Works matching DE "CHEESE microbiology"

Results: 348

SAFETY MOMENTS.

Published in:

2021

By:

LANDHERR, LUCAS

Publication type:

Cartoon/Comic Strip

The effect of storage temperature and time on the consistency and color of sterilized processed cheese.

Published in:

European Food Research & Technology, 2008, v. 228, n. 2, p. 223, doi. 10.1007/s00217-008-0926-7

By:

Buňka, František;
Štětina, Jiří;
Hrabě, Jan

Publication type:

Article

Growth and aroma contribution of Microbacterium foliorum, Proteus vulgaris and Psychrobacter sp. during ripening in a cheese model medium.

Published in:

Applied Microbiology & Biotechnology, 2009, v. 82, n. 1, p. 169, doi. 10.1007/s00253-008-1805-7

By:

Deetae, Pawinee;
Spinnler, Henry-Eric;
Bonnarme, Pascal;
Helinck, Sandra

Publication type:

Article

Kluyveromyces lactis and Saccharomyces cerevisiae, two potent deacidifying and volatile-sulphur-aroma-producing microorganisms of the cheese ecosystem.

Published in:: Applied Microbiology & Biotechnology, 2006, v. 73, n. 2, p. 434, doi. 10.1007/s00253-006-0461-z
Publication type:: Article

CUTTING WEDGE: BACTERIAL COMMUNITY DIVERSITY AND STRUCTURE ASSOCIATED WITH THE CHEESE RIND AND CURD OF SEVEN NATURAL RIND CHEESES.

Published in:

Fine Focus, 2017, v. 3, n. 1, p. 9

By:

LEI WEI;
RUBINSTEIN, REBECCA J.;
HANLON, KATHLEEN M.;
WADE, HEIDI;
PETERSON, CELESTE N.;
KLEPAC-CERAJ, VANJA

Publication type:

Article

Antimicrobial Effects of Mentha pulegium Essential Oil on Listeria monocytogenes in Iranian White Cheese.

Published in:

Journal of Food Quality & Hazards Control, 2016, v. 3, n. 1, p. 20

By:

Sadeghi, E.;
Mohammadi, A.;
Jamilpanah, M.;
Bashiri, M.;
Bohlouli, S.

Publication type:

Article

Occurrence of Aflatoxin M<sub>1</sub> in Pasteurized and Traditional Cheese Marketed in Southern Khorasan, Iran.

Published in:

Journal of Food Quality & Hazards Control, 2014, v. 1, n. 3, p. 77

By:

Khodadadi, M.;
Khosravi, R.;
Allahresani, A.;
Khaksar, Y.;
Rafati, L.;
Barikbin, B.

Publication type:

Article

Effect of Monolaurin Alone and in Combination with EDTA on Viability of Escherichia coli and Staphylococcus aureus in Culture Media and Iranian White Cheese.

Published in:

Journal of Food Quality & Hazards Control, 2014, v. 1, n. 4, p. 108

By:

Tajik, H.;
Raeisi, M.;
Rohani, S.M. Razavi;
Hashemi, M.;
Zare, M. Amin;
Naghili, H.;
Rozbani, D.;
Ben Ammar, D.

Publication type:

Article

Accelerated Cheddar cheese ripening with encapsulated proteinases.

Published in:

International Journal of Food Science & Technology, 2000, v. 35, n. 5, p. 483, doi. 10.1046/j.1365-2621.2000.00398.x

By:

Kheadr, Ehab E.;
Vuillemard, Jean-Christophe;
El Deeb, Samy A.

Publication type:

Article

Effect of production factors and ripening conditions on the...

Published in:

International Journal of Food Science & Technology, 1997, v. 32, n. 6, p. 501, doi. 10.1111/j.1365-2621.1997.tb02124.x

By:

Macedo, Angela C.;
Malcata, F. Xavier;
Oliveira, Jorge C.

Publication type:

Article

Effect of plant extracts of Kitaibelia vitifolia on antioxidant activity, chemical characteristics, microbiological status and sensory properties of Pirotski Kachkaval cheese.

Published in:

Chemical Industry / Hemijska Industrija, 2015, v. 69, n. 1, p. 85, doi. 10.2298/HEMIND140129025K

By:

Kuræubiæ, Vladimir S.;
Maškoviæ, Pavle Z.;
Vujiæ, Jelena M.;
Ilièiæ, Mirela D.;
Vraniæ, Danijela;
Veskoviæ-Moraèanin, Slavica M.

Publication type:

Article

PHYSICO-CHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS OF TRADITIONAL KOOZEH CHEESE, RIPENED IN CLAY JUG AND PLASTIC CONTAINER.

Published in:

Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 4, p. 111

By:

Pakbin, Babak;
Razavi, Seyyed Hadi;
Mahmoudi, Razzagh

Publication type:

Article

Antibacterial activity of some lactic acid bacteria isolated from an Algerian dairy product.

Published in:

2009

By:

Mezaini, Abdelkader;
Chihib, Nour-Eddine;
Bouras, Abdelkader Dilmi;
Nedjar-Arroume, Naima;
Hornez, Jean Pierre

Publication type:

journal article

Microbial, physical, chemical and sensory properties of Minas Frescal Cheese with Inulin and gum Acacia.

Published in:

Acta Scientiarum: Technology, 2015, v. 37, n. 1, p. 155, doi. 10.4025/actascitechnol.v37i1.19744

By:

Junior, dos Santos, Tiago;
Pieretti, Gabriella Giani;
Marques, Diego Rodrigues;
da Silva Scapim, Mônica Regina;
Branco, Ivanise Guilherme;
Madrona, Grasiele Scaramal

Publication type:

Article

Methicillin-Resistant Staphylococcus aureus (MRSA) in Artisanal Cheeses in México.

Published in:

International Journal of Microbiology, 2018, p. 1, doi. 10.1155/2018/8760357

By:

Adame-Gómez, Roberto;
Toribio-Jimenez, Jeiry;
Vences-Velazquez, Amalia;
Rodríguez-Bataz, Elvia;
Santiago Dionisio, Maria Cristina;
Ramirez-Peralta, Arturo

Publication type:

Article

Use of Lactobacillus crispatus to produce a probiotic cheese as potential gender food for preventing gynaecological infections.

Published in:

PLoS ONE, 2019, v. 14, n. 01, p. 1, doi. 10.1371/journal.pone.0208906

By:

Patrignani, Francesca;
Siroli, Lorenzo;
Parolin, Carola;
Serrazanetti, Diana I.;
Vitali, Beatrice;
Lanciotti, Rosalba

Publication type:

Article

Carga ácida de la dieta; mecanismos y evidencia de sus repercusiones en la salud.

Published in:

Nefrologia, 2019, v. 39, n. 4, p. 343, doi. 10.1016/j.nefro.2018.10.005

By:

Osuna-Padilla, I. A.;
Leal-Escobar, G.;
Garza-García, C. A.;
Rodríguez-Castellanos, F. E.

Publication type:

Article

Surface microbial consortia from Livarot, a French smear-ripened cheese.

Published in:

Canadian Journal of Microbiology, 2011, v. 57, n. 8, p. 651, doi. 10.1139/w11-050

By:

Larpin-Laborde, Sandra;
Imran, Muhammad;
Bonaïti, Catherine;
Bora, Nagamani;
Gelsomino, Roberto;
Goerges, Stefanie;
Irlinger, Françoise;
Goodfellow, Michael;
Ward, Alan C.;
Vancanneyt, Marc;
Swings, Jean;
Scherer, Siegfried;
Guéguen, Micheline;
Desmasures, Nathalie

Publication type:

Article

Maltaricin CPN, a new class IIa bacteriocin produced by Carnobacterium maltaromaticum CPN isolated from mould-ripened cheese.

Published in:

Journal of Applied Microbiology, 2016, v. 121, n. 5, p. 1268, doi. 10.1111/jam.13248

By:

Hammi, I.;
Delalande, F.;
Belkhou, R.;
Marchioni, E.;
Cianferani, S.;
Ennahar, S.

Publication type:

Article

Survival kinetics of Mycobacterium bovis during manufacture and ripening of raw milk Cheddar and Caerphilly cheese produced on a laboratory-scale.

Published in:

Journal of Applied Microbiology, 2016, v. 121, n. 5, p. 1457, doi. 10.1111/jam.13278

By:

Forgrave, R.;
Donaghy, J.A.;
Fisher, A.;
Rowe, M.T.

Publication type:

Article

Technological properties of bacteriocin-producing lactic acid bacteria isolated from Pico cheese an artisanal cow's milk cheese.

Published in:

Journal of Applied Microbiology, 2014, v. 116, n. 3, p. 573, doi. 10.1111/jam.12388

By:

Ribeiro, S.C.;
Coelho, M.C.;
Todorov, S.D.;
Franco, B.D.G.M.;
Dapkevicius, M.L.E.;
Silva, C.C.G.

Publication type:

Article

Bacteriocinogenic and virulence potential of Enterococcus isolates obtained from raw milk and cheese.

Published in:

Journal of Applied Microbiology, 2012, v. 113, n. 2, p. 318, doi. 10.1111/j.1365-2672.2012.05341.x

By:

Moraes, P.M.;
Perin, L.M.;
Todorov, S.D.;
Silva, A.;
Franco, B.D.G.M.;
Nero, L.A.

Publication type:

Article

The impact of nisin on sensitive and resistant mutants of Listeria monocytogenes in cottage cheese.

Published in:

Journal of Applied Microbiology, 2011, v. 110, n. 6, p. 1509, doi. 10.1111/j.1365-2672.2011.05005.x

By:

Collins, B.;
Cotter, P. D.;
Hill, C.;
Ross, R. P.

Publication type:

Article

RNA extraction from cheese for analysis of in situ gene expression of Lactococcus lactis.

Published in:

Journal of Applied Microbiology, 2008, v. 105, n. 5, p. 1327, doi. 10.1111/j.1365-2672.2008.03869.x

By:

Ulve, V.M.;
Monnet, C.;
Valence, F.;
Fauquant, J.;
Falentin, H.;
Lortal, S.

Publication type:

Article

Evaluation of amino acid-decarboxylative microbiota throughout the ripening of an Italian PDO cheese produced using different manufacturing practices.

Published in:

Journal of Applied Microbiology, 2008, v. 105, n. 2, p. 540, doi. 10.1111/j.1365-2672.2008.03793.x

By:

Marino, M.;
Maifreni, M.;
Bartolomeoli, I.;
Rondinini, G.

Publication type:

Article

Redox potential to discriminate among species of lactic acid bacteria.

Published in:

Journal of Applied Microbiology, 2007, v. 103, n. 5, p. 1516, doi. 10.1111/j.1365-2672.2007.03392.x

By:

Brasca, M.;
Morandi, S.;
Lodi, R.;
Tamburini, A.

Publication type:

Article

Characterization of dominant lactic acid bacteria isolated from São Jorge cheese, using biochemical and ribotyping methods.

Published in:

Journal of Applied Microbiology, 2007, v. 103, n. 5, p. 1838, doi. 10.1111/j.1365-2672.2007.03423.x

By:

Kongo, J. M.;
Ho, A. J.;
Malcata, F. X.;
Wiedmann, M.

Publication type:

Article

The Lactobacillus plantarum strain ACA-DC287 isolated from a Greek cheese demonstrates antagonistic activity in vitro and in vivo against Salmonella enterica serovar Typhimurium.

Published in:

Journal of Applied Microbiology, 2007, v. 103, n. 3, p. 657, doi. 10.1111/j.1365-2672.2007.03293.x

By:

Fayol-Messaoudi, D.;
Coconnier-Polter, M.-H.;
Moal, V. Lievin-Le;
Atassi, F.;
Berger, C. N.;
Servin, A. L.

Publication type:

Article

Effect of cheese consumption on emergence of antimicrobial resistance in the intestinal microflora induced by a short course of amoxicillin–clavulanic acid.

Published in:

Journal of Applied Microbiology, 2007, v. 102, n. 4, p. 1052, doi. 10.1111/j.1365-2672.2006.03148.x

By:

Bertrand, X.;
Dufour, V.;
Millon, L.;
Beuvier, E.;
Gbaguidi-Haore, H.;
Piarroux, R.;
Vuitton, D. A.;
Talon, D.

Publication type:

Article

Purification and characterization of a branched-chain amino acid aminotransferase from Lactobacillus paracasei subsp. paracasei CHCC 2115.

Published in:

Journal of Applied Microbiology, 2004, v. 96, n. 3, p. 593, doi. 10.1111/j.1365-2672.2004.02163.x

By:

Thage, B. V.;
Rattray, F. P.;
Laustsen, M. W.;
Ardö, Y.;
Barkholt, V.;
Houlberg, U.

Publication type:

Article

Genotypic and phenotypic characterization of the dynamics of the lactic acid bacterial population of adjunct-containing Cheddar cheese manufactured from raw and microfiltered pasteurised milk.

Published in:

Journal of Applied Microbiology, 2003, v. 94, n. 4, p. 595, doi. 10.1046/j.1365-2672.2003.01878.x

By:

Dasen, A;
Berthier, F.;
Grappin, R.;
Williams, A.G.;
Banks, J.

Publication type:

Article

Recombinant Lactococcus starters as a potential source of additional peptidolytic activity in cheese ripening.

Published in:

Journal of Applied Microbiology, 2002, v. 92, n. 6, p. 1159, doi. 10.1046/j.1365-2672.2002.01652.x

By:

Joutsjoki, V;
Luoma, S;
Tamminen, M;
Kilpi, M;
Johansen, E;
Palva, A

Publication type:

Article

Amino acid catabolism in cheese-related bacteria: selection and study of the effects of pH, temperature and NaCl by quadratic response surface methodology.

Published in:

Journal of Applied Microbiology, 2001, v. 91, n. 2, p. 312, doi. 10.1046/j.1365-2672.2001.01405.x

By:

Curtin, Á.C.;
De Angelis, M.;
Cipriani, M.;
Corbo, M.R.;
McSweeney, P.L.H.;
Gobbetti, M.

Publication type:

Article

Spatial and temporal distribution of non-starter lactic acid bacteria in Cheddar cheese.

Published in:

Journal of Applied Microbiology, 2001, v. 90, n. 4, p. 600, doi. 10.1046/j.1365-2672.2001.01285.x

By:

Fitzsimons;
Cogan;
Condon;
Beresford

Publication type:

Article

Improved detection of Listeria monocytogenes in soft mould-ripened cheese.

Published in:

Journal of Applied Microbiology, 2000, v. 88, n. 5, p. 870, doi. 10.1046/j.1365-2672.2000.01030.x

By:

Johansson, T.;
Ahola-Luttila, H.;
Pirhonen, T.;
Taimisto, A.-M.;
Haario, H.;
Laine, M.;
Salkinoja-Salonen, M.

Publication type:

Article

Preliminary characterization of microflora of Comté cheese.

Published in:

Journal of Applied Microbiology, 1998, v. 85, n. 1, p. 123, doi. 10.1046/j.1365-2672.1998.00476.x

By:

Bouton;
Guyot;
Grappin;
Bouton

Publication type:

Article

Polymorphism of Listeria monocytogenes andListeria innocua strains isolated from short-ripened cheeses.

Published in:

Journal of Applied Microbiology, 1998, v. 84, n. 2, p. 255, doi. 10.1046/j.1365-2672.1998.00339.x

By:

Margolles;
Mayo;
de los Reyes-Gavilán;
de los Reyes-Gavilán, Clara G.

Publication type:

Article

Evaluation of the Antibacterial Activity and Probiotic Potential of Lactobacillus plantarum Isolated from Chinese Homemade Pickles.

Published in:

Canadian Journal of Infectious Diseases & Medical Microbiology, 2020, p. 1, doi. 10.1155/2020/8818989

By:

Zeng, Y.;
Li, Y.;
Wu, Q. P.;
Zhang, J. M.;
Xie, X. Q.;
Ding, Y.;
Cai, S. Z.;
Ye, Q. H.;
Chen, M. T.;
Xue, L.;
Wu, S.;
Zeng, H. Y.;
Yang, X. J.;
Wang, J.

Publication type:

Article

Complete genome sequence of Corynebacterium variabile DSM 44702 isolated from the surface of smear-ripened cheeses and insights into cheese ripening and flavor generation.

Published in:: BMC Genomics, 2011, v. 12, n. Suppl 2, p. 545, doi. 10.1186/1471-2164-12-545
Publication type:: Article

Treg-inducing capacity of genomic DNA of Bifidobacterium longum subsp. infantis.

Published in:

Allergy & Asthma Proceedings, 2020, v. 41, n. 5, p. 372, doi. 10.2500/aap.2020.41.200064

By:

Dongmei Li;
Jie Cheng;
Ziang Zhu;
Catalfamo, Marta;
Goerlitz, David;
Lawless, Oliver J.;
Tallon, Luke;
Sadzewicz, Lisa;
Calderone, Richard;
Bellanti, Joseph A.

Publication type:

Article

Antibacterial activity of Rosmarinus officinalis L. and Thymus vulgaris L. essential oils and their combination against food-borne pathogens and spoilage bacteria in ready-to-eat vegetables.

Published in:

Natural Product Research, 2019, v. 33, n. 24, p. 3568, doi. 10.1080/14786419.2018.1482894

By:

Iseppi, Ramona;
Sabia, Carla;
de Niederhäusern, Simona;
Pellati, Federica;
Benvenuti, Stefania;
Tardugno, Roberta;
Bondi, Moreno;
Messi, Patrizia

Publication type:

Article

Production of bioethanol from organic whey using Kluyveromyces marxianus.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2011, v. 38, n. 2, p. 283, doi. 10.1007/s10295-010-0771-0

By:

Christensen, Anne;
Kádár, Zsófia;
Oleskowicz-Popiel, Piotr;
Thomsen, Mette

Publication type:

Article

Detection of Common Bacterial Contaminants of Locally Produced Al-Arab Soft Cheese in Diyala Province.

Published in:

Diyala Journal for Pure Science, 2021, v. 17, n. 2, p. 38, doi. 10.24237/djps.17.02.546E

By:

Mohamed, Walaa Mahmood;
Hasson, Shaymaa Jabbar;
Alshammary, Hanaa kareem Ali;
Ibrahim, Adasa Khaleel;
Khudaier, Dena Mohamed

Publication type:

Article

Effect of pasteurization and starter cultures on physicochemical and microbiological properties of costeño cheese.

Published in:

Revista Facultad Nacional de Agronomía Medellín, 2016, v. 69, n. 2, p. 8007, doi. 10.15446/rfna.v69n2.59145

By:

Serpa Fajardo, José G.;
Pérez de la Ossa, Tulia I.;
Hernández R, Elvis J.

Publication type:

Article

A Single Plasmid of Nisin-Controlled Bovine and Human Lactoferrin Expressing Elevated Antibacterial Activity of Lactoferrin-Resistant Probiotic Strains.

Published in:

Antibiotics (2079-6382), 2021, v. 10, n. 2, p. 120, doi. 10.3390/antibiotics10020120

By:

Liu, Zhen-Shu;
Lin, Chuen-Fu;
Lee, Chung-Pei;
Hsieh, Min-Chi;
Lu, Hung-Fu;
Chen, Ying-Fang;
Ku, Yu-We;
Chen, Po-Wen;
Sabatier, Jean-Marc

Publication type:

Article

Controlled Fermentation Using Autochthonous Lactobacillus plantarum Improves Antimicrobial Potential of Chinese Chives against Poultry Pathogens.

Published in:

Antibiotics (2079-6382), 2020, v. 9, n. 7, p. 386, doi. 10.3390/antibiotics9070386

By:

Kothari, Damini;
Lee, Woo-Do;
Jung, Eun Sung;
Niu, Kai-Min;
Lee, Choong Hwan;
Kim, Soo-Ki

Publication type:

Article

Use of Micellar Liquid Chromatography to Determine Mebendazole in Dairy Products and Breeding Waste from Bovine Animals.

Published in:

Antibiotics (2079-6382), 2020, v. 9, n. 2, p. 86, doi. 10.3390/antibiotics9020086

By:

Prasad Pawar, Rajendra;
Mishra, Pooja;
Durgbanshi, Abhilasha;
Bose, Devasish;
Albiol-Chiva, Jaume;
Peris-Vicente, Juan;
García-Ferrer, Daniel;
Esteve-Romero, Josep

Publication type:

Article

Biodiversity of Lactobacillus helveticus bacteriophages isolated from cheese whey starters.

Published in:

Journal of Dairy Research, 2015, v. 82, n. 2, p. 242, doi. 10.1017/S0022029915000151

By:

Zago, Miriam;
Bonvini, Barbara;
Rossetti, Lia;
Meucci, Aurora;
Giraffa, Giorgio;
Carminati, Domenico

Publication type:

Article

Salt influence on surface microorganisms and ripening of soft ewe cheese.

Published in:

Journal of Dairy Research, 2015, v. 82, n. 2, p. 215, doi. 10.1017/S0022029915000023

By:

Tabla, Rafael;
Gómez, Antonia;
Rebollo, José E;
Roa, Isidro

Publication type:

Article

Kinetic behaviour of Staphylococcus aureus on cheese as a function of water activity and temperature.

Published in:

Journal of Dairy Research, 2015, v. 82, n. 1, p. 64, doi. 10.1017/S0022029914000569

By:

Lee, Heeyoung;
Kim, Kyungmi;
Lee, Soomin;
Yoon, Yohan

Publication type:

Article