Works matching DE "VEGANS"

Results: 227

Could there be a slower physiological healing process in vegan individuals?

Published in:

2024

By:

Dias, Laís Ferreira;
Acosta‐Navarro, Julio Cesar;
da Silva, Tuane Cassemiro

Publication type:

Letter to the Editor

With Haraway and Beyond: Towards an Ecofeminist and Contextual Vegan Ethico-Politics.

Published in:

Hypatia, 2024, v. 39, n. 2, p. 257, doi. 10.1017/hyp.2023.108

By:

Castelló, Pablo P.

Publication type:

Article

How vegans, vegetarians and carnists differ in personality traits and attitudes towards animals.

Published in:

Current Issues in Personality Psychology, 2022, v. 10, n. 2, p. 1, doi. 10.5114/cipp.2021.107172

By:

Kováč, Ľuboš;
Halama, Peter

Publication type:

Article

Animal Humanness, Animal Use, and Intention to Become Ethical Vegetarian or Ethical Vegan.

Published in:

Anthrozoös, 2016, v. 29, n. 2, p. 263, doi. 10.1080/08927936.2016.1152720

By:

Díaz, Estela M.

Publication type:

Article

Animal Ethics Profiling of Vegetarians, Vegans and Meat-Eaters.

Published in:

Anthrozoös, 2016, v. 29, n. 1, p. 89, doi. 10.1080/08927936.2015.1083192

By:

Lund, Thomas B.;
McKeegan, Dorothy E. F.;
Cribbin, Clare;
Sandøe, Peter

Publication type:

Article

Carnivorous Cats, Vegetarian Dogs, and the Resolution of the Vegetarian’s Dilemma.

Published in:

Anthrozoös, 2014, v. 27, n. 4, p. 485, doi. 10.2752/089279314X14072268687844

By:

Rothgerber, Hank

Publication type:

Article

The technology of cooking falafel with high biological value for vegans.

Published in:

Slovak Journal of Food Sciences, 2024, v. 18, p. 776, doi. 10.5219/1985

By:

Bal-Prylypko, Larysa;
Levytska, Inna;
Tkachenko, Liubov;
Kryzhova, Yuliya;
Rudyk, Yaroslav;
Marchyshyna, Yevheniia;
Ryabovol, Maxim;
Slyva, Yuliia

Publication type:

Article

The motivations and practices of vegetarian and vegan Saudis.

Published in:

Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-36980-x

By:

Alnasser, Aroub;
Alomran, Norah

Publication type:

Article

Vitamin B<sub>12</sub> and folate status in Spanish lacto-ovo vegetarians and vegans.

Published in:

Journal of Nutritional Science, 2019, v. 8, p. N.PAG, doi. 10.1017/jns.2019.2

By:

Gallego-Narbón, Angélica;
Zapatera, Belén;
Barrios, Laura;
Vaquero, M. Pilar

Publication type:

Article

Underlying Differences Between Chinese Omnivores and Vegetarians in the Evaluations of Different Dietary Groups.

Published in:

Frontiers in Psychology, 2019, v. 10, p. 1, doi. 10.3389/fpsyg.2019.02644

By:

Tian, Qirui;
Zheng, Qingyang;
Li, Shouxin

Publication type:

Article

A new real-time PCR assay to specifically detect crustaceans in vegan raw materials and vegan shrimps.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2022, v. 39, n. 4, p. 645, doi. 10.1080/19440049.2022.2036822

By:

Cottenet, Geoffrey;
Blancpain, Carine

Publication type:

Article

Bringing identities to the table: Exploring conversational practices of vegetarians and vegans at flashpoints in interaction with meat-eaters.

Published in:

Qualitative Research in Psychology, 2025, v. 22, n. 1, p. 262, doi. 10.1080/14780887.2024.2359423

By:

Fordonnell, Marike;
Prosser, Annayah M.B.;
Kurz, Tim

Publication type:

Article

Food that Matters: Boundary Work and the Case for Vegan Food Practices.

Published in:

Sociologia Ruralis, 2021, v. 61, n. 1, p. 234, doi. 10.1111/soru.12317

By:

Hirth, Steffen

Publication type:

Article

Vitamin B12 deficiency and neuropsychiatric symptoms in Lebanon: A cross-sectional study of vegans, vegetarians, and omnivores.

Published in:

PLoS ONE, 2024, v. 19, n. 4, p. 1, doi. 10.1371/journal.pone.0297976

By:

Al Jassem, Omar;
Kheir, Karim;
Ismail, Ali;
Abou-Abbas, Linda;
Masri, Alaa;
Haddad, Celine;
Nasrallah, Khalil

Publication type:

Article

Spontaneous verbal descriptions of vegans, non-vegan vegetarians, and omnivores and relationships between these descriptions and perceivers' diets.

Published in:

PLoS ONE, 2023, v. 18, n. 12, p. 1, doi. 10.1371/journal.pone.0293899

By:

Nezlek, John B.;
Forestell, Catherine A.;
Krishnamurti, Harini

Publication type:

Article

Correction: Vegan versus meat-based dog food: Guardian-reported indicators of health.

Published in:

2023

By:

Knight, Andrew;
Huang, Eason;
Rai, Nicholas;
Brown, Hazel

Publication type:

Correction Notice

Communicating Vegan Utopias: The Counterfactual Construction of Human-animal Futures.

Published in:

Environmental Communication, 2022, v. 16, n. 1, p. 125, doi. 10.1080/17524032.2021.1969977

By:

Adams, Matthew

Publication type:

Article

Going Vegan.

Published in:

2012

By:

Lord, Richard

Publication type:

Book Review

VEGAN FERMENTATION IN PLACE.

Published in:

2019

By:

WISE, MICHAEL D.

Publication type:

Interview

Biomonitoring of nutritional acrylamide intake by consumers without dietary preferences as compared to vegans.

Published in:

Archives of Toxicology, 2019, v. 93, n. 4, p. 987, doi. 10.1007/s00204-019-02412-x

By:

Goerke, Katharina;
Ruenz, Meike;
Bakuradze, Tamara;
Eisenbrand, Gerhard;
Richling, Elke;
Lampen, Alfonso;
Abraham, Klaus

Publication type:

Article

The Dimension of Belief in Veganism/Vegetarianism.

Published in:

Folklor / Edebiyat, 2020, n. 104, p. 839, doi. 10.22559/folklor.1338

By:

Bulut, Meryem;
Tunçay, G. Yasemin

Publication type:

Article

Animal Abolitionism Revisited: Neo-Colonialism and Morally Unjustified Burdens.

Published in:

Journal of Agricultural & Environmental Ethics, 2018, v. 31, n. 4, p. 499, doi. 10.1007/s10806-018-9742-7

By:

Cordeiro-Rodrigues, Luis

Publication type:

Article

Bugging the Strict Vegan.

Published in:

Journal of Agricultural & Environmental Ethics, 2016, v. 29, n. 2, p. 255, doi. 10.1007/s10806-015-9599-y

By:

Fischer, Bob

Publication type:

Article

From Cowspiracy to Seaspiracy: Discursive Strategies in Contemporary Vegan Advocacy Documentaries.

Published in:

Communication & Society, 2024, v. 37, n. 1, p. 115, doi. 10.15581/003.37.1.115-130

By:

Burgos, Enric

Publication type:

Article

Mock meat, masculinity, and redemption narratives: vegan men's negotiations and performances of gender and eating.

Published in:

Social Movement Studies, 2023, v. 22, n. 1, p. 62, doi. 10.1080/14742837.2021.1989293

By:

Oliver, Catherine

Publication type:

Article

Identity as a barrier: claiming universality as a strategy in the Israeli vegan movement.

Published in:

Social Movement Studies, 2021, v. 20, n. 5, p. 600, doi. 10.1080/14742837.2020.1805309

By:

Schwarz, Ori

Publication type:

Article

The Vegan Society: Veganism and early childhood.

Published in:

International Journal of Birth & Parent Education, 2020, v. 8, n. 1, p. 37

By:

Russell, Heather

Publication type:

Article

"Fake Vegans": Indigenous Solidarity and Animal Liberation Activism.

Published in:

Journal of Indigenous Social Development, 2017, v. 6, n. 1, p. 63

By:

Legge, Melissa Marie;
Taha, Rasha

Publication type:

Article

Wegańskie wypieki na wrocławskim rynku: analiza dostępności i reakcja konsumentów na prototyp wypieku wegańskiego.

Published in:

Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2023, n. 39, p. 75, doi. 10.15611/nit.2023.39.06

By:

Janaszak, Oliwia;
Krzywonos, Małgorzata

Publication type:

Article

"I Love Tater Tot Casserole, I Just Make It Vegan": Applying the Communication Theory of Identity to Examine Vegans' Identity Management Techniques.

Published in:

Communication Studies, 2021, v. 72, n. 4, p. 752, doi. 10.1080/10510974.2021.1953554

By:

Paxman, Christina G.

Publication type:

Article

VEGAN AND ITS "FAMILY" - LEXICO-SEMANTIC AND MORPHOLOGICAL CONSIDERATIONS.

Published in:

Studii şi Cercetări de Onomastică şi Lexicologie, 2021, v. 14, n. 1/2, p. 359

By:

VÂRLAN, Mariana

Publication type:

Article

Proxy Indicators for Identifying Iron Deficiency among Anemic Vegetarians in an Area Prevalent for Thalassemia and Hemoglobinopathies.

Published in:

Acta Haematologica, 2012, v. 127, n. 4, p. 250, doi. 10.1159/000337032

By:

Wongprachum, Kasama;
Sanchaisuriya, Kanokwan;
Sanchaisuriya, Pattara;
Siridamrongvattana, Sirivara;
Manpeun, Suwanna;
Schlep, Frank P.

Publication type:

Article

NYC’s first vegan mayor takes bite out of Big Apple.

Published in:: Corporate Knights, 2022, v. 22, n. 1, p. 18
Publication type:: Article

Cleaning our hands of dirty factory farming: The future of meat production is almost here.

Published in:

AQ: Australian Quarterly, 2018, v. 89, n. 4, p. 30

By:

LE, BIANCA

Publication type:

Article

Flexibles und nachhaltiges Gesamtkonzept für Funktionstextilien.

Published in:: Technical Textiles / Technische Textilen, 2022, n. 3, p. 166
Publication type:: Article

Vegan tours in China: Motivation and benefits.

Published in:

International Journal of Tourism Research, 2021, v. 23, n. 2, p. 238, doi. 10.1002/jtr.2401

By:

Li, Shanshi;
Liu, Xiao‐xiao;
Cai, Songyin;
Scott, Noel

Publication type:

Article

A new approach to oral dosage forms: carrageenan-based vegan gummies.

Published in:

Journal of Research in Pharmacy, 2024, v. 28, n. 1, p. 225, doi. 10.29228/jrp.690

By:

GÜLTEKİN, Hazal Ezgi;
İLHAN, Miray;
NALBANTOĞLU, Fırat

Publication type:

Article

Antioxidant and nutritional characteristics of some raw vegan appetizers based on vegetables.

Published in:

Journal of Agroalimentary Processes & Technologies, 2024, v. 30, n. 4, p. 483, doi. 10.59463/JAPT.2024.2.51

By:

Dumbrava, Delia-Gabriela;
Moldovan, Camelia;
Poiana, Mariana-Atena;
Stef, Ducu Sandu;
Misca, Corina Dana;
Popa, Viorica-Mirela;
Radoi, Bogdan;
Raba, Diana-Nicoleta

Publication type:

Article

An overview on the earliest representative of today vegan and vegetarian ice cream.

Published in:

Journal of Agroalimentary Processes & Technologies, 2020, v. 26, n. 4, p. 281

By:

Nistor, Oana-Viorela;
Pohrib, Ecaterina;
Mocanu, Gabriel-Dănuț;
Constantin, Oana-Emilia;
Ceclu, Liliana

Publication type:

Article

香菇素肉的研制及其保质期预测模型建立.

Published in:

Food Research & Development, 2024, v. 45, n. 24, p. 144, doi. 10.12161/j.issn.1005‐6521.2024.24.018

By:

宋美玲;
康丰;
乔瑶瑶;
李佳欣;
梁国栋;
云少君;
冯翠萍

Publication type:

Article

Representing nonhuman animals as equals: An ecolinguistic analysis of vegan campaigns.

Published in:

Journal of World Languages, 2021, v. 7, n. 1, p. 26, doi. 10.1515/jwl-2021-0003

By:

Zhdanava, Alena;
Kaur, Surinderpal;
Rajandran, Kumaran

Publication type:

Article

Comparison of microfocused ultrasound with visualization for skin laxity among vegan and omnivore patients.

Published in:

Journal of Cosmetic Dermatology, 2021, v. 20, n. 9, p. 2769, doi. 10.1111/jocd.13961

By:

Fusano, Marta;
Galimberti, Michela Gianna;
Bencini, Matelda;
Fusano, Isabella;
Bencini, Pier Luca

Publication type:

Article

Comics and visual biography: sequential art in social research.

Published in:

Visual Studies, 2019, v. 34, n. 4, p. 319, doi. 10.1080/1472586X.2019.1691940

By:

Stephens Griffin, Nathan

Publication type:

Article

Bodies that challenge the military social order: unpacking institutional resistance against veganism in the military.

Published in:

Critical Military Studies, 2024, v. 10, n. 1, p. 19, doi. 10.1080/23337486.2023.2188730

By:

Holmberg, Arita

Publication type:

Article

Impact of Grass Pea Sweet Miso Incorporation in Vegan Emulsions: Rheological, Nutritional and Bioactive Properties.

Published in:

Foods, 2023, v. 12, n. 7, p. 1362, doi. 10.3390/foods12071362

By:

Simões, Sara;
Carrera Sanchez, Cecilio;
Santos, Albano Joel;
Figueira, Diogo;
Prista, Catarina;
Raymundo, Anabela

Publication type:

Article

Effects of Test Location and Sample Number on the Liking Ratings of Almond Beverage and Vegan Ramen Products.

Published in:

Foods, 2023, v. 12, n. 3, p. 632, doi. 10.3390/foods12030632

By:

Yoon, Jae-Yeon;
Kwak, Han-Sub;
Kim, Mi-Ran;
Chung, Seo-Jin

Publication type:

Article

Development of Healthy Vegan Bonbons Enriched with Lyophilized Peach Powder.

Published in:

Foods, 2022, v. 11, n. 11, p. 1580, doi. 10.3390/foods11111580

By:

Mihaylova, Dasha;
Popova, Aneta;
Goranova, Zhivka;
Doykina, Pavlina

Publication type:

Article

Evaluation of the Physicochemical and Functional Properties of Aquasoya (Glycine max Merr.) Powder for Vegan Muffin Preparation.

Published in:

Foods, 2022, v. 11, n. 4, p. 591, doi. 10.3390/foods11040591

By:

Kim, Yoon-Ha;
Shin, Weon-Sun

Publication type:

Article

Vegan Egg: A Future-Proof Food Ingredient?

Published in:

Foods, 2022, v. 11, n. 2, p. 161, doi. 10.3390/foods11020161

By:

Boukid, Fatma;
Gagaoua, Mohammed

Publication type:

Article

Vegan Alternatives to Processed Cheese and Yogurt Launched in the European Market during 2020: A Nutritional Challenge?

Published in:

Foods, 2021, v. 10, n. 11, p. 2782, doi. 10.3390/foods10112782

By:

Boukid, Fatma;
Lamri, Melisa;
Dar, Basharat Nabi;
Garron, Marta;
Castellari, Massimo

Publication type:

Article