Works matching DE "SOUR cream"

Results: 75

Evaluation of the quality of some assortments of milk and dairy products marketed in Iasi county.

Published in:

Lucrari Stiintifice: Seria Medicina Veterinara, 2019, v. 62, n. 4, p. 328

By:

CREȚU, Carmen;
HORHOGEA, Cristina;
BONDOC, Ionel;
RÎMBU, Cristina

Publication type:

Article

DEVELOPMENT OF VITAMIN D3-FORTIFIED DAIRY SOUR CREAM DESERT.

Published in:

Journal of Hygienic Engineering & Design, 2022, v. 40, p. 119

By:

Aksonova, Olena;
Gubsky, Sergey;
Murlykina, Natalia;
Otroshko, Natalia

Publication type:

Article

DETERMINATION OF MILK FAT ADULTERATION IN SOUR CREAM WITH VEGETABLE OILS BY GC-FID METHOD.

Published in:

Journal of Hygienic Engineering & Design, 2021, v. 37, p. 160

By:

Hajrulai-Musliu, Zehra;
Uzunov, Risto;
Angelevska, Aleksandra;
Trenevska, Vasilka Popovska-;
Arapcheska, Mila;
Dimitrieska-Stojkovikj, Elizabeta

Publication type:

Article

The Investigation of Organochlorine Pesticide Contamination of some Sour Cream Samples from the Bihor County.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2009, v. 66, n. 2, p. 278

By:

Chis, Adriana;
Horga, Cristina;
Purcărea, Cornelia

Publication type:

Article

Impact of technology and storage on fatty acids profile in dairy products.

Published in:

Dairy / Mljekarstvo, 2019, v. 69, n. 4, p. 229, doi. 10.15567/mljekarstvo.2019.0403

By:

Laučienė, Lina;
Andrulevičiūtė, Vaida;
Sinkevičienė, Ingrida;
Kašauskas, Artūras;
Urbšienė, Laima;
Šernienė, Loreta

Publication type:

Article

Fatty acid composition of cream fermented by probiotic bacteria.

Published in:

Dairy / Mljekarstvo, 2013, v. 63, n. 3, p. 132

By:

Yilmaz-Ersan, Lutfiye

Publication type:

Article

Bjelovarsko domaće vrhnje.

Published in:

Dairy / Mljekarstvo, 2009, v. 59, n. 4, p. 343

By:

Kirin, Slavko

Publication type:

Article

Fermento lizocimo panaudojimas grietinės kokybei pagerinti.

Published in:

Agricultural Sciences / Zemès ukio Mokslai, 2007, n. 4, p. 45

By:

Urbienė, Sigita;
Poderytė, Lina

Publication type:

Article

Sausųjų išrūgų priedo įtaka grietinės kokybei.

Published in:

Agricultural Sciences / Zemès ukio Mokslai, 2007, n. 1, p. 39

By:

Urbienė, Sigita;
Zaurienė, Renata

Publication type:

Article

Impact of saliva incorporation on the rheological properties of in vitro gastric contents formulated from sour cream.

Published in:

Journal of Texture Studies, 2024, v. 55, n. 4, p. 1, doi. 10.1111/jtxs.12851

By:

Lavoisier, Anaïs;
Jamme, Tino;
Rousseau, Florence;
Morzel, Martine

Publication type:

Article

Risk Assessment of AFM1 in Raw Milk and Dairy Products Produced in Armenia, a Caucasus Region Country: A Pilot Study.

Published in:

Foods, 2024, v. 13, n. 10, p. 1518, doi. 10.3390/foods13101518

By:

Pipoyan, Davit;
Hovhannisyan, Astghik;
Beglaryan, Meline;
Mantovani, Alberto

Publication type:

Article

Study of the Microbiome of the Cretan Sour Cream Staka Using Amplicon Sequencing and Shotgun Metagenomics and Isolation of Novel Strains with an Important Antimicrobial Potential.

Published in:

Foods, 2024, v. 13, n. 7, p. 1129, doi. 10.3390/foods13071129

By:

Papadimitriou, Konstantinos;
Georgalaki, Marina;
Anastasiou, Rania;
Alexandropoulou, Athanasia-Maria;
Manolopoulou, Eugenia;
Zoumpopoulou, Georgia;
Tsakalidou, Effie

Publication type:

Article

Effect of the Addition of Selected Herbal Extracts on the Quality Characteristics of Flavored Cream and Butter.

Published in:

Foods, 2023, v. 12, n. 3, p. 471, doi. 10.3390/foods12030471

By:

Ziarno, Małgorzata;
Kozłowska, Mariola;
Ratusz, Katarzyna;
Hasalliu, Rozeta

Publication type:

Article

Sheep's Butter and Correspondent Buttermilk Produced with Sweet Cream and Cream Fermented by Aromatic Starter, Kefir and Probiotic Culture.

Published in:

Foods, 2023, v. 12, n. 2, p. 331, doi. 10.3390/foods12020331

By:

Silva, Tânia;
Pires, Arona;
Gomes, David;
Viegas, Jorge;
Pereira-Dias, Susana;
Pintado, Manuela E.;
Henriques, Marta;
Pereira, Carlos Dias

Publication type:

Article

Evaluation of Chemical and Sensory Characteristics of Sauerkraut Juice Powder and its Application in Food.

Published in:

Foods, 2023, v. 12, n. 1, p. 19, doi. 10.3390/foods12010019

By:

Jansone, Liene;
Kruma, Zanda;
Straumite, Evita

Publication type:

Article

Differences Between Fat-Related Characteristics of Sour Cream and Sour Cream Analogues.

Published in:

Acta Alimentaria, 2020, v. 49, n. 4, p. 390, doi. 10.1556/066.2020.49.4.4

By:

Izsó, T.;
Kasza, Gy.;
Somogyı, L.

Publication type:

Article

Viability of bifidobacteria in soft-frozen ice cream supplemented with a Saccharomyces cerevisiae cell wall product.

Published in:

Acta Alimentaria, 2018, v. 47, n. 3, p. 387, doi. 10.1556/066.2018.47.3.15

By:

Varga, L.;
Andok, T.

Publication type:

Article

Isoperibol calorimetry as a tool to evaluate the impact of the ratio of exopolysaccharide-producing microbes on the properties of sour cream.

Published in:

Journal of Thermal Analysis & Calorimetry, 2005, v. 82, n. 2, p. 537, doi. 10.1007/s10973-005-0929-6

By:

Schäffer, Béla;
Lőrinczy, D.

Publication type:

Article

Analysing multivariate data from designed experiments: a case study of photo-oxidation in sour cream.

Published in:

Quality & Reliability Engineering International, 2007, v. 23, n. 6, p. 679, doi. 10.1002/qre.862

By:

Bjerke, Frøydis;
Larsen, Hanne;
Tellefsen, Siri Geiner

Publication type:

Article

Industrial Statistics: Quality management, application and development.

Published in:

Quality & Reliability Engineering International, 2007, v. 23, n. 6, p. 641, doi. 10.1002/qre.880

By:

Tyssedal, John

Publication type:

Article

Effect of Chia And Quinoa Seeds Extract as Natural Antioxidant on the Oxidative Stability of Fermented Cream Analogue.

Published in:

Journal of Food & Dairy Sciences, 2020, v. 11, n. 2, p. 51, doi. 10.21608/jfds.2020.78884

By:

Atwaa, E. H.;
El-Araby, Ghada M.

Publication type:

Article

Formulation and Characterization Aspects of Light Sour Cream.

Published in:

Journal of Food & Dairy Sciences, 2017, v. 8, n. 6, p. 257

By:

Hassan, M. N. A.;
Mehriz, A. M.;
Salem, Aida. S.;
Abozied, Hoda. H.

Publication type:

Article

Physicochemical and Sensory Properties of Ice Cream Mix Using Different Whole Mill Grains.

Published in:

Journal of Food & Dairy Sciences, 2016, v. 7, n. 8, p. 371

By:

Ali, Jehan B.;
EI-Sisy, T.T.;
Youssef, Mervat S. H.

Publication type:

Article

SCIENTIFIC SUBSTANTIATION OF CREAM HEATING DURATION IN THE TECHNOLOGY OF SOUR CREAM, ENRICHED WITH PROTEIN.

Published in:

Food Science & Technology (2073-8684), 2023, v. 17, n. 3, p. 75, doi. 10.15673/fst.v17i3.2657

By:

Polishchuk, G.;
Sharakhmatova, T.;
Shevchenko, I.;
Manduk, O.;
Mykhalevych, A.;
Pukhlyak, A.

Publication type:

Article

DEVELOPMENT OF FERMENTATION PARAMETERS OF MILK-FAT MIXTURES IN THE PRODUCTION OF SOUR CREAM PRODUCT WITH PHYTOSTEROLS.

Published in:

Technology Audit & Production Reserves, 2021, v. 4, n. 3, p. 37, doi. 10.15587/2706-5448.2021.237443

By:

Honcharov, Denys;
Tkachenko, Nataliia;
Nikolaieva, Veronika

Publication type:

Article

EVALUATION OF OXIDITY RESISTANCE OF MILK-CONTAINING PRODUCTS BASED ON BLENDING OF VEGETABLE OILS.

Published in:

Technology Audit & Production Reserves, 2021, v. 1, n. 3(57), p. 26, doi. 10.15587/2706-5448.2021.225530

By:

Belemets, Tatiana;
Radzievskaya, Irina;
Tochkova, Oksana;
Yushchenko, Nataliia;
Kuzmyk, Uliana;
Mykhalevych, Artur

Publication type:

Article

Application of milk protein concentrates in preparation of reduced fat sour cream.

Published in:

Ukrainian Food Journal, 2022, v. 11, n. 3, p. 429, doi. 10.24263/2304-974X-2022-11-3-8

By:

Mykhalevych, Artur;
Kostenko, Olena;
Polishchuk, Galyna;
Bandura, Uliana

Publication type:

Article

The Effect of Essential Oils on the Survival of Bifidobacterium in In Vitro Conditions and in Fermented Cream.

Published in:

Applied Sciences (2076-3417), 2022, v. 12, n. 3, p. 1067, doi. 10.3390/app12031067

By:

Kozłowska, Mariola;
Ziarno, Małgorzata;
Rudzińska, Magdalena;
Majcher, Małgorzata;
Małajowicz, Jolanta;
Michewicz, Karolina

Publication type:

Article

Fortification of dairy products with vitamin D<sub>3</sub>.

Published in:

International Journal of Dairy Technology, 2016, v. 69, n. 2, p. 177, doi. 10.1111/1471-0307.12242

By:

Leskauskaite, Daiva;
Jasutiene, Ina;
Malinauskyte, Ernesta;
Kersiene, Milda;
Matusevicius, Paulius

Publication type:

Article

SYMPOSIUM CONTRIBUTION Cultured dairy products: an overview of their gelation and texture properties.

Published in:

International Journal of Dairy Technology, 2004, v. 57, n. 2/3, p. 77, doi. 10.1111/j.1471-0307.2004.00142.x

By:

Lucey, John A.

Publication type:

Article

MEATBALL STROGANOFF.

Published in:

2013

By:

Walton, Carylin

Publication type:

Recipe

Consumer Preferences for “Made with Tennessee Milk” Processed Dairy Products.

Published in:

Journal of Food Distribution Research, 2022, v. 53, n. 2, p. 79

By:

Jensen, Kimberly L.;
DeLong, Karen D.;
Upendram, Sreedhar;
Eckelkamp, Elizbeth;
Yenerall, Jacqueline N.

Publication type:

Article

Fermentation Parameters of Suero Costeño Elaborated with Lactic Acid Bacteria Strains.

Published in:

Current Research in Nutrition & Food Science, 2021, v. 9, n. 3, p. 1058, doi. 10.12944/CRNFSJ.9.3.30

By:

ACEVEDO, DIOFANOR;
CASTILLO, PIEDAD M. MONTERO;
MORALES, JOSÉ JAIMES

Publication type:

Article

Bacterial starter cultures induce suitable changes in milk fatty acid profiles at different fermentation conditions.

Published in:

Journal of Dairy Research, 2020, v. 87, n. 4, p. 469, doi. 10.1017/S0022029920001053

By:

Bahrami, Gholamreza;
Mostafaie, Ali;
Kiani, Amir;
Chalabi, Maryam

Publication type:

Article

INHIBITORY EFFECT OF ESSENTIAL OILS FROM SOME LAURACEAE SPECIES ON THE GROWTH OF PENICILIUM COMMUNE.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 9, p. 385, doi. 10.15414/jmbfs.2019.9.special.385-389

By:

Foltinová, Denisa;
Tančinová, Dana;
Císarová, Miroslava

Publication type:

Article

INHIBITORY EFFECT OF ESSENTIAL OILS ON THE GROWTH OF GEOTRICHUM CANDIDUM.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 9, p. 380, doi. 10.15414/jmbfs.2019.9.special.380-384

By:

Foltinová, Denisa;
Tančinová, Dana;
Císarová, Miroslava

Publication type:

Article

Relationship between β-casein genotypes (A1A1, A1A2, and A2A2) and coagulation properties of milk and the fatty acid composition and sensory characteristics of dairy products (soft cheese, sour cream, and butter).

Published in:

Acta Agriculturae Scandinavica: Section A, Animal Science, 2022, v. 71, n. 1-4, p. 21, doi. 10.1080/09064702.2022.2141308

By:

de Vitte, Kristina;
Kerziene, Sigita;
Klementavičiūtė, Jolita;
de Vitte, Marius;
Dilbiene, Vaida;
Stankevičius, Rolandas

Publication type:

Article

Successful treatment of genital Bowen’s disease with imiquimod 5% cream.

Published in:

International Journal of STD & AIDS, 2015, v. 26, n. 10, p. 752, doi. 10.1177/0956462414553615

By:

Kishi, Chikako;
Shimizu, Akira;
Kato, Madoka;
Amano, Hiroo;
Ishikawa, Osamu

Publication type:

Article

CONTENT OF ELEMENTS AND TRACE ELEMENTS IN AUSTRIAN COMMERCIAL DAIRY PRODUCTS.

Published in:

Journal of Elementology, 2018, v. 23, n. 1, p. 381, doi. 10.5601/jelem.2017.22.1.1421

By:

Sager, Manfred

Publication type:

Article

Effect of Canavalia gladiata Extract Fermented with Aspergillus oryzae on the Development of Atopic Dermatitis in NC/Nga Mice.

Published in:

International Archives of Allergy & Immunology, 2016, v. 168, n. 2, p. 79, doi. 10.1159/000441654

By:

Kim, Ok-Kyung;
Chang, Jee-Yun;
Nam, Da-Eun;
Park, Yoo Kyoung;
Jun, Woojin;
Lee, Jeongmin

Publication type:

Article

Studies of Sr presence in milk and commercial dairy products.

Published in:

Journal of Radioanalytical & Nuclear Chemistry, 2011, v. 290, n. 2, p. 325, doi. 10.1007/s10967-011-1395-1

By:

Kruk, M.;
Solecki, J.

Publication type:

Article

SPECTROPHOTOMETRIC STUDY OF TERNARY COMPLEXES OF Cr (VI) and Co (II).

Published in:

Chemical Problems / Kimya Problemləri, 2020, v. 18, n. 2, p. 164, doi. 10.32737/2221-8688-2020-2-164-173

By:

Zalov, A. Z.;
Mammadova, Sh. A.;
Hasanova, N. S.;
Ibrahimova, Sh. A.

Publication type:

Article

The Bacterial Diversity of Spontaneously Fermented Dairy Products Collected in Northeast Asia.

Published in:

Foods, 2021, v. 10, n. 10, p. 2321, doi. 10.3390/foods10102321

By:

Yu, Zhongjie;
Peng, Chuantao;
Kwok, Lai-yu;
Zhang, Heping

Publication type:

Article

Measurement of Food Losses in a Hungarian Dairy Processing Plant.

Published in:

Foods, 2021, v. 10, n. 2, p. 229, doi. 10.3390/foods10020229

By:

Tóth, Katalin;
Borbély, Csaba;
Nagy, Bernadett;
Szabó-Szentgróti, Gábor;
Szabó-Szentgróti, Eszter;
Lavelli, Vera

Publication type:

Article

Study of indicators of quality and safety of sour cream with vegetable oils.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2023, v. 17, n. 1, p. 444, doi. 10.5219/1876

By:

Ustymenko, Ihor;
Savchenko, Oleksandr;
Tolok, Galina;
Kryzhova, Yuliya;
Rudyk, Yaroslav;
Rybchynskyi, Rodion;
Tyshchenko, Liudmyla;
Ochkolyas, Olena;
Kostiuk, Tetiana;
Marchyshyna, Yevheniia

Publication type:

Article

Development of sour cream with vegetable oils using a food emulsion stabilised by an emulsifying complex.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2023, v. 17, n. 1, p. 159, doi. 10.5219/1849

By:

Ustymenko, Ihor;
Bal-Prylypko, Larysa;
Nikolaenko, Mykola;
Ivaniuta, Anastasiia;
Tverezovska, Nina;
Chumachenko, Ivan;
Pylypchuk, Oksana;
Rozbytska, Tatyana;
Gruntovskyi, Mykola;
Melnik, Viktoriia

Publication type:

Article

Aroma-active compounds of butter: a review.

Published in:

European Food Research & Technology, 2008, v. 226, n. 3, p. 315, doi. 10.1007/s00217-006-0555-y

By:

Silvia Mallia;
Felix Escher;
Hedwig Schlichtherle-Cerny

Publication type:

Article

Quality of Sour Cream Packaged in Cups with Different Light Barrier Properties Measured by Fluorescence Spectroscopy and Sensory Analysis.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 8, p. S345, doi. 10.1111/j.1750-3841.2009.01303.x

By:

LARSEN, HANNE;
TELLEFSEN, SIRI BIRGITTE GEINER;
DAHL, ANNETTE VEBERG

Publication type:

Article

Physical Properties of Low-fat Sour Cream Containing Exopolysaccharide-Producing Lactic Acid.

Published in:

Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 5, p. 901, doi. 10.1111/j.1365-2621.1998.tb17922.x

By:

Adapa, S.;
Schmidt, K.A.

Publication type:

Article

EVENNESS OF SEASONING MEASURED BY IMAGE ANALYSIS, COLORIMETRY AND SENSORY EVALUATION.

Published in:

Journal of Food Processing & Preservation, 2005, v. 29, n. 5/6, p. 369, doi. 10.1111/j.1745-4549.2005.00034.x

By:

Reyes, C.;
Barringer, S. A.

Publication type:

Article