Works matching DE "COOKING with pork"

Results: 111

Drip loss in pork: influencing factors and relation to further meat quality traits.

Published in:

Journal of Animal Breeding & Genetics, 2007, v. 124, n. S1, p. 12, doi. 10.1111/j.1439-0388.2007.00682.x

By:

Fischer, K.

Publication type:

Article

Analysis of FMO genes and off flavour in pork.

Published in:

Journal of Animal Breeding & Genetics, 2007, v. 124, n. 1, p. 35, doi. 10.1111/j.1439-0388.2007.00631.x

By:

Glenn, K. L.;
Ramos, A. M.;
Rothschild, M. F.

Publication type:

Article

Feasibility assessment of vacuum cooling of cooked pork ham with water compared to that without water and with air blast cooling.

Published in:

International Journal of Food Science & Technology, 2006, v. 41, n. 8, p. 938, doi. 10.1111/j.1365-2621.2005.01148.x

By:

Qiaofen Cheng;
Da-Wen Sun

Publication type:

Article

Evaluation of Scenarios for Reducing Human Salmonellosis Through Household Consumption of Fresh Minced Pork Meat.

Published in:

Risk Analysis: An International Journal, 2010, v. 30, n. 5, p. 853, doi. 10.1111/j.1539-6924.2010.01368.x

By:

Bollaerts, Kaatje;
Messens, Winy;
Aerts, Marc;
Dewulf, Jeroen;
Maes, Dominiek;
Grijspeerdt, Koen;
Van der Stede, Yves

Publication type:

Article

Discussion on Development of Pumpkin Sausage.

Published in:

Agricultural Science & Technology, 2015, v. 16, n. 5, p. 1069

By:

Qingmei JIAN

Publication type:

Article

Nutritional quality of model low-fat pork patties manufactured with the use of soy protein isolate.

Published in:

International Journal of Food Science & Technology, 2010, v. 45, n. 2, p. 193, doi. 10.1111/j.1365-2621.2009.02115.x

By:

Danowska-Oziewicz, Marzena

Publication type:

Article

Evaluation of pre-heating and extraction solvents in antioxidant and antimicrobial activities of garlic, and their application in fresh pork patties.

Published in:

International Journal of Food Science & Technology, 2010, v. 45, n. 2, p. 365, doi. 10.1111/j.1365-2621.2009.02153.x

By:

Park, Sung Y.;
Chin, Koo B.

Publication type:

Article

Selenium content in selected products of animal origin and estimation of the degree of cover daily Se requirement in Poland.

Published in:

International Journal of Food Science & Technology, 2010, v. 45, n. 1, p. 186, doi. 10.1111/j.1365-2621.2009.02120.x

By:

Pilarczyk, Bogumiła;
Tomza-Marciniak, Agnieszka;
Mituniewicz-Małek, Anna;
Wieczorek-Dąbrowska, Marta;
Pilarczyk, Renata;
Wójcik, Jerzy;
Balicka-Ramisz, Aleksandra;
Bąkowska, Małgorzata;
Dmytrów, Izabela

Publication type:

Article

Quantitative determination of commercially relevant species in foods by real-time PCR.

Published in:

International Journal of Food Science & Technology, 2007, v. 42, n. 3, p. 336, doi. 10.1111/j.1365-2621.2006.01249.x

By:

Laube, Ines;
Zagon, Jutta;
Broll, Hermann

Publication type:

Article

PORK WELLINGTON.

Published in:

2019

By:

Baldwin, Bryan

Publication type:

Recipe

SESAME PORK RIBS IN THE CROCKPOT (AKA CHINESE RIBS).

Published in:

2019

By:

Ford, Cari

Publication type:

Recipe

PULLED PORK, CHICKEN, OR BEEF.

Published in:

2018

By:

Powell, Paulette

Publication type:

Recipe

HAMBURGER AND BEANS IN THE CROCK POT.

Published in:

2018

By:

Winton, Shara

Publication type:

Recipe

PEACH GLAZED PORK TENDERLOIN.

Published in:

2018

By:

Ardoin, Jewel

Publication type:

Recipe

BBQ PORK.

Published in:

2018

By:

Wills, Cori

Publication type:

Recipe

EGG DROP SOUP.

Published in:

2015

By:

Una Lau

Publication type:

Recipe

MILAGRO MEAT LOAF.

Published in:

2015

By:

Crosby, Norma

Publication type:

Recipe

SAUCY BAKED PORK CHOPS.

Published in:

2013

By:

Harmon, William

Publication type:

Recipe

TOURTIÈRE, TRADITIONAL FRANCO-AMERICAN PORK PIE.

Published in:

2013

By:

Estes, Patricia

Publication type:

Recipe

BARBECUED PORK CHOPS.

Published in:

2013

By:

Franklin, Denise

Publication type:

Recipe

RECIPES.

Published in:: 2009
Publication type:: Recipe

Investigations on Transgenerational Epigenetic Response Down the Male Line in F2 Pigs.

Published in:

PLoS ONE, 2012, v. 7, n. 2, p. 1, doi. 10.1371/journal.pone.0030583

By:

Braunschweig, Martin;
Jagannathan, Vidhya;
Gutzwiller, Andreas;
Bee, Giuseppe

Publication type:

Article

La comensalidad identitaria un reto para las políticas públicas de salud. El caso del mulli al asado de boda en la Gran Chichimeca.

Published in:

Acta Universitaria, 2013, v. 23, n. 3, p. 20, doi. 10.15174/au.2013.433

By:

Romero Ugalde, Maricruz

Publication type:

Article

A rare case of nasal cysticercosis mimicking a nasal dermoid.

Published in:

Journal of Laryngology & Otology, 2007, v. 121, n. 1, p. 94, doi. 10.1017/S0022215106004233

By:

G Kuruvilla;
A Job;
M Thomas

Publication type:

Article

Pork Peptone Stimulates Cholecystokinin Secretion from Enteroendocrine Cells and Suppresses Appetite in Rats.

Published in:

Bioscience, Biotechnology & Biochemistry, 2006, v. 70, n. 8, p. 1869, doi. 10.1271/bbb.60046

By:

Sufian, M. K. N. B.;
Hira, Tohru;
Miyashita, Kyoko;
Nishi, Takashi;
Asano, Kozo;
Hara, Hiroshi

Publication type:

Article

Aroma Patterns Characterization of Braised Pork Obtained from a Novel Ingredient by Sensory-Guided Analysis and Gas-Chromatography-Olfactometry.

Published in:

Foods, 2019, v. 8, n. 3, p. 87, doi. 10.3390/foods8030087

By:

Song, Shiqing;
Fan, Li;
Xu, Xiaodong;
Xu, Rui;
Jia, Qian;
Feng, Tao

Publication type:

Article

Evaluating animal welfare with choice experiments: an application to Swedish pig production.

Published in:

Agribusiness, 2008, v. 24, n. 1, p. 67, doi. 10.1002/AGR.20147

By:

Liljenstolpe, Carolina

Publication type:

Article

High Proportion of Asymptomatic Infections in an Outbreak of Hepatitis E Associated With a Spit-Roasted Piglet, France, 2013.

Published in:

Clinical Infectious Diseases, 2016, v. 62, n. 3, p. 351, doi. 10.1093/cid/civ862

By:

Guillois, Yvonnick;
Abravane, Florence;
Miura, Takayuki;
Pavio, Nicole;
Vaillant, Véronique;
Lhomme, Sébastien;
Guyader, Françoise S. Le;
Rose, Nicolas;
Le Saux, Jean-Claude;
King, Lisa A.;
Izopet, Jacques;
Couturier, Elisabeth

Publication type:

Article

Estudio del consumo de la carne de cerdo en la zona metropolitana del Valle de México.

Published in:

Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2012, v. 20, n. 40, p. 335

By:

Cortés Tinoco, Guillermo Felipe;
Flores, José Saturnino Mora;
Mata, Roberto García;
Valverde, Gustavo Ramírez

Publication type:

Article

Effect of heat treatment at constant 120 °C temperature on the rheological and technological properties of pork.

Published in:

Agronomy Research, 2016, v. 14, p. 1434

By:

Põldvere, A.;
Tänavots, A.;
Saar, R.;
Sild, S.;
Lepasalu, L.

Publication type:

Article

EFFECTS OF MUSTARD-HONEY, APPLE VINEGAR, WHITE WINE VINEGAR AND KEFIR ACIDIC MARINADES ON THE PROPERTIES OF PORK.

Published in:

Veterinarija ir Zootechnika, 2018, v. 76, n. 98, p. 76

By:

Tänavots, Alo;
Põldvere, Aarne;
Kerner, Kristi;
Veri, Kristiina;
Kaart, Tanel;
Torp, Jaanika

Publication type:

Article

Effect of dietary oils and alpha-tocopheryl acetate supplementation on lipid (TBARS) and cholesterol oxidation in cooked pork.

Published in:

Journal of Animal Science, 2001, v. 79, n. 5, p. 1201, doi. 10.2527/2001.7951201x

By:

Rey, A.I.;
Kerry, J.P.;
Lynch, P.B.;
Lopez-Bote, C.J.;
Buckley, D.J.;
Morrissey, P.A.

Publication type:

Article

Effect of heating rate on palatability and associated properties of pre- and postrigor muscle.

Published in:: Journal of Animal Science, 1993, v. 71, n. 4, p. 939, doi. 10.2527/1993.714939x
Publication type:: Article

The effect of the high hydrostatic pressure technology on livestock products monitored by NIR spectroscopy and chemosensor array.

Published in:

High Pressure Research, 2007, v. 27, n. 1, p. 23, doi. 10.1080/08957950601091053

By:

Seregély, Z.S.;
Dalmadi, I.;
Farkas, J.

Publication type:

Article

Effects of high pressure treatment on the quality of cooked pork ham prepared with different levels of curing ingredients.

Published in:

High Pressure Research, 2007, v. 27, n. 1, p. 27, doi. 10.1080/08957950601091087

By:

Pietrzak, D.;
Fonberg-Broczek, M.;
Mucka, A.;
Windyga, B.

Publication type:

Article

Effects of Chinese pickled and dried mustard on nutritional quality, sensory quality, and shelf life of steamed pork belly.

Published in:

Food Science & Nutrition, 2018, v. 6, n. 4, p. 747, doi. 10.1002/fsn3.612

By:

Shen, Qing;
Wang, Mengting;
Tian, Jinhu;
Hu, Lyulin;
Ren, Sijie;
Chen, Jianchu;
Ye, Xingqian;
Liu, Donghong

Publication type:

Article

Lipid oxidation, sensory characteristics, and color of fresh pork sausage from immunologically castrated pigs stored frozen for up to 12 weeks.

Published in:

Food Science & Nutrition, 2016, v. 4, n. 3, p. 355, doi. 10.1002/fsn3.297

By:

Jones‐Hamlow, Katelyn A.;
Tavárez, Marcos A.;
Schroeder, Aubrey L.;
Dilger, Anna C.

Publication type:

Article

EFFECT OF TUMBLING TIME, INJECTION RATE AND K-CARRAGEENAN ADDITION ON PROCESSING, TEXTURAL AND COLOR CHARACTERISTICS OF PORK BICEPS FEMORIS MUSCLE.

Published in:

Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2013, v. 37, n. 1, p. 69

By:

PATRAŞCU, LIVIA;
DOBRE, IRINA;
ALEXE, PETRU

Publication type:

Article

Cooking properties of Nilgai Antelope steaks, and patties with beef or pork fat inclusion.

Published in:

International Food Research Journal, 2015, v. 22, n. 4, p. 1564

By:

Jordan, C. L.;
Albert, C. M.;
Machado, T. J.

Publication type:

Article

Use of E-Beam for Shelf-Life Extension and Sanitizing of Marinated Pork Loin.

Published in:

International Journal of Microbiology, 2012, p. 1, doi. 10.1155/2012/962846

By:

García-Márquez, I.;
Ordóñez, J. A.;
Cambero, M. I.;
Cabeza, M. C.

Publication type:

Article

Effects of dietary beef, pork, chicken and salmon on intestinal carcinogenesis in A/J Min/+ mice.

Published in:

PLoS ONE, 2017, v. 12, n. 4, p. 1, doi. 10.1371/journal.pone.0176001

By:

Steppeler, Christina;
Sødring, Marianne;
Egelandsdal, Bjørg;
Kirkhus, Bente;
Oostindjer, Marije;
Alvseike, Ole;
Gangsei, Lars Erik;
Hovland, Ellen-Margrethe;
Pierre, Fabrice;
Paulsen, Jan Erik

Publication type:

Article

Evaluation of Bubbling Vacuum Cooling for the Small-Size Cooked Pork.

Published in:

Food & Bioprocess Technology, 2018, v. 11, n. 4, p. 845, doi. 10.1007/s11947-018-2058-9

By:

Song, Xiao-yan;
Guo, Zhi-yu;
Liu, Bao-lin;
Jaganathan, Ganesh K.

Publication type:

Article

Prediction of Color and pH of Salted Porcine Meats Using Visible and Near-Infrared Hyperspectral Imaging.

Published in:

Food & Bioprocess Technology, 2014, v. 7, n. 11, p. 3100, doi. 10.1007/s11947-014-1327-5

By:

Liu, Dan;
Ma, Ji;
Sun, Da-Wen;
Pu, Hongbin;
Gao, Wenhong;
Qu, Jiahuan;
Zeng, Xin-An

Publication type:

Article

Effects of ε-Polylysine on Physicochemical Characteristics of Chilled Pork.

Published in:

Food & Bioprocess Technology, 2014, v. 7, n. 9, p. 2507, doi. 10.1007/s11947-013-1223-4

By:

Li, Ying-Qiu;
Feng, Jian-Ling;
Han, Qing;
Dai, Zeng-Ying;
Liu, Wen;
Mo, Hai-Zhen

Publication type:

Article

Changes in Shear Parameters, Protein Degradation and Ultrastructure of Pork Following Water Bath and Ohmic Cooking.

Published in:

Food & Bioprocess Technology, 2014, v. 7, n. 5, p. 1393, doi. 10.1007/s11947-013-1145-1

By:

Dai, Yan;
Zhang, Qiao-na;
Wang, Lu;
Liu, Yi;
Li, Xing-min;
Dai, Rui-tong

Publication type:

Article

Effects of anatomical location within pork tenderloins on the quality of fast thawed steaks.

Published in:

MESO (1332-0025), 2015, v. 17, n. 5, p. 455

By:

Tomašević, I.;
Tomović, V.;
Stajić, S.;
Jokanović, M.;
Stanišić, N.;
Živković, D.

Publication type:

Article

7. Međunarodni kongres o mediteranskoj svinji.

Published in:

MESO (1332-0025), 2010, v. 12, n. 6, p. 308

By:

Karolyi, D.

Publication type:

Article

Baranjski kulen.

Published in:: MESO (1332-0025), 2010, v. 12, n. 4, p. 197
Publication type:: Article

Stuffed Pig Stomach.

Published in:

2013

By:

Keen, Mary Frances

Publication type:

Recipe

Pig Tales: Assumptions, Beliefs, and Perceptions Regarding Pork Bans Real and Rumored.

Published in:

Western Folklore, 2017, v. 76, n. 4, p. 379

By:

Jones, Michael Owen

Publication type:

Article