Works matching DE "HERBICIDE analysis"

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    Herbicides in vineyards reduce grapevine root mycorrhization and alter soil microorganisms and the nutrient composition in grapevine roots, leaves, xylem sap and grape juice.

    Published in:
    Environmental Science & Pollution Research, 2018, v. 25, n. 23, p. 23215, doi. 10.1007/s11356-018-2422-3
    By:
    • Zaller, Johann G.;
    • Cantelmo, Clemens;
    • Santos, Gabriel Dos;
    • Muther, Sandrina;
    • Gruber, Edith;
    • Pallua, Paul;
    • Mandl, Karin;
    • Friedrich, Barbara;
    • Hofstetter, Ingrid;
    • Schmuckenschlager, Bernhard;
    • Faber, Florian
    Publication type:
    Article
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