Article
Sustainable Fishery Policy for Thailand Gulf: A General Equilibrium Analysis.
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- Journal of Coastal Research, 2019, v. 94, p. 955, doi. 10.2112/SI94-188.1
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- Article
AMPHORES TARDO-ANTIQUES FABRIQUÉES SUR LE LITTORAL SUD DE LA RÉGION DE MURCIE (ESPAGNE).
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- Studies in Ancient Art & Civilization, 2021, v. 25, p. 183, doi. 10.12797/SAAC.25.2021.25.10
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- Publication type:
- Article
Conversion of Shrimp Head Waste for Production of a Thermotolerant, Detergent-Stable, Alkaline Protease by Paenibacillus sp.
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- Catalysts (2073-4344), 2019, v. 9, n. 10, p. 798, doi. 10.3390/catal9100798
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- Article
Separation and Enrichment of Omega 3, 6, and 9 Fatty Acids from the By-Products of Vietnamese Basa Fish Processing using Deep Eutectic Solvent.
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- Journal of Chemistry, 2018, p. 1, doi. 10.1155/2018/6276832
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- Article
Making seafood accessible to low-income and nutritionally vulnerable populations on the U.S. West Coast.
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- Journal of Agriculture, Food Systems & Community Development, 2020, v. 10, n. 1, p. 171, doi. 10.5304/jafscd.2020.101.027
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- Article
Effectiveness of barotrauma mitigation methods in ice‐angled bluegill and black crappie.
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- Fisheries Management & Ecology, 2023, v. 30, n. 3, p. 229, doi. 10.1111/fme.12615
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- Article
Measuring fish catch and consumption: Practical methods for small‐scale fisheries based on length as an alternative to weight‐based approaches.
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- Fisheries Management & Ecology, 2020, v. 27, n. 3, p. 270, doi. 10.1111/fme.12409
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- Article
Decision-making processes by small-scale fishermen on the southeast coast of Brazil.
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- Fisheries Management & Ecology, 2011, v. 18, n. 5, p. 400, doi. 10.1111/j.1365-2400.2011.00795.x
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- Article
Assessment of threats to a Ramsar site from seafood processing operation effluents.
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- Lakes & Reservoirs: Research & Management, 2020, v. 25, n. 2, p. 196, doi. 10.1111/lre.12321
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- Article
Fishery and Aquaculture Statistics.
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- FAO Fisheries & Aquaculture Report, 2012, p. 35
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- Article
Homeward Bound.
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- 2013
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- Publication type:
- Opinion
QUICK Facts.
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- Journal of Ocean Technology, 2013, p. 126
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- Article
Fish Processing Technology: GAME CHANGERS.
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- Journal of Ocean Technology, 2011, v. 6, n. 4, p. 82
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- Article
Inside Out Factory Freezer Trawlers.
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- Journal of Ocean Technology, 2011, v. 6, n. 4, p. 76
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- Article
Emerging Trends in Seafood Processing Technologies.
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- 2011
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- Publication type:
- Essay
Fish and Efficiency.
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- 2011
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- Publication type:
- Essay
Effects of Processing on Nickel Content and its Relationship with Proximate Composition in dead fresh and canned tuna fish in Iran.
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- Natural Product Communications, 2024, v. 19, n. 9, p. 1, doi. 10.1177/1934578X241272485
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- Article
Effects of Frying, Freezing, Boiling, and Thawing Processes on Proximate, PH and Energy Values of Fresh (Oncorhynchus mykiss).
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- Natural Product Communications, 2024, v. 19, n. 5, p. 1, doi. 10.1177/1934578X241249080
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- Article
CONTENTIOUS MOBILITIES AND CHEAP(ER) LABOUR: TEMPORARY FOREIGN WORKERS IN A NEW BRUNSWICK SEAFOOD PROCESSING COMMUNITY.
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- 2016
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- Publication type:
- Case Study
Reduction of coastal lighting decreases seabird strandings.
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- PLoS ONE, 2024, v. 19, n. 6, p. 1, doi. 10.1371/journal.pone.0295098
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- Article
Segregation of solid waste from a fish-processing industry: a sustainable action.
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- Revista Ambiente e Água, 2018, v. 13, n. 2, p. 1, doi. 10.4136/ambi-agua.2155
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- Article
Evaluation of Kansei Engineering-based Sensor for Agro-industry (KESAN).
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- Agricultural Engineering International: CIGR Journal, 2020, v. 22, n. 1, p. 133
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- Publication type:
- Article
ASSESSMENT OF THE VOLUME OF SEAFOOD WASTE GENERATION, UTILIZATION AND MANAGEMENT SYSTEM FROM SELECTED SEAFOOD PROCESSING COMPANIES IN GHANA: A CASE STUDY.
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- African Journal of Food, Agriculture, Nutrition & Development, 2022, v. 22, n. 7, p. 20924, doi. 10.18697/ajfand.112.21745
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- Article
WOOD UTILIZATION EFFICIENCY AND ACCEPTABILITY OF FRIED AND SMOKED FISH FROM LAKE MALAWI.
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- African Journal of Food, Agriculture, Nutrition & Development, 2019, v. 19, n. 2, p. 14432, doi. 10.18697/ajfand.85.17205
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- Article
BIOPHYSICOCHEMICAL CHANGES THAT OCCUR IN FISH DURING DIFFERENT STAGES OF TRADITIONAL PROCESSING.
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- African Journal of Food, Agriculture, Nutrition & Development, 2013, v. 13, n. 3, p. 7840, doi. 10.18697/ajfand.58.10750
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- Article
The state of women's empowerment in fisheries in rural Bicol, the Philippines.
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- Development in Practice, 2024, v. 34, n. 1, p. 37, doi. 10.1080/09614524.2023.2248423
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- Article
Women in dry fish processing activities: an in-depth study of a selected coastal region of Bangladesh.
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- Development in Practice, 2023, v. 33, n. 8, p. 910, doi. 10.1080/09614524.2023.2247592
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- Publication type:
- Article
Ice processes in culverts with two fish passage designs: a case study in southern Quebec.
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- Canadian Journal of Civil Engineering, 2024, v. 51, n. 2, p. 151, doi. 10.1139/cjce-2023-0088
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- Publication type:
- Article
Halobacterium sp. SP1(1) as a starter culture for accelerating fish sauce fermentation.
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- Journal of Applied Microbiology, 2010, v. 109, n. 1, p. 44, doi. 10.1111/j.1365-2672.2009.04626.x
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- Publication type:
- Article
Review: Loss of Quality during the Manufacture of Canned Fish Products.
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- Food Science & Technology International, 2001, v. 7, n. 3, p. 199, doi. 10.1106/4H8U-9GAD-VMG0-3GLR
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- Publication type:
- Article
Evaluation of a Coagulation/Flocculation Process as the Primary Treatment of Fish Processing Industry Wastewater.
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- Water, Air & Soil Pollution, 2020, v. 231, n. 9, p. N.PAG, doi. 10.1007/s11270-020-04811-8
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- Publication type:
- Article
Cyprinus carpio Skeleton Byproduct as a Source of Collagen for Gelatin Preparation.
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- International Journal of Molecular Sciences, 2022, v. 23, n. 6, p. 3164, doi. 10.3390/ijms23063164
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- Publication type:
- Article
Developing functional sterilised products technology using microwave-cooked semi-finished cod liver products.
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- Agronomy Research, 2019, v. 19, n. 1, p. 86, doi. 10.15159/AR.19.018
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- Publication type:
- Article
Prevalence and Risk Factors of Low Back Pain among Thai and Myanmar Migrant Seafood Processing Factory Workers in Samut Sakorn Province, Thailand.
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- Industrial Health, 2010, v. 48, n. 3, p. 283, doi. 10.2486/indhealth.48.283
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- Publication type:
- Article