Works matching DE "WINE tasting"

Results: 472

THE WINE TOURISM EXPERIENCE IN NEW ZEALAND: AN INVESTIGATION OF CHINESE VISITORS' INTEREST AND ENGAGEMENT.

Published in:

Tourism Review International, 2018, v. 22, n. 1, p. 67, doi. 10.3727/154427218X15202734130459

By:

FOUNTAIN, JOANNA

Publication type:

Article

Desde la uva a la copa: la propiedad intelectual en el mundo del vino.

Published in:

Revista de Derecho (15105172), 2023, v. 22, n. 44, p. 83, doi. 10.47274/DERUM/44.5

By:

Bugallo Montaño, Beatriz

Publication type:

Article

Differences in wine tasting notes in English and Spanish.

Published in:

Babel: International Journal of Translation / Revue Internationale de la Traduction / Revista Internacional de Traducción, 2016, v. 62, n. 3, p. 370, doi. 10.1075/babel.62.3.02lop

By:

Arroyo, Belén López;
Roberts, Roda P.

Publication type:

Article

WINE EVALUATION : MAN VS. MACHINE LEARNING AND APPLICATION OF MOLECULAR DESCRIPTORS FOR WINE EVALUATION - A META-ANALYSIS.

Published in:

Genetics & Applications, 2024, p. 52

By:

Mirsad, Imamović

Publication type:

Article

Color on Food Packaging as Brand Visibility and Value Creation: A Systematic Review.

Published in:

Global Journal of Business Social Sciences Review (GATR-GJBSSR), 2022, v. 10, n. 4, p. 267, doi. 10.35609/gjbssr.2022.10.4(5)

By:

Swasty, Wirania;
Mustafa, Muhizam

Publication type:

Article

超声催陈对葡萄酒色泽品质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 15, p. 15, doi. 10.12161/j.issn.1005-6521.2023.15.003

By:

马小强;
王有梁;
潘艺波;
陈紫彤;
白卫滨;
孙建霞

Publication type:

Article

玉米须黄酒酿造工艺的优化.

Published in:

Food Research & Development, 2023, v. 44, n. 13, p. 136, doi. 10.12161/j.issn.1005-6521.2023.13.020

By:

王永国;
张宁宁;
李翠翠

Publication type:

Article

红心火龙果酒颜色稳定性影响因素的研究.

Published in:

Food Research & Development, 2020, v. 41, n. 24, p. 130, doi. 10.12161/j.issn.1005-6521.2020.24.022

By:

段秋霞;
李定金;
段振华;
陈嫣;
唐美玲

Publication type:

Article

气相色谱-质谱法分析酒花对葡萄酒香气成分的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 13, p. 176, doi. 10.12161/j.issn.1005-6521.2020.13.029

By:

段丽丽;
姜良珍;
何莲;
田怡;
王淑雅;
杨晓仪;
易宇文

Publication type:

Article

原料预处理对柿子酒发酵过程中挥发性风味物质的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 12, p. 61, doi. 10.12161/j.issn.1005-6521.2020.12.011

By:

吕佳玮;
刘亚琼;
路瑶;
商飞飞;
王颉;
郭书贤;
马艳莉;
牟建楼

Publication type:

Article

Study on the Technology of Six-Grain Flavor Rice Wine.

Published in:

Food Research & Development, 2020, v. 41, n. 6, p. 72, doi. 10.12161/j.issn.1005-6521.2020.06.013

By:

XU An-shu;
XIA Fan;
LI Qing-sui

Publication type:

Article

基于电子鼻和GC-MS联用技术对不同原料酿造黄酒风味品质的比较研究.

Published in:

Food Research & Development, 2019, v. 40, n. 10, p. 137, doi. 10.3969/j.issn.1005-6521.2019.09.023

By:

葛东颖;
龙旭霞;
杨成聪;
赵慧君;
张振东;
郭壮

Publication type:

Article

基于电子鼻和GC-MS联用技术对不同原料酿造黄酒风味品质的比较研究.

Published in:

Food Research & Development, 2019, v. 40, n. 9, p. 137, doi. 10.3969/j.issn.1005-6521.2019.09.023

By:

葛东颖;
龙旭霞;
杨成聪;
赵慧君;
张振东;
郭壮

Publication type:

Article

基于响应面法优化洋葱豆浆酒发酵工艺.

Published in:

Food Research & Development, 2019, v. 40, n. 8, p. 178, doi. 10.3969/j.issn.1005-6521.2019.08.031

By:

孙琪;
王琪;
刘琨毅;
赵金松;
夏熙洋

Publication type:

Article

Wine and beer: a taste sensation.

Published in:

Biologist, 2015, v. 62, n. 6, p. 43

By:

WARE, DAVID

Publication type:

Article

Wine as a cultural product: Symbolic capital and price formation in the wine field.

Published in:

Max-Planck-Institut für Gesellschaftsforschung Discussion Papers, 2014, p. 1

By:

Beckert, Jens;
Rössel, Jörg;
Schenk, Patrick

Publication type:

Article

MOTIVATION OF TRAVELERS FOR PARTICIPATION IN WINE TOURISM IN SERBIA.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2016, v. 63, n. 4, p. 1237, doi. 10.5937/ekopolj1604237s

By:

Sekulić, Dejan;
Mandarić, Marija;
Milovanović, Vesna

Publication type:

Article

A Simple GC-MS/MS Method for Determination of Smoke Taint-Related Volatile Phenols in Grapes.

Published in:

Metabolites (2218-1989), 2020, v. 10, n. 7, p. 294, doi. 10.3390/metabo10070294

By:

Liu, Zhiqian;
Ezernieks, Vilnis;
Reddy, Priyanka;
Elkins, Aaron;
Krill, Christian;
Murphy, Kieran;
Rochfort, Simone;
Spangenberg, German

Publication type:

Article

WINE, OIL, AND KNOWLEDGE NETWORKS ACROSS THE GRAECO-ROMAN CYCLADES.

Published in:: Mediterranean Archaeology, 2021, v. 34/35, p. 155
Publication type:: Article

WINE AND OLIVE OIL ACROSS THE ANCIENT CYCLADES: A PRELIMINARY REPORT AND NEW THOUGHTS ON THE DEVELOPMENT OF GREEK AND ROMAN PRESS TECHNOLOGY.

Published in:

Mediterranean Archaeology, 2019, v. 32/33, p. 123

By:

Dodd, Emlyn

Publication type:

Article

On the Meaning(s) of Perceived Complexity in the Chemical Senses.

Published in:

Chemical Senses, 2018, v. 43, n. 7, p. 451, doi. 10.1093/chemse/bjy047

By:

Spence, Charles;
Wang, Qian Janice

Publication type:

Article

Wine tourism in Spain: The economic impact derived from visits to wineries and museums on wine routes.

Published in:

Investigaciones Turisticas, 2023, n. 25, p. 168, doi. 10.14198/INTURI.21219

By:

Martínez-Falcó, Javier;
Marco-Lajara, Bartolomé;
Zaragoza-Sáez, Patrocinio;
Sánchez-García, Eduardo

Publication type:

Article

El papel de las empresas trasnacionales en la promoción y desarrollo del enoturismo. Estudios de caso etnográficos en México y España.

Published in:

Investigaciones Turisticas, 2021, n. 22, p. 304, doi. 10.14198/INTURI2021.22.13

By:

De Jesús Contreras, Daniel;
Xavier Medina, F.

Publication type:

Article

Dental erosive wear among Norwegian wine tasters.

Published in:: British Dental Journal, 2011, v. 210, n. 9, p. 417, doi. 10.1038/sj.bdj.2011.334
Publication type:: Article

Indigenous Wine and Settler Colonialism in Israel and Palestine.

Published in:

Middle East Report, 2022, n. 302, p. 1

By:

Monterescu, Daniel;
Handel, Ariel

Publication type:

Article

Griechisch ἐσλαψινισμένος Mark. 15,23.

Published in:

Historical Linguistics / Historische Sprachforschung, 2018, v. 131, n. 1, p. 4, doi. 10.13109/hisp.2018.131.1.4

By:

Koch, Christoph;
Wellnhofer, Zeus

Publication type:

Article

CONSUMER ATTITUDES TO GLOBAL GRAPE VARIETIES VERSUS HUNGARICUM VARIETIES IN THE SOUTH-ALFÖLD REGION.

Published in:

Annals of the Faculty of Engineering Hunedoara - International Journal of Engineering, 2012, v. 10, n. 3, p. 111

By:

BAGLYAS, Ferenc

Publication type:

Article

Wine And Win At HARC's Annual Wine Cellar Raffle And Fundraiser.

Published in:: International Agrophysics, 2014, v. 28, n. 1, p. 9
Publication type:: Article

THE INFLUENCE OF STUDENT ATTITUDES ON DEVELOPMENT OF WINE TOURISM.

Published in:

Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2019, v. 21, n. 3, p. 422

By:

SAVIĆ, MARINA;
VRAČEVIĆ, SLAĐANA;
VUKOVIĆ, TRIPO;
UŽAR, DUBRAVKA

Publication type:

Article

PROSPECTS IN TOURISM IN GEOGRAPHICAL VICINITY.

Published in:

Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2014, v. 16, n. 4, p. 32

By:

GYULAFFY, BÉLÁNÉ;
DAUBNER, KATALIN;
MESZLÉNYI, RÓZSA

Publication type:

Article

Orta Çağ'da Sistersiyen Ekonomisi Üzerine Bir Değerlendirme.

Published in:

Selcuk University Social Sciences Institute Journal, 2021, n. 46, p. 58, doi. 10.52642/susbed.895242

By:

YAVAŞ, Halil

Publication type:

Article

Acceptance of a Tasting Room in a Downtown Location as a Marketing Vehicle for a Local Wine Region.

Published in:

Journal of Food Distribution Research, 2006, v. 37, n. 1, p. 175

By:

Wolf, Marianne McGarry;
Esparza, Richard;
Foster, Blythe

Publication type:

Article

Enoturismo y sostenibilidad: Estudio de casos en la Ruta del Vino de Alicante (España).

Published in:

Pasos: Revista de Turismo y Patrimonio Cultural, 2023, v. 21, n. 2, p. 307, doi. 10.25145/j.pasos.2023.21.020

By:

Marco-Lajara, Bartolomé;
Úbeda-García, Mercedes;
Zaragoza-Sáez, Patrocinio;
Poveda-Pareja, Esther;
Martínez Falcó, Javier

Publication type:

Article

Vino, Turismo y COVID-19: El impacto de la COVID-19 en las Rutas del Vino de España.

Published in:

Pasos: Revista de Turismo y Patrimonio Cultural, 2023, v. 21, n. 1, p. 83, doi. 10.25145/j.pasos.2023.21.006

By:

Martínez Falcó, Javier;
Marco-Lajara, Bartolomé;
Zaragoza-Sáez, Patrocinio;
Sánchez-García, Eduardo

Publication type:

Article

A experiência enoturística e sua relação com a paisagem na Serra Gaúcha, Brasil.

Published in:

Pasos: Revista de Turismo y Patrimonio Cultural, 2022, v. 20, n. 4, p. 979, doi. 10.25145/j.pasos.2022.20.065

By:

Bellé, Soeni;
Tonini, Hernanda;
Vieira Medeiros, Rosa Maria

Publication type:

Article

Potencial turístico del cerdo ibérico en Salamanca: patrimonio territorial y cultura inmaterial.

Published in:

Pasos: Revista de Turismo y Patrimonio Cultural, 2022, v. 20, n. 2, p. 503, doi. 10.25145/j.pasos.2022.20.035

By:

Hortelano Mínguez, Luis Alfonso;
Martín Jiménez, María Isabel;
Izquierdo Misiego, José Ignacio

Publication type:

Article

Enoturismo y promoción del territorio. Análisis comparativo entre el nuevo y el viejo mundo del vino.

Published in:

Pasos: Revista de Turismo y Patrimonio Cultural, 2020, v. 18, n. 3, p. 457, doi. 10.25145/j.pasos.2020.18.032

By:

De Jesús-Contreras, Daniel;
Thomé-Ortiz, Humberto;
Medina, F. Xavier

Publication type:

Article

Flavor and Rapid Prediction of Red Wine by the Chemometrics Algorithm Based on Multidimensional Spectral Data.

Published in:

Computational Intelligence & Neuroscience, 2022, p. 1, doi. 10.1155/2022/1418022

By:

Wu, Qiao

Publication type:

Article

Welcome to CiderDay!

Published in:: Pomona, 2006, v. 39, n. 4, p. 47
Publication type:: Article

Co-creative tourism experiences – a conceptual framework and its application to food & wine tourism.

Published in:

Tourism Recreation Research, 2023, v. 48, n. 5, p. 668, doi. 10.1080/02508281.2021.1948719

By:

Carvalho, Mariana;
Kastenholz, Elisabeth;
Carneiro, Maria João

Publication type:

Article

中国南方荔枝节习俗的历史考察.

Published in:

Agricultural Archaeology, 2023, n. 1, p. 177

By:

赵飞

Publication type:

Article

Kutuku: Anthropological Insights into the Nzema Gin.

Published in:

Africa (2612-3258), 2023, v. 5, n. 1, p. 69

By:

Domina, Carolina

Publication type:

Article

FIATALOK BORISMERETI ATTITŰDJE ÉS AZ ISMERETSZERZÉS AKADÁLYMENTES GYAKORLATA A GARAY ÉLMÉNYPINCÉBEN.

Published in:

Tourism & Rural Development Studies / Turisztikai és Vidékfejlesztési Tanulmányok, 2021, n. 1, p. 57, doi. 10.15170/TVT.2021.06.01.04

By:

Zsuzsanna, Slezák-Bartos;
Andrea, Máté;
Zsuzsanna, Guld

Publication type:

Article

Zonation of a Viticultural Territorial Context in Piemonte (NW Italy) to Support Terroir Identification: The Role of Pedological, Topographical and Climatic Factors.

Published in:

Land (2012), 2023, v. 12, n. 3, p. 647, doi. 10.3390/land12030647

By:

Ghilardi, Federica;
Virano, Andrea;
Prandi, Marco;
Borgogno-Mondino, Enrico

Publication type:

Article

Multifunctional Territorialized Agri-Food Systems, Geographical Quality Marks and Agricultural Landscapes: The Case of Vineyards.

Published in:

Land (2012), 2022, v. 11, n. 4, p. N.PAG, doi. 10.3390/land11040457

By:

Martínez-Arnáiz, Marta;
Baraja-Rodríguez, Eugenio;
Herrero-Luque, Daniel

Publication type:

Article

RYT OBRZEZANIA W GILGAL (JOZ 5,2–9) MOMENTEM ODNOWIENIA RELACJI NARODU WYBRANEGO Z JHWH.

Published in:

Studia Koszalinsko-Kolobrzeskie, 2020, n. 27, p. 13, doi. 10.18276/skk.2020.27-01

By:

Florczyk, Łukasz

Publication type:

Article

黑糯米酒中总花色苷测定方法的研究.

Published in:

China Brewing, 2019, v. 38, n. 8, p. 132, doi. 10.11882/j.issn.0254-5071.2019.08.026

By:

梁振;
张元;
朱明坚;
白卫东;
周子烨;
苏家杰

Publication type:

Article

LEGAL ASPECTS OF WINE IN ROMAN LAW, CONTEMPORARY LAW AND THE CRIMINAL LAW OF THE REPUBLIC OF NORTH MACEDONIA.

Published in:

Iustinianus Primus Law Review, 2021, v. 12, n. 2, p. 1

By:

Jovanovic, Aleksandra;
Cvetkovic, Aneta Atanasovska

Publication type:

Article

INNOVATION IN THE MANAGEMENT OF INTERORGANIZATIONAL OENOLOGIC TOURISM PROJECTS. THE CASE OF PLA DE BAGES WINE AREA (BARCELONA, SPAIN).

Published in:

Project Management Development - Practice & Perspectives, 2017, p. 40

By:

Montserrat, Crespi-Vallbona;
Oscar, Mascarilla Miró;
Ricard, Vilalta Ribot

Publication type:

Article

Digitalization of multisensory collective activity: The case of virtual wine tasting.

Published in:

Journal of Information Technology (Sage Publications Inc.), 2022, v. 37, n. 4, p. 341, doi. 10.1177/02683962221096860

By:

Kruse, Leona Chandra;
Drechsler, Katharina

Publication type:

Article