Works matching DE "SAUVIGNON blanc"

Results: 373

Foliar application of urea to 'Sauvignon Blanc' and 'Merlot' vines: doses and time of application.

Published in:

Plant Growth Regulation, 2012, v. 67, n. 1, p. 73, doi. 10.1007/s10725-012-9667-5

By:

Lasa, Berta;
Menendez, Sergio;
Sagastizabal, Kepa;
Cervantes, Maria;
Irigoyen, Ignacio;
Muro, Julio;
Aparicio-Tejo, Pedro;
Ariz, Idoia

Publication type:

Article

Factors influencing virulence and conidial production of Neofusicoccum species on grapevine shoots.

Published in:

European Journal of Plant Pathology, 2019, v. 153, n. 4, p. 1067, doi. 10.1007/s10658-018-01626-6

By:

Shafi, A.;
Ridgway, H. J.;
Jaspers, M. V.;
Jones, E. E.

Publication type:

Article

Identification, potential inoculum sources and pathogenicity of botryosphaeriaceous species associated with grapevine dieback disease in New Zealand.

Published in:

European Journal of Plant Pathology, 2011, v. 131, n. 3, p. 467, doi. 10.1007/s10658-011-9823-1

By:

Amponsah, Nicholas;
Jones, E.;
Ridgway, Hayley;
Jaspers, Marlene

Publication type:

Article

Comparison of traditional and reductive winemaking: influence on some fixed components and sensorial characteristics.

Published in:

European Food Research & Technology, 2010, v. 231, n. 1, p. 85, doi. 10.1007/s00217-010-1250-6

By:

Antonelli, Andrea;
Arfelli, Giuseppe;
Masino, Francesca;
Sartini, Elisa

Publication type:

Article

Influence of low temperature prefermentative techniques on chromatic and phenolic characteristics of Syrah and Cabernet Sauvignon wines.

Published in:

European Food Research & Technology, 2009, v. 228, n. 5, p. 777, doi. 10.1007/s00217-008-0989-5

By:

Gil-Muñoz, Rocío;
Moreno-Pérez, Ana;
Vila-López, Rosario;
Fernández-Fernández, José;
Martínez-Cutillas, Adrián;
Gómez-Plaza, Encarna

Publication type:

Article

Effects of nitrogen catabolite repression and di-ammonium phosphate addition during wine fermentation by a commercial strain of S. cerevisiae.

Published in:

Applied Microbiology & Biotechnology, 2011, v. 89, n. 5, p. 1537, doi. 10.1007/s00253-011-3084-y

By:

Deed, Nathan K.;
Vuuren, Hennie J. J.;
Gardner, Richard C.

Publication type:

Article

A comparison of laboratory and pilot-scale fermentations in winemaking conditions.

Published in:

Applied Microbiology & Biotechnology, 2010, v. 87, n. 5, p. 1665, doi. 10.1007/s00253-010-2652-x

By:

Casalta, Erick;
Aguera, Evelyne;
Picou, Christian;
Rodriguez-Bencomo, Juan-Jose;
Salmon, Jean-Michel;
Sablayrolles, Jean-Marie

Publication type:

Article

Preliminary survey of plant-parasitic nematodes associated with grapevines in Blenheim, New Zealand.

Published in:

New Zealand Plant Protection, 2024, v. 77, p. 43, doi. 10.30843/nzpp.2024.77.11783

By:

Moukarzel, Romy;
Ridgway, Hayley J.;
Jones, E. Eirian;
Kularathna, Manjula

Publication type:

Article

Effects of mechanical thinning on botrytis bunch rot on Sauvignon blanc wine grapes.

Published in:

New Zealand Plant Protection, 2021, v. 74, p. 30, doi. 10.30843/nzpp.2021.74.11729

By:

Mundy, Dion C.;
Trought, Michael C. T.;
McLachlan, Andrew R. G.;
Neal, Susan M.;
Pecchenino, Dominic

Publication type:

Article

Native Bacteria Are Effective Biocontrol Agents at a Wide Range of Temperatures of Neofusicoccum parvum , Associated with Botryosphaeria Dieback on Grapevine.

Published in:

Plants (2223-7747), 2025, v. 14, n. 7, p. 1043, doi. 10.3390/plants14071043

By:

Castillo-Novales, Diyanira;
Vega-Celedón, Paulina;
Larach, Alejandra;
Seeger, Michael;
Besoain, Ximena

Publication type:

Article

Influences of Cluster Thinning on Fatty Acids and Green Leaf Volatiles in the Production of Cabernet Sauvignon Grapes and Wines in the Northwest of China.

Published in:

Plants (2223-7747), 2024, v. 13, n. 9, p. 1225, doi. 10.3390/plants13091225

By:

Xu, Xiaoyu;
Cheng, Chifang;
Qian, Xu;
Shi, Ying;
Duan, Changqing;
Lan, Yibin

Publication type:

Article

Metabolic and Molecular Rearrangements of Sauvignon Blanc (Vitis vinifera L.) Berries in Response to Foliar Applications of Specific Dry Yeast.

Published in:

Plants (2223-7747), 2023, v. 12, n. 19, p. 3423, doi. 10.3390/plants12193423

By:

Rodrigues, Marta;
Forestan, Cristian;
Ravazzolo, Laura;
Hugueney, Philippe;
Baltenweck, Raymonde;
Rasori, Angela;
Cardillo, Valerio;
Carraro, Pietro;
Malagoli, Mario;
Brizzolara, Stefano;
Quaggiotti, Silvia;
Porro, Duilio;
Meggio, Franco;
Bonghi, Claudio;
Battista, Fabrizio;
Ruperti, Benedetto

Publication type:

Article

Grape Berry Responses to Sequential Flooding and Heatwave Events: A Physiological, Transcriptional, and Metabolic Overview.

Published in:

Plants (2223-7747), 2022, v. 11, n. 24, p. 3574, doi. 10.3390/plants11243574

By:

Botton, Alessandro;
Girardi, Francesco;
Ruperti, Benedetto;
Brilli, Matteo;
Tijero, Veronica;
Eccher, Giulia;
Populin, Francesca;
Schievano, Elisabetta;
Riello, Tobia;
Munné-Bosch, Sergi;
Canton, Monica;
Rasori, Angela;
Cardillo, Valerio;
Meggio, Franco

Publication type:

Article

Correction: Villalobos-González et al. Photoprotection Is Achieved by Photorespiration and Modification of the Leaf Incident Light, and Their Extent Is Modulated by the Stomatal Sensitivity to Water Deficit in Grapevines. Plants 2022, 11 , 1050.

Published in:

2022

By:

Villalobos-González, Luis;
Alarcón, Nicolás;
Bastías, Roberto;
Pérez, Cristobal;
Sanz, René;
Peña-Neira, Álvaro;
Pastenes, Claudio

Publication type:

Correction Notice

Photoprotection Is Achieved by Photorespiration and Modification of the Leaf Incident Light, and Their Extent Is Modulated by the Stomatal Sensitivity to Water Deficit in Grapevines.

Published in:

Plants (2223-7747), 2022, v. 11, n. 8, p. N.PAG, doi. 10.3390/plants11081050

By:

Villalobos-González, Luis;
Alarcón, Nicolás;
Bastías, Roberto;
Pérez, Cristobal;
Sanz, René;
Peña-Neira, Álvaro;
Pastenes, Claudio

Publication type:

Article

Cultivar Susceptibility to Natural Infections Caused by Fungal Grapevine Trunk Pathogens in La Mancha Designation of Origin (Spain).

Published in:

Plants (2223-7747), 2021, v. 10, n. 6, p. 1171, doi. 10.3390/plants10061171

By:

Chacón-Vozmediano, Juan L.;
Gramaje, David;
León, Maela;
Armengol, Josep;
Moral, Juan;
Izquierdo-Cañas, Pedro M.;
Martínez-Gascueña, Jesús

Publication type:

Article

Physiology and pharmacology of temperature regulation: From basic to applied and across environments.

Published in:

2022

By:

Kingma, Boris R. M.;
Charkoudian, Nisha;
White, Matthew D.

Publication type:

Editorial

THE EFFECT OF DIFFERENT POSITION OF GRAPE CLUSTERS ON THE BEARING SHOOT ON PRODUCTION RESULTS OF CABERNET SAUVIGNON CLONES.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2014, v. 61, n. 1, p. 17, doi. 10.5937/ekopolj1401017c

By:

Čoloveić, Ana;
Žunić, Dragoljub;
Ralević, Ivana Ljubanović;
Bulatović, Branka Kalanović;
Bulatović, Mirjana Lukač

Publication type:

Article

A Targeted and an Untargeted Metabolomics Approach to the Volatile Aroma Profile of Young 'Maraština' Wines.

Published in:

Metabolites (2218-1989), 2022, v. 12, n. 12, p. 1295, doi. 10.3390/metabo12121295

By:

Boban, Ana;
Vrhovsek, Urska;
Carlin, Silvia;
Mucalo, Ana;
Budić-Leto, Irena

Publication type:

Article

Generating Novel Aroma Phenotypes Using Commercial Wine Samples to Characterize an F1 Population.

Published in:

Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.894492

By:

Awale, Mani;
Liu, Connie;
Kwasniewski, Misha T.

Publication type:

Article

The Effect of Topo-Climate Variation on the Secondary Metabolism of Berries in White Grapevine Varieties (Vitis vinifera).

Published in:

Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.847268

By:

Gashu, Kelem;
Song, Chao;
Dubey, Arvind Kumar;
Acuña, Tania;
Sagi, Moshe;
Agam, Nurit;
Bustan, Amnon;
Fait, Aaron

Publication type:

Article

INFLUENCE OF CLARIFICATION TREATMENT ON OENOLOGICAL AND QUALITY CHARACTERISTICS ON YOUNG WHITE WINE SAUVIGNON.

Published in:

Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 4, p. 112

By:

Stoica, Felicia;
Muntean, Camelia;
Cîmpeanu, Costică Băducă;
Giurgiulescu, Liviu

Publication type:

Article

LOGISTICS SYSTEM FOR THE PROCESSING OF BIOMASS RESULTING FROM PRUNING THE VINE IN THE MURFATLAR VINEYARD.

Published in:

Annals of the Faculty of Engineering Hunedoara - International Journal of Engineering, 2023, v. 21, n. 3, p. 93

By:

ENE, Sergiu–Ayar;
RANCA, Aurora

Publication type:

Article

Modelling the physiological status of yeast during wine fermentation enables the prediction of secondary metabolism.

Published in:

Microbial Biotechnology, 2023, v. 16, n. 4, p. 847, doi. 10.1111/1751-7915.14211

By:

Moimenta, Artai R.;
Henriques, David;
Minebois, Romain;
Querol, Amparo;
Balsa‐Canto, Eva

Publication type:

Article

Functional divergence in the proteins encoded by ARO80 from S. uvarum, S. kudriavzevii and S. cerevisiae explain differences in the aroma production during wine fermentation.

Published in:

Microbial Biotechnology, 2022, v. 15, n. 8, p. 2281, doi. 10.1111/1751-7915.14071

By:

Tapia, Sebastián M.;
Pérez‐Torrado, Roberto;
Adam, Ana Cristina;
Macías, Laura G.;
Barrio, Eladio;
Querol, Amparo

Publication type:

Article

Generation of intra‐ and interspecific Saccharomyces hybrids with improved oenological and aromatic properties.

Published in:

Microbial Biotechnology, 2022, v. 15, n. 8, p. 2266, doi. 10.1111/1751-7915.14068

By:

Pérez, Dolores;
Denat, Marie;
Pérez‐Través, Laura;
Heras, José María;
Guillamón, José Manuel;
Ferreira, Vicente;
Querol, Amparo

Publication type:

Article

Effect of the time of shoot topping on the architecture of the bunches and the temporal dynamics of Botrytis bunch rot (Botrytis cinerea) in the 'Sauvignon Blanc' grapevine.

Published in:

Revista de Ciencias Agroveterinarias, 2024, v. 23, n. 4, p. 597, doi. 10.5965223811712342024597

By:

André Würz, Douglas;
Rufato, Leo;
Farias Bonin, Bruno

Publication type:

Article

Vine nitrogen status and volatile thiols and their precursors from plot to transcriptome level.

Published in:

BMC Plant Biology, 2016, v. 16, p. 1, doi. 10.1186/s12870-016-0836-y

By:

Helwi, Pierre;
Guillaumie, Sabine;
Thibon, Cécile;
Keime, Céline;
Habran, Aude;
Hilbert, Ghislaine;
Gomes, Eric;
Darriet, Philippe;
Delrot, Serge;
van Leeuwen, Cornelis

Publication type:

Article

Water deficit alters differentially metabolic pathways affectingimportant flavor and quality traits in grape berries of CabernetSauvignon and Chardonnay.

Published in:

BMC Genomics, 2009, v. 10, p. 212, doi. 10.1186/1471-2164-10-212

By:

Deluc, Laurent G.;
Quilici, David R.;
Decendit, Alain;
Grimplet, Jérôme;
Wheatley, Matthew D.;
Schlauch, Karen A.;
Mérillon, Jean-Michel;
Cushman, John C.;
Cramer, Grant R.

Publication type:

Article

Soil Fungal Communities in the Rhizosphere of Sauvignon Blanc Grapes Subjected to Various Agricultural Management Practices.

Published in:

Land (2012), 2025, v. 14, n. 4, p. 667, doi. 10.3390/land14040667

By:

Rotbart, Nativ;
Doniger, Tirza;
Applebaum, Itaii;
Steinberger, Yosef

Publication type:

Article

IMPROVEMENT OF THE TECHNOLOGICAL MODES OF PRODUCING DRY WHITE TABLE WINES.

Published in:

Food Science & Technology (2073-8684), 2020, v. 14, n. 4, p. 140, doi. 10.15673/fst.v14i4.1898

By:

Khodakov, A.;
Tkachenko, O.;
Sarkisyan, G.;
Rodionova, O.;
Suhachenko, T.

Publication type:

Article

Developing a Novel Enzyme Immobilization Process by Activation of Epoxy Carriers with Glucosamine for Pharmaceutical and Food Applications.

Published in:

Catalysts (2073-4344), 2019, v. 9, n. 10, p. 843, doi. 10.3390/catal9100843

By:

Serra, Immacolata;
Benucci, Ilaria;
Robescu, Marina Simona;
Lombardelli, Claudio;
Esti, Marco;
Calvio, Cinzia;
Pregnolato, Massimo;
Terreni, Marco;
Bavaro, Teodora

Publication type:

Article

Tracking cell wall changes in wine and table grapes undergoing Botrytis cinerea infection using glycan microarrays.

Published in:

Annals of Botany, 2021, v. 128, n. 5, p. 527, doi. 10.1093/aob/mcab086

By:

Weiller, Florent;
Schückel, Julia;
Willats, William G T;
Driouich, Azeddine;
Vivier, Melané A;
Moore, John P

Publication type:

Article

Differentiation of Tannat, Cabernet Sauvignon and Merlot grapes from Uruguay according to their general composition and polyphenolic potential.

Published in:

Comunicata Scientiae, 2012, v. 3, n. 1, p. 41

By:

González-Neves, Gustavo;
Ferrer, Milka;
Gil, Graciela

Publication type:

Article

Proteomic Analysis of Sauvignon Blanc Grape Skin, Pulp and Seed and Relative Quantification of Pathogenesis-Related Proteins.

Published in:

PLoS ONE, 2015, v. 10, n. 6, p. 1, doi. 10.1371/journal.pone.0130132

By:

Tian, Bin;
Harrison, Roland;
Morton, James;
Deb-Choudhury, Santanu

Publication type:

Article

THE INFLUENCE OF DIFFERENT YEAST STRAINS AND YEAST NUTRIENTS ON THE AROMA OF KRSTAČ AND ŽIŽAK WINES.

Published in:

Macedonian Journal of Chemistry & Chemical Engineering, 2023, v. 42, n. 2, p. 203, doi. 10.20450/mjcce.2023.2777

By:

Madžgalj, Valerija;
Petrović, Aleksandar;
Tešević, Vele;
Anđelković, Boban;
Sofrenić, Ivana

Publication type:

Article

Biological and chemical pruning wound protectants reduce infection of grapevine trunk disease pathogens: Identifying fungicides that protect grapevines from multiple grapevine trunk diseases is vital in maintaining California’s vineyard economy.

Published in:

California Agriculture, 2021, v. 75, n. 3, p. 128, doi. 10.3733/ca.2021a0018

By:

Blundell, Robert;
Eskalen, Akif

Publication type:

Article

Isohydrodynamic behavior in deficit-irrigated Cabernet Sauvignon and Malbec and its relationship between yield and berry composition.

Published in:

Irrigation Science, 2014, v. 32, n. 2, p. 87, doi. 10.1007/s00271-013-0416-y

By:

Shellie, Krista;
Bowen, Pat

Publication type:

Article

Evaluation of yeast derivatives on Sauvignon blanc wine quality.

Published in:

Biologica Nyssana, 2024, v. 15, n. 2, p. 83, doi. 10.5281/zenodo.14258290

By:

Malićanin, Marko;
Danilović, Bojana;
Mančić, Stojan;
Stojanović, Sandra Stamenković;
Veljković, Vlada;
Karabegović, Ivana

Publication type:

Article

Chemical Characterization of Sauvignon Blanc Wines from Three Cold-Climate-Growing Areas of Chile.

Published in:

Foods, 2024, v. 13, n. 13, p. 1991, doi. 10.3390/foods13131991

By:

Rojas, Javiera;
Viacava, Claudia;
Ubeda, Cristina;
Peña-Neira, Álvaro;
Cuneo, Italo F.;
Kuhn, Nathalie;
Cáceres-Mella, Alejandro

Publication type:

Article

Improving Muscat Hamburg Wine Quality with Innovative Fermentation Strategies Using Schizosaccharomyces pombe Derived from Fermented Grains of Sauce-Flavor Baijiu.

Published in:

Foods, 2024, v. 13, n. 11, p. 1648, doi. 10.3390/foods13111648

By:

Lyu, Xiaotong;
Zhou, Yifei;
Li, Furong;
Zhou, Meiyi;
Wei, Chunhui;
Lin, Liangcai;
Li, Xin;
Zhang, Cuiying

Publication type:

Article

Study on the Effect of Different Concentrations of SO 2 on the Volatile Aroma Components of 'Beibinghong' Ice Wine.

Published in:

Foods, 2024, v. 13, n. 8, p. 1247, doi. 10.3390/foods13081247

By:

Zhang, Baoxiang;
Cao, Weiyu;
Li, Changyu;
Liu, Yingxue;
Zhao, Zihao;
Qin, Hongyan;
Fan, Shutian;
Xu, Peilei;
Yang, Yiming;
Lu, Wenpeng

Publication type:

Article

Comparative Analysis of the Evolution of Green Leaf Volatiles and Aroma in Six Vitis vinifera L. Cultivars during Berry Maturation in the Chinese Loess Plateau Region.

Published in:

Foods, 2024, v. 13, n. 8, p. 1207, doi. 10.3390/foods13081207

By:

Chen, Huawei;
Zhang, Zhenwen;
Zhang, Lijian;
Bai, Shijian;
Ning, Pengfei;
Wei, Shichao;
Xie, Sha;
Zeng, Qingqing

Publication type:

Article

The Effect of Co-Culture with Different Pichia kluyveri and Saccharomyces cerevisiae on Volatile Compound and Characteristic Fingerprints of Mulberry Wine.

Published in:

Foods, 2024, v. 13, n. 3, p. 422, doi. 10.3390/foods13030422

By:

Ding, Bo;
Zhao, Shutian;
Zhang, Wenxue;
Lin, Ying;
Xiong, Ling

Publication type:

Article

Biocontrol Using Torulaspora delbrueckii in Sequential Fermentation: New Insights into Low-Sulfite Verdicchio Wines.

Published in:

Foods, 2023, v. 12, n. 15, p. 2899, doi. 10.3390/foods12152899

By:

Canonico, Laura;
Agarbati, Alice;
Galli, Edoardo;
Comitini, Francesca;
Ciani, Maurizio

Publication type:

Article

Differences in Aroma Profile of Cabernet Sauvignon Grapes and Wines from Four Plots in Jieshi Mountain Region of Eastern China.

Published in:

Foods, 2023, v. 12, n. 14, p. 2668, doi. 10.3390/foods12142668

By:

Chen, Zhuo;
Wu, Yang-Peng;
Lan, Yi-Bin;
Cui, Yan-Zhi;
Shi, Tong-Hua;
Hua, Yu-Bo;
Duan, Chang-Qing;
Pan, Qiu-Hong

Publication type:

Article

Effects of Inner-Row Ground Management on the Volatomics of 'Cabernet Sauvignon' Grapes and Wines in the Region of the Eastern Foothills of the Ningxia Helan Mountains in Northwest China.

Published in:

Foods, 2023, v. 12, n. 13, p. 2472, doi. 10.3390/foods12132472

By:

He, Fei;
Tian, Meng-Bo;
Duan, Wei-Peng;
Yang, Wei-Ming;
Mao, Xue;
Wang, Jun;
Duan, Chang-Qing

Publication type:

Article

Differentiation of Geographic Origin of South African Wines from Austrian Wines by IRMS and SNIF-NMR.

Published in:

Foods, 2023, v. 12, n. 6, p. 1175, doi. 10.3390/foods12061175

By:

Horacek, Micha;
Nieuwoudt, Helene;
Bauer, Florian F.;
Bagheri, Bahareh;
Setati, Mathabatha E.

Publication type:

Article

Comparison of Chemical and Sensory Profiles between Cabernet Sauvignon and Marselan Dry Red Wines in China.

Published in:

Foods, 2023, v. 12, n. 5, p. 1110, doi. 10.3390/foods12051110

By:

Song, Xixian;
Yang, Weixi;
Qian, Xu;
Zhang, Xinke;
Ling, Mengqi;
Yang, Li;
Shi, Ying;
Duan, Changqing;
Lan, Yibin

Publication type:

Article

The Influence of Grape Clone and Yeast Strain on Varietal Thiol Concentrations and Sensory Properties of Graševina Wines.

Published in:

Foods, 2023, v. 12, n. 5, p. 985, doi. 10.3390/foods12050985

By:

Tomašević, Marina;
Lukić, Katarina;
Ćurko, Natka;
Jagatić Korenika, Ana-Marija;
Preiner, Darko;
Tuščić, Valentina;
Jeromel, Ana;
Kovačević Ganić, Karin

Publication type:

Article