Works matching DE "COMPOSITION of tomatoes"

Results: 92

TREATMENTS EFFECT OF BIOFUNGICIDE CARBECOL AND BIOFERTILIZER ECOLIT ON THE NITROGEN, PHOSPHORUS AND POTASSIUM CONTENTS IN TOMATO (SOLANUM LYCOPERSICUM L.) PLANTS.

Published in:

Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2023, v. 66, n. 1, p. 11

By:

V., ROTARU;
V., TODIRAȘ

Publication type:

Article

The influence of Trichoderma brevicompactum treatment and drought on physiological parameters, abscisic acid content and signalling pathway marker gene expression in leaves and roots of tomato.

Published in:

Annals of Applied Biology, 2018, v. 173, n. 3, p. 213, doi. 10.1111/aab.12454

By:

Racić, Gordana;
Vukelić, Igor;
Prokić, Ljiljana;
Ćurčić, Nataša;
Zorić, Miroslav;
Jovanović, Ljubinko;
Panković, Dejana

Publication type:

Article

High atmospheric carbon dioxide-dependent alleviation of salt stress is linked to RESPIRATORY BURST OXIDASE 1 (RBOH1)-dependent H2O2 production in tomato (Solanum lycopersicum).

Published in:

Journal of Experimental Botany, 2015, v. 66, n. 22, p. 7391, doi. 10.1093/jxb/erv435

By:

Changyu Yi;
Kaiqian Yao;
Shuyu Cai;
Huizi Li;
Jie Zhou;
Xiaojian Xia;
Kai Shi;
Jingquan Yu;
Foyer, Christine Helen;
Yanhong Zhou

Publication type:

Article

Insights into transcriptional regulation of β-D-N-acetylhexosaminidase, an N-glycan-processing enzyme involved in ripening-associated fruit softening.

Published in:

Journal of Experimental Botany, 2014, v. 65, n. 20, p. 5835, doi. 10.1093/jxb/eru324

By:

Irfan, Mohammad;
Ghosh, Sumit;
Kumar, Vinay;
Chakraborty, Niranjan;
Chakraborty, Subhra;
Datta, Asis

Publication type:

Article

TOTAL PHENOLICS, LYCOPENE AND ANTIOXIDANT ACTIVITY OF HYDROPONICALLY CULTURED TOMATO SANDIN F1.

Published in:

Carpathian Journal of Food Science & Technology, 2012, v. 4, n. 2, p. 46

By:

Gougoulias, Nikolaos;
Papachatzis, Alexandros;
Kalorizou, Helen;
Vagelas, Ioannis;
Giurgiulescu, Liviu;
Chouliaras, Nikolaos

Publication type:

Article

MINERAL PROFILE OF TOMATO, CABBAGE AND BRINJAL IRRIGATED WITH CANAL WATER AND SODIC WATER TREATED WITH GYPSUM AND FARM YARD MANURE.

Published in:

Indian Journal of Agricultural Research, 2013, v. 47, n. 3, p. 226

By:

Rani, V.;
Khetarpaul, N.;
Sharma, S. K.

Publication type:

Article

Correction: Comparative transcriptome analysis provides insights into dwarfism in cherry tomato (Solanum lycopersicum var. cerasiforme).

Published in:: 2019
Publication type:: Correction Notice

Responses of Herbivore and Predatory Mites to Tomato Plants Exposed to Jasmonic Acid Seed Treatment.

Published in:

Journal of Chemical Ecology, 2013, v. 39, n. 10, p. 1297, doi. 10.1007/s10886-013-0345-5

By:

Smart, Lesley;
Martin, Janet;
Limpalaër, Marlène;
Bruce, Toby;
Pickett, John

Publication type:

Article

Calcium and L-histidine effects on ascorbate-glutathione cycle components under nickel-induced oxidative stress in tomato plants.

Published in:

Biologia Plantarum, 2014, v. 58, n. 4, p. 709, doi. 10.1007/s10535-014-0443-4

By:

Asrar, Z.;
Mozafari, H.;
Rezanejad, F.;
Pourseyedi, S.;
Yaghoobi, M.

Publication type:

Article

Effect of exogenously applied salicylic acid on cadmium chloride-induced oxidative stress and nitrogen metabolism in tomato (Lycopersicon esculentum L.).

Published in:

Turkish Journal of Biology, 2013, v. 37, n. 3, p. 361, doi. 10.3906/biy-1211-13

By:

KOÇ, Esra;
ÜSTÜN, Ayşen Sülün;
ÇELİK, Nuri

Publication type:

Article

Foliar Application of Salicylic Acid and Methyl Jasmonate on Yield, Yield Components and Chemical Properties of Tomato.

Published in:

Jordan Journal of Agricultural Sciences, 2014, v. 10, n. 4, p. 771, doi. 10.12816/0031770

By:

Kazemi, Mohsen

Publication type:

Article

Identification of Relevant Phytochemical Constituents for Characterization and Authentication of Tomatoes by General Linear Model Linked to Automatic Interaction Detection (GLM-AID) and Artificial Neural Network Models (ANNs).

Published in:

PLoS ONE, 2015, v. 10, n. 6, p. 1, doi. 10.1371/journal.pone.0128566

By:

Hernández Suárez, Marcos;
Astray Dopazo, Gonzalo;
Larios López, Dina;
Espinosa, Francisco

Publication type:

Article

Activating glutamate decarboxylase activity by removing the autoinhibitory domain leads to hyper γ-aminobutyric acid (GABA) accumulation in tomato fruit.

Published in:

Plant Cell Reports, 2017, v. 36, n. 1, p. 103, doi. 10.1007/s00299-016-2061-4

By:

Takayama, Mariko;
Matsukura, Chiaki;
Ariizumi, Tohru;
Ezura, Hiroshi

Publication type:

Article

Use of labeled tomato lectin for imaging vasculature structures.

Published in:

Histochemistry & Cell Biology, 2015, v. 143, n. 2, p. 225, doi. 10.1007/s00418-014-1301-3

By:

Robertson, Richard;
Levine, Samantha;
Haynes, Sherry;
Gutierrez, Paula;
Baratta, Janie;
Tan, Zhiqun;
Longmuir, Kenneth

Publication type:

Article

Metabolomics-Inspired Insight into Developmental, Environmental and Genetic Aspects of Tomato Fruit Chemical Composition and Quality.

Published in:

Plant & Cell Physiology, 2015, v. 56, n. 9, p. 1681, doi. 10.1093/pcp/pcv093

By:

Takayuki Tohge;
Fernie, Alisdair R.

Publication type:

Article

Tomato Glutamate Decarboxylase Genes SlGAD2 and SlGAD3 Play Key Roles in Regulating γ-Aminobutyric Acid Levels in Tomato (Solanum lycopersicum).

Published in:

Plant & Cell Physiology, 2015, v. 56, n. 8, p. 1533, doi. 10.1093/pcp/pcv075

By:

Mariko Takayama;
Satoshi Koike;
Miyako Kusano;
Chiaki Matsukura;
Kazuki Saito;
Tohru Ariizumi;
Hiroshi Ezura

Publication type:

Article

Ripening-Dependent Changes in Antioxidants, Color Attributes, and Antioxidant Activity of Seven Tomato (Solanum lycopersicum L.) Cultivars.

Published in:

Journal of Analytical Methods in Chemistry, 2016, p. 1, doi. 10.1155/2016/5498618

By:

Bhandari, Shiva Ram;
Lee, Jun Gu

Publication type:

Article

Yield, quality and antioxidants of peeled tomato as affected by genotype and industrial processing in Southern Italy.

Published in:

Advances in Horticultural Science, 2018, v. 32, n. 3, p. 379, doi. 10.13128/ahs-23129

By:

De Sio, F.;
Rapacciuolo, M.;
De Giorgi, A.;
Trifirò, A.;
Giuliano, B.;
Vitobello, L.;
Cuciniello, A.;
Caruso, G.

Publication type:

Article

Physico – biochemical properties of tomato ( Solanum lycopersicum ) grown in heavy – metal contaminated soil.

Published in:

Acta Agriculturae Scandinavica: Section B, Soil & Plant Science, 2018, v. 68, n. 4, p. 334, doi. 10.1080/09064710.2017.1401113

By:

Hashem, H. A.;
Shouman, A. I.;
Hassanein, R. A.

Publication type:

Article

The Effect of Ionic Liquid Pretreatment on the Bioconversion of Tomato Processing Waste to Fermentable Sugars and Biogas.

Published in:

Applied Biochemistry & Biotechnology, 2016, v. 179, n. 7, p. 1227, doi. 10.1007/s12010-016-2061-4

By:

Allison, Brittany;
Cádiz, Juan;
Karuna, Nardrapee;
Jeoh, Tina;
Simmons, Christopher

Publication type:

Article

Analysis and characterization of anthocyanins and carotenoids in Japanese blue tomato.

Published in:

Bioscience, Biotechnology & Biochemistry, 2016, v. 80, n. 2, p. 341, doi. 10.1080/09168451.2015.1091715

By:

Ooe, Emi;
Ogawa, Kenjirou;
Horiuchi, Tadashi;
Tada, Hiroyuki;
Murase, Hiromi;
Tsuruma, Kazuhiro;
Shimazawa, Masamitsu;
Hara, Hideaki

Publication type:

Article

Overexpression of tomato mitogen-activated protein kinase SlMPK3 in tobacco increases tolerance to low temperature stress.

Published in:

Plant Cell, Tissue & Organ Culture, 2015, v. 121, n. 1, p. 21, doi. 10.1007/s11240-014-0675-1

By:

Yu, Li;
Yan, Jun;
Yang, Yanjuan;
Zhu, Weimin

Publication type:

Article

INFLUENCE OF THE MATERNAL FACTOR IN THE CONTROL OF SOME BIOLOGICAL CHARACTERS AND PRODUCTIVITY OF TOMATOES.

Published in:

Oltenia, Studii si Comunicari Seria Stiintele Naturii, 2015, v. 31, n. 1, p. 47

By:

Sofia, GRIGORCEA;
Galina, LUPAŞCU;
Nadejda, MIHNEA

Publication type:

Article

Physicochemical composition of tomato seed oil for an edible use: the effect of cultivar.

Published in:

International Food Research Journal, 2016, v. 23, n. 2, p. 583

By:

Giuffrè, A. M.;
Capocasale, M.

Publication type:

Article

Variations in Non-enzymatic Antioxidants in Hisar Arun (Local) and Kashi Vishesh (Hybrid) Cultivars of Tomato Fruits Treated with H2O2 during storage periods.

Published in:

Oriental Journal of Chemistry, 2018, v. 34, n. 3, p. 2152, doi. 10.13005/ojc/3404057

By:

MISHRA, SAUMYA;
PRAKASH, VEERU

Publication type:

Article

Combining an in vitro reporter gene assay with metabolomics to identify tomato phytochemicals responsible for inducing electrophile-responsive element (EpRE)-mediated gene transcription.

Published in:

Metabolomics, 2015, v. 11, n. 2, p. 302, doi. 10.1007/s11306-014-0694-2

By:

Eekelen, Henriëtte;
Gijsbers, Linda;
Maliepaard, Chris;
Vreeburg, Robert;
Finkers, Richard;
Tikunov, Yury;
Gomez Roldan, Victoria;
Haan, Laura;
Vos, Ric;
Aarts, Jac;
Rietjens, Ivonne;
Bovy, Arnaud

Publication type:

Article

Effect of Fruit Ripening Stage on Physico-Chemical Properties, Nutritional Composition and Antioxidant Components of Tomato ( Lycopersicum esculentum) Cultivars.

Published in:

Food & Bioprocess Technology, 2012, v. 5, n. 8, p. 3236, doi. 10.1007/s11947-011-0693-5

By:

Opara, Umezuruike;
Al-Ani, Majeed;
Al-Rahbi, Nadia

Publication type:

Article

Development of a Paste-type Certified Reference Material of Tomato for Elemental Analysis: Certification and Long-term Stability Study.

Published in:

Bulletin of the Korean Chemical Society, 2017, v. 38, n. 2, p. 211, doi. 10.1002/bkcs.11066

By:

Choi, Jiha;
Hwang, Euijin;
Yim, Yong-Hyeon;
Jo, Hang Mi;
Lim, Youngran;
Kim, Tae Kyu;
Lee, Kyoung-Seok

Publication type:

Article

Dissipation and Persistence of Flubendiamide and Thiacloprid in/on Tomato and Soil.

Published in:

Bulletin of Environmental Contamination & Toxicology, 2013, v. 90, n. 2, p. 252, doi. 10.1007/s00128-012-0911-5

By:

Sharma, B.;
Parihar, N.

Publication type:

Article

Dissipation of Residues of Mancozeb and Metalaxyl in Tomato ( Solanum lycopersicum L.).

Published in:

Bulletin of Environmental Contamination & Toxicology, 2013, v. 90, n. 2, p. 248, doi. 10.1007/s00128-012-0910-6

By:

Rani, Ritu;
Sharma, Vineet;
Rattan, G.;
Singh, Balwinder;
Sharma, Neeraj

Publication type:

Article

EFFECT OF HEAVY METALS (COPPER AND ZINC) ON PROLINE, POLYPHENOLS AND FLAVONOIDS CONTENT OF TOMATO (LYCOPERSICON ESCULENTUM MILL.).

Published in:

Plant Archives (09725210), 2020, v. 20, n. 1, p. 2125

By:

Badiaa, Osmane;
Reguieg Yssaad, Houcine Abdelhakim;
Topcuoglu, Bülent

Publication type:

Article

EFFECTS OF LEAD AND CADMIUM ON THE NUTRIENT CONCENTRATION OF TOMATO PASTE.

Published in:

Oxidation Communications, 2016, v. 39, n. 3-I, p. 2337

By:

TAS, B.

Publication type:

Article

ANTIOXIDANT, THROMBOLYTIC AND MUTAGENIC POTENTIAL OF CRUDE PROTEIN EXTRACTS OF SEEDS AND YOUNG LEAVES OF Solanum lycopersicum.

Published in:

Oxidation Communications, 2016, v. 39, n. 3-I, p. 2291

By:

KANWAL, N.;
HUSSAIN, F.;
AHMED, N.;
JAMIL, A.

Publication type:

Article

Evaluation of Triple Hybrids of Tomato Crop (Lycopersicon esculantum. Mill) Derived from Individual Hybrids and Some Pure line.

Published in:

Diyala Agricultural Sciences Journal, 2023, v. 15, n. 1, p. 18, doi. 10.52951/dasj.23150103

By:

Abd Al-Shammari, Aziz Mahdi;
Hamed Hussain Al Obaidi, Abdul Rasool

Publication type:

Article

Generation of Kcnma1fl-tdTomato, a conditional deletion of the BK channel α subunit in mouse.

Published in:

Physiological Reports, 2015, v. 3, n. 11, p. 1, doi. 10.14814/phy2.12612

By:

Zemen, Betsir G.;
Lai, Michael H.;
Whitt, Joshua P.;
Khan, Zulqarnain;
Zhao, Guiling;
Meredith, Andrea L.

Publication type:

Article

Evaluation of some microbial agents, natural and chemical compounds for controlling tomato leaf miner, Tuta absoluta (Meyrick) (Lepidoptera: Gelechiidae).

Published in:

Journal of Plant Protection Research, 2016, v. 56, n. 4, p. 372, doi. 10.1515/jppr-2016-0055

By:

El-Ghany, Nesreen M. Abd;
Abdel-Razek, Atef Sayed;
Ebadah, Ibrahim M. A.;
Mahmoud, Youssf A.

Publication type:

Article

INFLUENCE OF GROWTH CONDITIONS AND GRAFTING ON THE YIELD, CHEMICAL COMPOSITION AND SENSORY QUALITY OF TOMATO FRUIT IN GREENHOUSE CULTIVATION.

Published in:

Journal of Elementology, 2015, v. 20, n. 1, p. 73, doi. 10.5601/jelem.2014.19.4.565

By:

Gajc-Wolska, Janina;
Kowalczyk, Katarzyna;
Marcinkowska, Monika;
Radzanowska, Jadwiga;
Bujalski, Dawid

Publication type:

Article

THE EFFECT OF TYTANIT APPLICATION ON THE CONTENT OF SELECTED MICROELEMENTS AND THE BIOLOGICAL VALUE OF TOMATO FRUITS.

Published in:

Journal of Elementology, 2014, v. 19, n. 4, p. 1065, doi. 10.5601/jelem.2014.19.3.486

By:

Markiewicz, Bartosz;
Kleiber, Tomasz

Publication type:

Article

Enhancing the Health-Promoting Effects of Tomato Fruit for Biofortified Food.

Published in:

Mediators of Inflammation, 2014, v. 2014, p. 1, doi. 10.1155/2014/139873

By:

Raiola, Assunta;
Rigano, Maria Manuela;
Calafiore, Roberta;
Frusciante, Luigi;
Barone, Amalia

Publication type:

Article

Meta-análisis del papel del licopeno en la diabetes mellitus tipo 2.

Published in:

Nutrición Hospitalaria, 2011, v. 26, n. 6, p. 1236, doi. 10.3305/nh.2011.26.6.5406

By:

Valero, M. A.;
Vidal, A.;
Burgos, R.;
Calvo, F. L.;
Martínez, C.;
Luengo, L. M.;
Cuerda, C.

Publication type:

Article

Field investigations of dissipations and residues of cyazofamid in soil and tomato: risk assessment of human exposure to cyazofamid via tomato intake.

Published in:

Environmental Science & Pollution Research, 2017, v. 24, n. 4, p. 3483, doi. 10.1007/s11356-016-8106-y

By:

Xu, Zhenlan;
Zhang, Changpeng;
Yu, Jianzhong;
Zhang, Chunrong;
Wu, Min;
He, Hongmei;
Zhu, Yahong;
Lou, Fangyuan;
Wu, Yuanyuan;
Wang, Yanhua;
Chen, Liezhong;
Zhao, Hua;
Wang, Qiang;
Cai, Leiming

Publication type:

Article

Antioxidant-enzyme reaction to the oxidative stress due to alpha-cypermethrin, chlorpyriphos, and pirimicarb in tomato ( Lycopersicon esculentum Mill.).

Published in:

Environmental Science & Pollution Research, 2015, v. 22, n. 22, p. 18115, doi. 10.1007/s11356-015-5024-3

By:

Chahid, Karim;
Laglaoui, Amin;
Zantar, Said;
Ennabili, Abdeslam

Publication type:

Article

Combined effects of cadmium and ozone on photosynthesis of Lycopersicon esculentum.

Published in:

Photosynthetica, 2014, v. 52, n. 2, p. 179, doi. 10.1007/s11099-014-0018-9

By:

Degl'Innocenti, E.;
Castagna, A.;
Ranieri, A.;
Guidi, L.

Publication type:

Article

Nondestructive Estimation of Moisture Content, pH and Soluble Solid Contents in Intact Tomatoes Using Hyperspectral Imaging.

Published in:

Applied Sciences (2076-3417), 2017, v. 7, n. 1, p. 109, doi. 10.3390/app7010109

By:

Rahman, Anisur;
Kandpal, Lalit Mohan;
Lohumi, Santosh;
Kim, Moon S.;
Hoonsoo Lee;
Changyeun Mo;
Byoung-Kwan Cho

Publication type:

Article

Chemical and Microbiological Properties of Kashar Cheese with Tomato Puree.

Published in:

Academic Food Journal / Akademik GIDA, 2012, v. 10, n. 2, p. 19

By:

Öner, Zübeyde;
Demir, Ezgi;
Sanlıdere Aloğlu, Hatice

Publication type:

Article

Understanding Tomato Peelability.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2016, v. 15, n. 3, p. 619, doi. 10.1111/1541-4337.12195

By:

Ayvaz, Huseyin;
Santos, Alejandra M.;
Rodriguez‐Saona, Luis E.

Publication type:

Article

The Effect of Application of Ethephon to Processing Tomato Plants on the Chemical Composition of Fruits.

Published in:

Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2016, v. 44, n. 2, p. 484, doi. 10.15835/nbha44210453

By:

GAWĘDA, Maria;
JĘDRSZCZYK, Elzbieta;
SKOWERA, Barbara;
JĘDRZEJCZAK, Renata;
SZYMCZYK, Krystyna

Publication type:

Article

Assessment of Ascorbic Acid, Polyphenols, Flavonoids, Anthocyanins and Carotenoids Content in Tomato Fruits.

Published in:

Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2016, v. 44, n. 2, p. 477, doi. 10.15835/nbha44210332

By:

TUDOR-RADU, Mădălina;
VÎJAN, Loredana Elena;
TUDOR-RADU, Cristinel Mihai;
TIŢA, Ion;
SIMA, Rodica;
MITREA, Rodi

Publication type:

Article

Effects of Salt and Water Stress on Plant Growth and on Accumulation of Osmolytes and Antioxidant Compounds in Cherry Tomato.

Published in:

Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2015, v. 43, n. 1, p. 1, doi. 10.15835/nbha.43.1.9793

By:

HASSAN, Mohamad AL;
MARTÍNEZ FUERTES, Marina;
RAMOS SÁNCHEZ, Francisco José;
VICENTE, Oscar;
BOSCAIU, Monica

Publication type:

Article

Exogenous application of nitric oxide modulates osmolyte metabolism, antioxidants, enzymes of ascorbate-glutathione cycle and promotes growth under cadmium stress in tomato.

Published in:

Protoplasma, 2018, v. 255, n. 1, p. 79, doi. 10.1007/s00709-017-1132-x

By:

Ahmad, Parvaiz;
Ahanger, Mohammed Abass;
Alyemeni, Mohammed Nasser;
Wijaya, Leonard;
Alam, Pravej

Publication type:

Article