Works matching DE "FOOD adulteration"

The employment of FTIR-ATR spectroscopy and GC-MS combined with chemometrics for rapid detection of adulteration of pork oil in Gabus fish oil (Channa striata) for halal authentication.

Published in:

Open Veterinary Journal, 2025, v. 15, n. 2, p. 646, doi. 10.5455/OVJ.2025.v15.i2.13

By:

• Lestari, Dwi;
• Hamzah, Hasyrul;
• Dewi Pramesthi, Asri Dwi Endah;
• Syamsul, Eka Siswanto;
• Safitri, Putri Dela;
• Nurjunnah, Rika;
• Rohman, Abdul

Publication type:

Article