Works matching DE "PORK products"

Results: 458

Synthesizing Cylic Peptides with Antioxidant Properties using Solid Phase Peptide Synthesis as an Alternative to Natural Product Isolation from Pork.

Published in:

KnE Life Sciences, 2022, p. 147, doi. 10.18502/kls.v7i5.12521

By:

Kurniaty, N.;
Rosyidah, U.;
Suparman, A.;
Yulianti, R.;
Sopiah, S.;
Baharudin, W. M.

Publication type:

Article

The production system of high quality pork products - an example.

Published in:

Annals of Warsaw University of Life Sciences-SGGW, Animal Science, 2019, v. 58, n. 2, p. 181, doi. 10.22630/AAS.2019.58.2.19

By:

SZYNDLER-NĘDZA, MAGDALENA;
NOWICKI, JACEK;
MAŁOPOLSKA, MARTYNA

Publication type:

Article

不同解冻方式的狮子头调理食品品质比较.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 12, p. 281, doi. 10.13982/j.mfst.1673-9078.2024.12.1342

By:

朱文政;
槐雪;
赵赵;
张心宇;
徐艳;
周晓燕

Publication type:

Article

南京地区猪肉源中沙门氏菌分子分型及耐药性分析.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 10, p. 307, doi. 10.13982/j.mfst.1673-9078.2023.10.1362

By:

吴海晶;
程逸宇;
沈威;
冯秋实;
刘延;
刘新梅

Publication type:

Article

Research Progress on the Flavor of Black Pork in China.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 9, p. 337, doi. 10.13982/j.mfst.1673-9078.2023.9.1095

By:

LIU Haoyue;
LI Cong;
WANG Ying;
LIAO Xianyan;
HUANG Junyi;
YANG Han;
XU Baocai

Publication type:

Article

ASSESSMENT OF THE CONTRIBUTION OF WILDLIFE AND DOMESTIC PIGS IN HEPATITIS E VIRUS TRANSMISSION AND ZOONOTIC POTENTIAL IN EASTERN ROMANIA.

Published in:

Lucrari Stiintifice: Seria Medicina Veterinara, 2023, v. 66, n. 3, p. 94, doi. 10.61900/spjvs.2023.03.19

By:

ANIȚĂ, Adriana;
ANIȚĂ, Dragoş

Publication type:

Article

A Low-Cost Closed-Tube Method for Detection of Adulteration in Ground Meat.

Published in:

Food Biotechnology, 2023, v. 37, n. 1, p. 25, doi. 10.1080/08905436.2022.2163250

By:

Jafar, Sana;
Waheed, Fadia;
Anjum, Khalid Mahmood;
Shehzad, Wasim;
Imran, Muhammad

Publication type:

Article

An Investigation into the Prevalence of Clostridioides difficile in Irish Pig Abattoirs and Pork Meat Products as a Potential Source of Human Infection.

Published in:

Antibiotics (2079-6382), 2025, v. 14, n. 2, p. 151, doi. 10.3390/antibiotics14020151

By:

Doyle, Aoife;
Rogers, Thomas R.;
Bolton, Declan;
Burgess, Catherine M.;
Whyte, Paul;
Frias, Jesus;
Fanning, Séamus;
McElroy, Máire C.

Publication type:

Article

African swine fever: implications for the Italian pork trade.

Published in:

Italian Journal of Food Safety, 2024, v. 13, n. 3, p. 42, doi. 10.4081/ijfs.2024.12489

By:

Rosamilia, Alfonso;
Benedetti, Stefano;
Cotugno, Delia;
Guarnieri, Chiara;
Miraglia, Viviana;
Riponi, Andrea;
Capezzuto, Stefano;
Siragusa, Giulia;
Santini, Nicola;
Pierantoni, Marco

Publication type:

Article

Evolution of β-lactams, fluroquinolones and colistin resistance and genetic profiles in Salmonella isolates from pork in northern Italy.

Published in:

Italian Journal of Food Safety, 2022, v. 11, n. 2, p. 7, doi. 10.4081/ijfs.2022.9972

By:

Carmosino, Ilaria;
Bonardi, Silvia;
Rega, Martina;
Luppi, Andrea;
Lamperti, Luca;
Ossiprandi, Maria Cristina;
Bacci, Cristina

Publication type:

Article

Marine Litter's Effects on the Quality of Livestock Meat Product: A Case Study of Pork.

Published in:

Journal of Coastal Research, 2020, v. 103, p. 775, doi. 10.2112/SI103-160.1

By:

Jia, Zhenli;
Xiao, Hanjie;
Peng, Muqing

Publication type:

Article

ZRÓŻNICOWANIE WYBRANYCH WYRÓŻNIKÓW JAKOŚCI MIĘSA ŚWIŃ Z TUCZU UKIERUNKOWANEGO I STANDARDOWEGO. WYNIKI WSTĘPNE.

Published in:

Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2013, v. 4, n. 11, p. 50

By:

Guzek, Dominika;
Wojtasik-Kalinowska, Iwona;
Wierzbicka, Agnieszka;
Głąbska, Dominika

Publication type:

Article

WPŁYW ZRÓŻNICOWANEJ WYDAJNOŚCI POLĘDWIC SOPOCKICH NA ICH WŁAŚCIWOŚCI FIZYKOCHEMICZNE I JAKOŚĆ SENSORYCZNĄ (BADANIA MODELOWE).

Published in:

Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2012, v. 2, n. 5, p. 27

By:

Górecka, Justyna;
Gregorczyk, Marlena;
Szmańko, Tadeusz

Publication type:

Article

Improving Yield and Quality of Wild Pork and Pigs in Thai Nguyen, Vietnam - and Solutions to Enhance Competitiveness to Thailand and China.

Published in:

Alinteri Journal of Agriculture Sciences, 2021, v. 36, n. 1, p. 746, doi. 10.47059/alinteri/V36I1/AJAS21104

By:

Bui Thi Thom;
Dinh Tran Ngoc Huy;
Tran Van Phung

Publication type:

Article

UTILISATION OF LABOUR AMONG PIG FARMERS IN NORTHERN UGANDA.

Published in:

African Crop Science Journal, 2020, v. 28, n. s1, p. 237, doi. 10.4314/acsj.v28i1.18S

By:

MUGONYA, J.;
KALULE, S. W.;
NDYOMUGYENYI, E. K.

Publication type:

Article

Was the Cinta Senese Pig Already a Luxury Food in the Late Middle Ages? Ancient DNA and Archaeozoological Evidence from Central Italy.

Published in:

Genes, 2020, v. 11, n. 1, p. 85, doi. 10.3390/genes11010085

By:

Gabbianelli, Federica;
Alhaique, Francesca;
Romagnoli, Giuseppe;
Brancazi, Luca;
Piermartini, Lavinia;
Ottoni, Claudio;
Valentini, Alessio;
Chillemi, Giovanni

Publication type:

Article

The value of food products from mixed crop-livestock systems: environmental benefits and regional environmental carrying capacity.

Published in:

Applied Economics, 2023, v. 55, n. 16, p. 1859, doi. 10.1080/00036846.2022.2099804

By:

Zhu, Zhanguo;
Ma, Xiaozhou;
Tian, Xu;
Zhang, Tong

Publication type:

Article

Characteristics of antimicrobial resistance in Escherichia coli isolated from retail meat products in North Carolina.

Published in:

PLoS ONE, 2024, v. 19, n. 1, p. 1, doi. 10.1371/journal.pone.0294099

By:

Aworh, Mabel Kamweli;
Thakur, Siddhartha;
Gensler, Catherine;
Harrell, Erin;
Harden, Lyndy;
Fedorka-Cray, Paula J.;
Jacob, Megan

Publication type:

Article

ÜLEVAADE TAIMSETE LISANDITE ANTIMIKROOBSE TOIME UURINGUTEST IN VITRO JA TOORETES SEAHAKKLIHATOODETES.

Published in:

Agraarteadus: Journal of Agricultural Science, 2023, v. 34, n. 1, p. 51, doi. 10.15159/jas.23.07

By:

Meremäe, Kadrin;
Koskar, Julia;
Püssa, Tõnu;
Raudsepp, Piret;
Anton, Dea;
Roasto, Mati

Publication type:

Article

Preparation and Application of pH‐Sensitive Protein Nanofibre Membrane Loaded With Alizarin and Curcumin for Meat Preservation.

Published in:

Packaging Technology & Science, 2024, v. 37, n. 8, p. 793, doi. 10.1002/pts.2823

By:

Cui, Haiying;
Gao, Jie;
Khin, Myat Noe;
Aziz, Tariq;
Al‐Asmari, Fahad;
Alamri, Abdulhakeem S.;
Alhomrani, Majid;
Lin, Lin

Publication type:

Article

Applicability of oxygen scavengers for shelf life extension during illuminated storage of cured cooked meat products packaged under modified atmosphere in materials with high and low oxygen permeability.

Published in:

Packaging Technology & Science, 2021, v. 34, n. 3, p. 161, doi. 10.1002/pts.2549

By:

Baele, Maarten;
Vermeulen, An;
Leloup, Frédéric B.;
Adons, Dimitri;
Peeters, Roos;
Devlieghere, Frank;
De Meulenaer, Bruno;
Ragaert, Peter

Publication type:

Article

Comparison of specificity and sensitivity of biochip and real-time polymerase chain reaction for pork in food.

Published in:

Journal of Food & Nutrition Research, 2019, v. 58, n. 3, p. 225

By:

DRDOLOVÁ, ZUZANA;
BELEJ, ĽUBOMÍR;
GOLIAN, JOZEF;
BENEŠOVÁ, LUCIA;
ČURLEJ, JOZEF;
ZAJÁC, PETER

Publication type:

Article

A perspective of the Portuguese consumer awareness, beliefs and preferences towards piglet castration methods and its implications on the meat quality.

Published in:

Agronomy Research, 2021, v. 19, p. 1273, doi. 10.15159/AR.21.078

By:

Pinto, R. Pereira;
Vaz-Velho, M.

Publication type:

Article

Effect of high pressure processing on raw pork microstructure and water holding capacity.

Published in:

Agronomy Research, 2019, v. 17, n. (S2), p. 1452, doi. 10.15159/AR.19.057

By:

Sazonova, S.;
Gramatina, I.;
Klava, D.;
Galoburda, R.

Publication type:

Article

Does pork pose a higher risk of Shiga toxin-producing Escherichia coli compared to meat of other ungulates? A review.

Published in:

Acta Veterinaria Brno, 2024, v. 93, n. 4, p. 447, doi. 10.2754/avb202493040447

By:

Veselá, Helena;
Dušková, Marta;
Kameník, Josef

Publication type:

Article

Molecular diagnostic test systems for meat identification: A comparison study of the MEAT 5.0 LCD-Array and innuDETECT Assay detection methods.

Published in:

Acta Veterinaria Brno, 2020, v. 89, n. 1, p. 89, doi. 10.2754/avb202089010089

By:

Golian, Jozef;
Benešová, Lucia;
Drdolová, Zuzana;
Martišová, Patrícia;
Semjon, Boris;
Kozelová, Dagmar

Publication type:

Article

CLUSTERING ALGORITHM FOR A VEHICLE ROUTING PROBLEM WITH TIME WINDOWS.

Published in:

Transport (16484142), 2022, v. 37, n. 1, p. 17, doi. 10.3846/transport.2022.16850

By:

Thi Diem Chau LE;
Duc Duy NGUYEN;
OLÁH, Judit;
PAKURÁR, Miklós

Publication type:

Article

THE EARLY HISTORY OF SOME TRADITIONAL NAMES FOR PORK PRODUCTS.

Published in:

Petits Propos Culinaires, 2013, n. 98, p. 78, doi. 10.1558/ppc.28476

By:

Sayers, William

Publication type:

Article

Determinants of Neutralizing the Influence of the Production Risks of Agricultural Enterprises on the Competitiveness Processing Industry.

Published in:

International Journal of Agricultural Science, Research & Technology (IJASRT) in Extension & Education Systems, 2024, v. 14, n. 3, p. 185

By:

Yavorska, Tetiana;
Kostyuk, Oksana;
Kostiuk, Mykola;
Tsviliy, Sergiy;
Ogloblina, Viktoriia

Publication type:

Article

La modelización del crecimiento de los cerdos bajo un sistema de cama profunda.

Published in:

Revista CIENCIA UNEMI, 2021, v. 14, n. 36, p. 1, doi. 10.29076/issn.2528-7737vol14iss36.2021pp1-11p

By:

Antonio, Hurtado Ernesto;
Tommy, Cueva-Navia;
Cecilio, Barba-Capote

Publication type:

Article

Comparison of the Nutritional Composition of Meat Products Derived from Croatian Indigenous Pig Breeds.

Published in:

Foods, 2024, v. 13, n. 24, p. 4175, doi. 10.3390/foods13244175

By:

Vulić, Ana;
Cvetnić, Željko;
Kos, Ivica;
Vnučec, Ivan;
Vahčić, Nada;
Lešić, Tina;
Simonović, Dimitrije;
Kudumija, Nina;
Pleadin, Jelka

Publication type:

Article

Predictive Model for Listeria monocytogenes in RTE Meats Using Exclusive Food Matrix Data.

Published in:

Foods, 2024, v. 13, n. 23, p. 3948, doi. 10.3390/foods13233948

By:

Gowda, N. A. Nanje;
Singh, Manjari;
Lommerse, Gijs;
Kumar, Saurabh;
Heintz, Eelco;
Subbiah, Jeyamkondan

Publication type:

Article

Microbial Growth Inhibition Effect, Polyphenolic Profile, and Antioxidative Capacity of Plant Powders in Minced Pork and Beef.

Published in:

Foods, 2024, v. 13, n. 19, p. 3117, doi. 10.3390/foods13193117

By:

Meremäe, Kadrin;
Rusalepp, Linda;
Sünter, Alar;
Raudsepp, Piret;
Anton, Dea;
Mäesaar, Mihkel;
Elias, Terje;
Püssa, Tõnu;
Roasto, Mati

Publication type:

Article

Effect of Dry Aging of Pork on Microbiological Quality and Instrumental Characteristics.

Published in:

Foods, 2024, v. 13, n. 19, p. 3037, doi. 10.3390/foods13193037

By:

Veselá, Helena;
Kameník, Josef;
Dušková, Marta;
Ježek, František;
Svobodová, Hana

Publication type:

Article

Prevalence, Molecular Characterization, and Antimicrobial Resistance Profiles of Shiga Toxin-Producing Escherichia coli Isolated from Raw Beef, Pork, and Chicken Meat in Vietnam.

Published in:

Foods, 2024, v. 13, n. 13, p. 2059, doi. 10.3390/foods13132059

By:

Duc, Hoang Minh;
Ha, Cam Thi Thu;
Hoa, Tran Thi Khanh;
Hung, Le Van;
Thang, Nguyen Van;
Son, Hoang Minh

Publication type:

Article

Fresh Meat Classification Using Laser-Induced Breakdown Spectroscopy Assisted by LightGBM and Optuna.

Published in:

Foods, 2024, v. 13, n. 13, p. 2028, doi. 10.3390/foods13132028

By:

Mo, Kaifeng;
Tang, Yun;
Zhu, Yining;
Li, Xiangyou;
Li, Jingfeng;
Peng, Xuxiang;
Liao, Ping;
Zou, Penghui

Publication type:

Article

The Impact of the Fresh Pork Display Lamps on the Sensory Response of Consumers to Fresh Pork.

Published in:

Foods, 2024, v. 13, n. 12, p. 1827, doi. 10.3390/foods13121827

By:

Liu, Yixuan;
Chen, Wei;
Wu, Xinwei;
Pointer, Michael;
Chen, Zhengjie;
Liu, Xinghai;
Liu, Qiang;
Xie, Xufen

Publication type:

Article

Improving the Nutritional Quality of Protein and Microbiota Effects in Additive- and Allergen-Free Cooked Meat Products.

Published in:

Foods, 2024, v. 13, n. 12, p. 1792, doi. 10.3390/foods13121792

By:

Ayuso, Pablo;
Quizhpe, Jhazmin;
Yepes, Fani;
Miranzo, Domingo;
Avellaneda, Antonio;
Nieto, Gema;
Ros, Gaspar

Publication type:

Article

The Bioaccessibility and Bioavailability of Pentachlorophenol in Five Animal-Derived Foods Measured by Simulated Gastrointestinal Digestion.

Published in:

Foods, 2024, v. 13, n. 8, p. 1254, doi. 10.3390/foods13081254

By:

Zhou, Quan;
Chen, Huiming;
Li, Liangliang;
Wu, Yongning;
Yang, Xingfen;
Jiang, Aimin;
Wu, Weiliang

Publication type:

Article

Effect of Static Magnetic Field on the Quality of Pork during Super-Chilling Storage.

Published in:

Foods, 2024, v. 13, n. 8, p. 1205, doi. 10.3390/foods13081205

By:

Wang, Ting;
Jin, Yamei;
Zhang, Xiao;
Yang, Na;
Xu, Xueming

Publication type:

Article

Use of Pea Proteins in High-Moisture Meat Analogs: Physicochemical Properties of Raw Formulations and Their Texturization Using Extrusion.

Published in:

Foods, 2024, v. 13, n. 8, p. 1195, doi. 10.3390/foods13081195

By:

Plattner, Blake J.;
Hong, Shan;
Li, Yonghui;
Talavera, Martin J.;
Dogan, Hulya;
Plattner, Brian S.;
Alavi, Sajid

Publication type:

Article

Assessing the Effects of Cold Atmospheric Plasma on the Natural Microbiota and Quality of Pork during Storage.

Published in:

Foods, 2024, v. 13, n. 7, p. 1015, doi. 10.3390/foods13071015

By:

Oliinychenko, Yelyzaveta K.;
Ekonomou, Sotirios I.;
Tiwari, Brijesh K.;
Stratakos, Alexandros Ch.

Publication type:

Article

A Comprehensive Review of Cured Meat Products in the Irish Market: Opportunities for Reformulation and Processing.

Published in:

Foods, 2024, v. 13, n. 5, p. 746, doi. 10.3390/foods13050746

By:

Molina, Jan Roland G.;
Frías-Celayeta, Jesús M.;
Bolton, Declan J.;
Botinestean, Cristina

Publication type:

Article

Distribution of Pesticides and Polychlorinated Biphenyls in Food of Animal Origin in Croatia.

Published in:

Foods, 2024, v. 13, n. 4, p. 528, doi. 10.3390/foods13040528

By:

Đokić, Maja;
Nekić, Tamara;
Varenina, Ivana;
Varga, Ines;
Solomun Kolanović, Božica;
Sedak, Marija;
Čalopek, Bruno;
Kmetič, Ivana;
Murati, Teuta;
Vratarić, Darija;
Bilandžić, Nina

Publication type:

Article

Citrus Peel Extracts: Effective Inhibitors of Heterocyclic Amines and Advanced Glycation End Products in Grilled Pork Meat Patties.

Published in:

Foods, 2024, v. 13, n. 1, p. 114, doi. 10.3390/foods13010114

By:

Xu, Yang;
Li, Guangyu;
Mo, Lan;
Li, Maiquan;
Luo, Jie;
Shen, Qingwu;
Quan, Wei

Publication type:

Article

Carbon Footprint of the Pork Product Chain and Recent Advancements in Mitigation Strategies.

Published in:

Foods, 2023, v. 12, n. 23, p. 4203, doi. 10.3390/foods12234203

By:

Yang, Pan;
Yu, Miao;
Ma, Xianyong;
Deng, Dun

Publication type:

Article

Methods of Minimizing Polycyclic Aromatic Hydrocarbon Content in Homogenized Smoked Meat Sausages Using Different Casings and Variants of Meat-Fat Raw Material.

Published in:

Foods, 2023, v. 12, n. 22, p. 4120, doi. 10.3390/foods12224120

By:

Ciecierska, Marta;
Dasiewicz, Krzysztof;
Wołosiak, Rafał

Publication type:

Article

Mitigation of Salmonella in Ground Pork Products through Gland Removal in Pork Trimmings.

Published in:

Foods, 2023, v. 12, n. 20, p. 3802, doi. 10.3390/foods12203802

By:

Jiménez, Reagan L.;
Brashears, Mindy M.;
Bueno López, Rossy;
Vargas, David A.;
Sanchez-Plata, Marcos X.

Publication type:

Article

Consumer Preferences for Cured Meat Products from the Autochthonous Black Slavonian Pig.

Published in:

Foods, 2023, v. 12, n. 19, p. 3666, doi. 10.3390/foods12193666

By:

Jelić Milković, Sanja;
Crnčan, Ana;
Kristić, Jelena;
Kralik, Igor;
Djurkin Kušec, Ivona;
Gvozdanović, Kristina;
Kušec, Goran;
Kralik, Zlata;
Lončarić, Ružica

Publication type:

Article

Effects of Whey Peptides on the Quality of Pork Ball Preprepared Dishes during Repeated Freezing–Thawing.

Published in:

Foods, 2023, v. 12, n. 19, p. 3597, doi. 10.3390/foods12193597

By:

Zhang, Xiaotong;
Yu, Pengjuan;
Yan, Jiayan;
Shi, Yishuang;
Feng, Jianhui;
Peng, Xinyan

Publication type:

Article