Works matching DE "MARINE algae as food"

Results: 235

Bioactive compounds in seaweed: functional food applications and legislation.

Published in:

Journal of Applied Phycology, 2011, v. 23, n. 3, p. 543, doi. 10.1007/s10811-010-9632-5

By:

Holdt, Susan Løvstad;
Kraan, Stefan

Publication type:

Article

Seaweed meal as a protein source for the white shrimp Litopenaeus vannamei.

Published in:

Journal of Applied Phycology, 2009, v. 21, n. 2, p. 193, doi. 10.1007/s10811-008-9350-4

By:

Robson da Silva;
José Barbosa

Publication type:

Article

Abundance of drifting seaweeds in eastern East China Sea.

Published in:

Journal of Applied Phycology, 2008, v. 20, n. 5, p. 801, doi. 10.1007/s10811-007-9302-4

By:

Teruhisa Komatsu;
Daisuke Matsunaga;
Atsuko Mikami;
Tatsuyuki Sagawa;
Etienne Boisnier;
Kenichi Tatsukawa;
Masakazu Aoki;
Tetsuro Ajisaka;
Shinya Uwai;
Katsuhiko Tanaka;
Kenichi Ishida;
Hideaki Tanoue;
Takashige Sugimoto

Publication type:

Article

UVB effects on early developmental stages of commercially important macroalgae in southern Chile.

Published in:

Journal of Applied Phycology, 2008, v. 20, n. 5, p. 897, doi. 10.1007/s10811-007-9276-2

By:

N. Navarro;
A. Mansilla;
M. Palacios

Publication type:

Article

Seaweed micropropagation techniques and their potentials: an overview.

Published in:

Journal of Applied Phycology, 2008, v. 20, n. 5, p. 609, doi. 10.1007/s10811-007-9205-4

By:

C. Reddy;
Bhavanath Jha;
Yuji Fujita;
Masao Ohno

Publication type:

Article

Distribution and symptoms of epiphyte infection in major carrageenophyte-producing farms.

Published in:

Journal of Applied Phycology, 2008, v. 20, n. 5, p. 477, doi. 10.1007/s10811-007-9299-8

By:

Charles Vairappan;
Chong Chung;
Flower Soya;
Genevieve Lhonneur;
Alan Critchley

Publication type:

Article

A field test of porous carbonated blocks used as artificial reef in seaweed beds of Ecklonia cava.

Published in:

Journal of Applied Phycology, 2008, v. 20, n. 5, p. 863, doi. 10.1007/s10811-008-9332-6

By:

Kumi Oyamada;
Mario Tsukidate;
Keiji Watanabe;
Tatsuhito Takahashi;
Tsuneo Isoo;
Toshinobu Terawaki

Publication type:

Article

Growth and kinetics of Lactobacillus plantarum in the fermentation of edible Irish brown seaweeds.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 4, p. 346, doi. 10.1016/j.fbp.2010.10.001

By:

Gupta, Shilpi;
Abu-Ghannam, Nissreen;
Scannell, Amalia G. M.

Publication type:

Article

食用红藻鸡冠菜的营养成分分析及评价.

Published in:

Food Research & Development, 2020, v. 41, n. 5, p. 23, doi. 10.12161/j.issn.1005-6521.2020.05.004

By:

朱军;
邹潇潇;
陈佐;
孟天;
符青艳;
鲍时翔

Publication type:

Article

Seaweeds in Food: Current Trends.

Published in:

Plants (2223-7747), 2023, v. 12, n. 12, p. 2287, doi. 10.3390/plants12122287

By:

Rogel-Castillo, Cristian;
Latorre-Castañeda, Monica;
Muñoz-Muñoz, Camila;
Agurto-Muñoz, Cristian

Publication type:

Article

Vegetative Propagation of the Commercial Red Seaweed Chondracanthus chamissoi in Peru by Secondary Attachment Disc during Indoor Cultivation.

Published in:

Plants (2223-7747), 2023, v. 12, n. 10, p. 1940, doi. 10.3390/plants12101940

By:

Arbaiza, Samuel;
Avila-Peltroche, Jose;
Castañeda-Franco, Max;
Mires-Reyes, Arturo;
Advíncula, Orlando;
Baltazar, Paul

Publication type:

Article

Biochemical and Nutritional Characterization of Edible Seaweeds from the Peruvian Coast.

Published in:

Plants (2223-7747), 2023, v. 12, n. 9, p. 1795, doi. 10.3390/plants12091795

By:

Arakaki, Natalia;
Flores Ramos, Leenin;
Oscanoa Huaynate, Alberto Isidoro;
Ruíz Soto, Anthony;
Ramírez, María Eliana

Publication type:

Article

MORPHOLOGICAL AND MOLECULAR ANALYSIS OF THE ENDANGERED SPECIESPORPHYRA TENERA(BANGIALES, RHODOPHYTA).

Published in:

Journal of Phycology, 2005, v. 41, n. 2, p. 294, doi. 10.1111/j.1529-8817.2005.04039.x

By:

Niwa, Kyosuke;
Kikuchi, Norio;
Aruga, Yusho

Publication type:

Article

Differentiation of the Organoleptic Volatile Organic Compound Profile of Three Edible Seaweeds.

Published in:

Metabolites (2218-1989), 2023, v. 13, n. 6, p. 713, doi. 10.3390/metabo13060713

By:

Moura, Pedro Catalão;
Fernandes, Jorge Manuel;
Diniz, Mário Sousa;
Fetter, Viktor;
Vassilenko, Valentina

Publication type:

Article

Anti-Hypercholesterolemia Effects of Edible Seaweed Extracts and Metabolomic Changes in Hep-G2 and Caco-2 Cell Lines.

Published in:

Life (2075-1729), 2023, v. 13, n. 6, p. 1325, doi. 10.3390/life13061325

By:

Coelho, Mariana;
Pacheco, Rita

Publication type:

Article

Comparative Gene Expression and Physiological Analyses Reveal Molecular Mechanisms in Wound-Induced Spore Formation in the Edible Seaweed Nori.

Published in:

Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.840439

By:

Guan, Xiaowei;
Mao, Yunxiang;
Stiller, John W.;
Shu, Shanshan;
Pang, Ying;
Qu, Weihua;
Zhang, Zehao;
Tang, Fugeng;
Qian, Huijuan;
Chen, Rui;
Sun, Bin;
Guoying, Du;
Mo, Zhaolan;
Kong, Fanna;
Tang, Xianghai;
Wang, Dongmei

Publication type:

Article

Nutritional and Nonnutritional Content of Underexploited Edible Seaweeds.

Published in:

Aquaculture Nutrition, 2022, p. 1, doi. 10.1155/2022/8422414

By:

Alghazeer, Rabia;
El Fatah, Hesham;
Azwai, Salah;
Elghmasi, Sana;
Sidati, Maammar;
El Fituri, Ali;
Althaluti, Ezdehar;
Gammoudi, Ftaim;
Yudiati, Ervia;
Talouz, Nadia;
Shamlan, Ghalia;
AL-Farga, Ammar;
Alansari, Wafa S.;
Eskandrani, Areej A.

Publication type:

Article

Seaweeds.

Published in:

Resonance: Journal of Science Education, 2014, v. 19, n. 2, p. 149, doi. 10.1007/s12045-014-0018-x

By:

Bast, Felix

Publication type:

Article

Anticancer Effects of Fucoxanthin in a PDX Model of Advanced Stage Pancreatic Cancer with Alteration of Several Multifunctional Molecules.

Published in:

Onco, 2023, v. 3, n. 4, p. 217, doi. 10.3390/onco3040016

By:

Terasaki, Masaru;
Suzuki, Sally;
Tanaka, Takuji;
Maeda, Hayato;
Shibata, Masaki;
Miyashita, Kazuo;
Kuramitsu, Yasuhiro;
Hamada, Junichi;
Ohta, Tohru;
Yagishita, Shigehiro;
Hamada, Akinobu;
Sakamoto, Yasunari;
Hijioka, Susumu;
Morizane, Chigusa;
Takahashi, Mami

Publication type:

Article

Herbivory in the gammarid amphipod Aora typica: relationships between consumption rates, performance and abundance across ten seaweed species.

Published in:

Marine Biology, 2006, v. 149, n. 3, p. 455, doi. 10.1007/s00227-006-0245-0

By:

Taylor, Richard B.;
Brown, Pam J.

Publication type:

Article

Effect of Different Drying Methods on the Nutritional, Functional, and Bioactive Properties of Gracilaria edulis and Ulva lactuca.

Published in:

Journal of Coastal Research, 2023, v. 39, n. 5, p. 940, doi. 10.2112/JCOASTRES-D-22-00113.1

By:

Sravani, Kalluri;
Ganesan, Pandi;
Balasundari, Subbiah;
Muralidharan, Nagarajan;
Chrisolite, Bagthasingh;
Dhanapal, Kandan

Publication type:

Article

Seaweed as a Resilient Food Solution After a Nuclear War.

Published in:

Earth's Future, 2024, v. 12, n. 1, p. 1, doi. 10.1029/2023EF003710

By:

Jehn, Florian Ulrich;
Dingal, Farrah Jasmine;
Mill, Aron;
Harrison, Cheryl;
Ilin, Ekaterina;
Roleda, Michael Y.;
James, Scott C.;
Denkenberger, David

Publication type:

Article

Effects of nutrient enrichment, irradiance control, and boiling on the color of the brown alga Undaria pinnatifida.

Published in:

Fisheries Science, 2017, v. 83, n. 5, p. 811, doi. 10.1007/s12562-017-1113-1

By:

Endo, Hikaru;
Suzuki, Atsushi;
Sato, Yoichi;
Agatsuma, Yukio

Publication type:

Article

Examining the Japanese seaweed market before and after the earthquake using a partial adjustment model of LA-AIDS.

Published in:

Fisheries Science, 2016, v. 82, n. 3, p. 549, doi. 10.1007/s12562-016-0985-9

By:

Wakamatsu, Hiroki;
Miyata, Tsutomu

Publication type:

Article

Enhancement of hepatic docosahexaenoic acid and arachidonic acid contents in C57BL/6J mice by dietary fucoxanthin.

Published in:

Fisheries Science, 2009, v. 75, n. 1, p. 261, doi. 10.1007/s12562-008-0018-4

By:

Tsukui, Takayuki;
Baba, Nobuko;
Hosokawa, Masashi;
Sashima, Tokutake;
Miyashita, Kazuo

Publication type:

Article

Identification of currently cultivated Porphyra species by PCR-RFLP analysis.

Published in:

Fisheries Science, 2006, v. 72, n. 1, p. 143, doi. 10.1111/j.1444-2906.2006.01128.x

By:

Niwa, Kyosuke;
Aruga, Yusho

Publication type:

Article

Identification of antihypertensive peptides from peptic digest of the short-necked clam Tapes philippinarum and the pearl oyster Pinctada fucata martensii.

Published in:

Fisheries Science, 2002, v. 68, n. 1, p. 233, doi. 10.1046/j.1444-2906.2002.00415.x

By:

SUETSUNA, KUNIO

Publication type:

Article

Ecklonia stolonifera Extract Suppresses Lipid Accumulation by Promoting Lipolysis and Adipose Browning in High-Fat Diet-Induced Obese Male Mice.

Published in:

Cells (2073-4409), 2020, v. 9, n. 4, p. 871, doi. 10.3390/cells9040871

By:

Jin, Heegu;
Lee, Kippeum;
Chei, Sungwoo;
Oh, Hyun-Ji;
Lee, Kang-Pyo;
Lee, Boo-Yong

Publication type:

Article

Potential Application of Marine Algae and Their Bioactive Metabolites in Brain Disease Treatment: Pharmacognosy and Pharmacology Insights for Therapeutic Advances.

Published in:

Brain Sciences (2076-3425), 2023, v. 13, n. 12, p. 1686, doi. 10.3390/brainsci13121686

By:

Khairinisa, Miski Aghnia;
Latarissa, Irma Rahayu;
Athaya, Nadiyah Salma;
Charlie, Vandie;
Musyaffa, Hanif Azhar;
Prasedya, Eka Sunarwidhi;
Puspitasari, Irma Melyani

Publication type:

Article

Developing a nascent agriculture industry: Lessons learned with sugar kelp.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2024, v. 13, n. 3, p. 131, doi. 10.5304/jafscd.2024.133.028

By:

Stearns, Stacey F.;
Concepcion, Anoushka

Publication type:

Article

Study of the microbial diversity and antimicrobial properties of Irish edible brown seaweeds.

Published in:

International Journal of Food Science & Technology, 2010, v. 45, n. 3, p. 482, doi. 10.1111/j.1365-2621.2009.02149.x

By:

Gupta, Shilpi;
Rajauria, Gaurav;
Abu-Ghannam, Nissreen

Publication type:

Article

High Iodine Content of Korean Seaweed Soup: A Health Risk for Lactating Women and Their Infants?

Published in:

Thyroid, 2011, v. 21, n. 8, p. 927, doi. 10.1089/thy.2011.0084

By:

Rhee, Soo S.;
Braverman, Lewis E.;
Pino, Sam;
He, Xuemei;
Pearce, Elizabeth N.

Publication type:

Article

Behavior of the Edible Seaweed <i>Sargassum fusiforme</i> to Copper Pollution: Short-Term Acclimation and Long-Term Adaptation.

Published in:

PLoS ONE, 2014, v. 9, n. 7, p. 1, doi. 10.1371/journal.pone.0101960

By:

Zou, Hui-Xi;
Pang, Qiu-Ying;
Lin, Li-Dong;
Zhang, Ai-Qin;
Li, Nan;
Lin, Yan-Qing;
Li, Lu-Min;
Wu, Qin-Qin;
Yan, Xiu-Feng

Publication type:

Article

Comparative genomics of four strains of the edible brown alga, Cladosiphon okamuranus.

Published in:

BMC Genomics, 2020, v. 21, n. 1, p. 1, doi. 10.1186/s12864-020-06792-8

By:

Nishitsuji, Koki;
Arimoto, Asuka;
Yonashiro, Yoshitaka;
Hisata, Kanako;
Fujie, Manabu;
Kawamitsu, Mayumi;
Shoguchi, Eiichi;
Satoh, Noriyuki

Publication type:

Article

EDIBLE SEAWEEDS.

Published in:

Oceanus, 2024, v. 59, n. 1, p. 64

By:

Piecuch, Hannah

Publication type:

Article

Antidiabetic and Antioxidant Effects of Polyphenols in Brown Alga Ecklonia stolonifera in Genetically Diabetic KK-A<sup>y</sup> Mice.

Published in:

Plant Foods for Human Nutrition, 2008, v. 63, n. 4, p. 163, doi. 10.1007/s11130-008-0098-4

By:

Iwai, Kunihisa

Publication type:

Article

Monitoring the Concentrations of Na, Mg, Ca, Cu, Fe, and K in Sargassum fusiforme at Different Growth Stages by NIR Spectroscopy Coupled with Chemometrics.

Published in:

Foods, 2025, v. 14, n. 1, p. 122, doi. 10.3390/foods14010122

By:

Wei, Sisi;
Huang, Jing;
Niu, Ying;
Tong, Haibin;
Su, Laijin;
Zhang, Xu;
Wu, Mingjiang;
Yang, Yue

Publication type:

Article

Atlantic Canadians' Sensory Perception of Couscous Made with Sugar Kelp (Saccharina latissma).

Published in:

Foods, 2024, v. 13, n. 18, p. 2912, doi. 10.3390/foods13182912

By:

Gorman, Mackenzie;
Baxter, Laura;
Moss, Rachael;
McSweeney, Matthew B.

Publication type:

Article

Formulation of Polymeric Microparticles Using Eco-Friendly Extracted Crude Fucoidans from Edible Brown Seaweed Undaria pinnatifida.

Published in:

Foods, 2023, v. 12, n. 9, p. 1859, doi. 10.3390/foods12091859

By:

Ferreira-Anta, Tania;
Torres, Maria Dolores;
Dominguez, Herminia;
Flórez-Fernández, Noelia

Publication type:

Article

Extraction and Quantitation of Phytosterols from Edible Brown Seaweeds: Optimization, Validation, and Application.

Published in:

Foods, 2023, v. 12, n. 2, p. 244, doi. 10.3390/foods12020244

By:

Chen, Zhen;
Shen, Nianqiu;
Wu, Xunzhi;
Jia, Jiaping;
Wu, Yue;
Chiba, Hitoshi;
Hui, Shuping

Publication type:

Article

Factors Influencing the Consumption of Seaweed amongst Young Adults.

Published in:

Foods, 2022, v. 11, n. 19, p. 3052, doi. 10.3390/foods11193052

By:

Young, Mikaela;
Paul, Nicholas;
Birch, Dawn;
Swanepoel, Libby

Publication type:

Article

Traditional Cooking Methods Affect Color, Texture and Bioactive Nutrients of Undaria pinnatifida.

Published in:

Foods, 2022, v. 11, n. 8, p. 1078, doi. 10.3390/foods11081078

By:

Jiang, Shan;
Yu, Meiqi;
Wang, Yingzhen;
Yin, Wei;
Jiang, Pengfei;
Qiu, Bixiang;
Qi, Hang

Publication type:

Article

An Assessment of Selected Nutritional, Bioactive, Thermal and Technological Properties of Brown and Red Irish Seaweed Species.

Published in:

Foods, 2021, v. 10, n. 11, p. 2784, doi. 10.3390/foods10112784

By:

Mohammed, Halimah O.;
O'Grady, Michael N.;
O'Sullivan, Maurice G.;
Hamill, Ruth M.;
Kilcawley, Kieran N.;
Kerry, Joseph P.

Publication type:

Article

Do Consumers Want Seaweed in Their Food? A Study Evaluating Emotional Responses to Foods Containing Seaweed.

Published in:

Foods, 2021, v. 10, n. 11, p. 2737, doi. 10.3390/foods10112737

By:

Moss, Rachael;
McSweeney, Matthew B.

Publication type:

Article

Microbiological Food Safety of Seaweeds.

Published in:

Foods, 2021, v. 10, n. 11, p. 2719, doi. 10.3390/foods10112719

By:

Løvdal, Trond;
Lunestad, Bjørn Tore;
Myrmel, Mette;
Rosnes, Jan Thomas;
Skipnes, Dagbjørn

Publication type:

Article

Quality and Safety Assessment of Edible Seaweeds Alaria esculenta and Saccharina latissima Cultivated in Scotland.

Published in:

Foods, 2021, v. 10, n. 9, p. 2210, doi. 10.3390/foods10092210

By:

Lytou, Anastasia E.;
Schoina, Eirini;
Liu, Yunge;
Michalek, Kati;
Stanley, Michele S.;
Panagou, Efstathios Z.;
Nychas, George-John E.

Publication type:

Article

Seaweed Polysaccharide in Food Contact Materials (Active Packaging, Intelligent Packaging, Edible Films, and Coatings).

Published in:

Foods, 2021, v. 10, n. 9, p. 2088, doi. 10.3390/foods10092088

By:

Perera, Kalpani Y.;
Sharma, Shubham;
Pradhan, Dileswar;
Jaiswal, Amit K.;
Jaiswal, Swarna

Publication type:

Article

The Impacts of Urbanization and Dietary Knowledge on Seaweed Consumption in China.

Published in:

Foods, 2021, v. 10, n. 6, p. 1373, doi. 10.3390/foods10061373

By:

Peng, Jingsi;
Min, Shi;
Qing, Ping;
Yang, Minda

Publication type:

Article

Polar Lipids of Commercial Ulva spp. of Different Origins: Profiling and Relevance for Seaweed Valorization.

Published in:

Foods, 2021, v. 10, n. 5, p. 914, doi. 10.3390/foods10050914

By:

Moreira, Ana S. P.;
da Costa, Elisabete;
Melo, Tânia;
Lopes, Diana;
Pais, Adriana C. S.;
Santos, Sónia A. O.;
Pitarma, Bárbara;
Mendes, Madalena;
Abreu, Maria H.;
Collén, Pi Nyvall;
Domingues, Pedro;
Domingues, M. Rosário;
Kanda, Hideki

Publication type:

Article

Edible Seaweeds and Spirulina Extracts for Food Application: In Vitro and In Situ Evaluation of Antimicrobial Activity towards Foodborne Pathogenic Bacteria.

Published in:

Foods, 2020, v. 9, n. 10, p. 1442, doi. 10.3390/foods9101442

By:

Martelli, Francesco;
Cirlini, Martina;
Lazzi, Camilla;
Neviani, Erasmo;
Bernini, Valentina

Publication type:

Article