Works matching DE "MENU design (Printed ephemera)"
Results: 61
Eating environment in the aged-care residential setting in New Zealand: Promoters and barriers to achieving optimum nutrition. Observations of the foodservice, menu and meals.
- Published in:
- Nutrition & Dietetics, 2011, v. 68, n. 2, p. 161, doi. 10.1111/j.1747-0080.2011.01510.x
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- Publication type:
- Article
'It's very hard to find what to put in the kid's lunch': What Perth parents think about food for school lunch boxes.
- Published in:
- Nutrition & Dietetics, 2011, v. 68, n. 1, p. 21, doi. 10.1111/j.1747-0080.2010.01488.x
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- Publication type:
- Article
What help do young women want in their efforts to control their weight? Implications for program development.
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- Nutrition & Dietetics, 2007, v. 64, n. 2, p. 99, doi. 10.1111/j.1747-0080.2007.00079.x
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- Publication type:
- Article
Rehabilitation News.
- Published in:
- Journal of Rehabilitation, 1975, v. 41, n. 3
- Publication type:
- Article
USE OF MENU DESIGN TECHNIQUES: EVIDENCES FROM MENU CARDS OF RESTAURANTS IN ALANYA.
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- Advances in Hospitality & Tourism Research (AHTR): An International Journal of Akdeniz University, Tourism Faculty, 2018, v. 6, n. 2, p. 205, doi. 10.30519/ahtr.440123
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- Publication type:
- Article
Does Looking Delicious Mean Really Delicious? The Effects regarding Menu Design on Consumer's ordering Behaviour.
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- Journal of Accounting, Finance & Management Strategy, 2017, v. 12, n. 1, p. 1
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- Publication type:
- Article
The barbell strategy.
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- Marketing Research, 2008, v. 20, n. 2, p. 4
- Publication type:
- Article
APPLICATION OF QUASI-INTEGER PROGRAMMING TO THE SOLUTION OF MENU PLANNING PROBLEMS WITH VARIABLE PORTION SIZE.
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- Management Science, 1974, v. 21, n. 4, p. 474, doi. 10.1287/mnsc.21.4.474
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- Publication type:
- Article
A tale of two localities: Healthy eating on a restricted income.
- Published in:
- Health Education Journal, 2011, v. 70, n. 1, p. 48, doi. 10.1177/0017896910364837
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- Publication type:
- Article
Meanings of food, eating and health in Punjabi families living in Vancouver, Canada.
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- Health Education Journal, 2011, v. 70, n. 1, p. 102, doi. 10.1177/0017896910373031
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- Publication type:
- Article
To Be a Good Food Provider: An Exploratory Study Among Spouses of Persons With Alzheimer's Disease.
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- American Journal of Alzheimer's Disease & Other Dementias, 2010, v. 25, n. 6, p. 521, doi. 10.1177/1533317510377171
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- Publication type:
- Article
Qualitative and Quantitative Engineering Criteria of Restaurant Wine Lists.
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- Journal of Wine Research, 2008, v. 19, n. 1, p. 19, doi. 10.1080/09571260802164012
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- Publication type:
- Article
ITEM POSITIONING FOR PROFITS: MENU BOARDS AT BONANZA INTERNATIONAL.
- Published in:
- Interfaces, 1980, v. 10, n. 1, p. 55, doi. 10.1287/inte.10.1.55
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- Publication type:
- Article
A MATHEMATICAL PROGRAMMING SYSTEM FOR FOOD MANAGEMENT APPLICATIONS.
- Published in:
- Interfaces, 1975, v. 6, n. 1, p. 13, doi. 10.1287/inte.6.1pt2.13
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- Publication type:
- Article
Tikis and Sombreros: Southern Restaurant Menus from the 1940s and 1950s.
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- Southern Quarterly, 2015, v. 52, n. 2, p. 172
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- Publication type:
- Article
Restaurant Menu Analysis: Can We Go Further?
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- Journal of Foodservice Business Research, 2007, v. 10, n. 4, p. 25, doi. 10.1300/J369v10n04_03
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- Publication type:
- Article
Activity-Based Costing Menu Engineering: A New and More Accurate Way to Maximize Profits from Your Restaurant Menu.
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- Journal of Foodservice Business Research, 2006, v. 9, n. 1, p. 77
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- Publication type:
- Article
The Effect of Loss Leader Pricing on Restaurant Menus' Product Portfolio Analysis.
- Published in:
- Journal of Foodservice Business Research, 2006, v. 9, n. 1, p. 21
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- Publication type:
- Article
Menu Analysis: A Review of Techniques and Approaches.
- Published in:
- FIU Hospitality Review, 2007, v. 25, n. 2, p. 74
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- Publication type:
- Article
Vegetarians: A Typology for Foodservice Menu Development.
- Published in:
- FIU Hospitality Review, 2007, v. 25, n. 2, p. 66
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- Publication type:
- Article
A Model of Patrons’ Impulsive Ordering Behaviors in Luxury Restaurants.
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- Asia Pacific Journal of Tourism Research, 2016, v. 21, n. 5, p. 541, doi. 10.1080/10941665.2015.1062403
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- Publication type:
- Article
Evolution of food provision to athletes at the summer Olympic Games.
- Published in:
- Nutrition Reviews, 2011, v. 69, n. 6, p. 321, doi. 10.1111/j.1753-4887.2011.00396.x
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- Publication type:
- Article
Merging Food Availability and Client Food Preferences to Create Chef-Inspired Meals at a Midwestern Soup Kitchen.
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- Journal of Family & Consumer Sciences, 2009, v. 101, n. 1, p. 18
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- Publication type:
- Article
Occupational Meanings of Food Preparation for Goan Canadian Women.
- Published in:
- Journal of Occupational Science, 2011, v. 18, n. 3, p. 210, doi. 10.1080/14427591.2011.586326
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- Publication type:
- Article
Using Photovoice Methodology to Investigate Facilitators and Barriers to Food Acquisition and Preparation by Rural Older Women.
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- Journal of Nutrition in Gerontology & Geriatrics, 2011, v. 30, n. 3, p. 225, doi. 10.1080/21551197.2011.591268
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- Publication type:
- Article
Presenting a Submenu Window for Menu Search on a Cellular Phone.
- Published in:
- International Journal of Human-Computer Interaction, 2006, v. 20, n. 3, p. 233, doi. 10.1207/s15327590ijhc2003_4
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- Publication type:
- Article
Nutrition during a natural disaster for people with end-stage kidney disease Nutrition during a natural disaster for people with end- stage kidney disease.
- Published in:
- Renal Society of Australasia Journal, 2011, v. 7, n. 2, p. 69
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- Publication type:
- Article
Photographic Pageantry.
- Published in:
- 1985
- By:
- Publication type:
- Image
Designing menus for the Chinese population: horizontal or vertical?
- Published in:
- Behaviour & Information Technology, 1999, v. 18, n. 6, p. 467, doi. 10.1080/014492999118887
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- Publication type:
- Article
MENU LIST - LABEL OF RESTAURANT.
- Published in:
- Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2013, v. 15, n. 4, p. 141
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- Publication type:
- Article
Understanding Menu Psychology: An Empirical Investigation of Menu Design and Consumer Response.
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- International Journal of Hospitality & Tourism Administration, 2005, v. 6, n. 1, p. 1, doi. 10.1300/J149v06n01_01
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- Publication type:
- Article
MENU PLANNING STRATEGY BASED ON ECOLOGICAL FOOTPRINT.
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- Environmental Engineering & Management Journal (EEMJ), 2010, v. 9, n. 5, p. 731, doi. 10.30638/eemj.2010.098
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- Publication type:
- Article
Partir ou rester : Le rôle du sentiment d'auto-détermination dans la décision de départ à la retraite des cadres quinquas.
- Published in:
- Revue Management et Avenir, 2009, n. 25, p. 79, doi. 10.3917/mav.025.0079
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- Publication type:
- Article
The Sociologist's View.
- Published in:
- Canadian Music Educator / Musicien Educateur au Canada, 2008, v. 49, n. 4, p. 22
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- Publication type:
- Article
Enhancing Linkages Between Healthy Diets, Local Agriculture, and Sustainable Food Systems: The School Meals Planner Package in Ghana.
- Published in:
- 2016
- By:
- Publication type:
- journal article
The Effect of Soy Food Intake on Mineral Status in Premenopausal Women.
- Published in:
- 2011
- By:
- Publication type:
- Journal Article
Aspectos dietéticos das refeiç ões oferecidas por empresas participantes do Programa de Alimentaç ão do Trabalhador na Cidade de São Paulo, Brasil.
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- Pan American Journal of Public Health / Revista Panamericana de Salud Pública, 2008, v. 23, n. 1, p. 19, doi. 10.1590/S1020-49892008000100003
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- Publication type:
- Article
Devouring Childhood Obesity by Helping Children Help Themselves.
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- Journal of Legal Medicine, 2011, v. 32, n. 2, p. 205, doi. 10.1080/01947648.2011.576621
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- Publication type:
- Article
An Empirical Evaluation of Some Articulatory and Cognitive Aspects of Marking Menus.
- Published in:
- Human-Computer Interaction, 1993, v. 8, n. 1, p. 1, doi. 10.1207/s15327051hci0801_1
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- Publication type:
- Article
Finding Information on a Menu: Linking Menu Organization to the User's Goals.
- Published in:
- Human-Computer Interaction, 1989, v. 4, n. 3, p. 231, doi. 10.1207/s15327051hci0403_3
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- Publication type:
- Article
Providing Calorie Information on Fast-Food Restaurant Menu Boards: Consumer Views.
- Published in:
- American Journal of Health Promotion, 2009, v. 24, n. 2, p. 129, doi. 10.4278/ajhp.08031426
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- Publication type:
- Article
A Culinary Approach to Healthy Menu Items: Middle School Students' Opinion of School Lunch and Lunch Decision Factors.
- Published in:
- Journal of Culinary Science & Technology, 2006, v. 5, n. 1, p. 75, doi. 10.1300/J385v05n01_08
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- Publication type:
- Article
Captivate MenuBuilder: Creating an Online Tutorial for Teaching Software.
- Published in:
- Clearing House, 2008, v. 82, n. 2, p. 101, doi. 10.3200/TCHS.82.2.101-106
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- Publication type:
- Article
The Role of Sound Congruency on Ethnic Menu Item Selection and Price Expectations.
- Published in:
- International Journal of Hospitality & Tourism Administration, 2017, v. 18, n. 3, p. 245, doi. 10.1080/15256480.2016.1276001
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- Publication type:
- Article
A Well-Balanced Menu Planning with Fuzzy Weight.
- Published in:
- Engineering Letters, 2008, v. 16, n. 3, p. 419
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- Publication type:
- Article
Cooking with a Chef.
- Published in:
- Journal of Extension, 2006, v. 44, n. 4, p. 7
- By:
- Publication type:
- Article
Feasibility of Voluntary Menu Labeling Among Locally Owned Restaurants.
- Published in:
- Health Promotion Practice, 2011, v. 12, n. 1, p. 18, doi. 10.1177/1524839910386182
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- Publication type:
- Article
Menu design with visual momentum for compact smart products.
- Published in:
- 2001
- By:
- Publication type:
- journal article
Food and nutrition policy: an intervention to improve nutrition in lunch clubs for older people.
- Published in:
- Journal of Human Nutrition & Dietetics, 2011, v. 24, n. 4, p. 404, doi. 10.1111/j.1365-277X.2011.01177_40.x
- By:
- Publication type:
- Article
The effectiveness and acceptability of a traffic light labelled menu with energy information to signpost customers towards healthier alternatives in a table service restaurant.
- Published in:
- Journal of Human Nutrition & Dietetics, 2011, v. 24, n. 4, p. 390, doi. 10.1111/j.1365-277X.2011.01177_21.x
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- Publication type:
- Article