Works matching DE "WINE analysis"

Results: 178

Measurement of the colour of white and rosé wines in visual tasting conditions.

Published in:

European Food Research & Technology, 2009, v. 229, n. 2, p. 263, doi. 10.1007/s00217-009-1050-z

By:

Sáenz Gamasa, Carlos;
Hernández, Begoña;
De Santiago, Juan Vicente;
Alberdi, Coro;
Alfonso, Santiago;
Diñeiro, José Manuel

Publication type:

Article

Foam aptitude of Bobal variety in white sparkling wine elaboration and study of volatile compounds.

Published in:

European Food Research & Technology, 2009, v. 229, n. 1, p. 133, doi. 10.1007/s00217-009-1034-z

By:

García, María;
Aleixandre, José;
Álvarez, Inmaculada;
Lizama, Victoria

Publication type:

Article

Effect of the prefermentative addition of copigments on the polyphenolic composition of Tempranillo wines after malolactic fermentation.

Published in:

European Food Research & Technology, 2009, v. 228, n. 4, p. 501, doi. 10.1007/s00217-008-0957-0

By:

Álvarez, Inmaculada;
Aleixandre, José;
García, María;
Lizama, Victoria;
Aleixandre-Tudó, José

Publication type:

Article

Effects of acetic acid, ethanol, and SO<sub>2</sub> on the removal of volatile acidity from acidic wines by two Saccharomyces cerevisiae commercial strains.

Published in:

Applied Microbiology & Biotechnology, 2010, v. 87, n. 4, p. 1317, doi. 10.1007/s00253-010-2558-7

By:

Vilela-Moura, Alice;
Schuller, Dorit;
Mendes-Faia, Arlete;
Côrte-Real, Manuela

Publication type:

Article

Reduction of volatile acidity of wines by selected yeast strains.

Published in:

Applied Microbiology & Biotechnology, 2008, v. 80, n. 5, p. 881, doi. 10.1007/s00253-008-1616-x

By:

Vilela-Moura, A.;
Schuller, D.;
Mendes-Faia, A.;
Côrte-Real, M.

Publication type:

Article

PRELIMINARY RESULTS REGARDING THE EVALUATION OF THE AGROBIOLOGICAL AND TECHNOLOGICAL POTENTIAL OF SOME HYBRID ELITE WITH BIOLOGICAL RESISTANCE OBTAINED AT S.C.D.V.V. ODOBEŞTI.

Published in:

Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2021, v. 64, n. 1, p. 183

By:

PUŞCALĂU, Marioara;
BOSOI, Ionica;
DÎRLOMAN, Camelia Alina

Publication type:

Article

Efeito da Degradação Química sobre a Rugosidade Superficial e Estabilidade de Cor de Resinas Compostas Micro-híbrida e Nanoparticulada.

Published in:

Journal of Health Sciences (2447-8938), 2018, v. 20, n. 3, p. 167

By:

Dias Nogueira, Ruchele;
de Andrade, Rosa Maria Pereira Moises Barbosa;
Acosta Lancellotti, Ailla Carla Rocha;
Guenka Palma-Dibb, Regina;
Rangel Geraldo-Martins, Vinicius

Publication type:

Article

DETERMINACIÓN DE SODIO, CALCIO Y COBRE EN VINOS URUGUAYOS Y ESTUDIO DE LA RELACIÓN DE ESTOS ELEMENTOS CON EL TIPO DE VINO.

Published in:

Avances en Ciencias e Ingeniería, 2013, v. 4, n. 3, p. 27

By:

González, Pablo;
Prieto-Hernández, Víctor;
Pistón, Mariela

Publication type:

Article

Do Young Consumers Care about Antioxidant Benefits and Resveratrol and Caffeic Acid Consumption?

Published in:

Nutrients, 2024, v. 16, n. 10, p. 1439, doi. 10.3390/nu16101439

By:

Gălbău, Cristina Ștefania;
Badea, Mihaela;
Gaman, Laura Elena

Publication type:

Article

EVALUATING SOUTH AFRICAN CHENIN BLANC WINE STYLES USING AN LC-MS SCREENING METHOD.

Published in:

Studia Universitatis Babes-Bolyai, Chemia, 2017, v. 62, n. 2, Tom 1, p. 113, doi. 10.24193/subbchem.2017.2.09

By:

BUICA, ASTRID;
BRAND, JEANNE;
WILSON, CHRISTINE;
STANDER, MARIETJIE

Publication type:

Article

'COOL OR HOT': A STUDY OF CONTAINER TEMPERATURES IN AUSTRALIAN WINE SHIPMENTS.

Published in:

Australasian Journal of Regional Studies, 2012, v. 18, n. 3, p. 420

By:

Marquez, Leorey;
Dunstall, Simon;
Bartholdi, John;
MacCawley, Alejandro

Publication type:

Article

Winemaking biochemistry and microbiology: current knowledge and future trends.

Published in:

2005

By:

Moreno-Arribas, M. Victoria;
Polo, M. Carmen

Publication type:

journal article

Production of combi-CLEAs of glycosidases utilized for aroma enhancement in wine.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 555, doi. 10.1016/j.fbp.2014.08.003

By:

Ahumada, Katherine;
Urrutia, Paulina;
Illanes, Andrés;
Wilson, Lorena

Publication type:

Article

Design and implementation of an ultrasonic sensor for rapid monitoring of industrial malolactic fermentation of wines.

Published in:

Instrumentation Science & Technology, 2018, v. 46, n. 4, p. 387, doi. 10.1080/10739149.2017.1394878

By:

Çelik, Derviş A.;
Amer, Miquel A.;
Novoa-Díaz, Daniel F.;
Chávez, Juan A.;
Turó, Antoni;
García-Hernández, Miguel J.;
Salazar, Jordi

Publication type:

Article

Removal of famoxadone, fluquinconazole and trifloxystrobin residues in red wines: Effects of clarification and filtration processes.

Published in:

Journal of Environmental Science & Health. Part B. Pesticides, Food Contaminants & Agricultural Wastes, 2007, v. 42, n. 7, p. 775, doi. 10.1080/03601230701550964

By:

Oliva, Jose;
Payá, Paula;
Cámara, MiguelÁngel;
Barba, Alberto

Publication type:

Article

Relationship Between Biogenic Amines and Free Amino Acid Contents of Wines and Musts from Alentejo (Portugal).

Published in:

Journal of Environmental Science & Health. Part B. Pesticides, Food Contaminants & Agricultural Wastes, 2006, v. 41, n. 7, p. 1171, doi. 10.1080/03601230600856967

By:

HERBERT, P.;
CABRITA, M.J.;
RATOLA, N.;
LAUREANO, O.;
ALVES, A.

Publication type:

Article

THE AUTOMATIC CONTROL OF WINE QUALITY ATTRIBUTES.

Published in:

Scientific Works, 2018, v. 82, n. 2, p. 95, doi. 10.15673/swonaft.v82i2.1273

By:

Kalmykova, I. S.

Publication type:

Article

A principal component analysis of transmission spectra of wine distillates.

Published in:

Optics & Spectroscopy, 2014, v. 117, n. 5, p. 839, doi. 10.1134/S0030400X14110150

By:

Rogovaya, M.;
Sinitsyn, G.;
Khodasevich, M.

Publication type:

Article

Arsenic Content in American Wine.

Published in:

Journal of Environmental Health, 2015, v. 78, n. 3, p. 16

By:

Wilson, Denise

Publication type:

Article

Volatile profile and differentiation between Albariño wines from different origins.

Published in:

International Journal of Food Science & Technology, 2008, v. 43, n. 3, p. 464, doi. 10.1111/j.1365-2621.2006.01474.x

By:

Falqué, Elena;
Darriet, Philippe;
Fernández, Esperanza;
Dubourdieu, Denis

Publication type:

Article

THE FRENCH WINE INDUSTRY.

Published in:

Consortium Journal of Hospitality & Tourism, 2008, v. 13, n. 1, p. 73

By:

Ashby, Bentley

Publication type:

Article

Tasting and Judging the Unknown Terroir of the Bulgarian Wine: The Political Economy of Sensory Experience.

Published in:

Food & Foodways: History & Culture of Human Nourishment, 2014, v. 22, n. 1/2, p. 24, doi. 10.1080/07409710.2014.892733

By:

Jung, Yuson

Publication type:

Article

Color stability of polymer‐infiltrated‐ceramics compared with lithium disilicate ceramics and composite.

Published in:

Journal of Esthetic & Restorative Dentistry, 2020, v. 32, n. 1, p. 43, doi. 10.1111/jerd.12525

By:

Seyidaliyeva, Aida;
Rues, Stefan;
Evagorou, Zinonas;
Hassel, Alexander J.;
Rammelsberg, Peter;
Zenthöfer, Andreas

Publication type:

Article

Color stability of bulk‐fill and universal composite restorations with dissimilar dentin replacement materials.

Published in:

Journal of Esthetic & Restorative Dentistry, 2019, v. 31, n. 5, p. 520, doi. 10.1111/jerd.12529

By:

Miletic, Vesna;
Marjanovic, Jovana;
Veljovic, Djordje N.;
Stasic, Jovana N.;
Petrovic, Violeta

Publication type:

Article

ATOMIC ABSORPTION SPECTROMETRY IN WINE ANALYSIS -- A REVIEW --.

Published in:

Macedonian Journal of Chemistry & Chemical Engineering, 2009, v. 28, n. 1, p. 17, doi. 10.20450/mjcce.2009.218

By:

Stafilov, Trajće;
Karadjova, Irina

Publication type:

Article

Influence of Saccharomyces cerevisiae strains on wine total antioxidant capacity evaluated by photochemiluminescence.

Published in:

World Journal of Microbiology & Biotechnology, 2007, v. 23, n. 4, p. 581, doi. 10.1007/s11274-006-9268-4

By:

Vincenzo Brandolini;
Concetta Fiore;
Annalisa Maietti;
Paola Tedeschi;
Patrizia Romano

Publication type:

Article

Resveratrol, an extract of red wine, inhibits lipopolysaccharide induced airway neutrophilia and inflammatory mediators through an NF-κB-independent mechanism.

Published in:

FASEB Journal, 2005, v. 19, n. 7, p. 840, doi. 10.1096/fj.04-2691fje

By:

Birrell, M. A.;
McCluskie, K.;
Wong, S.;
Donnelly, L. E.;
Barnes, P. J.;
Belvisi, M. G.

Publication type:

Article

A PROCEDURE OF SENSORY EVALUATION FOR DESCRIBING THE AROMA PROFILE OF SINGLE GRAPE VARIETY WINES.

Published in:

Journal of Sensory Studies, 2008, v. 23, n. 6, p. 817, doi. 10.1111/j.1745-459X.2008.00189.x

By:

CARLUCCI, ANGELA;
MONTELEONE, ERMINIO

Publication type:

Article

EFFECT OF THE GLASS SHAPE ON FLAVOR PERCEPTION OF “TOASTED WINE” FROM RIBEIRO (NW SPAIN).

Published in:

Journal of Sensory Studies, 2008, v. 23, n. 1, p. 114, doi. 10.1111/j.1745-459X.2007.00145.x

By:

VILANOVA, MAR;
VIDAL, PABLO;
CORTÉS, SANDRA

Publication type:

Article

Origin of Wine Lignans.

Published in:

2021

By:

Dadáková, Kateřina;
Jurasová, Lenka;
Kašparovský, Tomáš;
Průšová, Božena;
Baroň, Mojmír;
Sochor, Jiří

Publication type:

journal article

Functional Properties of Grape and Wine Polyphenols.

Published in:

2015

By:

Giovinazzo, Giovanna;
Grieco, Francesco

Publication type:

journal article

Statistical Evaluation of 4-ethylphenol and 4-ethylguaiacol Concentrations to Support Sensory Evaluation of "Brett Character" of Wines: A Proposed Threshold.

Published in:

Periodica Polytechnica: Chemical Engineering, 2018, v. 62, n. 4, p. 450, doi. 10.3311/PPch.12857

By:

Csikor, Zsolt;
Pusztai, Éva;
Barátossy, Gábor

Publication type:

Article

Testing the Sensitivity of Potential Panelists for Wine Taint Compounds Using a Simplified Sensory Strategy.

Published in:

Foods, 2018, v. 7, n. 11, p. 176, doi. 10.3390/foods7110176

By:

McKay, Marianne;
Bauer, Florian F.;
Panzeri, Valeria;
Buica, Astrid

Publication type:

Article

A Comparative Study of Phenols in Apulian Italian Wines.

Published in:

Foods, 2017, v. 6, n. 4, p. 24, doi. 10.3390/foods6040024

By:

Ragusa, Andrea;
Centonze, Carla;
Grasso, Maria E.;
Latronico, Maria F.;
Mastrangelo, Pier F.;
Sparascio, Federica;
Fanizzi, Francesco P.;
Maffia, Michele

Publication type:

Article

Application of Ranging Analysis to the Quality Assessment of Wines on a Nominal Scale.

Published in:

Journal of Analytical Chemistry, 2016, v. 71, n. 2, p. 205, doi. 10.1134/S1061934816020155

By:

Yakuba, Yu.;
Temerdashev, Z.;
Khalaf'yan, A.

Publication type:

Article

Suspension columns with grain sorbents retained in an ultrasonic field for separation and determination of rare-earth elements in wines.

Published in:

Journal of Analytical Chemistry, 2015, v. 70, n. 12, p. 1456, doi. 10.1134/S1061934815120059

By:

Dzhenloda, R.;
Shkinev, V.;
Danilova, T.;
Temerdashev, Z.;
Karandashev, V.;
Spivakov, B.

Publication type:

Article

Determination of 2-aminoacetophenone in white wines using ultrasound assisted SPME coupled with GC-MS.

Published in:

Journal of Analytical Chemistry, 2015, v. 70, n. 7, p. 814, doi. 10.1134/S1061934815070102

By:

Mihaljević Žulj, M.;
Maslov, L.;
Tomaz, I.;
Jeromel, A.

Publication type:

Article

Electrochemical Sample Preparation for the Voltammetric Determination of Heavy-Metal Ions in Wine.

Published in:

Journal of Analytical Chemistry, 2005, v. 60, n. 10, p. 901, doi. 10.1007/s10809-005-0207-6

By:

Stozhko, N. Yu.;
Kolyadina, L. I.

Publication type:

Article

Give it time, and storage will enhance the story: Ageing isn't mandatory, but every bottle has something to tell.

Published in:

Medicus, 2024, v. 64, n. 3, p. 33

By:

Lethbridge, Rob

Publication type:

Article

The effect of yeast autolysis on the composition of wine.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2024, v. 18, p. 97, doi. 10.5219/1945

By:

Mikuš, Jan;
Sochor, Jiří;
Ailer, Štefan;
Baroň, Mojmír

Publication type:

Article

A Visible Colorimetric Fluorescent Probe for Hydrogen Sulfide Detection in Wine.

Published in:

Journal of Analytical Methods in Chemistry, 2019, p. 1, doi. 10.1155/2019/2173671

By:

Chen, Haitao;
Wu, Xiaoming;
Yang, Shaoxiang;
Tian, Hongyu;
Liu, Yongguo;
Sun, Baoguo

Publication type:

Article

THE APPRECIATION OF RED WINES QUALITY IN TERMS OF CHEMICAL AND CHROMATIC PARAMETERS. THE CONTRIBUTION OF ETHANOL, DENSITY AND GLYCEROL ON THE VISCOSITY OF WINES.

Published in:

Annals of the University Dunarea de Jos of Galati: Fascicle II, Mathematics, Physics, Theoretical Mechanics, 2011, v. 34, p. 241

By:

Giosanu, Daniela;
Vîjan, Loredana Elena

Publication type:

Article

THERE IS NO SUCH THING AS A FREE WINE TASTING: THE EFFECT OF A TASTING FEE ON OBLIGATION TO BUY.

Published in:

Journal of Travel & Tourism Marketing, 2009, v. 26, n. 8, p. 806, doi. 10.1080/10548400903356228

By:

Kolyesnikova, Natalia;
Dodd, Tim H.

Publication type:

Article

USING HEDONIC MODELS OF SOLAR RADIATION AND WEATHER TO ASSESS THE ECONOMIC EFFECT OF CLIMATE CHANGE: THE CASE OF MOSEL VALLEY VINEYARDS.

Published in:

Review of Economics & Statistics, 2010, v. 92, n. 2, p. 333, doi. 10.1162/rest.2010.11377

By:

Ashenfelter, Orley;
Storchmann, Karl

Publication type:

Article

Phenolic Profile and Biological Activity of Muskat Hamburg Grape Juice and Wine.

Published in:

Bulletin of the Chemists & Technologists of Bosnia & Herzegovina / Glasnik Hemičara i Tehnologa Bosne i Hercegovine, 2016, p. 67

By:

Majkić, T.;
Pintać, D.;
Nađpal, J.;
Simin, N.;
Mimica-Dukić, N.;
Lesjak, M.;
Beara, I.

Publication type:

Article

Real-Time Mass Spectrometry Monitoring of Oak Wood Toasting: Elucidating Aroma Development Relevant to Oak-aged Wine Quality.

Published in:

Scientific Reports, 2015, p. 17334, doi. 10.1038/srep17334

By:

Farrell, Ross R.;
Wellinger, Marco;
Gloess, Alexia N.;
Nichols, David S.;
Breadmore, Michael C.;
Shellie, Robert A.;
Yeretzian, Chahan

Publication type:

Article

Red wine alcohol promotes quercetin absorption and directs its metabolism towards isorhamnetin and tamarixetin in rat intestine in vitro.

Published in:

2006

By:

Dragoni, Stefania;
Gee, Jennifer;
Bennett, Richard;
Valoti, Massimo;
Sgaragli, Giampietro

Publication type:

journal article

Characterization of microbial metabolism of Syrah grape products in an in vitro colon model using targeted and non-targeted analytical approaches.

Published in:

European Journal of Nutrition, 2013, v. 52, n. 2, p. 833, doi. 10.1007/s00394-012-0391-8

By:

Aura, Anna-Marja;
Mattila, Ismo;
Hyötyläinen, Tuulia;
Gopalacharyulu, Peddinti;
Cheynier, Veronique;
Souquet, Jean-Marc;
Bes, Magali;
Bourvellec, Carine;
Guyot, Sylvain;
Orešič, Matej

Publication type:

Article

Evaluation of antioxidant and sensory properties of mango ( Mangifera indica L.) wine.

Published in:

CyTA: Journal of Food, 2012, v. 10, n. 1, p. 12, doi. 10.1080/19476337.2010.530693

By:

Kumar, Y.Sudheer;
Varakumar, S.;
Reddy, O.V.S.

Publication type:

Article

Grape Processing by High Hydrostatic Pressure: Effect on Microbial Populations, Phenol Extraction and Wine Quality.

Published in:

Food & Bioprocess Technology, 2015, v. 8, n. 2, p. 277, doi. 10.1007/s11947-014-1405-8

By:

Morata, Antonio;
Loira, Iris;
Vejarano, Ricardo;
Bañuelos, Maria;
Sanz, Pedro;
Otero, Laura;
Suárez-Lepe, Jose

Publication type:

Article