Works matching DE "WINE labels"

Results: 82

Quality Function Deployment: Identification of Key Parameters in Grape Growing and Wine Making.

Published in:

Asian Journal of Dairy & Food Research, 2025, v. 44, n. 2, p. 198, doi. 10.18805/ajdfr.DR-2186

By:

Bhanu, M. Thashneem Thaqseen;
Kumar, Prasanna

Publication type:

Article

ЗАЩО ФРЕНСКОТО ВИНО Е В ОПАСНОСТ?

Published in:

New Knowledge Journal of Science / Novo Znanie, 2023, v. 12, n. 3, p. 88

By:

Соколова, Магдалена

Publication type:

Article

Japanese consumer preferences for additive-free wine labeling.

Published in:

Agricultural & Food Economics, 2017, v. 5, n. 1, p. 1, doi. 10.1186/s40100-017-0073-1

By:

Kubota, Satoko;
Sawano, Hirotsugu;
Kono, Hiroichi

Publication type:

Article

PERCEPTIONS OF WINE HEALTH BENEFITS AND EFFECTS OF WINE CONSUMPTION ON WELL-BEING.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2023, v. 70, n. 1, p. 145, doi. 10.59267/ekoPolj2301145S

By:

Ilak Peršurić, Anita Silvana;
Rossi, Sara;
Bestulić, Ena;
Radeka, Sanja

Publication type:

Article

Visual Search for Wines with a Triangle on the Label in a Virtual Store.

Published in:

Frontiers in Psychology, 2017, p. 1, doi. 10.3389/fpsyg.2017.02173

By:

Hui Zhao;
Fuxing Huang;
Charles Spence;
Xiaoang Wan

Publication type:

Article

How Millennial, Generation X, and Baby Boomer Wine Consumers Evaluate Wine Labels.

Published in:

Journal of Food Distribution Research, 2007, v. 38, n. 1, p. 170

By:

Wolf, Marianne McGarry;
Thomas, Samantha M.

Publication type:

Article

Shoot First and Ask Questions Later! A Social Media Strategy for Building a Wine Label Database.

Published in:

Visual Resources Association Bulletin, 2016, v. 43, n. 1, p. 1

By:

Hurn, Jeff;
Schaeffer, Jack

Publication type:

Article

DE_PSO_SVM: An Alternative Wine Classification Method Based on Machine Learning.

Published in:

Inteligencia Artificial: Revista Iberoamericana de Inteligencia Artificial, 2023, v. 26, n. 71, p. 131, doi. 10.4114/intartif.vol26iss71pp131-141

By:

Yong Li;
Zhiling Tang;
Jun Yao

Publication type:

Article

Deep Meaning in Scenic Assessment: Seeing around the Bend.

Published in:

Land (2012), 2022, v. 11, n. 10, p. 1646, doi. 10.3390/land11101646

By:

Miller, Patrick Alan

Publication type:

Article

Representaciones multimodales de metáforas y metonimias en las etiquetas de vino de la D.O. ca. Rioja.

Published in:

Spanish Journal of Applied Linguistics / Revista Española de Lingüística Aplicada (John Benjamins Publishing Co.), 2014, v. 27, n. 2, p. 454, doi. 10.1075/resla.27.2.10mor

By:

Moreno Lara, María Ángeles

Publication type:

Article

Making Light of Convicts: Branding 'Bubbly' with Offender Images.

Published in:

M/C Journal, 2021, v. 24, n. 1, p. N.PAG, doi. 10.5204/mcj.2737

By:

Wise, Jenny;
McLean, Lesley

Publication type:

Article

Confusion about sensible drinking messages in the UK.

Published in:: Nursing Standard, 2006, v. 20, n. 26, p. 14, doi. 10.7748/ns.20.26.14.s17
Publication type:: Article

Metabolic Profiling and Stable Isotope Analysis of Wines: Pilot Study for Cross-Border Authentication.

Published in:

Foods, 2024, v. 13, n. 21, p. 3372, doi. 10.3390/foods13213372

By:

Miricioiu, Marius Gheorghe;
Ionete, Roxana Elena;
Costinel, Diana;
Simova, Svetlana;
Gerginova, Dessislava;
Botoran, Oana Romina

Publication type:

Article

New Labeling Rules for Wine: Wine Alcohol-Derived Calories and Polyphenol Consumption on Health.

Published in:

Foods, 2024, v. 13, n. 2, p. 295, doi. 10.3390/foods13020295

By:

Sánchez-Ortiz, Antoni;
Mateo-Sanz, Josep Maria;
Mateos-Fernández, Maria Assumpta;
Figueras, Miriam Lampreave

Publication type:

Article

Determinants of Choice and Wine Consumption Behaviour: A Comparative Analysis between Two Counties of Romania.

Published in:

Foods, 2022, v. 11, n. 8, p. 1110, doi. 10.3390/foods11081110

By:

Brata, Anca Monica;
Chiciudean, Daniel I.;
Brata, Vlad Dumitru;
Popa, Dorin;
Chiciudean, Gabriela O.;
Muresan, Iulia C.

Publication type:

Article

Impact of Bottle Aging on the Composition and Sensory Properties of Flavored Chardonnay and Shiraz Wines.

Published in:

Foods, 2020, v. 9, n. 9, p. 1208, doi. 10.3390/foods9091208

By:

Saltman, Yaelle;
Culbert, Julie A.;
Johnson, Trent E.;
Ristic, Renata;
Wilkinson, Kerry L.;
Bastian, Susan E. P.

Publication type:

Article

Consumer Neuroscience: Attentional Preferences for Wine Labeling Reflected in the Posterior Contralateral Negativity.

Published in:

Frontiers in Psychology, 2021, v. 12, p. 1, doi. 10.3389/fpsyg.2021.688713

By:

Alvino, Letizia;
Constantinides, Efthymios;
van der Lubbe, Rob H. J.

Publication type:

Article

Text Detection in Scene Images Based on Interest Points.

Published in:

Journal of Information Processing Systems, 2015, v. 11, n. 4, p. 528, doi. 10.3745/JIPS.02.0026

By:

Minh Hieu Nguyen;
Gueesang Lee

Publication type:

Article

NOT CONFUSED? DON'T BE TROUBLED: MEETING THE FIRST AMENDMENT ATTACK ON PROTECTION OF "GENERIC" FOREIGN GEOGRAPHICAL INDICATIONS.

Published in:

Cardozo Law Review, 2009, v. 30, n. 5, p. 2257

By:

Danner, Scott

Publication type:

Article

Reduced form evidence on belief updating under asymmetric information—consumers' response to wine expert opinions.

Published in:

European Review of Agricultural Economics, 2020, v. 47, n. 5, p. 1668, doi. 10.1093/erae/jbz054

By:

Bonnet, Céline;
Hilger, James;
Villas-Boas, Sofia B

Publication type:

Article

THE CONNAWARRA: A VITICULTURAL FRONTIER? OR JUST A CASE OF SOUR GRAPES?

Published in:

Globe (0311-3930), 2004, n. 55, p. 43

By:

Foale, Max;
Smith, Derek

Publication type:

Article

INVESTIGATING THE LANGUAGE OF RED WINE TASTING NOTES ACROSS THE US, THE AUSTRALIAN AND THE ITALIAN CULTURES.

Published in:

Lingue e Linguaggi, 2020, v. 39, p. 247, doi. 10.1285/i22390359v39p247

By:

MANCA, ELENA

Publication type:

Article

Wine consumers' demand for social sustainability labeling: Evidence for the fair labor claim.

Published in:

Applied Economic Perspectives & Policy, 2022, v. 44, n. 4, p. 1742, doi. 10.1002/aepp.13260

By:

Piracci, Giovanna;
Boncinelli, Fabio;
Casini, Leonardo

Publication type:

Article

Are Sustainable Consumers Health Conscious? A Segmentation Study of Wine Consumers.

Published in:

Journal of Food Products Marketing, 2019, v. 25, n. 6, p. 690, doi. 10.1080/10454446.2019.1640160

By:

Ghvanidze, Sophie;
Velikova, Natalia;
Dodd, Tim H.;
Oldewage-Theron, Wilna

Publication type:

Article

The Role of Anthroponymic Commemoration on Wine Labels in South Africa.

Published in:

Names: A Journal of Onomastics, 2017, v. 65, n. 2, p. 65, doi. 10.1080/00277738.2016.1262133

By:

Neethling, Bertie

Publication type:

Article

A European Quality Term for Mountain Wines? An Online Experimental Auction with Italian Consumers.

Published in:

Mountain Research & Development, 2024, v. 44, n. 2, p. R1, doi. 10.1659/mrd.2023.00030

By:

Schäufele-Elbers, Isabel;
Ricci, Elena Claire;
Sidali, Katia Laura

Publication type:

Article

What Message Does Wine Send to the Consumer Through the Label.

Published in:

Annals of 'Valahia' University of Târgovişte. Agriculture, 2024, v. 16, n. 1, p. 29, doi. 10.2478/agr-2024-0006

By:

Teodorescu, Gabriela

Publication type:

Article

"HEALTH CLAIMS" ON WINE LABELS AND THEIR ILLEGALITY.

Published in:

Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului, 2018, v. 23, p. 265

By:

Cătălin, Voinea-Mic;
Nicolae, Giugea;
Liviu, Mărăcineanu

Publication type:

Article

Enhancing the design of wine labels.

Published in:

Frontiers in Psychology, 2023, p. 1, doi. 10.3389/fpsyg.2023.1176794

By:

Crichton-Fock, Anders;
Spence, Charles;
Mora, Maria;
Pettersson, Nicklas

Publication type:

Article

HIGHLIGHTS OF ROMANIAN AND FRENCH WINE MARKETS: THE EXAMPLE OF FRENCH CHAMPAGNE MARKET.

Published in:

Annals of the University of Oradea, Economic Science Series, 2014, v. 23, n. 2, p. 95

By:

Marie-Noëlle, Jubénot

Publication type:

Article

Legislation: New Law in the EU.

Published in:: European Food & Feed Law Review, 2017, v. 12, n. 4, p. 343
Publication type:: Article

Stochastic error and biases remain in blind wine ratings.

Published in:

Journal of Wine Economics, 2022, v. 17, n. 4, p. 345, doi. 10.1017/jwe.2022.53

By:

Bodington, Jeffrey

Publication type:

Article

Uncorked.

Published in:

Journal of Wine Economics, 2022, v. 17, n. 3, p. 257, doi. 10.1017/jwe.2022.24

By:

Vittert, Liberty

Publication type:

Article

How sample bias affects the assessment of wine investment returns.

Published in:

Journal of Wine Economics, 2022, v. 17, n. 2, p. 127, doi. 10.1017/jwe.2022.20

By:

Breeden, Joseph L.

Publication type:

Article

THE PERFECT PAIRING: PROTECTING U.S. GEOGRAPHICAL INDICATIONS WITH A SINO-AMERICAN WINE REGISTRY.

Published in:

Washington Law Review, 2013, v. 88, n. 2, p. 723

By:

Zanzig, Laura

Publication type:

Article

Polyphenols: Natural Antioxidants to Be Used as a Quality Tool in Wine Authenticity.

Published in:

Applied Sciences (2076-3417), 2020, v. 10, n. 17, p. 5908, doi. 10.3390/app10175908

By:

Tzachristas, Alexandros;
Pasvanka, Konstantina;
Calokerinos, Antony;
Proestos, Charalampos

Publication type:

Article

On Vino Veritas? Clarifying the Use of Geographic References on American Wine Labels.

Published in:

California Law Review, 2001, v. 89, n. 6, p. 1881, doi. 10.2307/3481251

By:

Mahert, Michael

Publication type:

Article

Communicating Terroir through Wine Label Toponymy Greek Wineries Practice.

Published in:

Sustainability (2071-1050), 2022, v. 14, n. 23, p. 16067, doi. 10.3390/su142316067

By:

Tsiakis, Theodosios;
Anagnostou, Eleni;
Granata, Giuseppe;
Manakou, Vasiliki

Publication type:

Article

The Value of Semantics in Food and Wine Labeling: Research on Italian Wine Consumers.

Published in:

Sustainability (2071-1050), 2022, v. 14, n. 14, p. N.PAG, doi. 10.3390/su14148867

By:

Capanna Piscè, Guido;
Olivari, Luca;
Pierli, Giada;
Murmura, Federica

Publication type:

Article

When the Customer and the Wine Shelf Meet: Factors of Ethnocentrism When Selecting a Bottle of Wine.

Published in:

Sustainability (2071-1050), 2021, v. 13, n. 21, p. 12098, doi. 10.3390/su132112098

By:

Petek, Vita;
Rozman, Črtomir;
Potočnik Topler, Jasna

Publication type:

Article

Enotradulengua. Géneros y tipos textuales en el sector del vino.

Published in:

Hermeneus, 2024, v. 26, p. 557, doi. 10.24197/her.26.2024.557-563

By:

RABIET, CHRISTOPHE

Publication type:

Article

Highlighting Wine Labels: A Systematic Literature Review of Dominant Informational Parameters as Communicative Elements.

Published in:

Beverages, 2025, v. 11, n. 1, p. 12, doi. 10.3390/beverages11010012

By:

Anagnostou, Eleni;
Tsiakis, Theodosios;
Zervas, Ioannis

Publication type:

Article

The Importance of Informational Components of Sparkling Wine Labels Varies with Key Consumer Characteristics.

Published in:

Beverages, 2022, v. 8, n. 2, p. 27, doi. 10.3390/beverages8020027

By:

Pickering, Gary J.;
Duben, Marcus;
Kemp, Belinda

Publication type:

Article

A Preliminary Investigation of the Effect of Ethical Labeling and Moral Self-Image on the Expected and Perceived Flavor and Aroma of Beer.

Published in:

Beverages, 2021, v. 7, n. 2, p. 1, doi. 10.3390/beverages7020042

By:

Van Doorn, George;
Ferguson, Rose;
Watson, Shaun;
Timora, Justin;
Berends, Dylan;
Moore, Chris

Publication type:

Article

Clustering the Perceptions of Labelled Actors of the Vallée de la Gastronomie-France.

Published in:

International Journal of Contemporary Management, 2023, v. 59, n. 3, p. 15, doi. 10.2478/ijcm-2023-0007

By:

Hołodnik, Daria;
Hernes, Marcin

Publication type:

Article

Qu'est-ce qu'une marque de vin? Approche sémiotique du développement comparé des vins européens, australiens, sud-africains, américains et chinois.

Published in:

Revue des Sciences de Gestion, 2010, n. 242, p. 69, doi. 10.1051/larsg/2010021

By:

Bobrie, François

Publication type:

Article

Wine ratings and advertising strategies: is there a link?

Published in:

Wine Economics & Policy, 2021, v. 10, n. 2, p. 87, doi. 10.36253/wep-10639

By:

SELLERS-RUBIO, RICARDO

Publication type:

Article

Region of origin and perceived quality of wine: an assimilation-contrast approach.

Published in:

Wine Economics & Policy, 2021, v. 10, n. 1, p. 57, doi. 10.36253/wep-9418

By:

FERREIRA, CARLA;
LOURENÇO-GOMES, LINA;
PINTO, LÍGIA M. C.

Publication type:

Article

Apports de l'expérimentation dans l'étude de la réception en SIC : le cas des étiquettes de vin.

Published in:

ESSACHESS, 2013, v. 6, n. 1(11), p. 201

By:

BONESCU, Mihaela;
BRATU, Diana;
GINON, Emilie;
SUTAN, Angela

Publication type:

Article

In-situ-selective-UV crosslinking fabrication of solid liquid host guest electrolyte: A facile one-step method realizing highly flexible electrochromic device.

Published in:

Nano Research, 2024, v. 17, n. 11, p. 9712, doi. 10.1007/s12274-024-6921-x

By:

Tan, Changwei;
Hu, Zishou;
Guo, Zhiyi;
Cui, Zheng;
Bai, Ling;
Wu, Xinzhou;
Huang, Chenchao;
Su, Wenming

Publication type:

Article