Works matching DE "LACTIC acid bacteria genetics"

Results: 75

Expression of the sweet-tasting plant protein brazzein in Escherichia coli and Lactococcus lactis: a path toward sweet lactic acid bacteria.

Published in:

Applied Microbiology & Biotechnology, 2006, v. 73, n. 1, p. 158, doi. 10.1007/s00253-006-0438-y

By:

Berlec, Aleš;
Jevnikar, Zala;
Majhenič, Andreja Čanžek;
Rogelj, Irena;
Štrukelj, Borut

Publication type:

Article

Production ofl-lactic acid from a mixture of xylose and glucose by co-cultivation of lactic acid bacteria.

Published in:

Applied Microbiology & Biotechnology, 2004, v. 66, n. 2, p. 160, doi. 10.1007/s00253-004-1671-x

By:

Taniguchi, M.;
Tokunaga, T.;
Horiuchi, K.;
Hoshino, K.;
Sakai, K.;
Tanaka, T.

Publication type:

Article

Screening and Characterization of Lactic Acid Bacteria from Animal Faeces for Probiotic Properties.

Published in:

Thai Journal of Veterinary Medicine, 2013, v. 43, n. 4, p. 541

By:

Thamacharoensuk, Tanatip;
Thongchul, Nuttha;
Taweechotipatr, Malai;
Tolieng, Vasana;
Kodama, Kentaro;
Tanasupawat, Somboon

Publication type:

Article

Ability of lactic acid bacteria isolated from mink to remove cholesterol: in vitro and in vivo studies.

Published in:

Canadian Journal of Microbiology, 2013, v. 59, n. 8, p. 563, doi. 10.1139/cjm-2013-0200

By:

Liu, Hanlu;
Yang, Chenjie;
Jing, Yi;
Li, Zhipeng;
Zhong, Wei;
Li, Guangyu

Publication type:

Article

Stability of freeze-dried vaginal Lactobacillus strains in the presence of different lyoprotectors.

Published in:

Canadian Journal of Microbiology, 2009, v. 55, n. 5, p. 544

By:

Juárez Tomás, María Silvina;
Bru, Elena;
Martos, Gladys;
Nader-Macías, María Elena

Publication type:

Article

Novel extracellular proteolytic activity in Pediococcus acidilactici ATCC 8042.

Published in:

Canadian Journal of Microbiology, 2008, v. 54, n. 8, p. 694, doi. 10.1139/W08-055

By:

Llorente-Bousquets, Adriana;
Pérez-Munguía, Sandra;
Farrés, Amelia

Publication type:

Article

Microbial development in distillers wet grains produced during fuel ethanol production from corn (Zea mays).

Published in:

Canadian Journal of Microbiology, 2007, v. 53, n. 9, p. 1046, doi. 10.1139/W07-073

By:

Lehman, R. Michael;
Rosentrater, Kurt A.

Publication type:

Article

Use of microbial antagonism to reduce pathogen levels on produce and meat products: a review.

Published in:

Canadian Journal of Microbiology, 2006, v. 52, n. 11, p. 1017, doi. 10.1139/W06-058

By:

Kostrzynska, M.;
Bachand, A.

Publication type:

Article

Osmotic stress affects the stability of freeze-dried Lactobacillus buchneri R1102 as a result of intracellular betaine accumulation and membrane characteristics.

Published in:

Journal of Applied Microbiology, 2014, v. 117, n. 1, p. 196, doi. 10.1111/jam.12501

By:

Louesdon, S.;
Charlot ‐ Rougé, S.;
Juillard, V.;
Tourdot ‐ Maréchal, R.;
Béal, C.

Publication type:

Article

Activity of ethanol-stressed Oenococcus oeni cells: a flow cytometric approach.

Published in:

Journal of Applied Microbiology, 2009, v. 106, n. 5, p. 1690, doi. 10.1111/j.1365-2672.2008.04136.x

By:

Da Silveira, M. G.;
Abee, T.

Publication type:

Article

Acid adaptation of Lactobacillus delbrueckii subsp. bulgaricus induces physiological responses at membrane and cytosolic levels that improves cryotolerance.

Published in:

Journal of Applied Microbiology, 2008, v. 105, n. 4, p. 1071, doi. 10.1111/j.1365-2672.2008.03848.x

By:

Streit, F.;
Delettre, J.;
Corrieu, G.;
Béal, C.

Publication type:

Article

Evaluation of the fermentability of oat fractions obtained by debranning using lactic acid bacteria.

Published in:

Journal of Applied Microbiology, 2008, v. 105, n. 4, p. 1227, doi. 10.1111/j.1365-2672.2008.03864.x

By:

Kedia, G.;
Vázquez, J.A.;
Pandiella, S.S.

Publication type:

Article

Description of durancin TW-49M, a novel enterocin B-homologous bacteriocin in carrot-isolated Enterococcus durans QU 49.

Published in:

Journal of Applied Microbiology, 2008, v. 105, n. 3, p. 681, doi. 10.1111/j.1365-2672.2008.03798.x

By:

Hu, C. -B.;
Zendo, T.;
Nakayama, J.;
Sonomoto, K.

Publication type:

Article

The effect of prebiotics on production of antimicrobial compounds, resistance to growth at low pH and in the presence of bile, and adhesion of probiotic cells to intestinal mucus.

Published in:

Journal of Applied Microbiology, 2006, v. 100, n. 4, p. 813, doi. 10.1111/j.1365-2672.2006.02859.x

By:

Brink, M.;
Todorov, S. D.;
Martin, J. H.;
Senekal, M.;
Dicks, L. M. T.

Publication type:

Article

DNA micro-array-based identification of bile-responsive genes in Lactobacillus plantarum.

Published in:

Journal of Applied Microbiology, 2006, v. 100, n. 4, p. 728, doi. 10.1111/j.1365-2672.2006.02891.x

By:

Bron, P. A.;
Molenaar, D.;
Vos, W. M.;
Kleerebezem, M.

Publication type:

Article

Analysis of promoter sequences fromLactobacillus helveticusCNRZ32 and their activity in other lactic acid bacteria.

Published in:

Journal of Applied Microbiology, 2005, v. 98, n. 1, p. 64, doi. 10.1111/j.1365-2672.2004.02433.x

By:

Chen, Y.-S.;
Steele, J.L.

Publication type:

Article

Comparison of pattern recognition techniques for the identification of lactic acid bacteria.

Published in:

Journal of Applied Microbiology, 2001, v. 91, n. 2, p. 225, doi. 10.1046/j.1365-2672.2001.01370.x

By:

Dalezios, I.;
Siebert, K.J.

Publication type:

Article

PCR-DGGE analysis of bacterial communities in funazushi, fermented crucian carp with rice, during fermentation.

Published in:

Fisheries Science, 2011, v. 77, n. 1, p. 151, doi. 10.1007/s12562-010-0306-7

By:

Fujii, Tateo;
Watanabe, Shoko;
Horikoshi, Masako;
Takahashi, Hajime;
Kimura, Bon

Publication type:

Article

Traditional and novel fermented foods and beverages from tropical root and tuber crops: review.

Published in:

International Journal of Food Science & Technology, 2009, v. 44, n. 6, p. 1073, doi. 10.1111/j.1365-2621.2009.01933.x

By:

Ray, Ramesh C.;
Sivakumar, Paramasivan S.

Publication type:

Article

PCR detection of enzyme-encoding genes in Leuconostoc mesenteroides strains of wine origin.

Published in:

World Journal of Microbiology & Biotechnology, 2012, v. 28, n. 4, p. 1443, doi. 10.1007/s11274-011-0944-7

By:

Mtshali, Phillip;
Divol, Benoit;
du Toit, Maret

Publication type:

Article

Proteins of novel lactic acid bacteria from Apis mellifera mellifera: an insight into the production of known extra-cellular proteins during microbial stress.

Published in:

BMC Microbiology, 2013, v. 13, n. 1, p. 1, doi. 10.1186/1471-2180-13-235

By:

Butler, Èile;
Alsterfjord, Magnus;
Olofsson, Tobias C.;
Karlsson, Christofer;
Malmström, Johan;
Vásquez, Alejandra

Publication type:

Article

Comparative genomics of lactic acid bacteria reveals a niche-specific gene set.

Published in:

BMC Microbiology, 2009, v. 9, p. 1, doi. 10.1186/1471-2180-9-50

By:

O'Sullivan, Orla;
O'Callaghan, John;
Sangrador-Vegas, Amaia;
McAuliffe, Olivia;
Slattery, Lydia;
Kaleta, Pawel;
Callanan, Michael;
Fitzgerald, Gerald F.;
Ross, R. Paul;
Beresford, Tom

Publication type:

Article

Lactic Acid Bacteria (LAB) Bind to Human B- or H-Antigens Expressed on Intestinal Mucosa.

Published in:

Bioscience, Biotechnology & Biochemistry, 2006, v. 70, n. 12, p. 3073, doi. 10.1271/bbb.60407

By:

Uchida, Hideaki;
Kawai, Yasushi;
Kinoshita, Hideki;
Kitazawa, Haruki;
Miura, Koh;
Shtiba, Kenichi;
Horii, Akira;
Kimura, Katsunori;
Taketomo, Naoki;
Oda, Munehiro;
Yajima, Takaji;
Saito, Tadao

Publication type:

Article

16 years research on lactic acid production with yeast -- ready for the market?

Published in:

Biotechnology & Genetic Engineering Reviews, 2010, v. 27, p. 229, doi. 10.1080/02648725.2010.10648152

By:

SAUER, MICHAEL;
PORRO, DANILO;
MATTANOVICH, DIETHARD;
BRANDUARDI, PAOLA

Publication type:

Article

A study of the mechanisms of probiotic effect of Bacillus subtilis strain 8130.

Published in:

Applied Biochemistry & Microbiology, 2006, v. 42, n. 3, p. 252, doi. 10.1134/S0003683806030057

By:

Ushakova, N.;
Kotenkova, E.;
Kozlova, A.;
Nifatov, A.

Publication type:

Article

Antimicrobial Activity of Lactic Acid Bacteria from Sour Milk Products Narine, Karine, and Matsun.

Published in:

Applied Biochemistry & Microbiology, 2004, v. 40, n. 2, p. 178, doi. 10.1023/B:ABIM.0000018922.03283.b9

By:

Martirosyan, A. O.;
Mndzhoyan, Sh. L.;
Charyan, L. M.;
Akopyan, L. G.;
Nikishchenko, M. N.

Publication type:

Article

Immunogenicity of Cell Wall and Plasma Membrane Components of Some Oral Lactic Acid Bacteria.

Published in:

Journal of Dental Research, 1976, v. 55, p. C34

By:

WICKEN, A. J.;
KNOX, K. W.

Publication type:

Article

Pyrosequencing analysis of microbiota reveals that lactic acid bacteria are dominant in Korean flat fish fermented food, gajami-sikhae.

Published in:

Bioscience, Biotechnology & Biochemistry, 2014, v. 78, n. 9, p. 1611, doi. 10.1080/09168451.2014.921560

By:

Hyo Jin Kim;
Min-Jeong Kim;
Turner, Timothy Lee;
Bong-Soo Kim;
Kyung-Mo Song;
Sung Hun Yi;
Myung-Ki Lee

Publication type:

Article

Characterization and Expression Analysis of the Exopolysaccharide Gene Cluster in Lactobacillus fermentum TDS030603.

Published in:

Bioscience, Biotechnology & Biochemistry, 2009, v. 73, n. 12, p. 2656, doi. 10.1271/bbb.90502

By:

Dan, Tong;
Fukuda, Kenji;
Sugai-Bannai, Michiko;
Takakuwa, Naoya;
Motoshima, Hidemasa;
Urashima, Tadasu

Publication type:

Article

Selective antimicrobial activity of chitosan on beer spoilage bacteria and brewing yeasts.

Published in:

Biotechnology Letters, 2004, v. 26, n. 7, p. 569, doi. 10.1023/B:BILE.0000021957.37426.9b

By:

Gil, Gabriela;
del Mónaco, Silvana;
Cerrutti, Patricia;
Galvagno, Miguel

Publication type:

Article

Progress in the science of probiotics: from cellular microbiology and applied immunology to clinical nutrition.

Published in:

European Journal of Nutrition, 2006, v. 45, p. 1, doi. 10.1007/s00394-006-1101-1

By:

Walker, W. Allan;
Goulet, Olivier;
Morelli, Lorenzo;
Antoine, Jean-Michel

Publication type:

Article

Bacterial lessons in sausage making.

Published in:

Nature Biotechnology, 2005, v. 23, n. 12, p. 1494, doi. 10.1038/nbt1205-1494

By:

Eijsink, Vincent G. H.;
Axelsson, Lars

Publication type:

Article

Effect of Some Strains of Lactic Acid Bacteria and Their Mixture on the Level of Fats and Cholesterol in Albino Rats (Rattus norvegicus) Male with Hypothyroidism Induced Using Carbimazole.

Published in:

Basrah Journal of Agricultural Sciences, 2021, v. 34, n. 1, p. 139, doi. 10.37077/25200860.2021.34.1.12

By:

Nasser, Elham K.;
Majeed, Kithar R.;
Ali, Hayder I.

Publication type:

Article

Effect of Storage Temperature on the Microbial Composition of Ready-to-Use Vegetables.

Published in:

Current Microbiology, 2014, v. 68, n. 2, p. 133, doi. 10.1007/s00284-013-0430-6

By:

Caldera, L.;
Franzetti, L.

Publication type:

Article

Cloning and Characterization of a Novel tuf Promoter from Lactococcus lactis subsp. lactis IL1403.

Published in:

Current Microbiology, 2009, v. 59, n. 4, p. 425, doi. 10.1007/s00284-009-9455-2

By:

Kim, Eun Bae;
Piao, Da Chuan;
Son, Jee Soo;
Choi, Yun Jaie

Publication type:

Article

Regulation of flpA, flpB and rcfA Promoters in Lactococcus lactis.

Published in:

Current Microbiology, 2008, v. 57, n. 3, p. 200, doi. 10.1007/s00284-008-9174-0

By:

Akyol, Ismail;
Shearman, Claire A.

Publication type:

Article

Growth Response and Modifications of Organic Nitrogen Compounds in Pure and Mixed Cultures of Lactic Acid Bacteria from Wine.

Published in:

Current Microbiology, 2006, v. 52, n. 2, p. 86, doi. 10.1007/s00284-005-0079-x

By:

Aredes Fernández, Pedro A.;
Manca de Nadra, María C.

Publication type:

Article

Functional Expression of Bacterial Zymobacter palmae Pyruvate Decarboxylase Gene in Lactococcus lactis.

Published in:

Current Microbiology, 2005, v. 50, n. 6, p. 324, doi. 10.1007/s00284-005-4485-x

By:

Siqing Liu;
Bruce Dien;
Cotta, Michael

Publication type:

Article

Pediocin A modulates intestinal microflora metabolism in swine in vitro intestinal fermentations.

Published in:

Journal of Animal Science, 2009, v. 87, n. 6, p. 2020, doi. 10.2527/jas.2008-1438

By:

Casadei, G.;
Grilli, E.;
Piva, A.

Publication type:

Article

Catalytic specificity of the Lactobacillus plantarum cystathionine γ-lyase presumed by the crystallographic analysis.

Published in:

Scientific Reports, 2020, v. 10, n. 1, p. N.PAG, doi. 10.1038/s41598-020-71756-7

By:

Matoba, Yasuyuki;
Noda, Masafumi;
Yoshida, Tomoki;
Oda, Kosuke;
Ezumi, Yuka;
Yasutake, Chiaki;
Izuhara-Kihara, Hisae;
Danshiitsoodol, Narandarai;
Kumagai, Takanori;
Sugiyama, Masanori

Publication type:

Article

Biopolymers from lactic acid bacteria. Novel applications in foods and beverages.

Published in:

Frontiers in Microbiology, 2015, p. 1, doi. 10.3389/fmicb.2015.00834

By:

Torino, María I.;
de Valdez, Graciela Font;
Mozzi, Fernanda

Publication type:

Article

Correction: Organism-Adapted Specificity of the Allosteric Regulation of Pyruvate Kinase in Lactic Acid Bacteria.

Published in:: 2014
Publication type:: Correction Notice

Phenotypic and Genotypic Characterization of Lactic Acid Bacteria Isolated from Some Nigerian Traditional Fermented Foods.

Published in:

Food Biotechnology, 2012, v. 26, n. 2, p. 124, doi. 10.1080/08905436.2012.670831

By:

Banwo, Kolawole;
Sanni, Abiodun;
Tan, Huarong;
Tian, Yuqing

Publication type:

Article

Lactic Acid Bacteria Isolated from Indigenous Fermented Bamboo Products of Arunachal Pradesh in India and Their Functionality.

Published in:

Food Biotechnology, 2009, v. 23, n. 2, p. 133, doi. 10.1080/08905430902875945

By:

Tamang, Buddhiman;
Tamang, JyotiP.

Publication type:

Article

Study of Cheese Associated Lactic Acid Bacteria Under Carbohydrate-Limited Conditions Using D-Stat Cultivation.

Published in:

Food Biotechnology, 2006, v. 20, n. 2, p. 143, doi. 10.1080/08905430600709412

By:

Adamberg, Kaarel;
Adamberg, Signe;
Laht, Tiiu-Maie;
Ardö, Ylva;
Paalme, Toomas

Publication type:

Article

Presence of halophilic and alkaliphilic lactic acid bacteria in various cheeses.

Published in:

Letters in Applied Microbiology, 2007, v. 44, n. 3, p. 308, doi. 10.1111/j.1472-765X.2006.02073.x

By:

Ishikawa, M.;
Kodama, K.;
Yasuda, H.;
Okamoto-Kainuma, A.;
Koizumi, K.;
Yamasato, K.

Publication type:

Article

Gluten breakdown by lactobacilli and pediococci strains isolated from sourdough.

Published in:

Letters in Applied Microbiology, 2006, v. 42, n. 5, p. 459, doi. 10.1111/j.1472-765X.2006.01889.x

By:

Gerez, C. L.;
Rollán, G. C.;
de Valdez, G. F.

Publication type:

Article

Effects of Lactobacillus strains on cancer cell proliferation and oxidative stress in vitro.

Published in:

Letters in Applied Microbiology, 2006, v. 42, n. 5, p. 452, doi. 10.1111/j.1472-765X.2006.01913.x

By:

Choi, S. S.;
Kim, Y.;
Han, K. S.;
You, S.;
Oh, S.;
Kim, S. H.

Publication type:

Article

Adherence and colonization properties ofLactobacillus rhamnosusTB1, a broiler chicken isolate.

Published in:

Letters in Applied Microbiology, 2005, v. 40, n. 5, p. 391, doi. 10.1111/j.1472-765X.2005.01684.x

By:

Bouzaine, T.;
Dauphin, R. D.;
Thonart, Ph.;
Urdaci, M. C.;
Hamdi, M.

Publication type:

Article

Comparative analysis of conserved genetic markers and adjacent DNA regions identified in beer-spoilage lactic acid bacteria.

Published in:

Letters in Applied Microbiology, 2004, v. 39, n. 3, p. 240, doi. 10.1111/j.1472-765X.2004.01572.x

By:

Suzuki, K.;
Ozaki, K.;
Yamashita, H.

Publication type:

Article