Works matching DE "FRUIT drying"
Results: 873
بررسی قابلیت فرآوری و خشکباری برخی ارقام و ژنوتیپهای آلو و گوجه سبز.
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- Food Processing & Preservation / Farāvarī va Nigahdārī-i Mavādd-i Ghaz̠āyī, 2024, v. 16, n. 3, p. 1, doi. 10.22069/fppj.2024.22616.1825
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- Article
The Monitoring of Accumulations of Elements in Apple, Pear, and Quince Fruit Parts: The Monitoring of Accumulations of Elements in Apple, Pear, and Quince Fruit Parts: Ahmed et al.
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- Biological Trace Element Research, 2025, v. 203, n. 2, p. 1202, doi. 10.1007/s12011-024-04223-3
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- Article
Compensation of the Shrinkage Behavior Occurring in Cylindrical Components in the FDM Process.
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- Macromolecular Symposia, 2023, v. 411, n. 1, p. 1, doi. 10.1002/masy.202200185
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Adaptive Scaling of Components in the Fused Deposition Modeling Process.
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- Macromolecular Symposia, 2023, v. 411, n. 1, p. 1, doi. 10.1002/masy.202200181
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- Article
The Impact of Fused Filament Fabrication (FFF) Printing Profiles on 17‐4 PH Green and Sintered Parts.
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- Macromolecular Symposia, 2023, v. 411, n. 1, p. 1, doi. 10.1002/masy.202200133
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- Article
Parallel OpenMP and OpenACC porous media simulation.
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- Journal of Supercomputing, 2023, v. 79, n. 8, p. 8425, doi. 10.1007/s11227-022-05004-2
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- Article
Research on the squeeze casting process of large wheel hub based on FEM and RSM.
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- International Journal of Advanced Manufacturing Technology, 2023, v. 128, n. 1/2, p. 197, doi. 10.1007/s00170-023-11740-3
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Analysis and prediction of shrinkage cavity defects of a large stepped shaft in open-die composite extrusion based on machine learning.
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- International Journal of Advanced Manufacturing Technology, 2023, v. 127, n. 5/6, p. 2723, doi. 10.1007/s00170-023-11634-4
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Numerical simulation and casting process optimization of cast steel node.
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- International Journal of Advanced Manufacturing Technology, 2023, v. 126, n. 11/12, p. 5215, doi. 10.1007/s00170-023-11460-8
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- Article
Intelligent surface defect detection for submersible pump impeller using MobileNet V2 architecture.
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- International Journal of Advanced Manufacturing Technology, 2023, v. 124, n. 10, p. 3519, doi. 10.1007/s00170-022-10386-x
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- Article
Recent progress in minimizing the warpage and shrinkage deformations by the optimization of process parameters in plastic injection molding: a review.
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- International Journal of Advanced Manufacturing Technology, 2022, v. 120, n. 1/2, p. 85, doi. 10.1007/s00170-022-08859-0
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- Article
中国核桃的历史渊源、文化及发展.
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- Agricultural Archaeology, 2022, n. 6, p. 14
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- Article
Ateş dikeni meyvesinin bazı biyo-teknolojik özelliklerinin belirlenmesi.
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- Academic Journal of Agriculture / Akademik Ziraat Dergisi, 2021, v. 10, n. 2, p. 291, doi. 10.29278/azd.922702
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- Article
Mahlep (Prunus mahaleb) meyvesinin kuruma kinetiği ve renk değişimi.
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- Academic Journal of Agriculture / Akademik Ziraat Dergisi, 2020, v. 9, n. 1, p. 23, doi. 10.29278/azd.608757
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- Article
Producción orgánica de Rábano (Raphanus sativus L.) y Lechuga (Lactuca sativa L.).
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- Revista Biológico Agropecuaria Tuxpan, 2023, v. 11, n. 1, p. 131, doi. 10.47808/revistabioagro.v11i1.468
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- Article
Growth models and nutriente uptake curve of tomato BRS 1509 subjected to irrigation pulses.
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- Journal of Plant Nutrition, 2020, v. 43, n. 13, p. 1999, doi. 10.1080/01904167.2020.1766067
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Strawberry drying: Development of a closed-cycle modified atmosphere drying system for food products and the performance evaluation of a case study.
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- Drying Technology, 2018, v. 36, n. 12, p. 1460, doi. 10.1080/07373937.2017.1409233
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Use of hyperspectral imaging for the prediction of moisture content and chromaticity of raw and pretreated apple slices during convection drying.
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- 2018
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- Abstract
Effect of preconditioning on physicochemical, microstructural, and sensory quality of vacuum-fried jackfruit chips.
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- Drying Technology, 2018, v. 36, n. 1, p. 63, doi. 10.1080/07373937.2017.1300590
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- Article
Development of cantaloupe ( Cucumis melo ) pulp powder using foam-mat drying method: Effects of drying conditions on microstructural of mat and physicochemical properties of powder.
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- Drying Technology, 2017, v. 35, n. 15, p. 1897, doi. 10.1080/07373937.2017.1291518
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Drying R&D in China.
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- Drying Technology, 2017, v. 35, n. 11, p. 1289, doi. 10.1080/07373937.2017.1342524
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Blooming drying research in China.
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- Drying Technology, 2017, v. 35, n. 11, p. 1, doi. 10.1080/07373937.2017.1342527
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- Article
Effects of drying conditions on physicochemical and antioxidant properties of banana ( Musa cavendish ) peels.
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- Drying Technology, 2017, v. 35, n. 9, p. 1141, doi. 10.1080/07373937.2016.1233884
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- Article
Osmotic dehydration of lemon ( Citrus limon L.) slices: Modeling mass transfer kinetics correlated with dry matter holding capacity and juice sac losses.
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- Drying Technology, 2017, v. 35, n. 7, p. 877, doi. 10.1080/07373937.2016.1229675
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Ultrasonication as pretreatment for drying of tomato slices in a hot air–microwave hybrid oven.
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- Drying Technology, 2017, v. 35, n. 7, p. 849, doi. 10.1080/07373937.2016.1222538
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Description of osmotic dehydration of apple using two-dimensional diffusion models considering shrinkage and variations in process parameters.
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- Drying Technology, 2017, v. 35, n. 7, p. 815, doi. 10.1080/07373937.2016.1218891
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Experimental analysis and CFD simulation of infrared apricot dryer with heat recovery.
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- Drying Technology, 2017, v. 35, n. 6, p. 766, doi. 10.1080/07373937.2016.1212871
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Improvement of kiwifruit drying using computer vision system (CVS) and ALM clustering method.
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- Drying Technology, 2017, v. 35, n. 6, p. 709, doi. 10.1080/07373937.2016.1208665
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Study and comparison of different drying processes for dehydration of raspberries.
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- Drying Technology, 2017, v. 35, n. 6, p. 689, doi. 10.1080/07373937.2016.1202958
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Computer vision for bulk volume estimation of apple slices during drying.
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- Drying Technology, 2017, v. 35, n. 5, p. 616, doi. 10.1080/07373937.2016.1196700
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Quality of dried haskap berries ( Lonicera caerulea L.) as affected by prior juice extraction, osmotic treatment, and drying conditions.
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- Drying Technology, 2017, v. 35, n. 3, p. 375, doi. 10.1080/07373937.2016.1175472
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Numerical approach to describe continuous and intermittent drying including the tempering period: Kinetics and spatial distribution of moisture.
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- Drying Technology, 2017, v. 35, n. 3, p. 272, doi. 10.1080/07373937.2016.1172316
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Evaluation of the adsorption behavior of freeze-dried passion fruit pulp with added carriers by traditional biospeckle laser techniques.
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- Drying Technology, 2017, v. 35, n. 1, p. 55, doi. 10.1080/07373937.2016.1159575
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Physical and chemical stability of Refractance Window®–dried mango (Philippine ‘Carabao’ var.) powder during storage.
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- Drying Technology, 2017, v. 35, n. 1, p. 25, doi. 10.1080/07373937.2016.1157601
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Estimation of total, open-, and closed-pore porosity of apple slices during drying.
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- Drying Technology, 2016, v. 34, n. 8, p. 892, doi. 10.1080/07373937.2015.1084632
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- Article
Influence of number of puffing times on physicochemical, color, texture, and microstructure of explosion puffing dried apple chips.
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- Drying Technology, 2016, v. 34, n. 7, p. 773, doi. 10.1080/07373937.2015.1076838
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Combined hot air convective drying and microwave-vacuum drying of blueberries ( Vaccinium corymbosum L.): Drying kinetics and quality characteristics.
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- Drying Technology, 2016, v. 34, n. 6, p. 665, doi. 10.1080/07373937.2015.1070358
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Influence of humectants on the drying kinetics, water mobility, and moisture sorption isotherm of osmosed air-dried papaya.
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- Drying Technology, 2016, v. 34, n. 5, p. 574, doi. 10.1080/07373937.2015.1064942
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Processes for controlling the structure and texture of dehydrated banana.
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- Drying Technology, 2016, v. 34, n. 2, p. 167, doi. 10.1080/07373937.2015.1014911
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- Article
US-Assisted Convective Drying of Biological Materials.
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- Drying Technology, 2015, v. 33, n. 13, p. 1601, doi. 10.1080/07373937.2015.1026985
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- Article
Effect of Air-Drying Temperature on Kinetics of Quality Attributes of Lemon ( Citrus limon cv. lunari) Peels.
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- Drying Technology, 2015, v. 33, n. 13, p. 1581, doi. 10.1080/07373937.2015.1012266
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Reverse Methodology to Identify Moisture Diffusivity During Air-Drying of Foodstuffs.
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- Drying Technology, 2015, v. 33, n. 9, p. 1076, doi. 10.1080/07373937.2014.985792
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- Article
Use of Novel Drying Technologies to Improve the Retention of Infused Olive Leaf Polyphenols.
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- Drying Technology, 2015, v. 33, n. 9, p. 1051, doi. 10.1080/07373937.2014.982251
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- Article
The Loss of Aroma Components of the Fruit of Vangueria infausta L. (African Medlar) After Convective Drying.
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- Drying Technology, 2015, v. 33, n. 8, p. 887, doi. 10.1080/07373937.2014.995804
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- Article
Effects of Four Different Drying Methods on the Quality Characteristics of Peeled Litchis ( Litchi chinensis Sonn.).
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- Drying Technology, 2015, v. 33, n. 5, p. 583, doi. 10.1080/07373937.2014.963203
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Overview of Heat-Pump–Assisted Drying Systems, Part II: Data Provided vs. Results Reported.
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- Drying Technology, 2015, v. 33, n. 5, p. 527, doi. 10.1080/07373937.2014.952378
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Overview of Heat-Pump–Assisted Drying Systems, Part I: Integration, Control Complexity, and Applicability of New Innovative Concepts.
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- Drying Technology, 2015, v. 33, n. 5, p. 515, doi. 10.1080/07373937.2014.952377
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Advances in the Application of a Rotary Dryer for Drying of Agricultural Products: A Review.
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- Drying Technology, 2015, v. 33, n. 5, p. 541, doi. 10.1080/07373937.2014.958498
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- Article
Lyophilization of Avocado ( Persea americana Mill.): Effect of Freezing and Lyophilization Pressure on Antioxidant Activity, Texture, and Browning of Pulp.
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- Drying Technology, 2015, v. 33, n. 2, p. 194, doi. 10.1080/07373937.2014.943766
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Microstructural Changes of Apples (Granny Smith) During Drying: Visual Microstructural Changes and Possible Explanation from Capillary Pressure Data.
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- Drying Technology, 2014, v. 32, n. 14, p. 1692, doi. 10.1080/07373937.2014.919001
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- Article