Works matching Drying
Results: 5000
The effect of Squelch Drying as a method of drying tsunami damaged archival material.
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- Journal of the Institute of Conservation, 2015, v. 38, n. 1, p. 107, doi. 10.1080/19455224.2015.1001623
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- Article
空气能辅助太阳能干燥过程中“闷窑”工艺 对杨木干燥效能的影响.
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- Forest Engineering, 2023, v. 39, n. 3, p. 107, doi. 10.3969/j.issn.1006-8023.2023.03.013
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- Article
Potencial do soro de leite líquido como agente encapsulante de Bifidobacterium Bb-12 por spray drying: comparação com goma arábica.
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- Ciência Rural, 2012, v. 42, n. 9, p. 1694, doi. 10.1590/S0103-84782012005000067
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- Article
Valorization of fruits, vegetables, and their by-products: Drying and bio-drying.
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- Drying Technology, 2022, v. 40, n. 8, p. 1514, doi. 10.1080/07373937.2022.2068570
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- Article
On the Influence of Glass Transition on Shrinkage in Convective Drying of Fruits: A Case Study of Banana Drying.
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- Drying Technology, 2007, v. 25, n. 10, p. 1659, doi. 10.1080/07373930701590863
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- Article
Optimizing Drying Conditions for Microwave-Vacuum (MIVAC®) Drying of Russet Potatoes (Solanum tuberosum).
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- Drying Technology, 2007, v. 25, n. 9, p. 1479, doi. 10.1080/07373930701537187
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- Article
A Generalized Correlation for Heat and Mass Transfer in Freezing, Drying, Frying, and Freeze Drying.
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- Drying Technology, 2003, v. 21, n. 2, p. 231, doi. 10.1081/DRT-120017745
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- Article
Effects of three drying methods on kinetics and energy consumption of carrot drying process and modeling with artificial neural networks.
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- Energy Sources Part A: Recovery, Utilization & Environmental Effects, 2021, v. 43, n. 12, p. 1468, doi. 10.1080/15567036.2020.1832163
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- Article
Determination of Sliced Pineapple Drying Characteristics in A Closed Loop Heat Pump Assisted Drying System.
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- International Journal of Renewable Energy Development, 2018, v. 7, n. 1, p. 35, doi. 10.14710/ijred.7.1.35-41
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- Article
Aplicación de la páprika extraída por fluidos supercríticos y microencapsulada por spray-drying en un producto embutido. Una alternativa como colorante natural.
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- Revista Lasallista de Investigación, 2012, v. 9, n. 2, p. 87
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- Publication type:
- Article
Comparison of drying characteristic and uniformity of banana cubes dried by pulse-spouted microwave vacuum drying, freeze drying and microwave freeze drying.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 9, p. 1827, doi. 10.1002/jsfa.6501
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- Article
Mahlep (Prunus mahaleb) meyvesinin kuruma kinetiği ve renk değişimi.
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- Academic Journal of Agriculture / Akademik Ziraat Dergisi, 2020, v. 9, n. 1, p. 23, doi. 10.29278/azd.608757
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- Publication type:
- Article
Effect of different drying methods on drying characteristics, colour, total phenolic content and antioxidant activity of sliced green table olives.
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- Quality Assurance & Safety of Crops & Foods, 2014, v. 6, n. 4, p. 479, doi. 10.3920/QAS2013.0272
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- Publication type:
- Article
不同干燥方式下调理猪肉干品质变化及其机制.
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- Transactions of the Chinese Society of Agricultural Engineering, 2021, v. 37, n. 24, p. 317, doi. 10.11975/j.issn.1002-6819.2021.24.035
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- Article
Influence of three different drying techniques on persimmon chips' characteristics: A comparison study among hot-air, combined hot-air-microwave, and vacuum-freeze drying techniques.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 118, n. Part C, p. 67, doi. 10.1016/j.fbp.2019.08.018
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- Article
PEAR DRYING PROCESS ANALYSIS: DRYING RATES AND EVOLUTION OF WATER AND SUGAR CONCENTRATIONS IN SPACE AND TIME.
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- Drying Technology, 2002, v. 20, n. 7, p. 1515, doi. 10.1081/DRT-120005865
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- Article
PAPER DRYING: A STRATEGY FOR HIGHER MACHINE SPEED. II. IMPINGEMENT AIR DRYING FOR HYBRID DRYER SECTIONS.
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- Drying Technology, 2001, v. 19, n. 10, p. 2509, doi. 10.1081/DRT-100108251
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- Article
EFFECT OF OSMOTIC PRE-TREATMENT AND INFRARED RADIATION ON DRYING RATE AND COLOR CHANGES DURING DRYING OF POTATO AND PINEAPPLE.
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- Drying Technology, 2001, v. 19, n. 9, p. 2193, doi. 10.1081/DRT-100107494
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- Article
EFFECTS OF DIFFERENT DRYING TECHNIQUES ON DRYING CHARACTERISTICS AND SOME QUALITY ATTRIBUTES OF SORREL (Rumex Acetosa L.).
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- Oxidation Communications, 2017, v. 40, n. I-II, p. 345
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- Publication type:
- Article
Effects of freeze-drying and spray drying processes on functional properties of phosphorylation of egg white protein.
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- International Journal of Agricultural & Biological Engineering, 2015, v. 8, n. 4, p. 116, doi. 10.3965/j.ijabe.20150804.1942
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- Article
Smartphone Application Using a Visual Programming Language to Compute Drying/Solar Drying Characteristics of Agricultural Products.
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- Sustainability (2071-1050), 2020, v. 12, n. 19, p. 8148, doi. 10.3390/su12198148
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- Article
Monitoring and Optimization of the Process of Drying Fruits and Vegetables Using Computer Vision: A Review.
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- Sustainability (2071-1050), 2017, v. 9, n. 11, p. 2009, doi. 10.3390/su9112009
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- Article
Investigating the spray drying damage mechanism of baijiu yeast with combined drying process and equipment.
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- International Journal of Food Engineering, 2024, v. 20, n. 6, p. 389, doi. 10.1515/ijfe-2023-0301
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- Article
The Influence of Selected Drying Methods on the Physical Properties of Dried Apples cv. Jonagold Grown in Different Locations in Europe.
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- International Journal of Food Engineering, 2017, v. 13, n. 6, p. 116, doi. 10.1515/ijfe-2016-0312
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- Publication type:
- Article
Effect of Vacuum Impregnation on Drying Kinetics and Selected Quality Factors of Apple Cubes.
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- International Journal of Food Engineering, 2017, v. 13, n. 6, p. 1, doi. 10.1515/ijfe-2016-0309
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- Publication type:
- Article
双向侧风木材干燥窑内流场的数值模拟与优化.
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- China Forest Products Industry, 2023, v. 60, n. 1, p. 33, doi. 10.19531/j.issn1001-5299.202301006
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- Article
Drying kinetics and mathematical modeling of spent coffee grounds drying using the spouted bed technique.
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- Engineering & Applied Science Research, 2023, v. 50, n. 4, p. 324, doi. 10.14456/easr.2023.35
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- Article
Influence of protectant for encapsulation by freeze-drying and spray-drying techniques, and packaging environments on the stability of the probiotic Bifidobacterium animalis subsp. lactis strain KMP-H9-01 during storage.
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- Drying Technology, 2024, v. 42, n. 4, p. 762, doi. 10.1080/07373937.2024.2309530
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- Article
Coupling Interval Hyper-Active Drying (IHAD) with Instant Controlled Pressure Drop (D.I.C.) to define new swell-drying processes.
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- Drying Technology, 2024, v. 42, n. 3, p. 462, doi. 10.1080/07373937.2023.2223278
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- Article
Using phycocyanin as a marker to investigate drying history and structure formation in spray drying.
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- Drying Technology, 2024, v. 42, n. 3, p. 436, doi. 10.1080/07373937.2023.2193977
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- Article
Nondestructive monitoring of freeze drying and spray freeze drying endpoint by temperature-pressure method.
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- Drying Technology, 2023, v. 41, n. 16, p. 2679, doi. 10.1080/07373937.2023.2240407
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- Article
Acceleration of sludge drying using resin emulsions and estimation of drying acceleration mechanism.
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- Drying Technology, 2023, v. 41, n. 16, p. 2657, doi. 10.1080/07373937.2023.2212053
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- Publication type:
- Article
Effects of main drying temperature on drying characteristics and quality of freeze-dried scallion (Allium fistulosum).
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- Drying Technology, 2023, v. 41, n. 11, p. 1755, doi. 10.1080/07373937.2023.2184380
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- Article
Modeling the drying kinetics of microwave vacuum drying of concentrated skim milk: correlation of dielectric properties, drying stages, and specific energy demand at pilot scale.
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- Drying Technology, 2023, v. 41, n. 1, p. 17, doi. 10.1080/07373937.2022.2080220
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- Article
Effect of drying schemes using superheated-steam and hot-air as drying media on the quality of parboiled chalky rice compared to conventional parboiling.
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- Drying Technology, 2021, v. 39, n. 16, p. 2218, doi. 10.1080/07373937.2020.1761375
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- Article
Special issue on recent drying R&D at Jiangnan University.
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- 2021
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- Publication type:
- Editorial
Understanding and optimization of the secondary drying step of a freeze-drying process: a case study.
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- Drying Technology, 2021, v. 39, n. 8, p. 1003, doi. 10.1080/07373937.2020.1739065
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- Publication type:
- Article
Influence of drying methods on the drying kinetics, bioactive compounds and flavor of solid-state fermented okara.
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- Drying Technology, 2021, v. 39, n. 5, p. 644, doi. 10.1080/07373937.2019.1702051
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- Publication type:
- Article
Drying characteristics and water dynamics during microwave hot-air flow rolling drying of Pleurotus eryngii.
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- Drying Technology, 2020, v. 38, n. 11, p. 1493, doi. 10.1080/07373937.2019.1648291
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- Article
Gaining insight on spray drying behavior of foods via single droplet drying analyses.
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- Drying Technology, 2019, v. 37, n. 5, p. 525, doi. 10.1080/07373937.2018.1482908
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- Article
Effects of different combined drying methods on drying uniformity and quality of dried taro slices.
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- Drying Technology, 2019, v. 37, n. 3, p. 322, doi. 10.1080/07373937.2018.1445639
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- Publication type:
- Article
Strawberry drying: Development of a closed-cycle modified atmosphere drying system for food products and the performance evaluation of a case study.
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- Drying Technology, 2018, v. 36, n. 12, p. 1460, doi. 10.1080/07373937.2017.1409233
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- Publication type:
- Article
Effect of steam-drying treatment on moisture content, drying rate, color, and drying defects in juvenile wood of Tectona grandis from fast-growth plantations.
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- Drying Technology, 2017, v. 35, n. 15, p. 1832, doi. 10.1080/07373937.2017.1280503
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- Article
Study and comparison of different drying processes for dehydration of raspberries.
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- Drying Technology, 2017, v. 35, n. 6, p. 689, doi. 10.1080/07373937.2016.1202958
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- Article
A study on drying models and internal stresses of the rice kernel during infrared drying.
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- Drying Technology, 2017, v. 35, n. 6, p. 680, doi. 10.1080/07373937.2016.1201834
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- Article
Effect of three drying methods on the drying characteristics and quality of okra.
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- Drying Technology, 2016, v. 34, n. 8, p. 900, doi. 10.1080/07373937.2015.1086367
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- Article
US-Assisted Convective Drying of Biological Materials.
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- Drying Technology, 2015, v. 33, n. 13, p. 1601, doi. 10.1080/07373937.2015.1026985
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- Publication type:
- Article
Overview of Heat-Pump–Assisted Drying Systems, Part II: Data Provided vs. Results Reported.
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- Drying Technology, 2015, v. 33, n. 5, p. 527, doi. 10.1080/07373937.2014.952378
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- Article
Overview of Heat-Pump–Assisted Drying Systems, Part I: Integration, Control Complexity, and Applicability of New Innovative Concepts.
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- Drying Technology, 2015, v. 33, n. 5, p. 515, doi. 10.1080/07373937.2014.952377
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- Article
A Combination of Freeze Drying and Microwave Vacuum Drying of Duck Egg White Protein Powders.
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- Drying Technology, 2014, v. 32, n. 15, p. 1840, doi. 10.1080/07373937.2014.952380
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- Article