Works matching DE "FOOD contamination prevention"

Results: 348

Keeping your food healthy.

Published in:: Patient Care (Print), 1997, v. 31, n. 9, p. 72
Publication type:: Article

Removal of arsenic from Laminaria japonica Aresch juice using As(III)-imprinted chitosan resin.

Published in:

European Food Research & Technology, 2011, v. 232, n. 5, p. 911, doi. 10.1007/s00217-011-1460-6

By:

Liu, Bingjie;
Wang, Dongfeng;
Gao, Xiang;
Zhang, Li;
Xu, Ying;
Li, Yujin

Publication type:

Article

Food safety at home: knowledge and practices of consumers.

Published in:

Journal of Public Health: From Theory to Practice (2198-1833), 2012, v. 20, n. 1, p. 47, doi. 10.1007/s10389-011-0437-z

By:

Langiano, Elisa;
Ferrara, Maria;
Lanni, Liana;
Viscardi, Viviana;
Abbatecola, Angela;
Vito, Elisabetta

Publication type:

Article

Prevalence and Antibiotic Susceptibility Profile of Staphylococcus aureus in Commercialized Food in Oran, Algeria.

Published in:

Journal of Food Quality & Hazards Control, 2023, v. 10, n. 2, p. 70, doi. 10.18502/jfqhc.10.2.12669

By:

Chouaib, N. F.;
Benhamed, N.;
Benyettou, I.;
Bekki, A.

Publication type:

Article

Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 9: suitability of taxonomic units notified to EFSA until September 2018.

Published in:

EFSA Journal, 2019, v. 17, n. 1, p. N.PAG, doi. 10.2903/j.efsa.2019.5555

By:

Koutsoumanis, Kostas;
Allende, Ana;
Álvarez‐Ordóñez, Avelino;
Bolton, Declan;
Bover‐Cid, Sara;
Chemaly, Marianne;
Davies, Robert;
Hilbert, Friederike;
Lindqvist, Roland;
Nauta, Maarten;
Peixe, Luisa;
Ru, Giuseppe;
Simmons, Marion;
Skandamis, Panagiotis;
Suffredini, Elisabetta;
Cocconcelli, Pier Sandro;
Fernández Escámez, Pablo Salvador;
Maradona, Miguel Prieto;
Querol, Amparo;
Suarez, Juan Evaristo

Publication type:

Article

Safety evaluation of the food enzyme pullulanase from a genetically modified Bacillus licheniformis (strain DP‐Dzp39).

Published in:

EFSA Journal, 2019, v. 17, n. 1, p. N.PAG, doi. 10.2903/j.efsa.2019.5554

By:

Silano, Vittorio;
Barat Baviera, José Manuel;
Bolognesi, Claudia;
Brüschweiler, Beat Johannes;
Cocconcelli, Pier Sandro;
Crebelli, Riccardo;
Gott, David Michael;
Grob, Konrad;
Lampi, Evgenia;
Mortensen, Alicja;
Rivière, Gilles;
Steffensen, Inger‐Lise;
Tlustos, Christina;
Van Loveren, Henk;
Vernis, Laurence;
Zorn, Holger;
Herman, Lieve;
Kärenlampi, Sirpa;
Marcon, Francesca;
Penninks, André

Publication type:

Article

Safety evaluation of the food enzyme alpha‐amylase from a genetically modified Trichoderma reesei (strain DP‐Nzb48).

Published in:

EFSA Journal, 2019, v. 17, n. 1, p. N.PAG, doi. 10.2903/j.efsa.2019.5553

By:

Silano, Vittorio;
Barat Baviera, José Manuel;
Bolognesi, Claudia;
Brüschweiler, Beat Johannes;
Cocconcelli, Pier Sandro;
Crebelli, Riccardo;
Gott, David Michael;
Grob, Konrad;
Lampi, Evgenia;
Mortensen, Alicja;
Rivière, Gilles;
Steffensen, Inger‐Lise;
Tlustos, Christina;
Van Loveren, Henk;
Vernis, Laurence;
Holger, Zorn;
Jany, Klaus‐Dieter;
Glandorf, Boet;
Penninks, André;
Želježic, Davor

Publication type:

Article

Safety assessment of the substance, montmorillonite clay modified with hexadecyltrimethylammonium bromide, for use in food contact materials.

Published in:

EFSA Journal, 2019, v. 17, n. 1, p. N.PAG, doi. 10.2903/j.efsa.2019.5552

By:

Silano, Vittorio;
Barat Baviera, José Manuel;
Bolognesi, Claudia;
Brüschweiler, Beat Johannes;
Chesson, Andrew;
Cocconcelli, Pier Sandro;
Crebelli, Riccardo;
Gott, David Michael;
Grob, Konrad;
Lampi, Evgenia;
Mortensen, Alicja;
Steffensen, Inger‐Lise;
Tlustos, Christina;
Van Loveren, Henk;
Vernis, Laurence;
Zorn, Holger;
Castle, Laurence;
Cravedi, Jean‐Pierre;
Kolf‐Clauw, Martine;
Milana, Maria Rosaria

Publication type:

Article

Safety assessment of the substance poly((R)‐3‐hydroxybutyrate‐co‐(R)‐3‐hydroxyhexanoate) for use in food contact materials.

Published in:

EFSA Journal, 2019, v. 17, n. 1, p. N.PAG, doi. 10.2903/j.efsa.2019.5551

By:

Silano, Vittorio;
Barat Baviera, José Manuel;
Bolognesi, Claudia;
Brüschweiler, Beat Johannes;
Chesson, Andrew;
Cocconcelli, Pier Sandro;
Crebelli, Riccardo;
Gott, David Michael;
Grob, Konrad;
Lampi, Evgenia;
Mortensen, Alicja;
Steffensen, Inger‐Lise;
Tlustos, Christina;
Van Loveren, Henk;
Vernis, Laurence;
Zorn, Holger;
Castle, Laurence;
Cravedi, Jean‐Pierre;
Franz, Roland;
Kolf‐Clauw, Martine

Publication type:

Article

Scientific Opinion on Tropane alkaloids in food and feed.

Published in:: EFSA Journal, 2013, v. 11, n. 10, p. 1, doi. 10.2903/j.efsa.2013.3386
Publication type:: Article

Pro & Contra PFAS‐Verbot: PFAS im Regenwasser in Tibet, im Fettgewebe von Eisbären.

Published in:

Nachrichten aus der Chemie, 2024, v. 72, n. 4, p. 22, doi. 10.1002/nadc.20244142258

By:

Hancker, Mara

Publication type:

Article

Agricultural Material Inputs and the Potential Risk Assessment for Vegetable Production in China.

Published in:

Journal of Resources & Ecology, 2016, v. 7, n. 4, p. 269, doi. 10.5814/j.issn.1674-764x.2016.04.005

By:

Xiuhong, Wang

Publication type:

Article

Making the microbiome public: Participatory experiments with DNA sequencing in domestic kitchens.

Published in:

Transactions of the Institute of British Geographers, 2019, v. 44, n. 3, p. 524, doi. 10.1111/tran.12289

By:

Lorimer, Jamie;
Hodgetts, Timothy;
Grenyer, Richard;
Greenhough, Beth;
McLeod, Carmen;
Dwyer, Andrew

Publication type:

Article

The Missing Ingredient: Food Safety Messages on Popular Recipe Blogs.

Published in:

Food Protection Trends, 2019, v. 39, n. 1, p. 28

By:

Morrison, Emily;
Young, Ian

Publication type:

Article

Food Law PDG.

Published in:: Food Protection Trends, 2017, v. 37, n. 3, p. 193
Publication type:: Article

Setting HACCP Critical Limits for the Precooking CCP of Commercially Processed Tuna.

Published in:

Food Protection Trends, 2017, v. 37, n. 3, p. 176

By:

Debeer, John;
Nolte, Fred;
Lord, Christopher W.;
Colley, Javier;
Weddig, Lisa

Publication type:

Article

A Comparison of Urethane and Cellulose Sponges as Cleaning Tools in Household Kitchens.

Published in:

Food Protection Trends, 2017, v. 37, n. 3, p. 170

By:

Gerba, Charles P.;
Sifuentes, Laura Y.;
Tamimi, Akrum H.

Publication type:

Article

FROM YOUR EXECUTIVE DIRECTOR.

Published in:

Food Protection Trends, 2017, v. 37, n. 3, p. 152

By:

Tharp, David W.

Publication type:

Article

FROM YOUR PRESIDENT.

Published in:

Food Protection Trends, 2017, v. 37, n. 3, p. 152

By:

Harris, Linda J.

Publication type:

Article

Fruit and Vegetable Washing in Food Retail Environments.

Published in:

Food Protection Trends, 2017, v. 37, n. 1, p. 70

By:

Starobin, Anna;
Foong-Cunningham, Sally

Publication type:

Article

Revising the U.S. Federal Ground Beef Purchase Program Based on Recommendations from the National Advisory Committee on Microbiological Criteria for Foods.

Published in:

Food Protection Trends, 2017, v. 37, n. 1, p. 67

By:

Schroeder, Carl M.;
Morris, Craig A.

Publication type:

Article

IAFP's 5th Latin America Symposium on Food Safety 7th Food Science, Biotechnology and Safety Conference.

Published in:: 2017
Publication type:: Proceeding

China International Food Safety & Quality Conference (CIFSQ) + Expo.

Published in:: 2017
Publication type:: Proceeding

4th Asia-Pacific International Conference on Food Safety and 7th Asian Conference on Food and Nutrition Safety.

Published in:: 2017
Publication type:: Proceeding

A Thermal Process Lethality Model for Low Water Activity Food.

Published in:

Food Protection Trends, 2017, v. 37, n. 1, p. 43

By:

Lucore, Lisa A.;
Gualtieri, Anthony J.;
Abd, Shirin J.

Publication type:

Article

A Shopper's Eye View of Food Safety at Retail Stores: Lessons from Photographs Taken while Grocery Shopping.

Published in:

Food Protection Trends, 2017, v. 37, n. 1, p. 30

By:

Luchansky, John B.;
Porto-Fett, Anna C. S.;
Chapman, Benjamin

Publication type:

Article

Food Safety Knowledge and Behaviors among African Americans of Predominantly Low Socioeconomic Status.

Published in:

Food Protection Trends, 2017, v. 37, n. 1, p. 16

By:

Pratap, Preethi;
Chakraborty, Apurba;
Dworkin, Mark S.

Publication type:

Article

Efficacy of a Hold-Time at 10°C for Achieving a 5-log Reduction of Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in Prepared Mustard.

Published in:

Food Protection Trends, 2017, v. 37, n. 1, p. 8

By:

Ingham, Grace A.;
Meichen Pan;
Ranelli, Federica;
Ingham, Barbara H.

Publication type:

Article

Efficacy of Peracetic Acid-based Sprays against Microbial Loads on Conveyors in a Walnut Hulling Facility.

Published in:

Food Protection Trends, 2016, v. 36, n. 4, p. 301

By:

Davidson, Gordon R.;
Frelka, John C.;
Harris, Linda J.

Publication type:

Article

Efficacy of an Enzyme-based Floor Cleaner Containing N, N-bis (3-aminopropyl) Laurylamine against Foodborne Pathogens on Four Flooring Types Used in Foodservice Environments.

Published in:

Food Protection Trends, 2015, v. 35, n. 2, p. 106

By:

Trinetta, Valentina;
Valenstein, Justin;
Bodnaruk, Peter;
Mertz, Erin

Publication type:

Article

Consumer Food Handling Practices Lead to Cross-contamination.

Published in:

Food Protection Trends, 2015, v. 35, n. 1, p. 36

By:

Sneed, Jeannie;
Phebus, Randall;
Duncan-Goldsmith, Diane;
Milke, Donka;
Sauer, Kevin;
Roberts, Kevin R.;
Johnson, Dallas

Publication type:

Article

Evaluation of Process Control to Prevent Contamination of Beef with Non-O157 Shiga Toxin-producing Escherichia coli (STEC) in U.S. Export Abattoirs in Honduras and Nicaragua.

Published in:

Food Protection Trends, 2013, v. 33, n. 4, p. 224

By:

CHAVES, BYRON D.;
MILLER, MARKUS F.;
MARADIAGA, MARTHA;
CALLE, M. ALEXANDRA;
THOMPSON, LESLIE;
JACKSON, SAMUEL P.;
JACKSON, TANYA;
GARCIA, LYDA G.;
ECHEVERRY, ALEJANDRO;
RUIZ, HENRY;
BRASHEARS, MINDY M.

Publication type:

Article

Effect of Oil and Dry Roasting of Peanuts at Various Temperatures and Times on Survival of Salmonella and Enterococcus faecium.

Published in:

Peanut Science, 2014, v. 41, n. 2, p. 65, doi. 10.3146/PS13-16.1

By:

Sanders, T. H.;
Calhoun, R. S.

Publication type:

Article

Salmonella Surrogate Reduction Using Industrial Peanut Dry Roasting Parameters.

Published in:

Peanut Science, 2014, v. 41, n. 2, p. 72, doi. 10.3146/PS13-21.1

By:

Poirier, D.;
Sanders, T. H.;
Davis, J. P.

Publication type:

Article

Lead exposure from honey: meta-analysis and risk assessment for the Arab region.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2024, v. 41, n. 3, p. 271, doi. 10.1080/19440049.2024.2306647

By:

Théolier, Jérémie;
Dominguez, Silvia;
Godefroy, Samuel

Publication type:

Article

Influence of storage environment on maize grain: CO<sub>2</sub> production, dry matter losses and aflatoxins contamination.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2019, v. 36, n. 1, p. 175, doi. 10.1080/19440049.2018.1556403

By:

Garcia-Cela, E.;
Kiaitsi, E.;
Sulyok, M.;
Krska, R.;
Medina, A.;
Petit Damico, I.;
Magan, N.

Publication type:

Article

Chemical and toxicological alterations of zearalenone under ozone treatment.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2019, v. 36, n. 1, p. 163, doi. 10.1080/19440049.2018.1547425

By:

Xu, Yun;
Wang, Yifan;
Ji, Jian;
Wu, Hao;
Pi, Fuwei;
Zhang, Yinzhi;
Sun, Xiulan

Publication type:

Article

Food safety traits of mussels and clams: distribution of PCBs, PBDEs, OCPs, PAHs and PFASs in sample from different areas using HRMS-Orbitrap<sup>®</sup> and modified QuEChERS extraction followed by GC-MS/MS.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2018, v. 35, n. 5, p. 959, doi. 10.1080/19440049.2018.1434900

By:

Chiesa, Luca Maria;
Nobile, Maria;
Malandra, Renato;
Pessina, Davide;
Panseri, Sara;
Labella, Giuseppe Federico;
Arioli, Francesco

Publication type:

Article

Project SafeFoodPack Design: case study on indirect migration from paper and boards.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 10, p. 1703, doi. 10.1080/19440049.2017.1315777

By:

Nguyen, Phuong-Mai;
Julien, Jean Mario;
Breysse, Colette;
Lyathaud, Cédric;
Thébault, Jacques;
Vitrac, Olivier

Publication type:

Article

Japan Flavour and Fragrance Materials Association’s (JFFMA) safety assessment of food-flavouring substances uniquely used in Japan that belong to the class of aliphatic primary alcohols, aldehydes, carboxylic acids, acetals and esters containing additional oxygenated functional groups

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 9, p. 1474, doi. 10.1080/19440049.2017.1333160

By:

Saito, Kenji;
Hasegawa-Baba, Yasuko;
Sekiya, Fumiko;
Hayashi, Shim-mo;
Mirokuji, Yoshiharu;
Okamura, Hiroyuki;
Maruyama, Shinpei;
Ono, Atsushi;
Nakajima, Madoka;
Degawa, Masakuni;
Ozawa, Shogo;
Shibutani, Makoto;
Maitani, Tamio

Publication type:

Article

The European system for the control of the safety of food-contact materials needs restructuring: a review and outlook for discussion.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 9, p. 1643, doi. 10.1080/19440049.2017.1332431

By:

Grob, Koni

Publication type:

Article

Sampling design by the core-food approach for the Taiwan total diet study on veterinary drugs.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 6, p. 939, doi. 10.1080/19440049.2017.1318223

By:

Chen, Chien-Chih;
Tsai, Ching-Lun;
Chang, Chia-Chin;
Ni, Shih-Pei;
Chen, Yi-Tzu;
Chiang, Chow-Feng

Publication type:

Article

Monitoring, exposure and risk assessment of sulfur dioxide residues in fresh or dried fruits and vegetables in China.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 6, p. 918, doi. 10.1080/19440049.2017.1313458

By:

Lou, Tiantian;
Huang, Weisu;
Wu, Xiaodan;
Wang, Mengmeng;
Zhou, Liying;
Lu, Baiyi;
Zheng, Lufei;
Hu, Yinzhou

Publication type:

Article

Origin of disinfection by-products in cheese.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 6, p. 928, doi. 10.1080/19440049.2017.1311421

By:

Cardador, Maria Jose;
Gallego, Mercedes;
Prados, Francisco;
Fernández-Salguero, José

Publication type:

Article

Improving Nutrition in the First 1000 Days in the United States: A Federal Perspective.

Published in:

American Journal of Public Health, 2022, v. 112, p. S817, doi. 10.2105/ajph.2022.307028

By:

Hamner, Heather C.;
Nelson, Jennifer M.;
Sharma, Andrea J.;
Jefferds, Maria Elena D.;
Dooyema, Carrie;
Flores-Ayala, Rafael;
Bremer, Andrew A.;
Vargas, Ashley J.;
Casavale, Kellie O.;
de Jesus, Janet M.;
Stoody, Eve E.;
Scanlon, Kelley S.;
Perrine, Cria G.

Publication type:

Article

Shiga Toxin–Producing Escherichia coli (STEC) O157:H7 and Romaine Lettuce: Source Labeling, Prevention, and Business.

Published in:

American Journal of Public Health, 2020, v. 110, n. 3, p. 322, doi. 10.2105/AJPH.2019.305476

By:

Astill, Gregory M.;
Kuchler, Fred;
Todd, Jessica E.;
Page, Elina T.

Publication type:

Article

Effectiveness of sanitization protocols in removing or reducing parasites from vegetables: A systematic review with meta-analysis.

Published in:

PLoS ONE, 2023, v. 18, n. 9, p. 1, doi. 10.1371/journal.pone.0290447

By:

Maia, Cláudio Márcio de Medeiros;
Damasceno, Karla Suzanne Florentino da Silva Chaves;
Seabra, Larissa Mont'Alverne Jucá;
Chaves, Gabriela;
Dantas, Lívia Maria da Costa;
Sousa Júnior, Francisco Canindé de;
de Assis, Cristiane Fernandes

Publication type:

Article

Assessment the Content of Methanil Yellow and Boraks at Traded Food Market in Makassar.

Published in:

Medico-Legal Update, 2021, v. 21, n. 2, p. 325, doi. 10.37506/mlu.v21i2.2700

By:

Baharuddin, Alfna;
Fachrin, Suharni A.;
Nurbaety;
Salma

Publication type:

Article

Stirring Chamber Design Development to Increase the Potention of Chicken Egg Shells to Decrease Cadmium (Cd) Level in Blood Cockle (Anadara Granosa).

Published in:

Medico-Legal Update, 2019, v. 19, n. 1, p. 269, doi. 10.5958/0974-1283.2019.00054.9

By:

Narwati;
Suryono, Hadi

Publication type:

Article

Effects of Stenochlaena palustris Leaf Extract on Growth and Morphogenesis of Food Borne Pathogen, Aspergillus niger.

Published in:

Malaysian Journal of Nutrition, 2010, v. 16, n. 3, p. 439

By:

Sumathy, V.;
Lachumy, S. Jothy;
Zuraini, Z.;
Sasidharan, S.

Publication type:

Article