Works matching DE "KONJAK"

Results: 408

Effects of Konjac Glucomannan and Curdlan on the 3D Printability and Physicochemical Properties of Germinated Brown Rice Gel.

Published in:

Foods, 2025, v. 14, n. 10, p. 1764, doi. 10.3390/foods14101764

By:

Bai, Chun;
Liu, Ran;
Shen, Liuyang;
Zhuang, Yu;
Hu, Jiaying

Publication type:

Article

Transparent, mechanically robust, low-temperature-tolerant, and stretchable ionogels enhanced by konjac glucomannan toward wireless strain sensors.

Published in:

Cellulose, 2024, v. 31, n. 7, p. 4461, doi. 10.1007/s10570-024-05899-5

By:

Ye, Zhifan;
Yang, Min;
Zheng, Yijia;
Jia, Qihan;
Wang, Haibo;
Xiong, Junjie;
Wang, Shuang

Publication type:

Article

Adhesive, sustained-release, antibacterial, cytocompatible hydrogel-based nanofiber membrane assembled from polysaccharide hydrogels and functionalized nanofibers.

Published in:

Cellulose, 2023, v. 30, n. 1, p. 323, doi. 10.1007/s10570-022-04894-y

By:

Wang, Mengshi;
Gu, Jiatai;
Hao, Yunna;
Qin, Xiaohong;
Yu, Yanping;
Zhang, Hongnan

Publication type:

Article

A cellulose/Konjac glucomannan–based macroporous antibacterial wound dressing with synergistic and complementary effects for accelerated wound healing.

Published in:

Cellulose, 2021, v. 28, n. 9, p. 5591, doi. 10.1007/s10570-021-03821-x

By:

Yuan, Zhen;
Cheng, Junwen;
Lan, Guangqian;
Lu, Fei

Publication type:

Article

Purification and functional characterization of endo-β-mannanase MAN5 and its application in oligosaccharide production from konjac flour.

Published in:

Applied Microbiology & Biotechnology, 2009, v. 83, n. 5, p. 865, doi. 10.1007/s00253-009-1920-0

By:

Zhang, Min;
Chen, Xiu-Lan;
Zhang, Zhi-Hua;
Sun, Cai-Yun;
Chen, Lei-Lei;
He, Hai-Lun;
Zhou, Bai-Cheng;
Zhang, Yu-Zhong

Publication type:

Article

Comparative Analysis of Glucomannan Properties from Wet and Dry-Extractions of Porang (Amorphophallus muelleri Blume) and Commercial Konjac Glucomannan.

Published in:

Trends in Sciences, 2025, v. 22, n. 2, p. 1, doi. 10.48048/tis.2025.8278

By:

Widjanarko, Simon Bambang;
Mubarok, Ahmad Zaki;
Hermanto, Mochamad Bagus;
Putri Nuriyanto, Annisa Firdausi;
Sianturi, Miranda Theresia

Publication type:

Article

魔芋病毒病研究进展.

Published in:

Journal of Shanxi Agricultural Sciences, 2023, v. 51, n. 2, p. 217, doi. 10.3969/j.issn.1002-2481.2023.02.14

By:

刘欢;
何斐;
李川

Publication type:

Article

不同蛋白酶酶解魔芋飞粉工艺优化.

Published in:

Feed Research, 2025, v. 48, n. 4, p. 74, doi. 10.13557/j.cnki.issn1002-2813.2025.04.014

By:

付镓榕;
马尚玄;
黄克昌;
兰秀华;
徐文婷;
杨悦雪;
魏元苗;
郭刚军

Publication type:

Article

Collagen-based injectable and self-healing hydrogel with multifunction for regenerative repairment of infected wounds.

Published in:

Regenerative Biomaterials, 2023, v. 10, p. 1, doi. 10.1093/rb/rbad018

By:

Gu, Haojie;
Li, Han;
Wei, Liren;
Lu, Jian;
Wei, Qingrong

Publication type:

Article

五花凉茶果冻的配方研制与品质分析.

Published in:

Food Research & Development, 2025, v. 46, n. 4, p. 133, doi. 10.12161/j.issn.1005-6521.2025.04.018

By:

肖冬悦;
张毓强;
杨应楷;
陈奕东;
陈林喆;
杨娟;
魏先领

Publication type:

Article

卵清蛋白‐羧甲基魔芋葡甘聚糖复合物稳定的姜黄素 Pickering 乳液及其肠道递送性能.

Published in:

Food Research & Development, 2024, v. 45, n. 16, p. 41, doi. 10.12161/j.issn.1005‐6521.2024.16.006

By:

张译文;
顾春晔;
刘雪玲;
曹亚倩;
肖军霞

Publication type:

Article

不同聚合度魔芋葡甘低聚糖的酶解制备及其体外益生功能.

Published in:

Food Research & Development, 2024, v. 45, n. 11, p. 98, doi. 10.12161/j.issn.1005‐6521.2024.11.013

By:

陈丽丽;
徐继

Publication type:

Article

淀粉魔芋豆腐的品质变化及货架期预测.

Published in:

Food Research & Development, 2024, v. 45, n. 11, p. 62, doi. 10.12161/j.issn.1005‐6521.2024.11.009

By:

韩扬;
杜娟;
何静;
徐丽萍

Publication type:

Article

鹰嘴豆、山药、魔芋精粉复配面条对血糖生成指数的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 12, p. 29, doi. 10.12161/j.issn.1005-6521.2023.12.005

By:

余梦玲;
张三杉;
雷激

Publication type:

Article

脱乙酰魔芋葡甘聚糖对反复冻融猪肉糜凝胶特性的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 11, p. 1, doi. 10.12161/j.issn.1005-6521.2023.11.001

By:

栗俊广;
张旭玥;
李冰洁;
徐聪;
李少华;
陈历水

Publication type:

Article

甘蓝提取物对魔芋葡甘聚糖凝胶流变特性的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 9, p. 8, doi. 10.12161/j.issn.1005-6521.2023.09.002

By:

张佳璇;
韦翠萍;
童彩玲;
卢银珠;
庞杰;
吴春华

Publication type:

Article

主成分分析法优化绿茶复合代餐粉配方.

Published in:

Food Research & Development, 2022, v. 43, n. 15, p. 131, doi. 10.12161/j.issn.1005-6521.2022.15.018

By:

李玉壬;
吴神群;
杨慧;
陈春凤;
杨晓萍

Publication type:

Article

两种糜子及魔芋胶对糜子蛋糕感官性质的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 8, p. 61, doi. 10.12161/j.issn.1005-6521.2022.08.008

By:

吴书琪;
段建华;
索化夷;
宋佳佳;
张玉;
王洪伟

Publication type:

Article

红茶菌发酵液莱阳梨果冻的研制.

Published in:

Food Research & Development, 2022, v. 43, n. 4, p. 108, doi. 10.12161/j.issn.1005-6521.2022.04.016

By:

张莉;
李文新;
孙英瑞;
梁硕佳;
张新宇;
范荣波

Publication type:

Article

魔芋葡甘露聚糖的功能特性及应用研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 20, p. 214, doi. 10.12161/j.issn.1005-6521.2021.20.032

By:

谭熙蕾;
徐燕;
周才琼

Publication type:

Article

菊粉复合咀嚼片的制备及通便活性研究.

Published in:

Food Research & Development, 2021, v. 42, n. 10, p. 82, doi. 10.12161/j.issn.1005-6521.2021.10.012

By:

王亚坤;
陈喜财;
陈泽丰;
卞旺青;
陈霓平;
张紫菱;
张焜;
何燕

Publication type:

Article

响应面法优化高膳食纤维鱼丸加工的制作工艺.

Published in:

Food Research & Development, 2021, v. 42, n. 9, p. 82, doi. 10.12161/j.issn.1005-6521.2021.09.013

By:

林倩;
泮丽冰;
刘学;
刘建朝;
董婧琪;
邵娟娟

Publication type:

Article

桂圆桂花果冻的研制.

Published in:

Food Research & Development, 2021, v. 42, n. 3, p. 117, doi. 10.12161/j.issn.1005-6521.2021.03.019

By:

冯晓汀;
宗积林;
王双慧

Publication type:

Article

魔芋红茶豆腐的制备及质构特性分析.

Published in:

Food Research & Development, 2020, v. 41, n. 22, p. 67, doi. 10.12161/j.issn.1005-6521.2020.22.012

By:

韦露莎;
许亚丽;
张宝善

Publication type:

Article

响应面法优化魔芋葡甘露聚糖制备工艺及其理化性质分析.

Published in:

Food Research & Development, 2020, v. 41, n. 18, p. 154, doi. 10.12161/j.issn.1005-6521.2020.18.026

By:

王瑶;
宁杰;
宋庆贺;
张宪党;
丁文宇;
王志斌;
丁丽娜

Publication type:

Article

Identification and Characterization of a Novel Mannanase from Klebsiella grimontii.

Published in:

Bioengineering (Basel), 2023, v. 10, n. 10, p. 1230, doi. 10.3390/bioengineering10101230

By:

Chen, Changzheng;
Li, Kuikui;
Li, Tang;
Li, Junyan;
Liu, Qishun;
Yin, Heng

Publication type:

Article

E7 Peptide Enables BMSC Adhesion and Promotes Chondrogenic Differentiation of BMSCs Via the LncRNA H19/miR675 Axis.

Published in:

Bioengineering (Basel), 2023, v. 10, n. 7, p. 781, doi. 10.3390/bioengineering10070781

By:

Shi, Weili;
Wu, Jiangyi;
Pi, Yanbin;
Yan, Xingran;
Hu, Xiaoqing;
Cheng, Jin;
Yu, Huilei;
Shao, Zhenxing

Publication type:

Article

Protective Effects of Konjac and Inulin Extracts on Type 1 and Type 2 Diabetes.

Published in:

Journal of Diabetes Research, 2019, p. 1, doi. 10.1155/2019/3872182

By:

Gao, Tianle;
Jiao, Yue;
Liu, Yang;
Li, Tao;
Wang, Zhiguo;
Wang, Danqiao

Publication type:

Article

Konjac glucomannan reverses multi-drug resistance of HepG2/5-FU cells by suppressing AKT signaling and increasing p53 expression.

Published in:

Oncology Letters, 2020, v. 20, n. 3, p. 2105, doi. 10.3892/ol.2020.11790

By:

Chen, Bin;
Xu, Xin;
Zheng, Ke;
Liu, Ling;
Yu, Yijun;
Xin, Ying

Publication type:

Article

Research and functionalization of konjac glucomannan and its hydrogel in wound dressing.

Published in:

2025

By:

Shen, Jingwen;
Li, Yanjun;
Yong, Donglan;
Tang, Yizhen;
Wang, Yong

Publication type:

Literature Review

Genome-Wide SNPs Provide Insights on the Cryptic Genetic Structure and Signatures of Climate Adaption in Amorphophallus albus Germplasms.

Published in:

Frontiers in Plant Science, 2021, v. 12, p. 1, doi. 10.3389/fpls.2021.683422

By:

Gao, Yong;
Yin, Si;
Chu, Honglong;
Zhang, Yanan;
Wang, Haibo;
Chen, Huanhuan;
Liu, Chao;
Dai, Dongqin;
Tang, Lizhou

Publication type:

Article

Analysis of the Taxonomy, Synteny, and Virulence Factors for Soft Rot Pathogen Pectobacterium aroidearum in Amorphophallus konjac Using Comparative Genomics.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.868709

By:

Yanan Zhang;
Honglong Chu;
Liqiong Yu;
Fei He;
Yong Gao;
Lizhou Tang

Publication type:

Article

Fabrication of Ag–ZnO@ carboxymethyl cellulose/K-carrageenan/graphene oxide/konjac glucomannan hydrogel for effective wound dressing in nursing care for diabetic foot ulcers.

Published in:

Applied Nanoscience, 2020, v. 10, n. 3, p. 729, doi. 10.1007/s13204-019-01194-z

By:

Li, Xiao-Xia;
Dong, Jia-Yan;
Li, Yong-Hua;
Zhong, Jie;
Yu, Hu;
Yu, Qin-Qin;
Lei, Ming

Publication type:

Article

Influence of pH and added gums on the properties of konjac flour gels.

Published in:

International Journal of Food Science & Technology, 2004, v. 39, n. 10, p. 1009, doi. 10.1111/j.1365-2621.2004.00881.x

By:

Hsien-Yi Huang;
Kuo-Wei Lin

Publication type:

Article

Integrated Data Modeling and Biological Evaluation of PEGylated Konjac Gum-Rosin Pentaerythritol Polymeric Nanocomposites for Enhanced Antimicrobial Performance.

Published in:

Journal of Polymers & the Environment, 2024, v. 32, n. 9, p. 4633, doi. 10.1007/s10924-024-03270-0

By:

Yıldız, Ahmet;
Küçükdeniz, Tarık;
İlgar, Merve;
Soomro, Razium Ali;
Sayed, Mohamed E. El;
Karakuş, Selcan

Publication type:

Article

Optimizing Edible Film Production from Red Pitaya Peel Powder, Konjac Glucomannan and Kappa Carrageenan.

Published in:

Journal of Polymers & the Environment, 2024, v. 32, n. 5, p. 2394, doi. 10.1007/s10924-023-03115-2

By:

Putri, Widya Dwi Rukmi;
Rahma, Rizka Aulia;
Wardana, Ata Aditya;
Wijayanti, Zahratul Hasanah;
Nur, Mokhamad;
Mubarok, Ahmad Zaki

Publication type:

Article

High-Amylose Corn Starch/Konjac Glucomannan Composite Films Incorporating Nano TiO<sub>2</sub> and Pomegranate Peel Extract and Their Application as Coatings on Agaricus bisporus.

Published in:

Journal of Polymers & the Environment, 2022, v. 30, n. 11, p. 4550, doi. 10.1007/s10924-022-02498-y

By:

Jiang, Longwei;
Wang, Fenghui;
Xie, Cancan;
Xie, Xinyan;
Meng, Xiangyi;
Zhang, Huajiang

Publication type:

Article

A Novel Biopolymer Nano-Complex Based on Fish Scale Collagen, Konjac Glucomannan, Camellia Chrysantha Polyphenols and Ginsenoside Rb1: Preparation, Characterization and Its Bioactivity.

Published in:

Journal of Polymers & the Environment, 2021, v. 29, n. 7, p. 2150, doi. 10.1007/s10924-020-02022-0

By:

Ngo, Dai Quang;
Nguyen, Thuy Chinh;
Nguyen, Tien Dung;
Phung, Thi Lan;
Vu, Quoc Trung;
Thai, Hoang

Publication type:

Article

Selection and Evaluation of Reference Genes for RT-qPCR Analysis in Amorphophallus Konjac Based on Transcriptome Data.

Published in:

Genes, 2023, v. 14, n. 8, p. 1513, doi. 10.3390/genes14081513

By:

Liu, Yanli;
Zhang, Chengcheng;
Harijati, Nunung;
Diao, Ying;
Liu, Erxi;
Hu, Zhongli

Publication type:

Article

Kinetics of Starch Degradation during Extrusion Cooking of Steady State Flow Konjac (Amorphophallus oncophyllus) Tuber Flour in a Single Screw Extruder.

Published in:

Bulletin of Chemical Reaction Engineering & Catalysis, 2020, v. 15, n. 2, p. 591, doi. 10.9767/bcrec.15.2.8125.591-602

By:

Kumoro, Andri Cahyo;
Retnowati, Diah Susetyo;
Ratnawati, Ratnawati

Publication type:

Article

Osteoclastogenesis Inhibitor and Antioxidant Properties of Konjac Glucomannan in a Periodontitis Mice Model: An In Vivo Study.

Published in:

International Journal of Dentistry, 2023, p. 1, doi. 10.1155/2023/7400421

By:

Dwiputri, Edlyn;
Lestari, Kartika Dhipta;
Tan, Geraldi Hartono Kurniawan;
Sulijaya, Benso;
Soeroso, Yuniarti;
Masulili, Sri Lelyati C.;
Takahashi, Naoki;
Tabeta, Koichi;
Tadjoedin, Fatimah Maria

Publication type:

Article

Konjac Sponge Derived Carbon Flakes with Optimized Pore Structure for High-Performance Supercapacitor.

Published in:

Journal of Nanotechnology, 2018, p. 1, doi. 10.1155/2018/1358984

By:

Han, Bing;
Geng, Chongchong;
Cheng, Gong

Publication type:

Article

Acute and Subchronic (28-day) Oral Toxicity Studies on the Film Formulation of k-Carrageenan and Konjac Glucomannan for Soft Capsule Application.

Published in:

Scientia Pharmaceutica, 2019, v. 87, n. 2, p. 1, doi. 10.3390/scipharm87020009

By:

Sutrisni, Ni Nyoman Wiwik;
Soewandhi, Sundani Nurono;
Adnyana, I. Ketut;
Sasongko, Lucy D. N.

Publication type:

Article

Bond Performance and Structural Characterization of Polysaccharide Wood Adhesive Made from Konjac Glucomannan/Chitosan/Polyvinyl Alcohol.

Published in:

BioResources, 2016, v. 11, n. 4, p. 8166, doi. 10.15376/biores.11.4.8166-8177

By:

Rong Gu;
Baoning Mu;
Yanpu Yang

Publication type:

Article

Oxidized Konjac Glucomannan as a Paper Strength Agent.

Published in:

BioResources, 2015, v. 10, n. 4, p. 8089, doi. 10.15376/biores.10.4.8089-8097

By:

Meng Wang;
Weitao He;
Xiaojuan Jin;
Xianliang Song

Publication type:

Article

Dry Bond Strength and Water Resistance of Konjac Glucomannan, Chitosan, and Polyvinyl Alcohol Blend Adhesive.

Published in:

BioResources, 2015, v. 10, n. 4, p. 7038, doi. 10.15376/biores.10.4.7038-7052

By:

Xianqing Chen;
Nan Xia;
Kangquan Guo;
Chusheng Qi

Publication type:

Article

Preparation and Properties of Oriented Cotton Stalk Board with Konjac Glucomannan-Chitosan-Polyvinyl Alcohol Blend Adhesive.

Published in:

BioResources, 2015, v. 10, n. 2, p. 3736, doi. 10.15376/biores.10.2.3736-3748

By:

Xianqing Chen;
Hongling Liu;
Nan Xia;
Jin Shang;
VanCuong Tran;
Kangquan Guo

Publication type:

Article

改性处理对魔芋葡甘露聚糖特性的影响研究.

Published in:

Southwest China Journal of Agricultural Sciences, 2015, v. 28, n. 2, p. 747, doi. 10.16213/j.cnki.scjas.2015.02.055

By:

张雪梅;
张玲;
唐偶雨;
刁源;
李雪

Publication type:

Article

外源GA<sub>3</sub>对魔芋成花效应及育性的探讨.

Published in:

Southwest China Journal of Agricultural Sciences, 2014, v. 27, n. 5, p. 2059

By:

李勇军;
王玲;
马继琼;
尹桂芳;
陈建华;
孙道旺

Publication type:

Article

Comparison of the filtration performance of konjac glucomannan-based aerogel and cellulose acetate.

Published in:

International Journal of Low Carbon Technologies, 2024, v. 19, p. 1864, doi. 10.1093/ijlct/ctae131

By:

Zhong, Lin;
Shi, Fengcheng;
Yang, Jiaren;
Qian, Hong;
Zhou, Jian;
Niu, Yanli;
Zhang, Ting;
Jiang, Fatang

Publication type:

Article