Works matching DE "PINOT noir"

Results: 277

Factors influencing virulence and conidial production of Neofusicoccum species on grapevine shoots.

Published in:

European Journal of Plant Pathology, 2019, v. 153, n. 4, p. 1067, doi. 10.1007/s10658-018-01626-6

By:

Shafi, A.;
Ridgway, H. J.;
Jaspers, M. V.;
Jones, E. E.

Publication type:

Article

Anthocyanin composition of Vranec, Cabernet Sauvignon, Merlot and Pinot Noir grapes as indicator of their varietal differentiation.

Published in:

European Food Research & Technology, 2011, v. 232, n. 4, p. 591, doi. 10.1007/s00217-011-1425-9

By:

Dimitrovska, Maja;
Bocevska, Mirjana;
Dimitrovski, Darko;
Murkovic, Michael

Publication type:

Article

Impact of exogenous melatonin foliar application on physiology and fruit quality of wine grapes (Vitis vinifera) under salt stress.

Published in:

Functional Plant Biology, 2024, v. 51, n. 6, p. 1, doi. 10.1071/FP24019

By:

Li, Yuanyuan;
Zhang, Congcong;
Lu, Xu;
Yan, Haokai;
Nai, Guojie;
Gong, Meishuang;
Lai, Ying;
Pu, Zhihui;
Wei, Li;
Ma, Shaoying;
Li, Sheng

Publication type:

Article

Aromatic characterization and total volatile composition of red wines from the region of Central Northern Bulgaria.

Published in:

Ukrainian Journal of Food Science, 2019, v. 7, n. 2, p. 207, doi. 10.24263/2310-1008-2019-7-2-5

By:

Dimitrov, Dimitar;
Haygarov, Vanyo;
Yoncheva, Tatyana

Publication type:

Article

Strategies to Increase the Phosphorus Content in the Soil Profile of Vineyards Grown in Subtropical Climates.

Published in:

Plants (2223-7747), 2024, v. 13, n. 17, p. 2434, doi. 10.3390/plants13172434

By:

Tassinari, Adriele;
Stefanello, Lincon;
Moura-Bueno, Jean Michel;
Siqueira, Gustavo Nogara de;
Peripolli, Guilherme Zanon;
Dias, Bianca Goularte;
Grando, Douglas Luiz;
Natale, William;
Ceretta, Carlos Alberto;
Brunetto, Gustavo

Publication type:

Article

A Novel Sorbitol-Based Flow Cytometry Buffer Is Effective for Genome Size Estimation across a Cypriot Grapevine Collection.

Published in:

Plants (2223-7747), 2024, v. 13, n. 5, p. 733, doi. 10.3390/plants13050733

By:

Michael, Kyriakos;
Andreou, Constantina;
Markou, Anastasia;
Christoforou, Michalakis;
Nikoloudakis, Nikolaos

Publication type:

Article

Phytochemical Statistical Mapping of Red Grape Varieties Cultivated in Romanian Organic and Conventional Vineyards.

Published in:

Plants (2223-7747), 2023, v. 12, n. 24, p. 4179, doi. 10.3390/plants12244179

By:

Nicolescu, Cristina Mihaela;
Bumbac, Marius;
Radulescu, Cristiana;
Buruleanu, Claudia Lavinia;
Olteanu, Radu Lucian;
Stanescu, Sorina Geanina;
Gorghiu, Laura Monica;
Serban, Bogdan Catalin;
Buiu, Octavian

Publication type:

Article

Assessment of Symptoms of Grapevine Leafroll Disease and Relationship with Yield and Quality of Pinot Noir Grape Must in a 10-Year Study Period.

Published in:

Plants (2223-7747), 2023, v. 12, n. 11, p. 2127, doi. 10.3390/plants12112127

By:

Cabaleiro, Cristina;
Pesqueira, Ana M.;
García-Berrios, Julián J.

Publication type:

Article

Pathogen Adaptation to American (Rpv3-1) and Eurasian (Rpv29) Grapevine Loci Conferring Resistance to Downy Mildew.

Published in:

Plants (2223-7747), 2022, v. 11, n. 19, p. 2619, doi. 10.3390/plants11192619

By:

Marone Fassolo, Elena;
Lecchi, Beatrice;
Marcianò, Demetrio;
Maddalena, Giuliana;
Toffolatti, Silvia Laura

Publication type:

Article

Leaf Eco-Physiological Profile and Berries Technological Traits on Potted Vitis vinifera L. cv Pinot Noir Subordinated to Zeolite Treatments under Drought Stress.

Published in:

Plants (2223-7747), 2022, v. 11, n. 13, p. 1735, doi. 10.3390/plants11131735

By:

Cataldo, Eleonora;
Fucile, Maddalena;
Mattii, Giovan Battista

Publication type:

Article

Grape Cultivar Features Differentiate the Grape Rhizosphere Microbiota.

Published in:

Plants (2223-7747), 2022, v. 11, n. 9, p. 1111, doi. 10.3390/plants11091111

By:

Bao, Lijun;
Sun, Bo;
Wei, Yingxue;
Xu, Nan;
Zhang, Shiwei;
Gu, Likun;
Bai, Zhihui

Publication type:

Article

'Pinore': The New Red Wine Variety Cross-Bred between 'Pinot Noir' and 'Regent' Vines.

Published in:

Plants (2223-7747), 2021, v. 10, n. 12, p. 2666, doi. 10.3390/plants10122666

By:

Vršič, Stanko;
Vršič, Klemen

Publication type:

Article

Cultivar Susceptibility to Natural Infections Caused by Fungal Grapevine Trunk Pathogens in La Mancha Designation of Origin (Spain).

Published in:

Plants (2223-7747), 2021, v. 10, n. 6, p. 1171, doi. 10.3390/plants10061171

By:

Chacón-Vozmediano, Juan L.;
Gramaje, David;
León, Maela;
Armengol, Josep;
Moral, Juan;
Izquierdo-Cañas, Pedro M.;
Martínez-Gascueña, Jesús

Publication type:

Article

Development of a Dispersive Liquid–Liquid Microextraction Method for Quantification of Volatile Compounds in Wines Using Gas Chromatography–Mass Spectrometry.

Published in:

Metabolites (2218-1989), 2025, v. 15, n. 2, p. 129, doi. 10.3390/metabo15020129

By:

Katugampala Appuhamilage, Dinesha;
Jelley, Rebecca E.;
Sherman, Emma;
Pilkington, Lisa I.;
Pinu, Farhana R.;
Fedrizzi, Bruno

Publication type:

Article

Non-Targeted Metabolite Profiles and Sensory Properties Elucidate Commonalities and Differences of Wines Made with the Same Variety but Different Cultivar Clones.

Published in:

Metabolites (2218-1989), 2020, v. 10, n. 6, p. 220, doi. 10.3390/metabo10060220

By:

Cuadros-Inostroza, Álvaro;
Verdugo-Alegría, Claudio;
Willmitzer, Lothar;
Moreno-Simunovic, Yerko;
Vallarino, José G.

Publication type:

Article

Rapid Detection of Tannin Content in Wine Grapes Using Hyperspectral Technology.

Published in:

Life (2075-1729), 2024, v. 14, n. 3, p. 416, doi. 10.3390/life14030416

By:

Zhang, Peng;
Wu, Qiang;
Wang, Yanhan;
Huang, Yun;
Xie, Min;
Fan, Li

Publication type:

Article

Mono-Locus and Pyramided Resistant Grapevine Cultivars Reveal Early Putative Biomarkers Upon Artificial Inoculation With Plasmopara viticola.

Published in:

Frontiers in Plant Science, 2021, v. 12, p. 1, doi. 10.3389/fpls.2021.693887

By:

Ciubotaru, Ramona Mihaela;
Franceschi, Pietro;
Zulini, Luca;
Stefanini, Marco;
Škrab, Domen;
Rossarolla, Marcia Denise;
Robatscher, Peter;
Oberhuber, Michael;
Vrhovsek, Urska;
Chitarrini, Giulia

Publication type:

Article

Antioxidant, Anti-Inflammatory and Antiproliferative Effects of the Vitis vinifera L. var. Fetească Neagră and Pinot Noir Pomace Extracts.

Published in:

Frontiers in Pharmacology, 2020, v. 11, p. 1, doi. 10.3389/fphar.2020.00990

By:

Balea, Ştefania Silvia;
Pârvu, Alina Elena;
Pârvu, Marcel;
Vlase, Laurian;
Dehelean, Cristina Adriana;
Pop, Tiberia Ioana

Publication type:

Article

Diversity and phylogeny of resveratrol-producing culturable endophytic fungi from Vitis species in India.

Published in:

3 Biotech, 2019, v. 9, n. 5, p. N.PAG, doi. 10.1007/s13205-019-1712-x

By:

Dwibedi, Vagish;
Saxena, Sanjai

Publication type:

Article

chile en fuego.

Published in:

2008

By:

Wines, Chilean

Publication type:

Product Review

Anti- Campylobacter activity of resveratrol and an extract from waste Pinot noir grape skins and seeds, and resistance of Camp. jejuni planktonic and biofilm cells, mediated via the Cme ABC efflux pump.

Published in:

Journal of Applied Microbiology, 2017, v. 122, n. 1, p. 65, doi. 10.1111/jam.13315

By:

Klančnik, A.;
Šikić Pogačar, M.;
Trošt, K.;
Tušek Žnidarič, M.;
Mozetič Vodopivec, B.;
Smole Možina, S.

Publication type:

Article

Yeast strain affects phenolic concentration in Pinot noir wines made by microwave maceration with early pressing.

Published in:

Journal of Applied Microbiology, 2015, v. 118, n. 6, p. 1385, doi. 10.1111/jam.12785

By:

Carew, A.L.;
Close, D.C.;
Dambergs, R.G.

Publication type:

Article

Differential expression of transcription factor- and further growth-related genes correlates with contrasting cluster architecture in Vitis vinifera 'Pinot Noir' and Vitis spp. genotypes.

Published in:

Theoretical & Applied Genetics, 2020, v. 133, n. 12, p. 3249, doi. 10.1007/s00122-020-03667-0

By:

Richter, Robert;
Rossmann, Susanne;
Gabriel, Doreen;
Töpfer, Reinhard;
Theres, Klaus;
Zyprian, Eva

Publication type:

Article

A reference integrated map for cultivated grapevine ( Vitis vinifera L.) from three crosses, based on 283 SSR and 501 SNP-based markers.

Published in:

Theoretical & Applied Genetics, 2008, v. 117, n. 4, p. 499, doi. 10.1007/s00122-008-0794-3

By:

Vezzulli, Silvia;
Troggio, Michela;
Coppola, Giuseppina;
Jermakow, Angelica;
Cartwright, Dustin;
Zharkikh, Andrey;
Stefanini, Marco;
Grando, M. Stella;
Viola, Roberto;
Adam-Blondon, Anne-Françoise;
Thomas, Mark;
This, Patrice;
Velasco, Riccardo

Publication type:

Article

Identification and expression analysis of autophagy-related gene family associated with embryonic development in seeded and seedless grapes (Vitis vinifera).

Published in:

New Zealand Journal of Crop & Horticultural Science, 2025, v. 53, n. 2, p. 267, doi. 10.1080/01140671.2022.2156550

By:

Huang, Congbo;
Wang, Qian;
Zhang, Chaohong;
Li, Yan

Publication type:

Article

The effect of organically derived fertilisers on early growth of Pinot noir cuttings under glasshouse conditions.

Published in:

New Zealand Journal of Crop & Horticultural Science, 2017, v. 45, n. 3, p. 223, doi. 10.1080/01140671.2017.1307229

By:

Hodge, S.;
Merfield, C. N.;
Creasy, G. L.

Publication type:

Article

Effect of frost damage and pruning on current crop and return crop of Pinot Noir.

Published in:

New Zealand Journal of Crop & Horticultural Science, 2010, v. 38, n. 3, p. 209, doi. 10.1080/01140671.2010.498402

By:

Jones, JE;
Wilson, SJ;
Lee, G;
Smith, AM

Publication type:

Article

Physical mapping mapping in highly heterozygous genomes: a physical contig map of the Pinot Noir grapevine cultivar.

Published in:

BMC Genomics, 2010, v. 11, p. 204, doi. 10.1186/1471-2164-11-204

By:

Scalabrin, Simone;
Troggio, Michela;
Moroldo, Marco;
Pindo, Massimo;
Felice, Nicoletta;
Coppola, Giuseppina;
Prete, Giacomo;
Malacarne, Giulia;
Marconi, Raffaella;
Faes, Giorgia;
Jurman, Irena;
Grando, Stella;
Jesse, Taco;
Segala, Cinzia;
Valle, Giorgio;
Policriti, Alberto;
Fontana, Paolo;
Morgante, Michele;
Velasco, Riccardo

Publication type:

Article

Prototypes of nutraceutical products from microparticles loaded with stilbenes extracted from grape cane.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 134, p. 19, doi. 10.1016/j.fbp.2022.04.007

By:

Avendaño-Godoy, Javier;
Ortega, Elisa;
Urrutia, Manuel;
Escobar-Avello, Danilo;
Luengo, Javiana;
von Baer, Dietrich;
Mardones, Claudia;
Gómez-Gaete, Carolina

Publication type:

Article

COMPARAÇÃO DO NDVI OBTIDO POR MEIO DE DRONE E SATÉLITE NAS FASES FENOLÓGICAS DA VIDEIRA.

Published in:

Revista IRRIGA - Brazilian Journal of Irrigation & Drainage, 2021, v. 26, n. 3, p. 605, doi. 10.15809/irriga.2021v26n3p605-619

By:

DE ARAÚJO GOMES, MARYJANE DINIZ;
SÁCHEZ ROMÁN, RODRIGO MÁXIMO;
TORRES-RUA, ALFONSO;
DA SILVA ÁLVES, ÉLVIS;
MCKEE, MAC

Publication type:

Article

产区和成熟度对'黑比诺'葡萄酿酒品质的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 8, p. 268, doi. 10.16429/j.1009-7848.2024.08.026

By:

田萌勃;
吴杨鹏;
胡瑞祺;
王军;
赵德升;
何非

Publication type:

Article

Fictive Places? Oregon’s Willamette Valley Wine Appellations.

Published in:

Food Studies: An Interdisciplinary Journal, 2022, v. 12, n. 1, p. 69, doi. 10.18848/2160-1933/CGP/v12i01/69-84

By:

Broadway, John;
Broadway, Michael

Publication type:

Article

The Perniciousness of Higher-Order Evidence on Aesthetic Appreciation.

Published in:

Dialogue: Canadian Philosophical Review, 2023, v. 62, n. 2, p. 303, doi. 10.1017/S0012217323000070

By:

Sackris, David;
Larsen, Rasmus Rosenberg

Publication type:

Article

THE EFFECT OF GRAPE SEED AND SKIN EXTRACTS ON OXIDATIVE AND COLOR STABILITY OF MINCED PORK MEAT.

Published in:

Journal of Chemical Technology & Metallurgy, 2024, v. 59, n. 4, p. 797, doi. 10.59957/jctm.v59.i4.2024.6

By:

Ivanov, Yavor;
Godjevargova, Tzonka

Publication type:

Article

Influence of freezing and heating conditions on grape seed flavan-3-ol extractability, oxidation, and galloylation pattern.

Published in:

Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-07925-7

By:

VanderWeide, Joshua;
Del Zozzo, Filippo;
Nasrollahiazar, Esmaeil;
Kennedy, James A.;
Peterlunger, Enrico;
Rustioni, Laura;
Sabbatini, Paolo

Publication type:

Article

First report of grapevine hammerhead viroid-like RNA infecting grapevine in Argentina.

Published in:

Journal of Plant Pathology, 2025, v. 107, n. 2, p. 1285, doi. 10.1007/s42161-025-01868-4

By:

Cuello, R. A.;
Debat, H.;
Zavallo, D.;
Volpe, M. L.;
Prieto, J.;
Torres, M. R.;
Asurmendi, S.;
Gomez-Talquenca, S.

Publication type:

Article

GRAPEVINE NECROTIC UNION, A NEWLY RECOGNIZED DISEASE OF UNKNOWN ETIOLOGY IN GRAPEVINES GRAFTED ON 110 RICHTER ROOTSTOCK IN CALIFORNIA.

Published in:

Journal of Plant Pathology, 2012, v. 94, n. 1, p. 149

By:

Al Rwahnih, M.;
Rowhani, A.;
Smith, R. J.;
Uyemoto, J. K.;
Sudarshana, M. R.

Publication type:

Article

Transcriptomic and biochemical investigations support the role of rootstock-scion interaction in grapevine berry quality.

Published in:

BMC Genomics, 2020, v. 21, n. 1, p. 1, doi. 10.1186/s12864-020-06795-5

By:

Zombardo, A.;
Crosatti, C.;
Bagnaresi, P.;
Bassolino, L.;
Reshef, N.;
Puccioni, S.;
Faccioli, P.;
Tafuri, A.;
Delledonne, M.;
Fait, A.;
Storchi, P.;
Cattivelli, L.;
Mica, E.

Publication type:

Article

A Skin Color Mutation of Grapevine, from Black-Skinned Pinot Noir to White-Skinned Pinot Blanc, Is Caused by Deletion of the Functional VvmybA1 Allele.

Published in:

Bioscience, Biotechnology & Biochemistry, 2006, v. 70, n. 6, p. 1506, doi. 10.1271/bbb.50647

By:

Yakushiji, Hiroshi;
Kobayasi, Shozo;
Goto-Yamamoto, Nami;
Soek Tae Jeong;
Sueta, Tamotsu;
Mitani, Nobuhito;
Azuma, Akifumi

Publication type:

Article

James Goodrich—as I knew him.

Published in:

Child's Nervous System, 2020, v. 36, n. 10, p. 2209, doi. 10.1007/s00381-020-04812-2

By:

Chatterjee, Sandip

Publication type:

Article

Utility of dormant season pruning wood to predict nutrient status of grapevines.

Published in:

Journal of Plant Nutrition, 2021, v. 44, n. 2, p. 238, doi. 10.1080/01904167.2020.1806311

By:

Schreiner, R. Paul

Publication type:

Article

A Machine Learning Pipeline for Predicting Pinot Noir Wine Quality from Viticulture Data: Development and Implementation.

Published in:

Foods, 2024, v. 13, n. 19, p. 3091, doi. 10.3390/foods13193091

By:

Kulasiri, Don;
Somin, Sarawoot;
Kumara Pathirannahalage, Samantha

Publication type:

Article

Tannin and Iron-Reactive Phenolics Content in Red Cold-Hardy Hybrid Grape Tissues throughout Development and Ripening.

Published in:

Foods, 2024, v. 13, n. 7, p. 986, doi. 10.3390/foods13070986

By:

Gapinski, Alexander D.;
Delchier, Nicolas;
Watrelot, Aude A.

Publication type:

Article

Changes in Physiological Indices, Amino Acids, and Volatile Compounds in Vitis vinifera L. cv. Pinot Noir under UV-B Radiation and Water Deficit Conditions.

Published in:

Foods, 2024, v. 13, n. 4, p. 508, doi. 10.3390/foods13040508

By:

Sun, Meng;
Zhu, Yifan;
Jordan, Brian;
Wang, Tao

Publication type:

Article

High-Resolution Mass Spectrometry-Based Metabolomics for Increased Grape Juice Metabolite Coverage.

Published in:

Foods, 2024, v. 13, n. 1, p. 54, doi. 10.3390/foods13010054

By:

Nicolas, Sébastien;
Bois, Benjamin;
Billet, Kevin;
Romanet, Rémy;
Bahut, Florian;
Uhl, Jenny;
Schmitt-Kopplin, Philippe;
Gougeon, Régis D.

Publication type:

Article

Decoding the Identity of Pinot Gris and Pinot Noir Wines: A Comprehensive Chemometric Fusion of Sensory (from Dual Panel) and Chemical Analysis.

Published in:

Foods, 2024, v. 13, n. 1, p. 18, doi. 10.3390/foods13010018

By:

Darnal, Aakriti;
Poggesi, Simone;
Longo, Edoardo;
Arbore, Annagrazia;
Boselli, Emanuele

Publication type:

Article

UV-B Radiation Induced the Changes in the Amount of Amino Acids, Phenolics and Aroma Compounds in Vitis vinifera cv. Pinot Noir Berry under Field Conditions.

Published in:

Foods, 2023, v. 12, n. 12, p. 2350, doi. 10.3390/foods12122350

By:

Sun, Meng;
Jordan, Brian;
Creasy, Glen;
Zhu, Yi-Fan

Publication type:

Article

Could Collected Chemical Parameters Be Utilized to Build Soft Sensors Capable of Predicting the Provenance, Vintages, and Price Points of New Zealand Pinot Noir Wines Simultaneously?

Published in:

Foods, 2023, v. 12, n. 2, p. 323, doi. 10.3390/foods12020323

By:

An, Jingxian;
Deed, Rebecca C.;
Kilmartin, Paul A.;
Yu, Wei

Publication type:

Article

Effects of Blending on Phenolic, Colour, Antioxidant and Aroma Components of Cabernet Sauvignon Wine from Xinjiang (China).

Published in:

Foods, 2022, v. 11, n. 21, p. 3332, doi. 10.3390/foods11213332

By:

Wang, Huan;
Miao, Yuanyuan;
Xu, Xiaoyu;
Ye, Piping;
Wu, Huimin;
Wang, Bin;
Shi, Xuewei

Publication type:

Article

Understanding Quality of Pinot Noir Wine: Can Modelling and Machine Learning Pave the Way?

Published in:

Foods, 2022, v. 11, n. 19, p. 3072, doi. 10.3390/foods11193072

By:

Tiwari, Parul;
Bhardwaj, Piyush;
Somin, Sarawoot;
Parr, Wendy V.;
Harrison, Roland;
Kulasiri, Don

Publication type:

Article