Works matching DE "KONJAK"
Results: 390
Study on gel film materials for thermal injury nursing following skin photoelectric therapy.
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- Journal of Light Industry, 2025, v. 40, n. 1, p. 120, doi. 10.12187/2025.01.014
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- Article
Effect of soybean protein isolate, transglutaminase, and konjac glucomannan on the cooking and eating quality and digestibility of rice noodles.
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- International Journal of Food Engineering, 2025, v. 21, n. 2, p. 129, doi. 10.1515/ijfe-2024-0213
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Development and irradiation preservation technology study on fresh wet noodles incorporating lotus rhizome residue.
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- Journal of Food Measurement & Characterization, 2025, v. 19, n. 3, p. 2007, doi. 10.1007/s11694-025-03096-x
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- Article
Dietary Pulverized Konjac Glucomannan Prevents the Development of Allergic Rhinitis-Like Symptoms and IgE Response in Mice.
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- Bioscience, Biotechnology & Biochemistry, 2007, v. 71, n. 10, p. 2551, doi. 10.1271/bbb.70378
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- Article
Comparative Analysis of Glucomannan Properties from Wet and Dry-Extractions of Porang (Amorphophallus muelleri Blume) and Commercial Konjac Glucomannan.
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- Trends in Sciences, 2025, v. 22, n. 2, p. 1, doi. 10.48048/tis.2025.8278
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- Article
The Physical Characteristics of Whey Based Edible Film Added with Konjac.
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- Current Research in Nutrition & Food Science, 2020, v. 8, n. 1, p. 333, doi. 10.12944/CRNFSJ.8.1.31
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- Article
PENAMBAHAN TEPUNG PORANG PADA PEMBUATAN MI DENGAN SUBSTITUSI TEPUNG MOCAF (Modified cassava FLOUR).
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2014, v. 25, n. 1, p. 98, doi. 10.6066/jtip.2014.25.1.98
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Development of a Composite Film Containing Zeolite or Activated Charcoal as Adsorbents.
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- Malaysian Journal of Medicine & Health Sciences, 2023, v. 19, p. 42
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- Article
A novel konjac glucomannan-xanthan gum binder for aquaculture feeds: the effect of binder configuration on formulated feed stability, feed palatability and growth performance of the Japanese abalone, Haliotis discus hannai.
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- Aquaculture Nutrition, 2011, v. 17, n. 4, p. 395, doi. 10.1111/j.1365-2095.2010.00816.x
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- Article
The Effect of Carboxymethyl Glucomannan Concentration on the Properties of Glucomannan-Chitosan Hydrogel for Lactobacillus acidophilus FNCC 0051 Encapsulation.
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- Walailak Journal of Science & Technology, 2021, v. 18, n. 16, p. 1, doi. 10.48048/wjst.2021.22787
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- Article
Characterization of Chitosan Films Incorporated with Different Substances of Konjac Glucomannan, Cassava Starch, Maltodextrin and Gelatin, and Application in Mongolian Cheese Packaging.
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- Coatings (2079-6412), 2021, v. 11, n. 1, p. 84, doi. 10.3390/coatings11010084
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- Article
Konjac Biomolecules Assisted-Rod/ Spherical Shaped Lead Nano Powder Synthesized by Electrolytic Process and Its Characterization Studies.
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- Nano Biomedicine & Engineering, 2013, v. 5, n. 1, p. 11, doi. 10.5101/nbe.v5i1.p11-19
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- Article
Konjac Sponge Derived Carbon Flakes with Optimized Pore Structure for High-Performance Supercapacitor.
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- Journal of Nanotechnology, 2018, p. 1, doi. 10.1155/2018/1358984
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- Article
MATHEMATICAL MODELLING OF DICED KONJAC CORMS DRYING IN A FLUIDIZED BED DRYER.
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- Thermal Science, 2020, v. 24, n. 5A, p. 2833, doi. 10.2298/TSCI190704092M
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- Article
QUALITY IMPROVEMENT OF NOODLES FORTIFIED WITH MORINGA LEAF POWDER, KONJAC GLUCOMANNAN, AND ACETYLATED STARCH.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2023, v. 22, n. 4, p. 467, doi. 10.17306/j.afs.1128
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- Article
First report of Konjac mosaic virus in Zantedeschia aethiopica from the United Kingdom.
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- New Disease Reports, 2022, v. 46, n. 2, p. 1, doi. 10.1002/ndr2.12130
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- Article
Effects of konjac glucomannan on pasting, rheological, and structural properties of low-amylose rice starch.
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- International Journal of Food Engineering, 2022, v. 18, n. 4, p. 291, doi. 10.1515/ijfe-2021-0074
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- Article
Effect of Konjac Glucomannan on Sensory, Physical and Thermal Properties of Mochi.
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- International Journal of Food Engineering, 2020, v. 16, n. 3, p. 1, doi. 10.1515/ijfe-2019-0227
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Modification of Konjac Glucomannan by Reduced-Pressure Radio-Frequency Air Plasma.
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- International Journal of Food Engineering, 2017, v. 13, n. 8, p. 1, doi. 10.1515/ijfe-2016-0377
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- Article
First Steps in Using Glucomannan to Make Thermostable Gels for Potential Use in Mince Fish Reestructuration.
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- International Journal of Food Engineering, 2012, v. 8, n. 1, p. 1, doi. 10.1515/1556-3758.2407
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- Article
Preparation and characterization of konjac glucomannan-acrylic acid-diatomite composites.
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- Polymer Composites, 2016, v. 37, n. 12, p. 3384, doi. 10.1002/pc.23536
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- Article
A novel method for measuring dissolution kinetics of pulverized konjac flour.
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- Asia Pacific Journal of Clinical Nutrition, 2007, v. 16, p. 188
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- Article
Impacts of Konjac Glucomannan on the Pasting, Texture, and Rheological Properties of Potato Starch with Different Heat–Moisture Treatments.
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- Starch / Staerke, 2024, v. 76, n. 9/10, p. 1, doi. 10.1002/star.202300242
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- Article
Effects of Konjac Gum on Physicochemical, Rheological, Textural Properties, and In Vitro Digestibility of Purple Potato Starch.
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- Starch / Staerke, 2024, v. 76, n. 9/10, p. 1, doi. 10.1002/star.202300076
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- Article
Gelatinization and Retrogradation Properties of Wheat Starch with Added Konjac Glucomannan or Artemisia sphaerocephala Krasch. Gum.
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- Starch / Staerke, 2023, v. 75, n. 1/2, p. 1, doi. 10.1002/star.202100229
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- Article
Effect of Extrusion and Konjac Flour Addition on the Antioxidant Activity, Structural Properties, and In vitro Digestibility of Extruded Oat–Corn Flour.
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- Starch / Staerke, 2022, v. 74, n. 3/4, p. 1, doi. 10.1002/star.202100209
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Impact of Curdlan Addition on the Properties of Konjac Glucomannan/Ethyl Cellulose Composite Films.
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- Starch / Staerke, 2022, v. 74, n. 1/2, p. 1, doi. 10.1002/star.202100194
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Effect of Konjac Glucomannan on Gelatinization, Retrogradation, and Gelling Properties of Frozen Wheat Starch.
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- Starch / Staerke, 2021, v. 73, n. 1/2, p. 1, doi. 10.1002/star.202000025
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Regular Film Property Changes of Konjac Glucomannan/Mung Bean Starch Blend Films.
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- Starch / Staerke, 2020, v. 72, n. 5/6, p. 1, doi. 10.1002/star.201900149
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Toward Functional Starch Foods with Longer Shelf Life: Effects of Inulin and Konjac Glucomannan on Freeze‐Thaw Stability, Retrogradation, and Pasting Characteristics of Selected Starches.
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- Starch / Staerke, 2019, v. 71, n. 5/6, p. N.PAG, doi. 10.1002/star.201800285
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Potential Use of Mixed Gels from Konjac Glucomannan and Native Starch for Encapsulation and Delivery of Aroma Compounds: A Review.
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- Starch / Staerke, 2018, v. 70, n. 9/10, p. 1, doi. 10.1002/star.201700159
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- Article
Chitosan-konjac glucomannan-cassava starch-nanosilver composite films with moisture resistant and antimicrobial properties for food-packaging applications.
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- Starch / Staerke, 2017, v. 69, n. 1/2, p. 1, doi. 10.1002/star.201600210
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- Article
Physicochemical properties of Amorphophallus paeoniifolius (Dennst.) Nicolson starch and its blend with konjac glucomannan.
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- Starch / Staerke, 2015, v. 67, n. 9/10, p. 820, doi. 10.1002/star.201500019
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- Article
In vitro starch digestibility and in vivo glucose response of gelatinized potato starch in the presence of non-starch polysaccharides.
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- Starch / Staerke, 2015, v. 67, n. 5/6, p. 415, doi. 10.1002/star.201400214
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- Article
Effect of food gums on properties of pea starch and vermicelli prepared from pea starch.
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- Starch / Staerke, 2015, v. 67, n. 5/6, p. 399, doi. 10.1002/star.201400100
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- Article
Two natural glucomannan polymers, from Konjac and Bletilla, as bioactive materials for pharmaceutical applications.
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- Biotechnology Letters, 2015, v. 37, n. 1, p. 1, doi. 10.1007/s10529-014-1647-6
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- Article
Impact of Flaxseed Oil Concentration on Stabilization of Mayonnaise-like Emulsion Co-stabilized by WP and KGM.
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- Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 3, p. 41, doi. 10.16210/j.cnki.1007-7561.2023.03.006
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- Article
高效液相色谱法同时测定魔芋粉中葡甘聚糖和淀粉含量.
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- Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 4, p. 172, doi. 10.16210/j.cnki.1007-7561.2022.04.023
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- Article
こんにゃく精粉の異なる水分下での加熱による グルコマンナン粒子の帯電性について.
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- New Food Industry, 2023, v. 65, n. 7, p. 381
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- Article
Intercropping with Robinia pseudoacacia reduces soft rot incidence in konjac by modulating the root bacterial community.
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- Pest Management Science, 2025, v. 81, n. 1, p. 55, doi. 10.1002/ps.8405
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- Article
A New Drying Approach to Enhance Quality of Konjac Glucomannan Extracted from Amorphophallus muelleri.
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- Drying Technology, 2014, v. 32, n. 7, p. 851, doi. 10.1080/07373937.2013.871728
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- Article
Enzymatic Hydrolysis of Mannan from Konjac (Amorphophallus sp.) Using Mannanase from Streptomyces lipmanii to Produce Manno-oligosaccharides.
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- Makara Journal of Science, 2015, v. 19, n. 3, p. 110, doi. 10.7454/mss.v19i3.4850
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- Article
تأثیر افزودن هیدروکلوئید کنجاك بر ویژگیهاي شیمیایی، حسی و بافتی توفو.
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- Journal of Food Science & Technology (2008-8787), 2022, v. 19, n. 125, p. 59, doi. 10.22034/FSCT.19.125.59
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ویژگی هاي فیزیکوشیمیایی، بافتی، حسی و عملکردي بستنی حاوي پایدار کننده کنجاك گلوکومانان.
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- Journal of Food Science & Technology (2008-8787), 2022, v. 19, n. 123, p. 93, doi. 10.52547/fsct.19.123.93
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Photoelastic materials and methods for tissue biomechanics applications.
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- Optical Engineering, 2015, v. 54, n. 8, p. 1, doi. 10.1117/1.OE.54.8.081208
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- Article
十堰市部分地区魔芋腐烂病发病类型和重要致病菌.
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- Journal of Agricultural Science & Technology (1008-0864), 2021, v. 23, n. 12, p. 116, doi. 10.13304/j.nykjdb.2020.0815
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- Article
播期对胶园林下种植疣柄魔芋产量和品质的影响.
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- Journal of Agricultural Science & Technology (1008-0864), 2020, v. 22, n. 11, p. 124, doi. 10.13304/j.nykjdb.2020.0192
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- Article
无固相冲洗液的防塌性能及其强化实验.
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- China Sciencepaper, 2021, v. 16, n. 12, p. 1366
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- Article
Response of Root-Associated Bacterial Communities to Different Degrees of Soft Rot Damage in Amorphophallus konjac Under a Robinia pseudoacacia Plantation.
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- Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.652758
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- Article
High-Amylose Corn Starch/Konjac Glucomannan Composite Films Incorporating Nano TiO<sub>2</sub> and Pomegranate Peel Extract and Their Application as Coatings on Agaricus bisporus.
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- Journal of Polymers & the Environment, 2022, v. 30, n. 11, p. 4550, doi. 10.1007/s10924-022-02498-y
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