Works matching DE "ESPRESSO"

Results: 193

Determination of relevant mechanical properties for the production process of polyethylene by using mesoscale molecular simulation techniques.

Published in:

Soft Materials, 2020, v. 18, n. 2/3, p. 242, doi. 10.1080/1539445X.2020.1722692

By:

Grommes, Dirk;
Reith, Dirk

Publication type:

Article

Caffeine and Performance.

Published in:

Palaestra, 2005, v. 21, n. 4, p. 46

By:

Clark, Nancy

Publication type:

Article

End to end simulators: a flexible and scalable cloud-based architecture: Application to high resolution spectrographs ESPRESSO and ELT-HIRES.

Published in:

Experimental Astronomy, 2020, v. 50, n. 2/3, p. 215, doi. 10.1007/s10686-020-09673-w

By:

Genoni, M.;
Landoni, M.;
Pariani, G.;
Riva, M.;
Bianco, A.;
Causi, G. Li;
Marquart, T.;
Pepe, F. A.;
Marconi, A.;
Oliva, E.

Publication type:

Article

Furans and other volatile compounds in ground roasted and espresso coffee using headspace solid-phase microextraction: Effect of roasting speed.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 3, p. 233, doi. 10.1016/j.fbp.2012.10.003

By:

Petisca, Catarina;
Pérez-Palacios, Trinidad;
Farah, Adriana;
Pinho, Olívia;
Ferreira, Isabel M. P. L. V. O.

Publication type:

Article

How Coffee Capsules Affect the Volatilome in Espresso Coffee.

Published in:

Separations (2297-8739), 2021, v. 8, n. 12, p. 1, doi. 10.3390/separations8120248

By:

Greco, Giuseppe;
Núñez-Carmona, Estefanía;
Abbatangelo, Marco;
Fava, Patrizia;
Sberveglieri, Veronica

Publication type:

Article

基于机器视觉的饮料瓶盖检测剔除系统.

Published in:

Light Industry Machinery, 2022, v. 40, n. 4, p. 57, doi. 10.3969/j.issn.1005-2895.2022.04.010

By:

周向荣;
张鑫;
宋微微;
朱俏俏;
冀少坤;
刘理正

Publication type:

Article

Biochemical compounds of Arabica coffee (Coffea arabica L.) varieties grown in northwestern highlands of Ethiopia.

Published in:

Cogent Food & Agriculture, 2020, v. 6, n. 1, p. 1, doi. 10.1080/23311932.2020.1741319

By:

Mengistu, Melese Wale;
Workie, Melkamu Alemayehu;
Mohammed, Abrar Sualeh;
Yildiz, Fatih

Publication type:

Article

Antioksidativna svojstva suŠenih ekstrakata iz otpadne espreso kafe.

Published in:

Chemical Industry / Hemijska Industrija, 2013, v. 67, n. 2, p. 261, doi. 10.2298/HEMIND120410074M

By:

Milutinović, Milica D.;
Šiler-Marinković, Slavica S.;
Antonović, DuŠan G.;
Mihajlovski, Katarina R.;
Pavlović, Marija D.;
Dimitrijević-Branković, Suzana I.

Publication type:

Article

QUALITY MANAGEMENT OF THE ESPRESSO-TYPE PRODUCTS.

Published in:

Annals of the Faculty of Engineering Hunedoara - International Journal of Engineering, 2012, v. 10, n. 3, p. 429

By:

ALEXA, Vasile

Publication type:

Article

Mehrsprachigkeit in der medizinischen Ausbildung: Ergebnisse einer Studierendenbefragung im Tessin.

Published in:

Romanistik in Geschichte und Gegenwart, 2022, v. 28, n. 1, p. 73

By:

Lobin, Antje;
Vittore, Tania

Publication type:

Article

Genotype × Environment Interaction Studies of Promising Teppi Coffee (Coffea arabica L.) Genotypes in Southwestern Ethiopia.

Published in:

International Journal of Agronomy, 2021, p. 1, doi. 10.1155/2021/5519467

By:

Merga, Wakuma;
Gebreselassie, Wosene;
Garedew, Weyessa

Publication type:

Article

Green composites based on high density polyethylene and recycled coffee gunny: Morphology, thermal, and mechanical properties.

Published in:

Modern Physics Letters B, 2020, v. 34, n. 7-9, p. N.PAG, doi. 10.1142/S0217984920400084

By:

Shih, Yeng-Fong;
Kotharangannagari, Venkata Krishna;
Chen, Ruo-Mei

Publication type:

Article

The total volume of blood in an extremely preterm neonate is about the size of a double espresso.

Published in:

Acta Paediatrica, 2023, v. 112, n. 12, p. 2458, doi. 10.1111/apa.16994

By:

Lopriore, Enrico

Publication type:

Article

Identification of Signals from Individual Crystallographic T-Sites of HBEA Zeolite Framework in <sup>27</sup>Al MAS NMR Spectra.

Published in:

Petroleum Chemistry, 2024, v. 64, n. 9, p. 1079, doi. 10.1134/S0965544124080024

By:

Kostyukov, I. A.;
Kolyagin, Yu. G.;
Rybakov, A. A.;
Larin, A. V.;
Ivanova, I. I.

Publication type:

Article

The Anti-Obesity and Health-Promoting Effects of Tea and Coffee.

Published in:

Physiological Research, 2021, v. 70, n. 2, p. 161, doi. 10.33549/physiolres.934674

By:

SIROTKIN, Alexander V.;
KOLESAROVA, Adriana

Publication type:

Article

eSPRESSO: topological clustering of single-cell transcriptomics data to reveal informative genes for spatio–temporal architectures of cells.

Published in:

BMC Bioinformatics, 2023, v. 23, n. 6, p. 1, doi. 10.1186/s12859-023-05355-4

By:

Mori, Tomoya;
Takase, Toshiro;
Lan, Kuan-Chun;
Yamane, Junko;
Alev, Cantas;
Kimura, Azuma;
Osafune, Kenji;
Yamashita, Jun K.;
Akutsu, Tatsuya;
Kitano, Hiroaki;
Fujibuchi, Wataru

Publication type:

Article

Application of a screening design to recover phytochemicals from spent coffee grounds.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 118, n. Part C, p. 50, doi. 10.1016/j.fbp.2019.08.017

By:

Angeloni, Giulia;
Masella, Piernicoia;
Guerrini, Lorenzo;
Innocenti, Marzia;
Bellumori, Maria;
Parenti, Alessandro

Publication type:

Article

El storytelling de la campaña presidencial portuguesa de 2016. Rebelo de Sousa vs. Sampaio da Nóvoa.

Published in:

Sociedade e Estado, 2020, v. 35, n. 3, p. 909, doi. 10.1590/s0102-6992-202035030011

By:

López Díez, Jaime;
Verissimo, Jorge

Publication type:

Article

"Ideologia de gênero" como instrumento político nos jornais do Brasil e de Portugal.

Published in:

Revista Estudos Feministas, 2022, v. 30, n. 3, p. 1, doi. 10.1590/1806-9584-2022v30n378510

By:

Luiz de Souza, Juliana Inez;
Braga Cerqueira, Carla Preciosa;
Rosário de Souza, Nelson;
Cecília Eduardo, Maria

Publication type:

Article

Auditoria de obras públicas e Lei de Benford: o caso do Expresso DF Sul no Distrito Federal.

Published in:

Revista do Serviço Público (Civil Service Review), 2021, v. 72, n. 2, p. 360, doi. 10.21874/rsp.v72.i2.4570

By:

Motta Café, Renata;
Soares Bugarin, Maurício;
Cuoco Portugal, Adriana

Publication type:

Article

The Product Acceptance Preferences of Gayo Arabica Coffee Brewing with Additional Fruit and Spices Variants.

Published in:

Mathematical Modelling of Engineering Problems, 2022, v. 9, n. 6, p. 1659, doi. 10.18280/mmep.090627

By:

Fadhil, Rahmat;
Muzaifa, Murna;
Juliadi, Diky

Publication type:

Article

Physiochemical Properties and Cupping Quality of Gayo Espresso Coffee Based on Blending Ratio and Roasting Techniques.

Published in:

International Journal on Advanced Science, Engineering & Information Technology, 2023, v. 13, n. 4, p. 1378, doi. 10.18517/ijaseit.13.4.18514

By:

Hasni, Dian;
Muziafa, Murna;
Widayat, Heru P.;
Ariska, Nita;
Maulidar;
Rahmad, Dedy

Publication type:

Article

Elimination of tryptamines from green coffee by supercritical CO<sub>2</sub> extraction.

Published in:

Canadian Journal of Chemical Engineering, 2021, v. 99, n. 6, p. 1345, doi. 10.1002/cjce.23928

By:

Baldino, Lucia;
Scognamiglio, Mariarosa;
Reverchon, Ernesto

Publication type:

Article

Una possibile eco antimachea in Nevio.

Published in:

Philologus -- Zeitschrift für Antike Literatur und Ihre Rezeption, 2020, v. 164, n. 2, p. 351, doi. 10.1515/phil-2020-0107

By:

Danovi, Vittorio Remo

Publication type:

Article

TRÁFICO E PROSTITUIÇÃO DE BRASILEIRAS EM PORTUGAL: o discurso jornalístico entre a estereotipia e a vitimização.

Published in:

Brazilian Journalism Research, 2020, v. 16, n. 2, p. 298, doi. 10.25200/BJR.v16n2.2020.1168

By:

DE PAULA MINGA, ESTER AMARAL

Publication type:

Article

Coordinating quality practices in Direct Trade coffee.

Published in:

Journal of Cultural Economy, 2016, v. 9, n. 2, p. 186, doi. 10.1080/17530350.2015.1069205

By:

Holland, Emil;
Kjeldsen, Chris;
Kerndrup, Søren

Publication type:

Article

The art of the perfecto espresso.

Published in:

Chemistry & Industry, 2007, n. 1, p. 10

By:

Rohn, Jennifer

Publication type:

Article

First-Principles Study of the Half-Metallic Properties of (001), (110), and (111) Surfaces of RbSe in the CsCl Structure.

Published in:

Journal of Electronic Materials, 2021, v. 50, n. 10, p. 5473, doi. 10.1007/s11664-021-09076-3

By:

Jolayemi, O. R.;
Adetunji, B. I.;
Onuorah, I. J.;
Idiodi, J. O. A.

Publication type:

Article

Catalog for the ESPRESSO blind radial velocity exoplanet survey.

Published in:

Astronomy & Astrophysics / Astronomie et Astrophysique, 2019, v. 629, p. 1, doi. 10.1051/0004-6361/201834729

By:

Hojjatpanah, S.;
Figueira, P.;
Santos, N. C.;
Adibekyan, V.;
Sousa, S. G.;
Delgado-Mena, E.;
Alibert, Y.;
Cristiani, S.;
González Hernández, J. I.;
Lanza, A. F.;
Di Marcantonio, P.;
Martins, J. H. C.;
Micela, G.;
Molaro, P.;
Neves, V.;
Oshagh, M.;
Pepe, F.;
Poretti, E.;
Rojas-Ayala, B.;
Rebolo, R.

Publication type:

Article

Chinese Espresso: Contested Race and Convivial Space in Contemporary Italy.

Published in:

ANUAC, 2024, v. 13, n. 2, p. 137, doi. 10.4000/130l1

By:

PIASERE, Leonardo

Publication type:

Article

Like an "espresso" but not like a "cappuccino": landscape metrics are useful for predicting coffee production at the farm level but not at the municipality level.

Published in:

Environmental Monitoring & Assessment, 2023, v. 195, n. 12, p. 1, doi. 10.1007/s10661-023-12139-z

By:

Jeronimo, Fernando;
Varassin, Isabela G.

Publication type:

Article

Il caffè espresso: un tratto costitutivo della vita degli italiani.

Published in:

Palaver, 2020, v. 9, n. 2, p. 167, doi. 10.1285/i22804250v9i2p167

By:

Fassino, Gianpaolo

Publication type:

Article

A Comparative Elemental Analysis of Espresso Coffee from Poland and Portugal.

Published in:

Foods, 2025, v. 14, n. 3, p. 426, doi. 10.3390/foods14030426

By:

Konieczyński, Pawel;
Seroczyńska, Kinga;
Wesolowski, Marek;
Pinto, Edgar;
Couto, Cristina;
Cunha, Ana;
Azevedo, Rui;
Almeida, Agostinho

Publication type:

Article

Risk Assessment of Microbiological and Chemical Hazards in Foods.

Published in:

Foods, 2024, v. 13, n. 13, p. 1956, doi. 10.3390/foods13131956

By:

Esposito, Francesco;
Cirillo, Teresa

Publication type:

Article

Influence of Flow Rate, Particle Size, and Temperature on Espresso Extraction Kinetics.

Published in:

Foods, 2023, v. 12, n. 15, p. 2871, doi. 10.3390/foods12152871

By:

Schmieder, Benedikt K. L.;
Pannusch, Verena B.;
Vannieuwenhuyse, Lara;
Briesen, Heiko;
Minceva, Mirjana

Publication type:

Article

Real-Time Grading of Defect Apples Using Semantic Segmentation Combination with a Pruned YOLO V4 Network.

Published in:

Foods, 2022, v. 11, n. 19, p. 3150, doi. 10.3390/foods11193150

By:

Liang, Xiaoting;
Jia, Xueying;
Huang, Wenqian;
He, Xin;
Li, Lianjie;
Fan, Shuxiang;
Li, Jiangbo;
Zhao, Chunjiang;
Zhang, Chi

Publication type:

Article

Metabolomics Combined with Sensory Analysis Reveals the Impact of Different Extraction Methods on Coffee Beverages from Coffea arabica and Coffea canephora var. Robusta.

Published in:

Foods, 2022, v. 11, n. 6, p. 807, doi. 10.3390/foods11060807

By:

Vezzulli, Fosca;
Rocchetti, Gabriele;
Lambri, Milena;
Lucini, Luigi

Publication type:

Article

Insights on Single-Dose Espresso Coffee Capsules' Volatile Profile: From Ground Powder Volatiles to Prediction of Espresso Brew Aroma Properties.

Published in:

Foods, 2021, v. 10, n. 10, p. 2508, doi. 10.3390/foods10102508

By:

Lopes, Guido R.;
Petronilho, Sílvia;
Ferreira, Andreia S.;
Pinto, Mariana;
Passos, Claúdia P.;
Coelho, Elisabete;
Rodrigues, Carla;
Figueira, Cláudia;
Rocha, Sílvia M.;
Coimbra, Manuel A.

Publication type:

Article

Coffee Brews: Are They a Source of Macroelements in Human Nutrition?

Published in:

Foods, 2021, v. 10, n. 6, p. 1328, doi. 10.3390/foods10061328

By:

Olechno, Ewa;
Puścion-Jakubik, Anna;
Socha, Katarzyna;
Zujko, Małgorzata Elżbieta

Publication type:

Article

Influence of Various Factors on Caffeine Content in Coffee Brews.

Published in:

Foods, 2021, v. 10, n. 6, p. 1208, doi. 10.3390/foods10061208

By:

Olechno, Ewa;
Puścion-Jakubik, Anna;
Zujko, Małgorzata Elżbieta;
Socha, Katarzyna

Publication type:

Article

Cold Brew Coffee—Pilot Studies on Definition, Extraction, Consumer Preference, Chemical Characterization and Microbiological Hazards.

Published in:

Foods, 2021, v. 10, n. 4, p. 865, doi. 10.3390/foods10040865

By:

Claassen, Linda;
Rinderknecht, Maximilian;
Porth, Theresa;
Röhnisch, Julia;
Seren, Hatice Yasemin;
Scharinger, Andreas;
Gottstein, Vera;
Noack, Daniela;
Schwarz, Steffen;
Winkler, Gertrud;
Lachenmeier, Dirk W.

Publication type:

Article

Coffee Cherry Pulp by-Product as a Potential Fiber Source for Bread Production: A Fundamental and Empirical Rheological Approach.

Published in:

Foods, 2021, v. 10, n. 4, p. 742, doi. 10.3390/foods10040742

By:

Rosas-Sánchez, Gustavo Armando;
Hernández-Estrada, Zorba Josué;
Suárez-Quiroz, Mirna Leonor;
González-Ríos, Oscar;
Rayas-Duarte, Patricia

Publication type:

Article

Revalorization of Coffee Husk: Modeling and Optimizing the Green Sustainable Extraction of Phenolic Compounds.

Published in:

Foods, 2021, v. 10, n. 3, p. 653, doi. 10.3390/foods10030653

By:

Rebollo-Hernanz, Miguel;
Cañas, Silvia;
Taladrid, Diego;
Benítez, Vanesa;
Bartolomé, Begoña;
Aguilera, Yolanda;
Martín-Cabrejas, María A.;
Cilla, Antonio

Publication type:

Article

Physical and Chemical Effects of Different Working Gases in Coffee Brewing: A Case Study of Caffè Firenze.

Published in:

Foods, 2020, v. 9, n. 12, p. 1825, doi. 10.3390/foods9121825

By:

Angeloni, Giulia;
Masella, Piernicola;
Guerrini, Lorenzo;
Spadi, Agnese;
Bellumori, Maria;
Innocenti, Marzia;
Parenti, Alessandro

Publication type:

Article

A Cup of Hemp Coffee by Moka Pot from Southern Italy: An UHPLC-HRMS Investigation.

Published in:

Foods, 2020, v. 9, n. 8, p. 1123, doi. 10.3390/foods9081123

By:

Piccolella, Simona;
Crescente, Giuseppina;
Formato, Marialuisa;
Pacifico, Severina

Publication type:

Article

Serving Temperatures of Best-Selling Coffees in Two Segments of the Brazilian Food Service Industry Are "Very Hot".

Published in:

Foods, 2020, v. 9, n. 8, p. 1047, doi. 10.3390/foods9081047

By:

Nóbrega, Ian C. C.;
Costa, Igor H. L.;
Macedo, Axel C.;
Ishihara, Yuri M.;
Lachenmeier, Dirk W.

Publication type:

Article

Smart Online Coffee Roasting Process Control: Modelling Coffee Roast Degree and Brew Antioxidant Capacity for Real-Time Prediction by Resonance-Enhanced Multi-Photon Ionization Mass Spectrometric (REMPI-TOFMS) Monitoring of Roast Gases.

Published in:

Foods, 2020, v. 9, n. 5, p. 627, doi. 10.3390/foods9050627

By:

Czech, Hendryk;
Heide, Jan;
Ehlert, Sven;
Koziorowski, Thomas;
Zimmermann, Ralf

Publication type:

Article

Mineral Composition and Antioxidant Potential of Coffee Beverages Depending on the Brewing Method.

Published in:

Foods, 2020, v. 9, n. 2, p. 121, doi. 10.3390/foods9020121

By:

Janda, Katarzyna;
Jakubczyk, Karolina;
Baranowska-Bosiacka, Irena;
Kapczuk, Patrycja;
Kochman, Joanna;
Rębacz-Maron, Ewa;
Gutowska, Izabela

Publication type:

Article

Influence of the Brewing Temperature on the Taste of Espresso.

Published in:

Foods, 2020, v. 9, n. 1, p. 36, doi. 10.3390/foods9010036

By:

Klotz, Johanna A.;
Winkler, Gertrud;
Lachenmeier, Dirk W.

Publication type:

Article

Oportunidades de mejora para los procesos de recepción, fabricación y despacho de máquinas despulpadoras de café.

Published in:

Ingeniería (0121-750X), 2022, v. 27, n. 3, p. 1, doi. 10.14483/23448393.18314

By:

Roberto Pérez-González, Jairo;
Carolina Cárdenas-Cortés, Xiomy;
Ocampo-Arias, Daniela;
Fernando Ceballos, Yony

Publication type:

Article