Works matching DE "VEGETABLE soup"

Results: 51

Ultrasensitive Quantification of Crustacean Tropomyosin by Immuno-PCR.

Published in:

International Journal of Molecular Sciences, 2023, v. 24, n. 20, p. 15410, doi. 10.3390/ijms242015410

By:

Radomirović, Mirjana;
Gligorijević, Nikola;
Stanić-Vučinić, Dragana;
Rajković, Andreja;
Ćirković Veličković, Tanja

Publication type:

Article

FUNCTIONAL BROTH.

Published in:

Petits Propos Culinaires, 2017, n. 108, p. 66, doi. 10.1558/ppc.28032

By:

Peterson, Don

Publication type:

Article

FORMULATION AND QUALITY EVALUATION OF TOMATO-BROCCOLI BLENDED INSTANT VEGETABLE SOUP MIX.

Published in:

Plant Archives (09725210), 2023, v. 23, n. 2, p. 6, doi. 10.51470/PLANTARCHIVES.2023.v23.no2.002

By:

Kour, Kamaldeep;
Sood, Monika;
Bandral, Julie D.;
Gupta, Neeraj;
Choudhary, Ankita

Publication type:

Article

Influence of Cooking Technique on Bioaccessibility of Bioactive Compounds in Vegetable Lentil Soup.

Published in:

Foods, 2024, v. 13, n. 15, p. 2405, doi. 10.3390/foods13152405

By:

Vargha, Sofía;
Igual, Marta;
Miraballes, Marcelo;
Gámbaro, Adriana;
García-Segovia, Purificación;
Martínez-Monzó, Javier

Publication type:

Article

Frozen Ready-to-(h)eat Meals: Evolution of Their Quality during a Real-Time Short Shelf Life.

Published in:

Foods, 2023, v. 12, n. 5, p. 1087, doi. 10.3390/foods12051087

By:

Dottori, Ilenia;
Urbani, Stefania;
Sordini, Beatrice;
Servili, Maurizio;
Selvaggini, Roberto;
Veneziani, Gianluca;
Ranucci, David;
Taticchi, Agnese;
Esposto, Sonia

Publication type:

Article

Toxic Metals (Al, Cd, and Pb) in Instant Soups: An Assessment of Dietary Intake.

Published in:

Foods, 2022, v. 11, n. 23, p. 3810, doi. 10.3390/foods11233810

By:

Niebla-Canelo, Daniel;
Gutiérrez-Fernández, Ángel J.;
Rubio-Armendáriz, Carmen;
Hardisson, Arturo;
González-Weller, Dailos;
Paz-Montelongo, Soraya

Publication type:

Article

INFLUENCE OF DRYING ON THE ANTIOXIDANT PROPERTIES AND SENSORY EVALUATION OF TWO UNDERUTILIZED VEGETABLES.

Published in:

Annals: Food Science & Technology, 2020, v. 21, n. 3, p. 499

By:

Omobuwajo, Taiwo;
Babalola, Taiwo;
Akanbi, Charles

Publication type:

Article

MICROBIAL QUALITY AND SENSORY CHARACTERISTICS OF INSTANT NIGERIAN EGUSI SOUPS.

Published in:

Annals: Food Science & Technology, 2019, v. 20, n. 3, p. 494

By:

Datsugwai, Mohammed Sani Sambo;
Aisha, Abdulkadir;
Vincent, Balogu Tochukwu

Publication type:

Article

VEGETABLE SOUP PRODUCED BY MIXING STEAMED SWEET POTATO WITH RICE MALT AND COMPONENT CHLOROGENIC ACID AMELIORATE DIABETES IN KK-A<sup>y</sup> Mice.

Published in:

Current Topics in Nutraceutical Research, 2017, v. 15, n. 3/4, p. 151

By:

Kiharu Igarashi;
Mei Takahashi;
Masato Sato

Publication type:

Article

Three-Dimensional CFD Simulation of a 'Steam Water Spray' Retort Process for Food Vegetable Products.

Published in:

International Journal of Food Engineering, 2015, v. 11, n. 6, p. 715, doi. 10.1515/ijfe-2015-0062

By:

Mosna, David;
Vignali, Giuseppe

Publication type:

Article

Changes in the Mechanical, Sensory, and Microbiological Properties during the Storage of Innovative Vegetable and Meat Soups for Seniors.

Published in:

Applied Sciences (2076-3417), 2024, v. 14, n. 3, p. 1317, doi. 10.3390/app14031317

By:

Stangierski, Jerzy;
Kawecka, Agata;
Rezler, Ryszard;
Tomczyk, Łukasz;
Siejak, Przemysław

Publication type:

Article

The Effect of Freeze-Drying on the Properties of Polish Vegetable Soups.

Published in:

Applied Sciences (2076-3417), 2021, v. 11, n. 2, p. 654, doi. 10.3390/app11020654

By:

Jakubczyk, Ewa;
Jaskulska, Aleksandra

Publication type:

Article

Recipes.

Published in:: 2016
Publication type:: Recipe

CHORIZO [PORK SAUSAGE] VEGETABLE SOUP.

Published in:

2016

By:

Short, Ericka

Publication type:

Recipe

Inadequacy of Meals Served and Food Waste in a Portuguese University Canteen.

Published in:

Sustainability (2071-1050), 2024, v. 16, n. 10, p. 4317, doi. 10.3390/su16104317

By:

Silva, Sofia Sousa;
Pereira, Ana Cristina;
Marques, Bebiana;
Liz Martins, Margarida

Publication type:

Article

Ẹnu dùn ń rò'fọ́...: Theatre design, audience cognition and dramatic adaptation of Fagunwa's texts.

Published in:

Canadian Journal of Earth Sciences, 2021, v. 58, n. 3, p. 185, doi. 10.1386/jafp_00027_1

By:

Aderemi Adeoye, Michael

Publication type:

Article

CONSUMER ACCEPTABILITY OF VEGETABLE SOUPS.

Published in:

Journal of Sensory Studies, 2007, v. 22, n. 1, p. 81, doi. 10.1111/j.1745-459X.2007.00097.x

By:

DI MONACO, ROSSELLA;
CAVELLA, SILVANA;
TORRIERI, ELENA;
MASI, PAOLO

Publication type:

Article

The Growth Potential of Bacillus cereus in Ready-to-Reheat Vegetable Soups.

Published in:

Hygiene, 2023, v. 3, n. 3, p. 339, doi. 10.3390/hygiene3030025

By:

Alberghini, Giulia;
Fabbian, Alessandro;
Ferioli, Marcello;
Miotti Scapin, Riccardo;
Catellani, Paolo;
Giaccone, Valerio

Publication type:

Article

"Caruru" and "Calulu," Etymologically and Socio-Gastronomically: Brazil, Angola, and São Tomé Príncipe.

Published in:

Callaloo, 2007, v. 30, n. 1, p. 338, doi. 10.1353/cal.2007.0136

By:

Hamilton, Russell G.;
Hamilton, Cherie Y.

Publication type:

Article

Definition of "calalu": From "Caribbean Multilingual Dictionary."

Published in:

Callaloo, 2007, v. 30, n. 1, p. 282, doi. 10.1353/cal.2007.0101

By:

Allsopp, Jeannette

Publication type:

Article

Chemical evaluation of Gnetum africana and Telferia occidentalis.

Published in:

Toxicological & Environmental Chemistry, 2009, v. 91, n. 1, p. 121, doi. 10.1080/02772240802015523

By:

Abara, A. E.;
Obochi, G. O.;
Malu, S. P.;
Obi-Abang, M.

Publication type:

Article

Bisphenol A in Indian Take-Out Soups: Compliance, Implications and Sustainable Solutions.

Published in:

Nature Environment & Pollution Technology, 2024, v. 23, n. 4, p. 2403, doi. 10.46488/NEPT.2024.v23i04.044

By:

Datta, Sugata;
Chauhan, Abhishek;
Ranjan, Anuj;
Sardar, Abul Hasan;
Tuli, Hardeep Singh;
Jairoun, Ammar Abdulrahman;
Shahwan, Moyad;
Sharma, Ujjawal;
Jindal, Tanu

Publication type:

Article

QUALIDADE MICROBIOLÓGICA DE ALIMENTOS IN NATURA MINIMAMENTE PROCESSADOS.

Published in:

Global Science & Technology, 2019, v. 12, n. 1, p. 43

By:

Barbosa dos Santos, Rosana;
da Silva, João Manoel;
dos Santos Silva, Clayton;
da Silva Nascimento, Matus;
Carvalho dos Santos, Tania Marta;
de Queiroz Costa, Jakes Halan

Publication type:

Article

Prospective Teachers’ Perceptions on Education Policy: A Metaphor Analysis.

Published in:

International Journal of Progressive Education, 2018, v. 14, n. 2, p. 121, doi. 10.29329/ijpe.2018.139.9

By:

Sezer, Şenol

Publication type:

Article

Health Recipe of the Month.

Published in:

2004

By:

Zipes, Douglas

Publication type:

Recipe

Microwave Freeze-Drying Characteristics and Sensory Quality of Instant Vegetable Soup.

Published in:

Drying Technology, 2009, v. 27, n. 9, p. 962, doi. 10.1080/07373930902902040

By:

Wang, Rui;
Zhang, Min;
Mujumdar, ArunS.;
Sun, Jin-Cai

Publication type:

Article

DHA/EPA強化はんぺんおよびノピレチン添加薬膳野菜スープによる健康 QOLの改善効果.

Published in:

Pharmacometrics / Ōyō Yakuri (0300-8533), 2022, v. 103, n. 1/2, p. 45

By:

白井みち代;
影山慎二;
鈴木理恵子;
山田静雄

Publication type:

Article

Migration of Polypropylene Oligomers into Ready-to-Eat Vegetable Soups.

Published in:

Foods, 2020, v. 9, n. 10, p. 1365, doi. 10.3390/foods9101365

By:

Conchione, Chiara;
Lucci, Paolo;
Moret, Sabrina

Publication type:

Article

Migration of Polypropylene Oligomers into Ready-to-Eat Vegetable Soups.

Published in:

Foods, 2020, v. 9, n. 10, p. 1365, doi. 10.3390/foods9101365

By:

Conchione, Chiara;
Lucci, Paolo;
Moret, Sabrina

Publication type:

Article

Older people and convenience in meal preparation: a European study on understanding their perception towards vegetable soup preparation.

Published in:

International Journal of Consumer Studies, 2008, v. 32, n. 2, p. 147, doi. 10.1111/j.1470-6431.2007.00660.x

By:

Saba, Anna;
Messina, Federico;
Turrini, Aida;
Lumbers, Margaret;
Raats, Monique M.

Publication type:

Article

预包装冻干鸡汁茼蒿食品货架期预测模型研究.

Published in:

Packaging & Food Machinery, 2022, v. 40, n. 5, p. 25, doi. 10.3969/j.issn.1005-1295.2022.05.005

By:

吴慧媛;
臧鹏;
秉健;
董海胜;
徐楠;
赵伟

Publication type:

Article

The Potential of Mushroom Seasoning as an Alternative to Monosodium Glutamate: Market Survey, Consumer Survey, and Sensory Evaluation.

Published in:

Journal of Food Quality & Hazards Control, 2024, v. 11, n. 4, p. 253, doi. 10.18502/jfqhc.11.4.17443

By:

Haron, H.;
Low, W. T.

Publication type:

Article

Emotional State During Tasting Affects Emotional Experience Differently and Robustly for Novel and Familiar Foods.

Published in:

Frontiers in Psychology, 2020, v. 11, p. N.PAG, doi. 10.3389/fpsyg.2020.558172

By:

Kaneko, Daisuke;
Brouwer, Anne-Marie;
Hogervorst, Maarten;
Toet, Alexander;
Kallen, Victor;
van Erp, Jan B. F.

Publication type:

Article

EXPOSICIÓN DIETÉTICA A CD PROCEDENTE DEL CONSUMO DE SOPAS INSTANTÁNEAS: EVALUACIÓN DEL RIESGO.

Published in:

Revista de Toxicología, 2022, v. 39, n. 2, p. 29

By:

Paz Montelongo, S.;
Niebla Canelo, D.;
Gutiérrez Fernández, A. J.;
Rubio Armendáriz, M. C.;
González Weller, D.;
Hardisson de La Torre, A.

Publication type:

Article

Validation of the Peel Plate Staphylococcus Aureus (SA) Test for Enumeration of S. aureus in Selected Foods and Non-Cultured Dairy Products: AOAC Performance Tested Method<sup>SM</sup> 082401.

Published in:

Journal of AOAC International, 2025, v. 108, n. 2, p. 279, doi. 10.1093/jaoacint/qsae083

By:

Salter, Robert S;
Durbin, Gregory W;
Li, Sherita;
Gilbert, McGaughren;
Crowley, Erin S;
Deterding, Andrew;
Bastin, Benjamin

Publication type:

Article

Validation of the CompactDry "Nissui" BC for Enumeration of Bacillus cereus in a Variety of Foods: AOAC Performance Tested Method℠ 092201.

Published in:

Journal of AOAC International, 2023, v. 106, n. 5, p. 1278, doi. 10.1093/jaoacint/qsad045

By:

Yusuke Koyanagi;
Tomoki Yamazaki;
Betts, Gail

Publication type:

Article

Triterpenoid saponins with hepatoprotective effects from the fresh leaves of Metapanax delavayi.

Published in:

Natural Product Research, 2020, v. 34, n. 10, p. 1373, doi. 10.1080/14786419.2018.1512987

By:

Wei, Xin;
Gao, Da-Fang;
Abe, Yuko;
Tanaka, Yoshihisa;
Zhu, Hong-Tao;
Wang, Dong;
Yang, Chong-Ren;
Zhang, Ying-Jun

Publication type:

Article

FORMULATION AND QUALITY EVALUATION OF PEARL OYSTER MUSHROOM SOUP POWDER SUPPLEMENT WITH SOME KINDS OF LEGUMES AND VEGETABLES.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2020, v. 19, n. 4, p. 435, doi. 10.17306/j.afs.0813

By:

Thuy Minh Nguyen;
Keomixay Phoukham;
Tai Van Ngo

Publication type:

Article

Fortification of an Innovative Tomato Cold Soup with High Bioaccessible Sulforaphene from UV-B–Treated Radish Seeds.

Published in:

Food & Bioprocess Technology, 2024, v. 17, n. 9, p. 2631, doi. 10.1007/s11947-023-03273-0

By:

Martínez-Zamora, Lorena;
Castillejo, Noelia;
Artés-Hernández, Francisco

Publication type:

Article

Ẹnu dùn ń rò'fọ́...: Theatre design, audience cognition and dramatic adaptation of Fagunwa's texts.

Published in:

Journal of Adaptation in Film & Performance, 2020, v. 13, n. 3, p. 185, doi. 10.1386/jafp_00027_1

By:

Aderemi Adeoye, Michael

Publication type:

Article

Physicochemical Properties and Antioxidant Potential of Tateishi Kazu Vegetable Soup.

Published in:

Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/8194219

By:

Kalsoom, Kalsoom;
Hamayun, Muhammad;
Khan, Muhammad Aaqil;
Park, Yong-Sung;
Kim, Il-Doo;
Shin, Dong-Hyun;
Iqbal, Amjad

Publication type:

Article

Reconstitution of Food Powders Granulated with Oil‐in‐Water Emulsions.

Published in:

Chemical Engineering & Technology, 2020, v. 43, n. 5, p. 859, doi. 10.1002/ceat.201900439

By:

Rieder, Anna;
Franceschinis, Erica;
De Santi, Martina;
Realdon, Nicola;
Santomaso, Andrea Claudio

Publication type:

Article

Ethno-Nutritional Uses of Wild Edible Vegetables in Ogun Waterside Rural Communities Ogun State, Nigeria.

Published in:

Journal of Applied Sciences & Environmental Management, 2024, v. 28, p. 3323, doi. 10.4314/jasem.v28i10.46

By:

OLANIYI, M. B.;
RUFAI, S. O.;
OLANIYI, A. A.;
ALAWODE, R. A.;
HAMZAT, O. A.;
OGUNBAMOWO, P. O.

Publication type:

Article

Health behaviours as predictors of the Mediterranean diet adherence: a decision tree approach.

Published in:

Public Health Nutrition, 2022, v. 25, n. 7, p. 1864, doi. 10.1017/S1368980021003293

By:

Bôto, Joana Margarida;
Marreiros, Ana;
Diogo, Patrícia;
Pinto, Ezequiel;
Mateus, Maria Palma

Publication type:

Article

Vegetable Soups and Creams: Raw Materials, Processing, Health Benefits, and Innovation Trends.

Published in:

Plants (2223-7747), 2020, v. 9, n. 12, p. 1769, doi. 10.3390/plants9121769

By:

Fernández-López, Juana;
Botella-Martínez, Carmen;
Navarro-Rodríguez de Vera, Casilda;
Sayas-Barberá, María Estrella;
Viuda-Martos, Manuel;
Sánchez-Zapata, Elena;
Pérez-Álvarez, José Angel

Publication type:

Article

DETECTION THRESHOLD AND SENSORY PREFERENCE FOR SALTY TASTE AMONG MALAY, CHINESE AND INDIAN STUDENTS IN HEALTH CAMPUS, UNIVERSITI SAINS MALAYSIA.

Published in:

Malaysian Applied Biology, 2019, v. 48, n. 3, p. 141

By:

MARINA, A. M.;
NURUL HUSNA, A. R.;
RUHAYA, H.

Publication type:

Article

Effect of Pleurotus ostreatus powder addition in vegetable soup on ß‐glucan content, sensory perception, and acceptability.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 2, p. 730, doi. 10.1002/fsn3.917

By:

Proserpio, Cristina;
Lavelli, Vera;
Laureati, Monica;
Pagliarini, Ella

Publication type:

Article

Contribution of instant amaranth (Amaranthus hypochondriacus L.)‐based vegetable soup to nourishment of boarding school adolescents.

Published in:

Food Science & Nutrition, 2018, v. 6, n. 6, p. 1402, doi. 10.1002/fsn3.664

By:

Ssepuuya, Geoffrey;
Katongole, James;
Tumuhimbise, Gaston Ampek

Publication type:

Article

Formulation and nutritional evaluation of a healthy vegetable soup powder supplemented with soy flour, mushroom, and moringa leaf.

Published in:

Food Science & Nutrition, 2017, v. 5, n. 4, p. 911, doi. 10.1002/fsn3.476

By:

Farzana, Tasnim;
Mohajan, Suman;
Saha, Trissa;
Hossain, Md. Nur;
Haque, Md. Zahurul

Publication type:

Article

Comparison of Fermentation Behaviors and Characteristics of Tomato Sour Soup between Natural Fermentation and Dominant Bacteria-Enhanced Fermentation.

Published in:

Microorganisms, 2022, v. 10, n. 3, p. 640, doi. 10.3390/microorganisms10030640

By:

Li, Juan;
Wang, Xiaoyu;
Wu, Wenyan;
Jiang, Jingzhu;
Feng, Dandan;
Shi, Yuanyuan;
Hu, Ping

Publication type:

Article