Works matching DE "CHARDONNAY"

Results: 200

The response of phenolic compounds in grapes of the variety 'Chardonnay' ( Vitis vinifera L.) to the infection by phytoplasma Bois noir.

Published in:

European Journal of Plant Pathology, 2012, v. 133, n. 4, p. 965, doi. 10.1007/s10658-012-9967-7

By:

Rusjan, Denis;
Veberič, Robert;
Mikulič-Petkovšek, Maja

Publication type:

Article

Effect of grapevine training systems on susceptibility of berries to infection by Erysiphe necator.

Published in:

European Journal of Plant Pathology, 2012, v. 133, n. 3, p. 511, doi. 10.1007/s10658-012-9938-z

By:

Zahavi, T.;
Reuveni, M.

Publication type:

Article

Impact odorants of Chardonnay dry white wine from Changli County (China).

Published in:

European Food Research & Technology, 2008, v. 227, n. 1, p. 287, doi. 10.1007/s00217-007-0722-9

By:

Hua Li;
Yong-Sheng Tao;
Hua Wang;
Li Zhang

Publication type:

Article

Impacts of variations in elemental nutrient concentration of Chardonnay musts on Saccharomyces cerevisiae fermentation kinetics and wine composition.

Published in:

Applied Microbiology & Biotechnology, 2011, v. 91, n. 2, p. 365, doi. 10.1007/s00253-011-3197-3

By:

Schmidt, Simon A.;
Dillon, Simon;
Kolouchova, Radka;
Henschke, Paul A.;
Chambers, Paul J.

Publication type:

Article

Microvinification-how small can we go?

Published in:

Applied Microbiology & Biotechnology, 2011, v. 89, n. 5, p. 1621, doi. 10.1007/s00253-010-2992-6

By:

Liccioli, Tommaso;
Tran, Tina M.;
Cozzolino, Daniel;
Jiranek, Vladimir;
Chambers, Paul J.;
Schmidt, Simon A.

Publication type:

Article

Application of Statistical Methods for Classification of Varietal and Regional Origin of White Wines.

Published in:

Inorganic Materials, 2018, v. 54, n. 14, p. 1435, doi. 10.1134/S0020168518140157

By:

Titarenko, V. O.;
Khalafyan, A. A.;
Temerdashev, Z. A.;
Kaunova, A. A.;
Ivanovets, E. A.

Publication type:

Article

两种葡萄混合酿造的起泡葡萄酒原酒香气分析.

Published in:

Food Research & Development, 2022, v. 43, n. 11, p. 176, doi. 10.12161/j.issn.1005-6521.2022.11.023

By:

俞然;
张彦聪;
刘莹;
王芳;
王伟;
王方;
张军

Publication type:

Article

白起泡葡萄酒发酵工艺的优化.

Published in:

Food Research & Development, 2022, v. 43, n. 10, p. 166, doi. 10.12161/j.issn.1005-6521.2022.10.022

By:

俞然;
张彦聪;
周晓芳;
王芳;
王辉;
王博;
张军

Publication type:

Article

Biological potential (phenolic complex and antioxidant activity) of white grapes and wines from varieties with different genetic origin, grown in the region of Central Northern Bulgaria.

Published in:

Ukrainian Journal of Food Science, 2022, v. 10, n. 1, p. 16, doi. 10.24263/2310-1008-2022-10-1-4

By:

Dimitrov, Dimitar;
Yoncheva, Tatyana

Publication type:

Article

A Jasmonate-Induced Defense Elicitation in Mature Leaves Reduces Carbon Export and Alters Sink Priority in Grape (Vitis vinifera Chardonnay).

Published in:

Plants (2223-7747), 2021, v. 10, n. 11, p. 2406, doi. 10.3390/plants10112406

By:

Gould, Nick;
Thorpe, Michael R.;
Taylor, Joe T.;
Boldingh, Helen L.;
McKenzie, Catherine M.;
Reglinski, Tony

Publication type:

Article

Lipid-Based Natural Food Extracts for Effective Control of Botrytis Bunch Rot and Powdery Mildew on Field-Grown Winegrapes in New Zealand.

Published in:

Plants (2223-7747), 2021, v. 10, n. 3, p. 423, doi. 10.3390/plants10030423

By:

Wurms, Kirstin V.;
Ah Chee, Annette;
Wood, Peter N.;
Taylor, Joseph T.;
Parry, Frank;
Agnew, Robert H.;
Hedderley, Duncan;
Elmer, Philip A. G.;
Chitarra, Walter

Publication type:

Article

Rapid Detection of Tannin Content in Wine Grapes Using Hyperspectral Technology.

Published in:

Life (2075-1729), 2024, v. 14, n. 3, p. 416, doi. 10.3390/life14030416

By:

Zhang, Peng;
Wu, Qiang;
Wang, Yanhan;
Huang, Yun;
Xie, Min;
Fan, Li

Publication type:

Article

Indigenous Non- Saccharomyces Yeasts With β -Glucosidase Activity in Sequential Fermentation With Saccharomyces cerevisiae : A Strategy to Improve the Volatile Composition and Sensory Characteristics of Wines.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.845837

By:

Gao, Pingping;
Peng, Shuai;
Sam, Faisal Eudes;
Zhu, Yatong;
Liang, Lihong;
Li, Min;
Wang, Jing

Publication type:

Article

chile en fuego.

Published in:

2008

By:

Wines, Chilean

Publication type:

Product Review

Effect of two pruning methods on the agronomic performance of 'Chardonnay' grapevines in high altitude region of Santa Catarina.

Published in:

Revista de Ciencias Agroveterinarias, 2024, v. 23, n. 4, p. 771, doi. 10.5965223811712342024771

By:

André Würz, Douglas;
Silva de Souza, Deivid;
Rufato, Leo

Publication type:

Article

Managing high-density commercial scale wine fermentations.

Published in:

Journal of Applied Microbiology, 2006, v. 100, n. 4, p. 689, doi. 10.1111/j.1365-2672.2006.02839.x

By:

Chaney, D.;
Rodriguez, S.;
Fugelsang, K.;
Thornton, R.

Publication type:

Article

Dynamics of indigenous and inoculated yeast populations and their effect on the sensory character of Riesling and Chardonnay wines.

Published in:

Journal of Applied Microbiology, 1998, v. 85, n. 5, p. 779, doi. 10.1046/j.1365-2672.1998.00521.x

By:

Egli, C. M.;
Edinger, W. D.;
Mitrakul, C. M.;
Henick-Kling, T.

Publication type:

Article

Temperature-dependent responses of the berry developmental processes of three grapevine ( Vitis vinifera ) cultivars.

Published in:

New Zealand Journal of Crop & Horticultural Science, 2014, v. 42, n. 4, p. 233, doi. 10.1080/01140671.2014.894921

By:

Greer, DH;
Weedon, MM

Publication type:

Article

Zonation of a Viticultural Territorial Context in Piemonte (NW Italy) to Support Terroir Identification: The Role of Pedological, Topographical and Climatic Factors.

Published in:

Land (2012), 2023, v. 12, n. 3, p. 647, doi. 10.3390/land12030647

By:

Ghilardi, Federica;
Virano, Andrea;
Prandi, Marco;
Borgogno-Mondino, Enrico

Publication type:

Article

APTITUD VITÍCOLA DEL SUDESTE BONAERENSE EN BASE A ÍNDICES BIOCLIMÁTICOS.

Published in:

Agronomía & Ambiente, 2022, v. 42, n. 2, p. 7

By:

Godoy, Carlos A.;
Gancedo Desgens, Ernesto

Publication type:

Article

Protein stabilisation of Chardonnay wine using trisacryl and bentonite: a comparative study.

Published in:

International Journal of Food Science & Technology, 2009, v. 44, n. 2, p. 330, doi. 10.1111/j.1365-2621.2008.01720.x

By:

de Bruijn, Johannes;
Loyola, Cristina;
Flores, Adan;
Hevia, Felicitas;
Melín, Pedro;
Serra, Ignacio

Publication type:

Article

Influence of indigenous Saccharomyces paradoxus strains on Chardonnay wine fermentation aroma.

Published in:

International Journal of Food Science & Technology, 2007, v. 42, n. 1, p. 95, doi. 10.1111/j.1365-2621.2006.01217.x

By:

Orlic, Sandy;
Redzepovic, Sulejman;
Jeromel, Ana;
Herjavec, Stanka;
Iacumin, Lucilla

Publication type:

Article

Xylem-dwelling pathogen unaffected by local xylem vessel network properties in grapevines (Vitis spp.).

Published in:

Annals of Botany, 2024, v. 133, n. 4, p. 521, doi. 10.1093/aob/mcae016

By:

Fanton, Ana Clara;
Bouda, Martin;
Brodersen, Craig

Publication type:

Article

Consumer Preferences and Willingness to Pay for Oak Attributes in Washington Chardonnays.

Published in:

American Journal of Agricultural Economics, 2012, v. 94, n. 2, p. 556, doi. 10.1093/ajae/aar071

By:

Holmquist, Christina;
McCluskey, Jill;
Ross, Carolyn

Publication type:

Article

THE MIGRATION OF ELEMENTS IN WINE TREATED WITH BENTONITES.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2023, v. 22, n. 4, p. 419, doi. 10.17306/j.afs.1182

By:

Bakardzhiyski, Ivan;
Mladenova, Elisaveta

Publication type:

Article

SPREAD OF BOIS NOIR IN A cv. CHARDONNAY VINEYARD ACCORDING TO VMP1 GENE CHARACTERISATION.

Published in:

2013

By:

Murolo, S.;
Mancini, V.;
Servili, A.;
Romanazzi, G.

Publication type:

Abstract

Contribution to the aroma of white wines by controlled Torulaspora delbrueckii cultures in association with Saccharomyces cerevisiae.

Published in:

World Journal of Microbiology & Biotechnology, 2015, v. 31, n. 2, p. 277, doi. 10.1007/s11274-014-1774-1

By:

Azzolini, Michela;
Tosi, Emanuele;
Lorenzini, Marilinda;
Finato, Fabio;
Zapparoli, Giacomo

Publication type:

Article

Seasonal evolution of crop water stress index in grapevine varieties determined with high-resolution remote sensing thermal imagery.

Published in:

Irrigation Science, 2015, v. 33, n. 2, p. 81, doi. 10.1007/s00271-014-0456-y

By:

Bellvert, J.;
Marsal, J.;
Girona, J.;
Zarco-Tejada, P.

Publication type:

Article

Responses of 'Chardonnay' to deficit irrigation applied at different phenological stages: vine growth, must composition, and wine quality.

Published in:

Irrigation Science, 2012, v. 30, n. 5, p. 397, doi. 10.1007/s00271-012-0353-1

By:

Basile, B.;
Girona, J.;
Behboudian, M.;
Mata, M.;
Rosello, J.;
Ferré, M.;
Marsal, J.

Publication type:

Article

Morphometric Analysis of Grape Seeds: Looking for the Origin of Spanish Cultivars.

Published in:

Seeds (2674-1024), 2024, v. 3, n. 3, p. 286, doi. 10.3390/seeds3030022

By:

Espinosa-Roldán, Francisco Emanuel;
Rodríguez-Lorenzo, José Luis;
Martín-Gómez, José Javier;
Tocino, Ángel;
Ruiz Martínez, Víctor;
Remón Elola, Adrián;
Cabello Sáenz de Santamaría, Félix;
Martínez de Toda, Fernando;
Cervantes, Emilio;
Muñoz-Organero, Gregorio

Publication type:

Article

High-Resolution Mass Spectrometry-Based Metabolomics for Increased Grape Juice Metabolite Coverage.

Published in:

Foods, 2024, v. 13, n. 1, p. 54, doi. 10.3390/foods13010054

By:

Nicolas, Sébastien;
Bois, Benjamin;
Billet, Kevin;
Romanet, Rémy;
Bahut, Florian;
Uhl, Jenny;
Schmitt-Kopplin, Philippe;
Gougeon, Régis D.

Publication type:

Article

Studies on the Enhancement of Sparkling Wine and Chocolate Pairing through Compositional Profile Analysis.

Published in:

Foods, 2023, v. 12, n. 18, p. 3516, doi. 10.3390/foods12183516

By:

Luchian, Camelia Elena;
Scutarașu, Elena Cristina;
Colibaba, Lucia Cintia;
Grosaru, Dragoș;
Cotea, Valeriu V.

Publication type:

Article

Fusion of 2DGC-MS, HPLC-MS and Sensory Data to Assist Decision-Making in the Marketing of International Monovarietal Chardonnay and Sauvignon Blanc Wines.

Published in:

Foods, 2022, v. 11, n. 21, p. 3458, doi. 10.3390/foods11213458

By:

Poggesi, Simone;
Darnal, Aakriti;
Ceci, Adriana Teresa;
Longo, Edoardo;
Vanzo, Leonardo;
Mimmo, Tanja;
Boselli, Emanuele

Publication type:

Article

Volatile Composition of Sparkling Wines of cv. Chardonnay Cultivated under Different Training Systems in Serra da Mantiqueira (Brazil).

Published in:

Foods, 2022, v. 11, n. 11, p. 1529, doi. 10.3390/foods11111529

By:

Bernardo, Naíssa Prévide;
Oliveira, Aline de;
Mota, Renata Vieira da;
Câmara, Francisco Mickael de Medeiros;
Peregrino, Isabela;
Regina, Murillo de Albuquerque;
Purgatto, Eduardo

Publication type:

Article

Impact of Bottle Aging on the Composition and Sensory Properties of Flavored Chardonnay and Shiraz Wines.

Published in:

Foods, 2020, v. 9, n. 9, p. 1208, doi. 10.3390/foods9091208

By:

Saltman, Yaelle;
Culbert, Julie A.;
Johnson, Trent E.;
Ristic, Renata;
Wilkinson, Kerry L.;
Bastian, Susan E. P.

Publication type:

Article

How Chemical and Sensorial Markers Reflect Gentian Geographic Origin in Chardonnay Wine Macerated with Gentiana lutea Roots?

Published in:

Foods, 2020, v. 9, n. 8, p. 1061, doi. 10.3390/foods9081061

By:

Biehlmann, Manon;
Nazaryan, Samvel;
Krauss, Emily;
Ardeza, Mike Iron;
Flahaut, Stéphanie;
Figueredo, Gilles;
Ballester, Jordi;
Lafarge, Céline;
Bou-Maroun, Elias;
Coelho, Christian

Publication type:

Article

Impact of the Timing and Temperature of Malolactic Fermentation on the Aroma Composition and Mouthfeel Properties of Chardonnay Wine.

Published in:

Foods, 2020, v. 9, n. 6, p. 802, doi. 10.3390/foods9060802

By:

Sereni, Anthony;
Phan, Quynh;
Osborne, James;
Tomasino, Elizabeth

Publication type:

Article

Monitoring Oxidative Status in Winemaking by Untargeted Linear Sweep Voltammetry.

Published in:

Foods, 2020, v. 9, n. 6, p. 728, doi. 10.3390/foods9060728

By:

Jeremic, Jelena;
Ricci, Arianna;
Tacconi, Gabriele;
Lagarde-Pascal, Christine;
Parpinello, Giuseppina Paola;
Versari, Andrea

Publication type:

Article

Study of the Grape Cryo-Maceration Process at Different Temperatures.

Published in:

Foods, 2018, v. 7, n. 7, p. 107, doi. 10.3390/foods7070107

By:

Naviglio, Daniele;
Formato, Andrea;
Scaglione, Giampiero;
Montesano, Domenico;
Pellegrino, Arcangelo;
Villecco, Francesco;
Gallo, Monica

Publication type:

Article

Free Monoterpene Isomer Profiles of Vitis Vinifera L. cv. WhiteWines.

Published in:

Foods, 2018, v. 7, n. 2, p. 27, doi. 10.3390/foods7020027

By:

Song, Mei;
Fuentes, Claudio;
Loos, Athena;
Tomasino, Elizabeth

Publication type:

Article

THE IMPORTANCE OF HIGHER ALCOHOLS AND ESTERS FOR SENSORY EVALUATION OF RHEINRIESLING AND CHARDONNAY WINE VARIETIES.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2018, v. 12, n. 1, p. 615, doi. 10.5219/969

By:

Sedláčková, Eva;
Valášek, Pavel;
Mlček, Jiří;
Adámková, Anna;
Adámek, Martin;
Pummerová, Martina

Publication type:

Article

Esca‐affected grapevine leaf metabolome is clone‐ and vintage‐dependent.

Published in:

Physiologia Plantarum, 2021, v. 171, n. 3, p. 424, doi. 10.1111/ppl.13254

By:

Moret, Florian;
Delorme, Gaël;
Clément, Gilles;
Grosjean, Claire;
Lemaître‐Guillier, Christelle;
Trouvelot, Sophie;
Adrian, Marielle;
Fontaine, Florence

Publication type:

Article

Effects of Bois noir on carbon assimilation, transpiration, stomatal conductance of leaves and yield of grapevine (Vitis vinifera) cv. Chardonnay.

Published in:

Physiologia Plantarum, 2012, v. 145, n. 2, p. 286, doi. 10.1111/j.1399-3054.2012.01576.x

By:

Endeshaw, Solomon T.;
Murolo, Sergio;
Romanazzi, Gianfranco;
Neri, Davide

Publication type:

Article

The effects of Pierce's disease on leaf and petiole hydraulic conductance in Vitis vinifera cv. Chardonnay.

Published in:

Physiologia Plantarum, 2009, v. 136, n. 4, p. 384, doi. 10.1111/j.1399-3054.2009.01231.x

By:

Choat, Brendan;
Gambetta, Greg A.;
Wada, Hiroshi;
Shackel, Kenneth A.;
Matthews, Mark A.

Publication type:

Article

Predicting grapevine canopy nitrogen status using proximal sensors and near‐infrared reflectance spectroscopy.

Published in:

Journal of Plant Nutrition & Soil Science, 2021, v. 184, n. 2, p. 204, doi. 10.1002/jpln.202000320

By:

Walker, Harriet V.;
Jones, Joanna E.;
Swarts, Nigel D.;
Rodemann, Thomas;
Kerslake, Fiona;
Dambergs, Robert G.

Publication type:

Article

Salt concentration and salty taste perception in 'Chardonnay' and 'Shiraz' wines from own roots and different rootstocks under saline irrigation.

Published in:

Vitis, 2023, v. 62, n. 4, p. 151, doi. 10.5073/vitis.2023.62.151-162

By:

Walker, Rob R.;
Holt, Helen;
Blackmore, Deidre H.;
Pearson, Wes;
Clingeleffer, Peter R.;
Francis, Leigh

Publication type:

Article

Influence of processed Halyomorpha halys bugs on the aroma and taste of 'Chardonnay' and 'Merlot' musts and wines.

Published in:

Vitis, 2021, v. 60, n. 1, p. 43, doi. 10.5073/vitis.2021.60.43-50

By:

KEHRLI, P.;
RÖSTI, J.;
LORENZINI, F.;
DENEULIN, P.;
LINDER, C.

Publication type:

Article

Evaluation of glutathione content in white grape varieties.

Published in:

Vitis, 2019, v. 58, p. 21, doi. 10.5073/vitis.2019.58.special-issue.21-24

By:

MARTÍNEZ, J.;
GARCÍA, S.;
ALTI, L.

Publication type:

Article

Upcycling flavanol‐rich Chardonnay and Pinot noir grape thinned clusters as potentially functional food ingredients in cocoa‐based products.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 6, p. 3497, doi. 10.1002/fsn3.3338

By:

Li, Xueqi;
Wang, Selina C.

Publication type:

Article

EARLY LEAF REMOVAL AS STRATEGY TO REDUCE Botrytis BUNCH ROT ON CHARDONNAY GRAPEVINE IN HIGH ALTITUDE REGION OF SANTA CATARINA STATE.

Published in:

Scientia Agraria Paranaensis, 2021, v. 20, n. 3, p. 280, doi. 10.18188/sap.v20i3.27944

By:

André Würz, Douglas;
Fontanella Brighenti, Alberto;
Silva Souza, Deivid;
Reinher, Juliana;
Canossa, Adrielen;
Rufato, Leo

Publication type:

Article