Works matching Native Americans -- Food

Results: 135

Native American Food Security and Traditional Foods: A Review of the Literature.

Published in:

Sociology Compass, 2015, v. 9, n. 8, p. 681, doi. 10.1111/soc4.12284

By:

Gurney, Rachel M.;
Caniglia, Beth Schaefer;
Mix, Tamara L.;
Baum, Kristen A.

Publication type:

Article

Plate Half-Empty or Half-Full? Dietary Continuity and Change Among the Blackfeet.

Published in:

Ecology of Food & Nutrition, 2007, v. 46, n. 5/6, p. 361, doi. 10.1080/03670240701486602

By:

Johnston, S. L.

Publication type:

Article

Reframing food security by and for Native American communities: a case study among tribes in the Klamath River basin of Oregon and California.

Published in:

Food Security, 2019, v. 11, n. 3, p. 579, doi. 10.1007/s12571-019-00925-y

By:

Sowerwine, Jennifer;
Mucioki, Megan;
Sarna-Wojcicki, Daniel;
Hillman, Lisa

Publication type:

Article

Food insecurity in urban American Indian and Alaska Native populations during the COVID-19 pandemic.

Published in:

BMC Public Health, 2024, v. 24, n. 1, p. 1, doi. 10.1186/s12889-024-18390-4

By:

Nelson, Katie;
Jackson, Alexandra M.;
Nguyen, Cassandra J.;
Noonan, Carolyn;
Muller, Clemma;
MacLehose, Richard F.;
Manson, Spero M.;
Dillard, Denise A.;
Buchwald, Dedra;
Madesclaire, Odile;
Henderson, Austin;
Quandelacey, Talia

Publication type:

Article

The Impact of Colonization: Food Insecurity Among American Indian and Alaskan Native Adults.

Published in:

Michigan Sociological Review, 2019, v. 33, p. 101

By:

Sagaskie, Hunter Frederick

Publication type:

Article

Traditional Native American Foods: Stories from Northern Plains Elders.

Published in:

Journal of Ecological Anthropology, 2012, v. 15, n. 1, p. 65, doi. 10.5038/2162-4593.15.1.5

By:

Colby, Sarah E.;
McDonald, Leander R.;
Adkison, Greg

Publication type:

Article

"I AM THE RIVER, THE RIVER IS ME"': HOW ENVIRONMENTAL PERSONHOOD CAN PROTECT TRIBAL FOOD SYSTEMS.

Published in:

Wisconsin International Law Journal, 2020, v. 38, n. 1, p. 79

By:

BUTLER, SEQUOIA L.

Publication type:

Article

Native American agriculture and food systems: Challenges and opportunities presented by the COVID-19 pandemic.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2022, v. 11, n. 3, p. 121, doi. 10.5304/jafscd.2022.113.013

By:

Mucioki, Megan;
Hoover, Elizabeth;
Sowerwine, Jennifer;
Johnson-Reyes, Keir;
Redhouse, Latashia;
Cornelius, Dan

Publication type:

Article

The Staff of Life: Wheat and 'Indian Bread' in the New World.

Published in:

Colonial Latin American Review, 2010, v. 19, n. 2, p. 301, doi. 10.1080/10609164.2010.493688

By:

Figueroa, LuisMillones

Publication type:

Article

Addressing food insecurity in a Native American reservation using community-based participatory research.

Published in:

Health Education Research, 2012, v. 27, n. 4, p. 645, doi. 10.1093/her/cyr089

By:

Blue Bird Jernigan, Valarie;
Salvatore, Alicia L.;
Styne, Dennis M.;
Winkleby, Marilyn

Publication type:

Article

"A Wild Taste": Food and Colonialism in Eighteenth- Century Louisiana.

Published in:

Ethnohistory, 2010, v. 57, n. 3, p. 389, doi. 10.1215/00141801-2010-003

By:

Dawdy, Shannon Lee

Publication type:

Article

Native North American Foods and Recipes. (Native Nations of North America)/Native North American Wisdom and Gifts. (Native Nations of North America).

Published in:

2006

By:

Zaidman, Harriet

Publication type:

Book Review

Food Insecurity and Obesity Among American Indians and Alaska Natives and Whites in California.

Published in:

Journal of Hunger & Environmental Nutrition, 2013, v. 8, n. 4, p. 458, doi. 10.1080/19320248.2013.816987

By:

Blue Bird Jernigan, Valarie;
Garroutte, Eva;
Krantz, ElizabethM.;
Buchwald, Dedra

Publication type:

Article

"Nothing which hunger will not devour": Disgust and Sustenance in the Northeastern Borderlands.

Published in:

Early American Studies, An Interdisciplinary Journal, 2021, v. 19, n. 2, p. 264

By:

CEVASCO, CARLA

Publication type:

Article

Foundation hosts 12th conference on national scenic and historic trails.

Published in:

2009

By:

Raney, Wendy

Publication type:

Proceeding

TEACHING FOOD PROCESSING TO CHEMICAL ENGINEERING STUDENTS WITH NATIVE AMERICAN FOOD.

Published in:

CEE: Chemical Engineering Education, 2024, v. 58, n. 1, p. 46, doi. 10.18260/2-1-370.660-132143

By:

PRADO, GLAUCIA H. C.

Publication type:

Article

Starch Remains and Stone Boiling in the Texas Panhandle Part II: Identifying Wildrye (Elymus spp.).

Published in:

Plains Anthropologist, 2011, v. 56, n. 218, p. 109, doi. 10.1179/pan.2011.011

By:

Perry, Linda;
Quigg, J. Michael

Publication type:

Article

The Atkinson Site--A 6,400 Year Old Gowen (Mummy Cave) Occupation Near Lauder, Manitoba.

Published in:

Plains Anthropologist, 2009, v. 54, n. 209, p. 29, doi. 10.1179/pan.2009.54.209.004

By:

Nicholson, B. A.;
Playford, Tomasin

Publication type:

Article

Tasting Empire: Chocolate and the European Internalization of Mesoamerican Aesthetics.

Published in:

American Historical Review, 2006, v. 111, n. 3, p. 660, doi. 10.1086/ahr.111.3.660

By:

Norton, Marcy

Publication type:

Article

Obesogenic Cultural Drift and Nutritional Transition: Identifyin Barriers to Healthier Food Consumption in Urban Native American Populations.

Published in:

Journal of Applied Social Sciences (19367244), 2013, v. 7, n. 1, p. 80, doi. 10.1177/1936724412467022

By:

Companion, Michèle

Publication type:

Article

DOWN BY THE RIVER: THE CHANGING ECONOMIC ROLE OF RIVERINE RESOURCES IN OWENS VALLEY.

Published in:

Proceedings of the Society for California Archaeology, 2012, v. 26, p. 45

By:

LARSON, WILLIAM E.

Publication type:

Article

POTENTIAL ROLE OF STARCH-GRAIN ANALYSIS IN DETERMINING GEOPHYTE USE WITHIN NORTHEASTERN CALIFORNIA.

Published in:

Proceedings of the Society for California Archaeology, 2010, v. 24, p. 1

By:

Scholze, Gary

Publication type:

Article

LIVING DURING A DIFFICULT TIME: A COMPARISON OF ETHNOHISTORIC, BIOARCHAEOLOGICAL, AND ARCHAEOLOGICAL DATA DURING THE MISSION PERIOD, SOUTHERN CALIFORNIA.

Published in:

Proceedings of the Society for California Archaeology, 2010, v. 24, p. 1

By:

Douglass, John G.;
Stanton, Patrick B.

Publication type:

Article

THE PRELIMINARY RESULTS OF THE 2008 ARCHAEOLOGICAL INVESTIGATIONS AT THE BEAD HILL SITE (KER-450), BUENA VISTA LAKE, CALIFORNIA.

Published in:

Proceedings of the Society for California Archaeology, 2010, v. 24, p. 1

By:

Barton, Amber;
Del Carmen Guzman, Maria;
Romo, Breeann

Publication type:

Article

Indigenous Food Sovereignty in the United States: Restoring Cultural Knowledge, Protecting Environments, and Regaining Health. New Directions in Native American Studies. Edited by Devon A. Mihesuah and Elizabeth Hoover. Foreword by Winona LaDuke.

Published in:

2020

By:

Wise, Michael D

Publication type:

Book Review

Our Sacred Maíz Is Our Mother: Indigeneity and Belonging in the Americas.

Published in:

2015

By:

PÉREZ, ERIKA

Publication type:

Book Review

As We Cooked, As We Lived.

Published in:

Southern Cultures, 2015, v. 21, n. 1, p. 84, doi. 10.1353/scu.2015.0001

By:

WOOD, SARA;
MAYNOR LOWERY, MALINDA

Publication type:

Article

Seasonal Bird Exploitation by Recent Indian and Beothuk Hunter-Gatherers of Newfoundland.

Published in:

Canadian Journal of Archaeology, 2011, v. 35, n. 2, p. 292

By:

Kristensen, Todd J.

Publication type:

Article

Maize avoidance? Colonial French attitudes towards Native American foods in the Pays des Illinois (17th-18th century).

Published in:

Food & Foodways: History & Culture of Human Nourishment, 2018, v. 26, n. 2, p. 92, doi. 10.1080/07409710.2018.1454771

By:

Launay, Robert

Publication type:

Article

Foodways Transmission in the Standing Rock Nation.

Published in:

Food & Foodways: History & Culture of Human Nourishment, 2013, v. 21, n. 4, p. 315, doi. 10.1080/07409710.2013.850007

By:

Ruelle, Morgan L.;
Kassam, Karim-Aly S.

Publication type:

Article

THE EFFECT OF REVISED WIC FOOD PACKAGES ON NATIVE AMERICAN CHILDREN.

Published in:

American Journal of Agricultural Economics, 2013, v. 95, n. 5, p. 1266, doi. 10.1093/ajae/aat030

By:

ISHDORJ, ARIUN;
CAPPS JR., ORAL

Publication type:

Article

Selective feeding by three native North American freshwater mussels implies food competition with zebra mussels.

Published in:

Hydrobiologia, 2003, v. 505, n. 1-3, p. 97, doi. 10.1023/B:HYDR.0000007298.52250.99

By:

Baker, Shirley M.;
Levinton, Jeffrey S.

Publication type:

Article

Three is a Magic Number.

Published in:

2007

By:

Harris, Jessica B.

Publication type:

Essay

"No useless Mouth": Iroquoian Food Diplomacy in the American Revolution.

Published in:

Diplomatic History, 2017, v. 41, n. 1, p. 20, doi. 10.1093/dh/dhw015

By:

HERRMANN, RACHEL B.

Publication type:

Article

Eating the Landscape: American Indian Stories of Food, Identity, and Resilience.

Published in:

2014

By:

Wise, Michael

Publication type:

Book Review

Sustainable food processing of selected North American native berries to support agroforestry.

Published in:

Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 20, p. 4235, doi. 10.1080/10408398.2021.1999901

By:

Ravichandran, Karishma Sri;
Krishnaswamy, Kiruba

Publication type:

Article

The Amazing American Lotus.

Published in:

Water Garden Journal, 2012, v. 27, n. 3, p. P.16

By:

Obando, Warner Orozco;
Tilt, Ken;
Gettys, Lyn A.;
Woods, Floyd M.;
Moore, Kimberly;
Daike Tian

Publication type:

Article

FOOD PRODUCTION CALENDAR FOR THE MIDDLE GILA RIVER, ARIZONA: AKIMEL O'ODHAM (PIMA) AND HOHOKAM.

Published in:: Kiva (0023-1940), 2014, p. 253, doi. 10.1179/0023194014Z.00000000024
Publication type:: Article

COALITION PERIOD SUBSISTENCE ON THE PAJARITO PLATEAU.

Published in:

Kiva (0023-1940), 2007, v. 73, n. 2, p. 155, doi. 10.1179/kiv.2007.73.2.004

By:

Schmidt, Kari M.

Publication type:

Article

Erratum: Valorizing staple Native American food plants as a food resilience resource.

Published in:: Frontiers in Sustainable Food Systems, 2024, p. 1, doi. 10.3389/fsufs.2024.1456515
Publication type:: Article

Valorizing staple Native American food plants as a food resilience resource.

Published in:

Frontiers in Sustainable Food Systems, 2024, p. 1, doi. 10.3389/fsufs.2023.1117805

By:

Winstead, Daniel J.;
Jacobson, Michael G.;
Di Gioia, Francesco

Publication type:

Article

Places of Transmotion: Indigenous Knowledge, Stories, and the Arts.

Published in:

Art Education, 2016, v. 69, n. 5, p. 40, doi. 10.1080/00043125.2016.1202077

By:

Slivka, Kevin

Publication type:

Article

Indigenous Food Sovereignty in the United States: Restoring Cultural Knowledge, Protecting Environments, and Regaining Health.

Published in:

2021

By:

Beebe, Kathie L.

Publication type:

Book Review

Indigenous Nutrition: Using Traditional Food Knowledge to Solve Contemporary Health Problems.

Published in:

2004

By:

Milburn, Michael P.

Publication type:

Essay

Colonial Beef and the Blackfeet Reservation Slaughterhouse, 1879 - 1895.

Published in:

Radical History Review, 2011, n. 110, p. 59, doi. 10.1215/01636545-2010-026

By:

Wise, Michael

Publication type:

Article

Latent Class Analysis Offers Insight into the Complex Food Environments of Native American Communities: Findings from the Randomly Selected OPREVENT2 Trial Baseline Sample.

Published in:

International Journal of Environmental Research & Public Health, 2020, v. 17, n. 4, p. 1237, doi. 10.3390/ijerph17041237

By:

Jock, Brittany Wenniserí:iostha;
Bandeen Roche, Karen;
Caldas, Stephanie V.;
Redmond, Leslie;
Fleischhacker, Sheila;
Gittelsohn, Joel

Publication type:

Article

"Our Own Foods as a Healing": The Role of Health in the Native American Food Sovereignty Movement.

Published in:: Journal for the Anthropology of North America, 2021, v. 24, n. 2, p. 89, doi. 10.1002/nad.12154
Publication type:: Article

Improving Access to Healthy Foods for Asian Americans, Native Hawaiians, and Pacific Islanders: Lessons Learned from the STRIVE Program.

Published in:

Journal of Health Care for the Poor & Underserved, 2015, v. 26, n. 2, Supp, p. 116, doi. 10.1353/hpu.2015.0063

By:

Kwon, Simona C.;
Rideout, Catlin;
Patel, Shilpa;
Arista, Pedro;
Tepporn, Edward;
Lipman, Jesse;
Kunkel, Sarah;
Le, Daniel Q.;
Ko Chin, Kathy;
Trinh-Shevrin, Chau

Publication type:

Article

Political Gastronomy: Food and Authority in the English Atlantic World.

Published in:

2017

By:

Stern, Jessica Y.

Publication type:

Book Review

Going Back to Their Roots: Comanche Trade and Diet Revisited.

Published in:

Ethnohistory, 2016, v. 63, n. 2, p. 237, doi. 10.1215/00141801-3455283

By:

Mitchell, Peter

Publication type:

Article