Works matching Drying

Results: 5000

The effect of Squelch Drying as a method of drying tsunami damaged archival material.

Published in:

Journal of the Institute of Conservation, 2015, v. 38, n. 1, p. 107, doi. 10.1080/19455224.2015.1001623

By:

Tanimura, Hiromi

Publication type:

Article

Potencial do soro de leite líquido como agente encapsulante de Bifidobacterium Bb-12 por spray drying: comparação com goma arábica.

Published in:

Ciência Rural, 2012, v. 42, n. 9, p. 1694, doi. 10.1590/S0103-84782012005000067

By:

Picinin de Castro-Cislaghi, Fabiane;
Fritzen-Freire, Carlise Beddin;
Sant'Anna, Ernani Sebastião

Publication type:

Article

空气能辅助太阳能干燥过程中“闷窑”工艺对杨木干燥效能的影响.

Published in:

Forest Engineering, 2023, v. 39, n. 3, p. 107, doi. 10.3969/j.issn.1006-8023.2023.03.013

By:

汤赛;
迟祥;
宋晓雪;
朱志鹏;
蔡英春;
程万里

Publication type:

Article

Phytochemicals and Antioxidant Properties of Mao (Antidesma thwaitesianum Muell. Arg.) Fruit Juice Powders Prepared using Spray Drying and Foam Mat Drying Techniques.

Published in:

Asian Journal of Dairy & Food Research, 2025, v. 44, n. 2, p. 262, doi. 10.18805/ajdfr.DRF-443

By:

Prathengjit, Nattapol;
Petcharaporn, Kanyapat;
Thongkao, Kanittada;
Sudjaroen, Yuttana

Publication type:

Article

On the Influence of Glass Transition on Shrinkage in Convective Drying of Fruits: A Case Study of Banana Drying.

Published in:

Drying Technology, 2007, v. 25, n. 10, p. 1659, doi. 10.1080/07373930701590863

By:

Katekawa, MarcelE.;
Silva, MariaA.

Publication type:

Article

Optimizing Drying Conditions for Microwave-Vacuum (MIVAC®) Drying of Russet Potatoes (Solanum tuberosum).

Published in:

Drying Technology, 2007, v. 25, n. 9, p. 1479, doi. 10.1080/07373930701537187

By:

Setiady, Dewi;
Clary, Carter;
Younce, Frank;
Rasco, BarbaraA.

Publication type:

Article

A Generalized Correlation for Heat and Mass Transfer in Freezing, Drying, Frying, and Freeze Drying.

Published in:

Drying Technology, 2003, v. 21, n. 2, p. 231, doi. 10.1081/DRT-120017745

By:

Farid, Mohammed;
Butcher, Sally

Publication type:

Article

Determination of Sliced Pineapple Drying Characteristics in A Closed Loop Heat Pump Assisted Drying System.

Published in:

International Journal of Renewable Energy Development, 2018, v. 7, n. 1, p. 35, doi. 10.14710/ijred.7.1.35-41

By:

Tunçkal, Cüneyt;
Coşkun, Salih;
Doymaz, İbrahim;
Ergun, Enes

Publication type:

Article

Effects of three drying methods on kinetics and energy consumption of carrot drying process and modeling with artificial neural networks.

Published in:

Energy Sources Part A: Recovery, Utilization & Environmental Effects, 2021, v. 43, n. 12, p. 1468, doi. 10.1080/15567036.2020.1832163

By:

Kılıç, Faruk

Publication type:

Article

Farklı Kurutma Yöntemleriyle Meyve Kabuğu Tozu Elde Edilmesi: Fiziksel Özellikler, Toz Ürün Özelliği ve Kurutma Yöntemlerinin Enerji Verimliliği Yönünden İncelenmesi.

Published in:

Firat University Journal of Science, 2023, v. 35, n. 1, p. 29

By:

DİRİM, Safiye;
METİNER, Eylül Elif;
BIYIKLI, İrem;
YÜCEL, Nilay;
TÜRKOĞLU, Tuğçe

Publication type:

Article

Valorization of fruits, vegetables, and their by-products: Drying and bio-drying.

Published in:

Drying Technology, 2022, v. 40, n. 8, p. 1514, doi. 10.1080/07373937.2022.2068570

By:

Tan, Choon Hui;
Hii, Ching Lik;
Borompichaichartkul, Chaleeda;
Phumsombat, Puttapong;
Kong, Ianne;
Pui, Liew Phing

Publication type:

Article

不同干燥方式下调理猪肉干品质变化及其机制.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2021, v. 37, n. 24, p. 317, doi. 10.11975/j.issn.1002-6819.2021.24.035

By:

王恒鹏;
王引兰;
姜松松;
徐双意;
王继盼;
高子武;
吴丹璇;
孟祥忍

Publication type:

Article

Comparison of drying characteristic and uniformity of banana cubes dried by pulse-spouted microwave vacuum drying, freeze drying and microwave freeze drying.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 9, p. 1827, doi. 10.1002/jsfa.6501

By:

Jiang, Hao;
Zhang, Min;
Mujumdar, Arun S;
Lim, Rui‐Xin

Publication type:

Article

Mahlep (Prunus mahaleb) meyvesinin kuruma kinetiği ve renk değişimi.

Published in:

Academic Journal of Agriculture / Akademik Ziraat Dergisi, 2020, v. 9, n. 1, p. 23, doi. 10.29278/azd.608757

By:

POLATCI, Hakan;
TAŞOVA, Muhammed;
ERGÜNEŞ, Gazanfer;
KIRMIK, Gülşen

Publication type:

Article

Effect of different drying methods on drying characteristics, colour, total phenolic content and antioxidant activity of sliced green table olives.

Published in:

Quality Assurance & Safety of Crops & Foods, 2014, v. 6, n. 4, p. 479, doi. 10.3920/QAS2013.0272

By:

Yildiz, G.;
Izli, N.;
Uylaser, V.;
Isik, E.

Publication type:

Article

Aplicación de la páprika extraída por fluidos supercríticos y microencapsulada por spray-drying en un producto embutido. Una alternativa como colorante natural.

Published in:

Revista Lasallista de Investigación, 2012, v. 9, n. 2, p. 87

By:

Gil Garzón, Maritza Andrea;
Londoño-Londoño, Julián;
González Hurtado, María Isabel;
de Jesús Millán Cardona, Leonidas;
Sanabria Rincón, Cristian Camilo

Publication type:

Article

超声辅助喷雾干燥对蛋清蛋白热聚集及凝胶特性的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 12, p. 11, doi. 10.12161/j.issn.1005-6521.2023.12.002

By:

吴红梅;
郭净芳;
刘丽莉;
李媛媛;
张潇丹;
于影

Publication type:

Article

不同干燥方式对茄子理化性质的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 23, p. 48, doi. 10.12161/j.issn.1005-6521.2022.23.007

By:

岳天义;
杨萍;
许青莲;
易如梦;
邢亚阁;
毕秀芳;
郑发英

Publication type:

Article

不同干燥方式对杏鲍菇滋味成分的影响研究.

Published in:

Food Research & Development, 2020, v. 41, n. 16, p. 8, doi. 10.12161/j.issn.1005-6521.2020.16.002

By:

刘鑫烨;
李蕴澍;
马琦;
吴子健;
徐怀德;
李梅

Publication type:

Article

Effects of Drying Methods on Functionality of a Native Potato Protein Concentrate.

Published in:

Drying Technology, 2007, v. 25, n. 6, p. 1101, doi. 10.1080/07373930701396444

By:

Claussen, I. C.;
Strømmen, I.;
Egelandsdal, B.;
Strætkvern, K. O.

Publication type:

Article

Study on Drying Organic Sludges by Thermal Jet Dryer—Part 1: Drying Performance of Thermal Jet Dryer.

Published in:

Drying Technology, 2006, v. 24, n. 12, p. 1601, doi. 10.1080/07373930601030986

By:

Hayashi, Naohito;
Shimada, Sohei

Publication type:

Article

Variation in Drying Behavior and Final Moisture Content of Wood during Conventional Low Temperature Drying and Vacuum Drying of Betula pendula Timber.

Published in:

Drying Technology, 2006, v. 24, n. 11, p. 1405, doi. 10.1080/07373930600952750

By:

Möttönen, Veikko

Publication type:

Article

Analysis of Drying Kinetics and Moisture Distribution in Convective Textile Fabric Drying.

Published in:

Drying Technology, 2006, v. 24, n. 4, p. 485, doi. 10.1080/07373930600611984

By:

Sousa, LuizaHelena C. D.;
Motta Lima, Oswaldo.C.;
Pereira, NehemiasC.

Publication type:

Article

Mechanical Means of Enhancing Drying Rates: Effect on Drying Kinetics and Quality.

Published in:

Drying Technology, 2006, v. 24, n. 3, p. 397, doi. 10.1080/07373930600616678

By:

Yong, C. K.;
Islam, Md R.;
Mujumdar, A. S.

Publication type:

Article

Comparison of the Retention of 6-Gingerol in Drying of Ginger Under Modified Atmosphere Heat Pump Drying and other Drying Methods.

Published in:

Drying Technology, 2006, v. 24, n. 1, p. 51, doi. 10.1080/07373930500538675

By:

Hawlader, M. N. A.;
Perera, ConradO.;
Tian, Min

Publication type:

Article

Analysis of Freeze-Drying of Tropical Fruits.

Published in:

Drying Technology, 2005, v. 23, n. 9-11, p. 2169, doi. 10.1080/07373930500212438

By:

Marques, L. G.;
Freire, J. T.

Publication type:

Article

Measurement of Absorbed Power of Glass Particle Layer on Moisture Content and Drying Rate by Combined Convective and Microwave Drying.

Published in:

Drying Technology, 2005, v. 23, n. 6, p. 1289, doi. 10.1081/DRT-200059510

By:

Imakoma, Hironobu;
Katsura, Daisuke;
Kawamura, Kazuhiko;
Iyota, Hiroyuki;
Nishimura, Nobuya

Publication type:

Article

Optimal Control of the Secondary Drying Stage of Freeze Drying of Solutions in Vials Using Variational Calculus.

Published in:

Drying Technology, 2005, v. 23, n. 1/2, p. 33, doi. 10.1081/DRT-200047915

By:

Sadikoglu, Hasan

Publication type:

Article

Modeling of Banana Convective Drying by the Drying Characteristic Curve (DCC) Method.

Published in:

Drying Technology, 2004, v. 22, n. 8, p. 1949, doi. 10.1081/DRT-200032888

By:

Jannot, Yves;
Talla, André;
Nganhou, Jean;
Puiggali, Jean-Rodolphe

Publication type:

Article

PEAR DRYING PROCESS ANALYSIS: DRYING RATES AND EVOLUTION OF WATER AND SUGAR CONCENTRATIONS IN SPACE AND TIME.

Published in:

Drying Technology, 2002, v. 20, n. 7, p. 1515, doi. 10.1081/DRT-120005865

By:

Guiné, Raquel P. F.;
Castro, José AlmiroA. M

Publication type:

Article

PAPER DRYING: A STRATEGY FOR HIGHER MACHINE SPEED. II. IMPINGEMENT AIR DRYING FOR HYBRID DRYER SECTIONS.

Published in:

Drying Technology, 2001, v. 19, n. 10, p. 2509, doi. 10.1081/DRT-100108251

By:

Hashemi, S.J.;
Sidwall, S.;
Douglas, W.J. Murray

Publication type:

Article

EFFECT OF OSMOTIC PRE-TREATMENT AND INFRARED RADIATION ON DRYING RATE AND COLOR CHANGES DURING DRYING OF POTATO AND PINEAPPLE.

Published in:

Drying Technology, 2001, v. 19, n. 9, p. 2193, doi. 10.1081/DRT-100107494

By:

Tan, M.;
Chua, K.J.;
Mujumdar, A.S.;
Chou, S.K.

Publication type:

Article

SPECIFICITIES OF FRUIT FREEZE DRYING AND PRODUCT PRICES.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2012, v. 59, n. 3, p. 461

By:

Savo, Ivančević;
Dragan, Mitrović;
Miladin, Brkić

Publication type:

Article

COMPARATIVE STUDY OF SPRAY-DRYING AND FREEZE-DRYING ON THE SOLUBLE COFFEE PROPERTIES.

Published in:

Studia Universitatis Babes-Bolyai, Chemia, 2017, v. 62, n. 4,Tom2, p. 309, doi. 10.24193/subbchem.2017.4.26

By:

GHIRIŞAN, ADINA;
MICLĂUŞ, VASILE

Publication type:

Article

COMPARATIVE STUDY OF SPRAY-DRYING AND FREEZE-DRYING ON THE SOLUBLE COFFEE PROPERTIES.

Published in:

Studia Universitatis Babes-Bolyai, Chemia, 2017, v. 62, n. 4,Tom1, p. 309, doi. 10.24193/subbchem.2017.4.26

By:

GHIRIŞAN, ADINA;
MICLĂUŞ, VASILE

Publication type:

Article

Influence of three different drying techniques on persimmon chips' characteristics: A comparison study among hot-air, combined hot-air-microwave, and vacuum-freeze drying techniques.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 118, n. Part C, p. 67, doi. 10.1016/j.fbp.2019.08.018

By:

Jia, Yangyang;
Khalifa, Ibrahim;
Hu, Lanlan;
Zhu, Wei;
Li, Jin;
Li, Kaikai;
Li, Chunmei

Publication type:

Article

Effect of Led Drying on Drying Behavior of Prunus domestica L. Fruit.

Published in:

Indian Journal of Pharmaceutical Education & Research, 2018, v. 52, p. 115, doi. 10.5530/ijper.52.4s.85

By:

Akgün, Mithat;
Kandemir, Levent;
Öztürk, Burhan

Publication type:

Article

انتخاب و ارزیابی مدلهاي خشککردن لایه نازك براي توصیف سینتیک خشک شدن برشهاي سیر در خشککن فروسرخ.

Published in:

Journal of Food Science & Technology (2008-8787), 2023, v. 19, n. 132, p. 377, doi. 10.22034/FSCT.19.132.377

By:

اشرف گوهري اردبی;
نوید گودینی;
فخرالدین صالحی

Publication type:

Article

Effects of different drying methods of cauliflower waste on drying time, colour retention and glucoamylase production by Aspergillus niger NCIM 1054.

Published in:

International Journal of Food Science & Technology, 2007, v. 42, n. 2, p. 228, doi. 10.1111/j.1365-2621.2006.01331.x

By:

Singh Oberoi, Harinder;
Kalra, Krishan Lal;
Singh Uppal, Dewinder;
Kumar Tyagi, Sanjeev

Publication type:

Article

Effects of pretreatments and drying air temperature on drying behaviour of peach slice.

Published in:

International Journal of Food Science & Technology, 2007, v. 42, n. 1, p. 65, doi. 10.1111/j.1365-2621.2006.01210.x

By:

Kingsly, Rose P.;
Goyal, Raj K.;
Manikantan, Musuvodi R.;
Ilyas, Syed M.

Publication type:

Article

CFD studies on different configurations of drying chamber for thin-layer drying of leaves.

Published in:

Energy Sources Part A: Recovery, Utilization & Environmental Effects, 2020, v. 42, n. 18, p. 2227, doi. 10.1080/15567036.2019.1607935

By:

Babu, A. K.;
Kumaresan, G.;
Antony Aroul Raj, V.;
Velraj, R.

Publication type:

Article

Investigating the spray drying damage mechanism of baijiu yeast with combined drying process and equipment.

Published in:

International Journal of Food Engineering, 2024, v. 20, n. 6, p. 389, doi. 10.1515/ijfe-2023-0301

By:

Xiong, Fengkui;
Li, Jingyu;
Yuan, Yuejin;
Xu, Yingying;
Hu, Guangzhong

Publication type:

Article

EFFECTS OF DIFFERENT DRYING TECHNIQUES ON DRYING CHARACTERISTICS AND SOME QUALITY ATTRIBUTES OF SORREL (Rumex Acetosa L.).

Published in:

Oxidation Communications, 2017, v. 40, n. I-II, p. 345

By:

HASTURK SAHIN, F.;
AKTAS, T.;
ALTAN, D. D.;
ERYILMAZ ACIKGOZ, F.

Publication type:

Article

Effect of Different Drying Techniques on the Bioactive Compounds, Antioxidant Ability, Sensory and Volatile Flavor Compounds of Mulberry.

Published in:

Foods, 2024, v. 13, n. 16, p. 2492, doi. 10.3390/foods13162492

By:

Zhang, Jing;
Chen, Jing;
Lan, Jingsha;
Liu, Bingliang;
Wang, Xinhui;
Zhang, Suyi;
Zuo, Yong

Publication type:

Article

Application of CO 2 -Laser Micro-Perforation Technology to Freeze-Drying Whole Strawberry (Fragaria ananassa Duch.): Effect on Primary Drying Time and Fruit Quality.

Published in:

Foods, 2024, v. 13, n. 10, p. 1465, doi. 10.3390/foods13101465

By:

Pinto, Marlene;
Kusch, Cynthia;
Belmonte, Karyn;
Valdivia, Silvana;
Valencia, Pedro;
Ramírez, Cristian;
Almonacid, Sergio

Publication type:

Article

Recent Developments in the Hybridization of the Freeze-Drying Technique in Food Dehydration: A Review on Chemical and Sensory Qualities.

Published in:

Foods, 2023, v. 12, n. 18, p. 3437, doi. 10.3390/foods12183437

By:

Nwankwo, Chibuzo Stanley;
Okpomor, Endurance Oghogho;
Dibagar, Nesa;
Wodecki, Marta;
Zwierz, Wiktor;
Figiel, Adam

Publication type:

Article

Comparison of Electrostatic Spray Drying, Spray Drying, and Freeze Drying for Lacticaseibacillus rhamnosus GG Dehydration.

Published in:

Foods, 2023, v. 12, n. 16, p. 3117, doi. 10.3390/foods12163117

By:

Jayaprakash, Preethi;
Gaiani, Claire;
Edorh, Jean-Maxime;
Borges, Frédéric;
Beaupeux, Elodie;
Maudhuit, Audrey;
Desobry, Stéphane

Publication type:

Article

Effects of Different Drying Methods on the Drying Characteristics and Quality of Codonopsis pilosulae Slices.

Published in:

Foods, 2023, v. 12, n. 6, p. 1323, doi. 10.3390/foods12061323

By:

Yue, Yuanman;
Zhang, Qian;
Wan, Fangxin;
Ma, Guojun;
Zang, Zepeng;
Xu, Yanrui;
Jiang, Chunhui;
Huang, Xiaopeng

Publication type:

Article

Improving Drying Characteristics and Physicochemical Quality of Angelica sinensis by Novel Tray Rotation Microwave Vacuum Drying.

Published in:

Foods, 2023, v. 12, n. 6, p. 1202, doi. 10.3390/foods12061202

By:

Zang, Zepeng;
Huang, Xiaopeng;
He, Cuncai;
Zhang, Qian;
Jiang, Chunhui;
Wan, Fangxin

Publication type:

Article

Effects of Spray Drying and Freeze Drying on Physicochemical Properties, Antioxidant and ACE Inhibitory Activities of Bighead Carp (Aristichthys nobilis) Skin Hydrolysates.

Published in:

Foods, 2022, v. 11, n. 14, p. 2083, doi. 10.3390/foods11142083

By:

Dong, Ye;
Yan, Wen;
Zhang, Yi-Qi

Publication type:

Article