Works matching DE "LIQUORS"

Results: 1035

The language of alcohol: Similarities and differences in how drinkers and policymakers frame alcohol consumption.

Published in:

Drug & Alcohol Review, 2025, v. 44, n. 4, p. 1194, doi. 10.1111/dar.14056

By:

Moreton, Emma;
Davies, Emma;
Morris, James;
Cooke, Richard

Publication type:

Article

The Perfectionist Liberalism of T.H. Green.

Published in:

Social Theory & Practice, 2001, v. 27, n. 3, p. 473

By:

Hinton, Timothy

Publication type:

Article

Barley ( Hordeum vulgare)-induced growth inhibition of algae: a review.

Published in:

Journal of Applied Phycology, 2010, v. 22, n. 5, p. 651, doi. 10.1007/s10811-009-9492-z

By:

Daire Ó. hUallacháin;
Fenton, Owen

Publication type:

Article

Recovery of phenolic compounds from orange press liquor by nanofiltration.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 4, p. 867, doi. 10.1016/j.fbp.2012.07.005

By:

Conidi, Carmela;
Cassano, Alfredo;
Drioli, Enrico

Publication type:

Article

Pear distillates: influence of the raw material used on final quality.

Published in:

European Food Research & Technology, 2008, v. 228, n. 1, p. 75, doi. 10.1007/s00217-008-0908-9

By:

García-Llobodanin, L.;
Ferrando, M.;
Güell, C.;
López, F.

Publication type:

Article

Investigation of acetic acid-catalyzed hydrothermal pretreatment on corn stover.

Published in:

Applied Microbiology & Biotechnology, 2010, v. 86, n. 2, p. 509, doi. 10.1007/s00253-009-2340-x

By:

Jian Xu;
Thomsen, Mette Hedegaard;
Thomsen, Anne Belinda

Publication type:

Article

A low-cost medium for mannitol production by Lactobacillus intermedius NRRL B-3693.

Published in:

Applied Microbiology & Biotechnology, 2006, v. 72, n. 4, p. 676, doi. 10.1007/s00253-006-0364-z

By:

Saha, Badal C.

Publication type:

Article

Protein purification using magnetic adsorbent particles.

Published in:

Applied Microbiology & Biotechnology, 2006, v. 70, n. 5, p. 505, doi. 10.1007/s00253-006-0344-3

By:

Franzreb, Matthias;
Siemann-Herzberg, Martin;
Hobley, Timothy J.;
Thomas, Owen R. T.

Publication type:

Article

Influence of ripening time on the properties of hydroxyapatite-calcium carbonate powders.

Published in:

Inorganic Materials, 2012, v. 48, n. 2, p. 181, doi. 10.1134/S0020168512020094

By:

Gol'dberg, M.;
Smirnov, V.;
Ievlev, V.;
Barinov, S.;
Kutsev, S.;
Shibaeva, T.;
Shvorneva, L.

Publication type:

Article

Fine crystallization purification of mother liquors for the growth of α-LiIO<sub>3</sub> single crystals.

Published in:

Inorganic Materials, 2008, v. 44, n. 4, p. 426, doi. 10.1134/S0020168508040183

By:

Portnov, O.;
Rozin, K.;
Vasil’eva, L.

Publication type:

Article

Fe 3 O 4 Nanoparticles to Optimize the Co-Digestion of Vinasse, Filter Cake, and Deacetylation Liquor: Operational Aspects and Microbiological Routes.

Published in:

Applied Nano, 2023, v. 4, n. 3, p. 240, doi. 10.3390/applnano4030014

By:

Volpi, Maria Paula Cardeal;
Mockaitis, Gustavo;
Moraes, Bruna de Souza

Publication type:

Article

玉米浆水解液对金针菇生长和子实体品质的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 8, p. 109, doi. 10.12161/j.issn.1005-6521.2025.08.014

By:

史杰;
李冠龙;
曹雨佳;
刘晓兰

Publication type:

Article

两广地区 10 种米香型高度白酒风味物质分析.

Published in:

Food Research & Development, 2024, v. 45, n. 23, p. 149, doi. 10.12161/j.issn.1005‐6521.2024.23.020

By:

古荣先;
郝俊光;
侯慧;
万瑞杰;
张龙;
祁岑;
戴梓茹

Publication type:

Article

窖泥培养液配方优化及其在退化窖池养护中的应用.

Published in:

Food Research & Development, 2024, v. 45, n. 20, p. 143, doi. 10.12161/j.issn.1005‐6521.2024.20.018

By:

吴玉轩;
汪俊卿;
刘玉涛;
张梦梦;
王文洁;
任广花;
崔吉鹏

Publication type:

Article

酒中高级醇调控的研究进展.

Published in:

Food Research & Development, 2024, v. 45, n. 1, p. 160, doi. 10.12161/j.issn.1005⁃6521.2024.01.021

By:

李园子;
郭慧敏;
田伏锦;
王凤寰;
廖永红

Publication type:

Article

不同拐枣酒抗氧化性及香气成分对比分析.

Published in:

Food Research & Development, 2023, v. 44, n. 15, p. 8, doi. 10.12161/j.issn.1005-6521.2023.15.002

By:

赖晓琴;
喻康杰;
魏鑫;
冷银江;
陈晓姣;
刁体伟;
马懿

Publication type:

Article

清芝复合香型白酒生产工艺的优化.

Published in:

Food Research & Development, 2023, v. 44, n. 3, p. 102, doi. 10.12161/j.issn.1005-6521.2023.03.015

By:

余汉超;
蒋燕明;
陈家豪;
张瑞景;
蔡凤娇;
徐健

Publication type:

Article

酱香型白酒酿造微生态中酵母菌的研究进展.

Published in:

Food Research & Development, 2022, v. 43, n. 13, p. 180, doi. 10.12161/j.issn.1005-6521.2022.13.026

By:

戎梓溢;
白茹;
闫学娇;
李超;
林良才;
张翠英

Publication type:

Article

白酒风味物质研究进展及关键技术分析.

Published in:

Food Research & Development, 2022, v. 43, n. 3, p. 207, doi. 10.12161/j.issn.1005-6521.2022.03.031

By:

吴成林;
胡家艺;
张惟广

Publication type:

Article

白酒酿造微生物分析方法研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 18, p. 211, doi. 10.12161/j.issn.1005-6521.2021.18.031

By:

蔡凤娇;
蒋燕明;
饶建军;
夏燕;
李大海;
张瑞景;
徐健

Publication type:

Article

白酒曲水果发酵粽子的工艺研究.

Published in:

Food Research & Development, 2021, v. 42, n. 16, p. 124, doi. 10.12161/j.issn.1005-6521.2021.16.018

By:

姜兴旭;
易蕾;
朱静;
王荣荣

Publication type:

Article

苹果渣及板栗渣黄芪酒加工工艺研究.

Published in:

Food Research & Development, 2021, v. 42, n. 15, p. 47, doi. 10.12161/j.issn.1005-6521.2021.15.008

By:

冯子瑶;
张平平;
张灿;
王娟娟;
邵倩

Publication type:

Article

响应面法优化锥栗桂花糯米白酒发酵工艺.

Published in:

Food Research & Development, 2021, v. 42, n. 14, p. 80, doi. 10.12161/j.issn.1005-6521.2021.14.013

By:

廖素兰;
潘婉华

Publication type:

Article

高温大曲中产香酵母的筛选及特征香气分析.

Published in:

Food Research & Development, 2021, v. 42, n. 11, p. 167, doi. 10.12161/j.issn.1005-6521.2021.11.027

By:

卢延想;
梁慧珍;
陈鹏;
刘正;
钟成

Publication type:

Article

生料液态酿酒工艺研究与品质检测.

Published in:

Food Research & Development, 2021, v. 42, n. 10, p. 129, doi. 10.12161/j.issn.1005-6521.2021.10.020

By:

王端好;
王震;
胡吉祥;
韩孟姚;
仲杰

Publication type:

Article

响应面法优化黄精红枣酸奶的工艺配方.

Published in:

Food Research & Development, 2021, v. 42, n. 9, p. 67, doi. 10.12161/j.issn.1005-6521.2021.09.011

By:

王玉茜;
范宜雯;
张学新;
任晓丹;
王超;
杨悦

Publication type:

Article

Determination of γ-aminobutyric acid and nucleosides in Chinese liquor by HPLC.

Published in:

Food Research & Development, 2021, v. 42, n. 1, p. 37, doi. 10.12161/j.issn.1005-6521.2021.01.026

By:

GUO Ying;
Li Jinghui;
LI Xiao Xiao;
Li Telus;
Wang Guoming;
Yincui Juan;
Zhang Cuiying

Publication type:

Article

冲泡条件对玫瑰茄花青素及总黄酮溶出量的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 14, p. 77, doi. 10.12161/j.issn.1005-6521.2020.14.012

By:

黄晓辰;
马金魁;
梁乐欣;
冯润香

Publication type:

Article

Study on the Yeast Group of Dregs in the Main Stage of Fermentation of Luzhou-flavor Liquor.

Published in:

Food Research & Development, 2020, v. 41, n. 6, p. 175, doi. 10.12161/j.issn.1005-6521.2020.06.030

By:

TAN Yi;
ZHAO Dong;
CHEN Min;
YOU Ling;
WANG Tao

Publication type:

Article

马铃薯雪花全粉制酒工艺优化.

Published in:

Food Research & Development, 2020, v. 41, n. 5, p. 108, doi. 10.12161/j.issn.1005-6521.2020.05.018

By:

孙文;
魏金艳;
杜丽平;
马立娟;
刘伟;
黄峰

Publication type:

Article

pH Adjusting to Reduce Fouling Propensity of Activated Sludge Mixed Liquor in Membrane Bioreactors.

Published in:

Separation Science & Technology, 2010, v. 45, n. 7, p. 890, doi. 10.1080/01496391003666924

By:

Jinling Wu;
Yuan Zhuang;
Haitao Li;
Xia Huang

Publication type:

Article

Correlation Between Interpersonal Communication Dimensions and Anti-Liquor Campaign Strategies.

Published in:

Indonesian Journal of Social & Humanity Study / Wacana: Jurnal Sosial dan Humaniora, 2020, v. 23, n. 2, p. 122

By:

Batlolona, Nelci;
Kriyantono, Rachmat;
Safitri, Reza

Publication type:

Article

AN OFFENSIVE PLEA.

Published in:: Journal of Education, 1885, v. 21, n. 23, p. 859
Publication type:: Article

MISCELLANEOUS.

Published in:: Journal of Education, 1885, v. 21, n. 17, p. 270
Publication type:: Article

EDUCATIONAL INTELLIGENCE: WEST VIRGINIA.

Published in:

Journal of Education, 1883, v. 17, n. 9, p. 140

By:

Miller, Thos. C.

Publication type:

Article

Schrad, Mark L. Smashing the Liquor Machine: A Global History of Prohibition: New York: Oxford University Press 752 pp., $34.95, ISBN 9780190841577 Publication Date: September 2021.

Published in:

History: Reviews of New Books, 2023, v. 51, n. 1, p. 4, doi. 10.1080/03612759.2022.2154895

By:

Hagan, Madeline

Publication type:

Article

Long-Term Monitoring of the Traditional Knowledge of Plant Species Used for Culinary Purposes in the Valencia Region, South-Eastern Spain.

Published in:

Plants (2223-7747), 2024, v. 13, n. 6, p. 775, doi. 10.3390/plants13060775

By:

Belda, Antonio;
Jordán-Nuñez, Jorge;
Micó-Vicent, Bàrbara;
López-Rodríguez, Daniel

Publication type:

Article

Combined Application of Myo-Inositol and Corn Steep Liquor from Agricultural Waste Alleviate Salt Stress in Brassica rapa.

Published in:

Plants (2223-7747), 2023, v. 12, n. 24, p. 4110, doi. 10.3390/plants12244110

By:

Zhang, Xinjun;
Wang, Xian;
Zhang, Wenna;
Chen, Qing

Publication type:

Article

Uses, Knowledge and Extinction Risk Faced by Agave Species in Mexico.

Published in:

Plants (2223-7747), 2023, v. 12, n. 1, p. 124, doi. 10.3390/plants12010124

By:

Alducin-Martínez, Cecilia;
Ruiz Mondragón, Karen Y.;
Jiménez-Barrón, Ofelia;
Aguirre-Planter, Erika;
Gasca-Pineda, Jaime;
Eguiarte, Luis E.;
Medellin, Rodrigo A.

Publication type:

Article

Effects of Organic Acid Root Exudates of Malus hupehensis Rehd. Derived from Soil and Root Leaching Liquor from Orchards with Apple Replant Disease.

Published in:

Plants (2223-7747), 2022, v. 11, n. 21, p. 2968, doi. 10.3390/plants11212968

By:

Sun, Nan;
Yang, Chen;
Qin, Xin;
Liu, Yangbo;
Sui, Mengyi;
Zhang, Yawen;
Cui, Xueli;
Yin, Yijun;
Wang, Rong;
Hu, Yanli;
Chen, Xuesen;
Mao, Zhiquan;
Mao, Yunfei;
Shen, Xiang

Publication type:

Article

A monitoring and site visit intervention to reduce sales to minors at packaged liquor outlets.

Published in:

Health Promotion Journal of Australia, 2024, v. 35, n. 2, p. 285, doi. 10.1002/hpja.744

By:

Bartman, Hannah;
Bauer, Lyndon;
Kajons, Nicole;
Batchelor, Samantha;
Juel, Katrine

Publication type:

Article

ADAPTATION OF THE ACTIVATED SLUDGE TO THE DIGESTATE LIQUORS DURING THE NITRIFICATION AND DENITRIFICATION PROCESSES.

Published in:

Journal of Ecological Engineering, 2017, v. 18, n. 5, p. 104, doi. 10.12911/22998993/75762

By:

Majtacz, Joanna;
Kowal, Przemyslaw;
Xi Lu;
Al-Hazmi, Hussein;
Mąkinia, Jacek

Publication type:

Article

Self-healing by biocomposite containing metakaolin immobilized bacterial spores in concrete using low-cost corn steep liquor media.

Published in:

Journal of Sustainable Cement-Based Materials, 2023, v. 12, n. 11, p. 1430, doi. 10.1080/21650373.2023.2224805

By:

Sidhu, Navneet;
Goyal, Shweta;
Reddy, M. Sudhakara

Publication type:

Article

Efficient Reuse of Rare Earth Carbonate Precipitation Mother Liquor for Rare Earth Leaching in Strong Acid-Restricted Area.

Published in:

Minerals (2075-163X), 2024, v. 14, n. 11, p. 1179, doi. 10.3390/min14111179

By:

Feng, Jian;
Wu, Xiaoyan;
Zhou, Fang;
Chi, Ruan

Publication type:

Article

Solvent Extraction Studies of Copper from a Heap Leach Liquor Using Mextral 5640H.

Published in:

Minerals (2075-163X), 2022, v. 12, n. 10, p. 1322, doi. 10.3390/min12101322

By:

Hosseinzadeh, Mostafa;
Petersen, Jochen;
Azizi, Asghar

Publication type:

Article

Analysis of Kaolin Flocculation in Seawater by Optical Backscattering Measurements: Effect of Flocculant Management and Liquor Conditions.

Published in:

Minerals (2075-163X), 2020, v. 10, n. 4, p. 317, doi. 10.3390/min10040317

By:

Jeldres, Ricardo I.;
Jeldres, Matías;
MacIver, Michael R.;
Pawlik, Marek;
Robles, Pedro;
Toro, Norman

Publication type:

Article

Characterization of Green Liquor Dregs, Potentially Useful for Prevention of the Formation of Acid Rock Drainage.

Published in:

Minerals (2075-163X), 2014, v. 4, n. 2, p. 330, doi. 10.3390/min4020330

By:

Mäkitalo, Maria;
Maurice, Christian;
Yu Jia;
Öhlander, Björn

Publication type:

Article

Spinal Muscular Atrophy after Nusinersen Therapy: Improved Physiology in Pediatric Patients with No Significant Change in Urine, Serum, and Liquor 1H-NMR Metabolomes in Comparison to an Age-Matched, Healthy Cohort.

Published in:

Metabolites (2218-1989), 2021, v. 11, n. 4, p. 206, doi. 10.3390/metabo11040206

By:

Deutsch, Leon;
Osredkar, Damjan;
Plavec, Janez;
Stres, Blaž

Publication type:

Article

Compositional Differences and Similarities between Typical Chinese Baijiu and Western Liquor as Revealed by Mass Spectrometry-Based Metabolomics.

Published in:

Metabolites (2218-1989), 2019, v. 9, n. 1, p. 2, doi. 10.3390/metabo9010002

By:

Fang, Cheng;
Du, Hai;
Jia, Wei;
Xu, Yan

Publication type:

Article

Effect of the Combining Corn Steep Liquor and Urea Pre-treatement on Biodegradation and Hydrolysis of Rice Straw.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.916195

By:

Yulin Ma;
Xu Chen;
Khan, Muhammad Zahoor;
Jianxin Xiao;
Alugongo, Gibson Maswayi;
Shuai Liu;
Jingjun Wang;
Zhijun Cao

Publication type:

Article