Works matching DE "WINERIES"

Results: 602

THE TRENDS IN VITICULTURE AND WINEMAKING IN THE CONTEXT OF WINE TOURISM DEVELOPMENT IN BOSNIA AND HERZEGOVINA.

Published in:

Acta Geographica Slovenica, 2024, v. 64, n. 3, p. 33, doi. 10.3986/AGS.13545

By:

Bodiroga, Radomir;
Banjanin, Tijana;
Ateljević, Dajana Vukojević;
Kerma, Simon

Publication type:

Article

LIFE-CYCLE STAGES IN WINE TOURISM DEVELOPMENT: A COMPARISON OF WINE REGIONS IN CROATIA.

Published in:

Tourism Review International, 2009, v. 13, n. 1, p. 31

By:

TOMLJENOVIĆ, RENATA;
GETZ, DONALD

Publication type:

Article

Characterisation and determination of the geographical origin of wines. Part I: overview.

Published in:

European Food Research & Technology, 2009, v. 230, n. 1, p. 1, doi. 10.1007/s00217-009-1140-y

By:

Schlesier, Karin;
Fauhl-Hassek, Carsten;
Forina, Michele;
Cotea, Valeriu;
Kocsi, Emilia;
Schoula, Roman;
Jaarsveld, Francois;
Wittkowski, Reiner

Publication type:

Article

WINE LIST OPTIMIZATION - A CUSTOMER BEHAVIOUR PERSPECTIVE.

Published in:

Journal of EcoAgriTourism, 2018, v. 14, n. 1, p. 73

By:

TURCAS, I.;
ENACHE, I. C.

Publication type:

Article

ABASTO, PRECIOS Y CONSUMO DE VINO EN UNA VILLA CASTELLANA: EL BURGO DE OSMA, 1655-1804.

Published in:

Studia Histórica: Historia Moderna, 2017, v. 39, n. 1, p. 369, doi. 10.14201/shhmo2017391369402

By:

PÉREZ ROMERO, Emilio

Publication type:

Article

Implications of an exogenous shock (COVID-19) on wine tourism business: A Portuguese winery perspective.

Published in:

Tourism & Hospitality Research, 2023, v. 23, n. 1, p. 113, doi. 10.1177/14673584221085214

By:

Guedes, Alexandre;
Niklas, Britta;
Back, Robin M;
Rebelo, João

Publication type:

Article

The important dimensions of wine tourism experience from potential visitors’ perception.

Published in:

Tourism & Hospitality Research, 2009, v. 9, n. 1, p. 20, doi. 10.1057/thr.2008.42

By:

Cohen, Eli;
Ben-Nun, Livnat

Publication type:

Article

Sultan II. Abdülhamid Dönemi İstanbul’unda Şerbethaneler ve Ermeni Şerbethaneleri Üzerine Bir İnceleme (1876-1900).

Published in:

Celal Bayar University Journal of Social Sciences / Celal Bayar Üniversitesi Sosyal Bilimler Dergisi, 2024, v. 22, n. 3, p. 240, doi. 10.18026/cbayarsos.1259534

By:

Ulukaya, Gülşen

Publication type:

Article

Old wine region, new concept and sustainable development: winery entrepreneurs’ perceived benefits from wine tourism on Spain's Canary Islands.

Published in:

Journal of Sustainable Tourism, 2012, v. 20, n. 7, p. 991, doi. 10.1080/09669582.2011.651220

By:

Alonso, AbelDuarte;
Liu, Yi

Publication type:

Article

Exploring the Image of New World Wine Producers: Website Texts for Wineries in Australia and New Zealand.

Published in:

Journal of Asian Pacific Communication (John Benjamins Publishing Co.), 2007, v. 17, n. 1, p. 105

By:

Poncini, Gina

Publication type:

Article

AGM AT CHILFORD HALL.

Published in:

Biologist, 2016, v. 63, n. 6, p. 44

By:

LAMB, NATALIE

Publication type:

Article

Wine as a cultural product: Symbolic capital and price formation in the wine field.

Published in:

Max-Planck-Institut für Gesellschaftsforschung Discussion Papers, 2014, p. 1

By:

Beckert, Jens;
Rössel, Jörg;
Schenk, Patrick

Publication type:

Article

INFLUENCE OF RELEVANT FACTORS ON COMPETITIVENESS OF WINE SECTOR OF THE REPUBLIC OF SERBIA.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2021, v. 68, n. 4, p. 911, doi. 10.5937/ekoPolj2104911P

By:

Prodanović, Radivoj;
Ignjatijević, Svetlana;
Vapa-Tankosić, Jelena;
Brkić, Ivana;
Škrbić, Siniša;
Gardašević, Jovana;
Čavlin, Miroslav

Publication type:

Article

THE EXAMINATION AND ASSESSMENT OF WINERY BUSINESS AND CONTRIBUTION TO THE DEVELOPMENT OF WINE TOURISM OF SERBIA.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2020, v. 67, n. 4, p. 1103, doi. 10.5937/ekoPolj2004103R

By:

Radović, Nikica;
Milićević, Snežana

Publication type:

Article

ACCESSIBLE TOURISM AS THE FACTOR IN CREATING THE IMAGE OF SERBIAN WINERIES AS A SEGMENT OF AGRITOURISM SUPPLY.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2019, v. 66, n. 4, p. 1157, doi. 10.5937/ekoPolj1904157J

By:

Jević, Jelena;
Čerović, Slobodan;
Jević, Goran;
Čavlin, Miroslav

Publication type:

Article

THE EFFICIENCY ANALYSIS IN SMALL WINERIES IN THE REPUBLIC OF SERBIA.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2018, v. 65, n. 4, p. 1529, doi. 10.5937/ekoPolj1804529L

By:

Lekić, Nemanja;
Savić, Gordana;
Knežević, Snežana;
Mitrović, Aleksandra

Publication type:

Article

THE RELATIONSHIP BETWEEN AUTOCHTHONOUS WINE ATTRIBUTES AND WINE CONSUMPTION MOTIVES.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2018, v. 65, n. 4, p. 1337, doi. 10.5937/ekoPolj1804337I

By:

Peršurić, Anita Silvana Ilak;
Damijanić, Ana Težak;
Kerma, Simon

Publication type:

Article

TARGETING MARKETS FOR EXPORT OF MACEDONIAN WINES TO THE EU.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2018, v. 65, n. 3, p. 1211, doi. 10.5937/ekoPolj1803211R

By:

Ristevka-Jovanovska, Snezana;
Sekovska, Blagica;
Dimovska, Ana

Publication type:

Article

WHO ARE WINE TOURISTS? AN EMPIRICAL INVESTIGATION OF SEGMENTS IN SERBIAN WINE TOURISM.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2017, v. 64, n. 4, p. 1571, doi. 10.5937/ekopolj1704571s

By:

Sekulić, Dejan;
Petrović, Aleksandar;
Dimitrijević, Vladimir

Publication type:

Article

MOTIVATION OF TRAVELERS FOR PARTICIPATION IN WINE TOURISM IN SERBIA.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2016, v. 63, n. 4, p. 1237, doi. 10.5937/ekopolj1604237s

By:

Sekulić, Dejan;
Mandarić, Marija;
Milovanović, Vesna

Publication type:

Article

PUSH AND PULL FACTORS DETERMING WINE TOURISM DEVELOPMENT IN THE „TRI MORAVE“ SUB-REGION.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2016, v. 63, n. 3, p. 781, doi. 10.5937/ekopolj1603781j

By:

Jovanović Tončev, Melita;
Jovanović, Danijela;
Malićanin, Marko;
Dimitrijević, Bojan

Publication type:

Article

DEVELOPMENT OF SREMSKI KARLOVCI WINE TOURISM AND INTEGRATION IN THE REGIONAL TOURISM OFFER.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2015, v. 62, n. 1, p. 229, doi. 10.5937/ekopolj1501229s

By:

Škrbić, Iva;
Jegdić, Vaso;
Milošević, Srđan;
Tomka, Dragica

Publication type:

Article

Gut Microbiota Modulators Based on Polyphenols Extracted from Winery By-Products and Their Applications in the Nutraceutical Industry.

Published in:

Life (2075-1729), 2024, v. 14, n. 3, p. 414, doi. 10.3390/life14030414

By:

Dinu, Laura-Dorina;
Vamanu, Emanuel

Publication type:

Article

Wine tourism in Spain: The economic impact derived from visits to wineries and museums on wine routes.

Published in:

Investigaciones Turisticas, 2023, n. 25, p. 168, doi. 10.14198/INTURI.21219

By:

Martínez-Falcó, Javier;
Marco-Lajara, Bartolomé;
Zaragoza-Sáez, Patrocinio;
Sánchez-García, Eduardo

Publication type:

Article

A Snapshot of Microbial Succession and Volatile Compound Dynamics in Flat Peach Wine During Spontaneous Fermentation.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.919047

By:

Xu, Xiaoyu;
Miao, Yuanyuan;
Wang, Huan;
Ye, Piping;
Li, Tian;
Li, Chunyan;
Zhao, Ruirui;
Wang, Bin;
Shi, Xuewei

Publication type:

Article

Some Chemical Characteristics and Oxidative Stability of Cold Pressed Grape Seed Oils Obtained from Different Winery Waste.

Published in:

European Journal of Lipid Science & Technology, 2019, v. 121, n. 8, p. N.PAG, doi. 10.1002/ejlt.201800416

By:

Bjelica, Miloš;
Vujasinović, Vesna;
Rabrenović, Biljana;
Dimić, Sanja

Publication type:

Article

POSSIBILITIES FOR THE DEVELOPMENT OF WINE TOURISM IN SHUMEN REGION.

Published in:

Annals of the University of Craiova. Series Geography / Analele Universitatii din Craiova. Seria Geografie, 2011, v. 14, p. 153

By:

Rumenov, Daniel

Publication type:

Article

Oliver Winery and the Recipe for Values- Based Leadership: People, Product and Place.

Published in:

Journal of Values Based Leadership, 2011, v. 4, n. 1, p. 39

By:

Baughman, Allyson;
Schroeder, Alexandra;
Schroeder, Dean

Publication type:

Article

EFFICIENCY AND MANAGEMENT OF THE TRANSYLVANIAN PLATEAU WINERIES.

Published in:

Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2019, v. 21, n. 3, p. 363

By:

LUCICA, ARMANCA;
MARIOARA, ILEA

Publication type:

Article

HOW TO DEVELOP SUCCESSFUL WINERIES THROUGH FARM TOURISM.

Published in:

Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2012, v. 14, n. 4, p. 269

By:

PETROMAN, I. M.;
CSOSZ, I.;
HOLLIFIELD, S.;
PETROMAN, CORNELIA;
MARIN, DIANA;
DUMITRESCU, A.;
STAN, ANDREEA

Publication type:

Article

EVALUATION CRITERIA OF THE COMPETITIVE POTENTIAL IN VITICULTURE.

Published in:

Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2012, v. 14, n. 2, p. 21

By:

GAVRILĂ, VIORICA

Publication type:

Article

CONCEPTUAL FRAMEWORK OF FAMILY WINERIES IN THE CZECH REPUBLIC: RESULTS OF A QUALITATIVE RESEARCH STUDY.

Published in:

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2018, v. 66, n. 4, p. 955, doi. 10.11118/actaun201866040955

By:

Murínová, Anastasia

Publication type:

Article

La política agroambiental en el contexto del desarrollo local: la Ribeira Sacra en Galicia, un estudio de caso.

Published in:

Ager: Journal of Depopulation & Rural Development Studies / Revista de Estudios sobre Despoblación y Desarrollo Rural, 2010, n. 9, p. 63

By:

Arias, Ana Isabel García;
do Mar Pérez Fra, María

Publication type:

Article

MULTI-ELEMENT COMPOSITION OF RED AND WHITE WINES FROM BUJORU, SMULTI AND OANCEA WINE CENTER, ROMANIA.

Published in:

Studia Universitatis Babes-Bolyai, Chemia, 2018, v. 63, n. 4, p. 113, doi. 10.24193/subbchem.2018.4.09

By:

DONICI, ALINA;
GAL, EMESE;
CIMPOIU, CLAUDIA;
BUNEA, CLAUDIU IOAN;
BORA, FLORIN DUMITRU

Publication type:

Article

ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC CONTENT OF SOME ROMANIAN RED WINES.

Published in:

Studia Universitatis Babes-Bolyai, Chemia, 2011, v. 56, n. 4, p. 55

By:

Hosu, Anamaria;
Cimpoiu, Claudia;
Miclaus, Vasile;
Danciu, Virgil;
Inceu, Mihai

Publication type:

Article

Marketing Plan for the Development of Historical, Cultural and Wine Tourism in Prahova.

Published in:

Petroleum - Gas University of Ploiesti Bulletin, Economic Sciences Series, 2010, v. 62, n. 2, p. 116

By:

Ciopi, Mihaela Oprea

Publication type:

Article

DIRECT INTERSTATE WINE SHIPMENTS: COMMERCE CLAUSE AND REGULATORY CHAOS FOR SMALL WINERIES.

Published in:

Southern Law Journal, 2013, v. 23, n. 1, p. 121

By:

LOAFMAN, LUCAS W.

Publication type:

Article

I VINI PIEMONTESI NEL NUOVO MONDO: LE PRIME SPEDIZIONI OTTOCENTESCHE.

Published in:

Mediterranea - Ricerche Storiche, 2021, n. 52, p. 425, doi. 10.19229/1828-230X/52062021

By:

Lavarino, Luca

Publication type:

Article

Slave-Like Labour, Wineries, and Unions in The Serra Region of Rio Grande do Sul, Brazil.

Published in:

Journal of Rural & Community Development, 2024, v. 19, n. 4, p. 145

By:

Carbonai, Davide

Publication type:

Article

Touristic Authenticity and Value Co-Creation: An Exploration of Two Local Wineries in Southeastern Arizona, USA.

Published in:

Journal of Rural & Community Development, 2017, v. 12, n. 1, p. 34

By:

Cubillas, Sonora;
Mars, Matthew M.;
Torres, Robert M.;
Sias, Patricia M.

Publication type:

Article

Strategic behavior and ambidexterity: a study applied along the Brazilian wineries.

Published in:

Revista Brasileira de Gestão de Negócios, 2014, v. 16, n. 52, p. 392, doi. 10.7819/rbgn.v16i52.1540

By:

Martins, Elvis Silveira;
Rosseto, Carlos Ricardo;
Lima, Nilton Cesar;
Penedo, Antonio Sergio Torres

Publication type:

Article

The Kilns of Moquegua, Peru: Technology, Excavations, and Functions.

Published in:

Journal of Field Archaeology, 1994, v. 21, n. 3, p. 325, doi. 10.2307/530334

By:

Rice, Prudence M.

Publication type:

Article

Douro: Estudos & Documentos. Actas do 2.° Encontro Internacional História da Vinha e do Vinho no Vale do Douro.

Published in:

Ler Historia, 2007, n. 53, p. 256, doi. 10.4000/lerhistoria.2998

By:

Chalante, Susana

Publication type:

Article

Enoturismo y sostenibilidad: Estudio de casos en la Ruta del Vino de Alicante (España).

Published in:

Pasos: Revista de Turismo y Patrimonio Cultural, 2023, v. 21, n. 2, p. 307, doi. 10.25145/j.pasos.2023.21.020

By:

Marco-Lajara, Bartolomé;
Úbeda-García, Mercedes;
Zaragoza-Sáez, Patrocinio;
Poveda-Pareja, Esther;
Martínez Falcó, Javier

Publication type:

Article

The microbial community of a biofilm contact reactor for the treatment of winery wastewater.

Published in:

Journal of Applied Microbiology, 2018, v. 124, n. 2, p. 598, doi. 10.1111/jam.13654

By:

de Beer, D. M.;
Botes, M.;
Cloete, T. E.

Publication type:

Article

Genetic diversity in commercial wineries: effects of the farming system and vinification management on wine yeasts.

Published in:

Journal of Applied Microbiology, 2012, v. 112, n. 2, p. 316, doi. 10.1111/j.1365-2672.2011.05202.x

By:

Tello, J.;
Cordero-Bueso, G.;
Aporta, I.;
Cabellos, J.M.;
Arroyo, T.

Publication type:

Article

Genomic characterization and selection of wine yeast to conduct industrial fermentations of a white wine produced in a SW Spain winery.

Published in:

Journal of Applied Microbiology, 2010, v. 108, n. 4, p. 1292, doi. 10.1111/j.1365-2672.2009.04524.x

By:

Rodríguez, M. E.;
Infante, J. J.;
Molina, M.;
Domínguez, M.;
Rebordinos, L.;
Cantoral, J. M.

Publication type:

Article

Characterization and technological properties of Oenococcus oeni strains from wine spontaneous malolactic fermentations: a framework for selection of new starter cultures.

Published in:

Journal of Applied Microbiology, 2010, v. 108, n. 1, p. 285, doi. 10.1111/j.1365-2672.2009.04428.x

By:

Solieri, L.;
Genova, F.;
De Paola, M.;
Giudici, P.

Publication type:

Article

Molecular identification and characterization of wine yeasts isolated from Tenerife (Canary Island, Spain).

Published in:

Journal of Applied Microbiology, 2007, v. 102, n. 4, p. 1018, doi. 10.1111/j.1365-2672.2006.03150.x

By:

González, S. S.;
Barrio, E.;
Querol, A.

Publication type:

Article

Application of Multi Locus Sequence Typing to the analysis of the biodiversity of indigenous Saccharomyces cerevisiae wine yeasts from Lebanon.

Published in:

Journal of Applied Microbiology, 2006, v. 100, n. 4, p. 699, doi. 10.1111/j.1365-2672.2006.02817.x

By:

Ayoub, M. -J.;
Legras, J. -L.;
Saliba, R.;
Gaillardin, C.

Publication type:

Article