Works matching DE "SPELT"

Results: 93

Real-time PCR systems for the detection of the gluten-containing cereals wheat, spelt, kamut, rye, barley and oat.

Published in:

European Food Research & Technology, 2009, v. 228, n. 3, p. 321, doi. 10.1007/s00217-008-0937-4

By:

Zeltner, Daniela;
Glomb, Marcus A.;
Maede, Dietrich

Publication type:

Article

Comparison of viscoelastic properties of gluten from spelt and common wheat.

Published in:

European Food Research & Technology, 2008, v. 227, n. 1, p. 199, doi. 10.1007/s00217-007-0710-0

By:

Anna Pruska-Kedzior;
Zenon Kedzior;
Ewa Klockiewicz-Kaminska

Publication type:

Article

Capillary zone electrophoresis for gliadin separation: applications in a spelt breeding program.

Published in:

European Food Research & Technology, 2003, v. 217, n. 4, p. 350

By:

Tilman J. Schober;
Manfred Kuhn

Publication type:

Article

Nutritive value of spelt (Triticum aestivum spp. spelta L.) as influenced by the foliar application of copper, zinc and manganese.

Published in:

Zemdirbyste-Agriculture, 2015, v. 102, n. 4, p. 389, doi. 10.13080/z-a.2015.102.049

By:

WOJTKOWIAK, Katarzyna;
STĘPIEŃ, Arkadiusz

Publication type:

Article

Quality of spelt pasta enriched with eggs and identification of eggs using <sup>13</sup>C MAS NMR spectroscopy.

Published in:

Chemical Industry / Hemijska Industrija, 2015, v. 69, n. 1, p. 59, doi. 10.2298/HEMIND131030019F

By:

Filipović, Jelena S.;
Miladinović, Zoran P.;
Pezo, Lato L.;
Filipović, Nada K.;
Filipović, Vladimir S.;
Jevtić-Vukmirović, Aleksandra S.

Publication type:

Article

Comparison of the bread-making performance of spelt varieties grown under organic conditions in the environment of northern Serbia and their responses to dough strengthening improvers.

Published in:

Chemical Industry / Hemijska Industrija, 2013, v. 67, n. 3, p. 443, doi. 10.2298/HEMIND120606083F

By:

Filipčev, Bojana;
Šimurina, Olivera;
Bodroža-Solarov, Marija;
Obreht, Dragana

Publication type:

Article

High Frequency of Doubled Haploid Plant Production in Spelt Wheat.

Published in:

Acta Biologica Cracoviensia Series Botanica, 2016, v. 58, n. 2, p. 107, doi. 10.1515/abcsb-2016-0014

By:

Lantos, Csaba;
Jenes, Barnabás;
Bóna, Lajos;
Cserháti, Mátyás;
Pauk, János

Publication type:

Article

Spelt: Agronomy, Quality, and Flavor of Its Breads from 30 Varieties Tested across Multiple Environments.

Published in:

Crop Science, 2017, v. 57, n. 2, p. 739, doi. 10.2135/cropsci2016.05.0331

By:

Rapp, Matthias;
Beck, Heinrich;
Gütler, Hermann;
Heilig, Wendelin;
Starck, Norbert;
Römer, Peter;
Cuendet, Catherine;
Uhlig, Friedrich;
Kurz, Hannes;
Würschum, Tobias;
Longin, C. Friedrich H.

Publication type:

Article

Spelt (Triticum spelta) and Emmer (T. dicoccon) Chaff Used as a Renewable Source of Energy.

Published in:

BioResources, 2017, v. 12, n. 2, p. 3744, doi. 10.15376/biores.12.2.3744-3750

By:

Wiwart, Marian;
Bytner, Mariusz;
Graban, Łukasz;
Lajszner, Waldemar;
Suchowilska, Elżbieta

Publication type:

Article

The earliest evidence of domesticated wheat in the Crimea at Chalcolithic Ardych-Burun.

Published in:

Journal of Field Archaeology, 2013, v. 38, n. 2, p. 120, doi. 10.1179/0093469013Z.00000000042

By:

Motuzaite-Matuzeviciute, Giedre;
Telizhenko, Sergey;
Jones, Martin K.

Publication type:

Article

Co-operative actions and degradation analysis of purified xylan-degrading enzymes from Thermomonospora fusca BD25 on oat-spelt xylan.

Published in:

Journal of Applied Microbiology, 2003, v. 94, n. 6, p. 1030, doi. 10.1046/j.1365-2672.2003.01943.x

By:

Tuncer, M.;
Ball, A.S.

Publication type:

Article

Sequence divergence between spelt and common wheat.

Published in:

Theoretical & Applied Genetics, 2018, v. 131, n. 5, p. 1125, doi. 10.1007/s00122-018-3064-z

By:

Liu, Miao;
Zhao, Qiang;
Qi, Feng;
Stiller, Jiri;
Tang, Shican;
Miao, Jiashun;
Vrána, Jan;
Holušová, Kateřina;
Liu, Dengcai;
Doležel, Jaroslav;
Manners, John M.;
Han, Bin;
Liu, Chunji

Publication type:

Article

Unlocking the diversity of genebanks: whole-genome marker analysis of Swiss bread wheat and spelt.

Published in:

Theoretical & Applied Genetics, 2018, v. 131, n. 2, p. 407, doi. 10.1007/s00122-017-3010-5

By:

Müller, Thomas;
Schierscher-Viret, Beate;
Fossati, Dario;
Brabant, Cécile;
Schori, Arnold;
Keller, Beat;
Krattinger, Simon G.

Publication type:

Article

Zinc and iron concentration QTL mapped in a Triticum spelta × T. aestivum cross.

Published in:

Theoretical & Applied Genetics, 2014, v. 127, n. 7, p. 1643, doi. 10.1007/s00122-014-2327-6

By:

Srinivasa, Jayasudha;
Arun, Balasubramaniam;
Mishra, Vinod;
Singh, Gyanendra;
Velu, Govindan;
Babu, Raman;
Vasistha, Neeraj;
Joshi, Arun

Publication type:

Article

Development of functional markers specific for seven Pm3 resistance alleles and their validation in the bread wheat gene pool.

Published in:

Theoretical & Applied Genetics, 2006, v. 114, n. 1, p. 165, doi. 10.1007/s00122-006-0420-1

By:

Tommasini, L.;
Yahiaoui, N.;
Srichumpa, P.;
Keller, B.

Publication type:

Article

HMW and LMW glutenin alleles among putative tetraploid and hexaploid European spelt wheat (Triticum spelta L.) progenitors.

Published in:

Theoretical & Applied Genetics, 2003, v. 107, n. 7, p. 1321, doi. 10.1007/s00122-003-1315-z

By:

Yan, Y.;
Hsam, S. L. K.;
Yu, J. Z.;
Jiang, Y.;
Ohtsuka, I.;
Zeller, F. J.

Publication type:

Article

Genetic diversity among European cultivated spelt revealed by microsatellites.

Published in:

Theoretical & Applied Genetics, 2001, v. 102, n. 1, p. 148, doi. 10.1007/s001220051630

By:

Bertin, P.;
Grégoire, D.;
Massart, S.;
de Froidmont, D.

Publication type:

Article

Microbiological and Modeling Approach to Derive Performance Objectives for Bacillus cereus Group in Ready-to-Eat Salads.

Published in:

Risk Analysis: An International Journal, 2017, v. 37, n. 3, p. 408, doi. 10.1111/risa.12617

By:

Cesare, Alessandra;
Vitali, Silvia;
Trevisani, Marcello;
Bovo, Federica;
Manfreda, Gerardo

Publication type:

Article

Influence of Malting on the Protein Composition of Spelt (:Triticum spelta L.) 'Frankenkorn'.

Published in:

Cereal Chemistry, 2016, v. 93, n. 1, p. 1, doi. 10.1094/CCHEM-12-14-0250-R

By:

Munoz‐Insa, Alicia;
Gastl, Martina;
Becker, Thomas

Publication type:

Article

Grinding and Nutritional Properties of Six Spelt {Triticum aestivum ssp. spelta L.) Cultivars.

Published in:

Cereal Chemistry, 2014, v. 91, n. 3, p. 247, doi. 10.1094/CCHEM-02-13-0019-R

By:

Świeca, Michał;
Dziki, Dariusz;
Gawlik‐Dziki, Urszula;
Różyło, Renata;
Andruszczak, Sylwia;
Kraska, Piotr;
Kowalczyk, Dariusz;
Pałys, Edward;
Baraniak, Barbara

Publication type:

Article

OCCURRENCE OF FUSARIUM SPECIES AND DON CONCENTRATION IN KERNELS OF TRITICUM SPELTA.

Published in:

Research Journal of Agricultural Science, 2012, v. 44, n. 2, p. 42

By:

HUDEC, K.;
LACKO-BARTOŠOVÁ, Magdaléna

Publication type:

Article

DIRECT BAKING QUALITY OF SPELT WHEAT (TRITICUM SPELTA L.).

Published in:

Research Journal of Agricultural Science, 2012, v. 44, n. 1, p. 86

By:

KORCZYK-SZABÓ, Joanna;
LACKO-BARTOŠOVÁ, Magdaléna

Publication type:

Article

TECHNOLOGICAL PROPERTIES OF SPELT -- AMARANTH COMPOSITE FLOURS.

Published in:

Research Journal of Agricultural Science, 2012, v. 44, n. 1, p. 90

By:

LACKO-BARTOŠOVÁ, Magdaléna;
KORCZYK-SZABÓ, Joanna

Publication type:

Article

INDIRECT BAKING QUALITY AND RHEOLOGICAL PROPERTIES OF SPELT WHEAT (TRITICUM SPELTA L.).

Published in:

Research Journal of Agricultural Science, 2011, v. 43, n. 1, p. 73

By:

LACKO-BARTOŠOVÁ, Magdaléna;
KORCZYK-SZABÓ, Joanna

Publication type:

Article

IMPACT OF POTASSIUM IODATE ON THE QUALITY OF WHEAT-SPELT BAKED GOODS.

Published in:: Acta Scientiarum Polonorum. Technologia Alimentaria, 2010, v. 9, n. 4, p. 443
Publication type:: Article

Variability for morphological traits and high molecular weight glutenin subunits in Spanish spelt lines.

Published in:

Plant Genetic Resources: Characterisation & Utilisation, 2007, v. 5, n. 3, p. 128, doi. 10.1017/S1479262107826098

By:

J. B. Alvarez;
L. Caballero;
L. M. Mart?n

Publication type:

Article

Production and properties of alkaline xylanases from Bacillus sp. isolated from sugarcane fields.

Published in:

Current Science (00113891), 2007, v. 92, n. 9, p. 1283

By:

Anuradha, P.;
Vijayalakshmi, K.;
Prasanna, N. D.;
Sridevi, K.

Publication type:

Article

ANALYSIS OF MACRONUTRIENTS CONTENT IN WINTER WHEAT GRAIN OF SPELT TYPE (Triticum aestivum ssp spelta L.) DEPENDING ON CROP PROTECTION, SEEDING STANDARDS AND VARIETY.

Published in:

Folia Pomeranae Universitatis Technologiae Stetinensis Agricultura Alimentaria Piscaria et Zootechnica, 2017, v. 336, n. 43, p. 33, doi. 10.21005/AAPZ2017.43.3.04

By:

GAWĘDA, Dorota;
HALINIARZ, Małgorzata;
HURY, Grzegorz;
GIBCZYŃSKA, Marzena

Publication type:

Article

EFFECT OF THE ADDITION OF HYDROCOLLOIDS ON THE RHEOLOGICAL AND BAKING PROPERTIES OF THE PRODUCTS WITH ADDED SPELT FLOUR (TRITICUM SPELTA L.).

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 157, doi. 10.5219/555

By:

Bojňanská, Tatiana;
Šmitalová, Jana;
Vollmannová, Alena

Publication type:

Article

Forage yield and quality of emmer ( Triticum dicoccum Schübler) and spelt ( Triticum spelta L.) as affected by harvest period and nitrogen fertilization.

Published in:

Acta Agriculturae Scandinavica: Section B, Soil & Plant Science, 2013, v. 63, n. 7, p. 571, doi. 10.1080/09064710.2013.828097

By:

Cazzato, E.;
Tufarelli, V.;
Laudadio, V.;
Stellacci, A.M.;
Selvaggi, M.;
Leoni, B.;
Troccoli, C.

Publication type:

Article

Breadmaking performance and textural changes during storage of composite breads made from spelt wheat and different forms of amaranth grain.

Published in:

Food Science & Technology International, 2017, v. 23, n. 3, p. 235, doi. 10.1177/1082013216683133

By:

Filipčev, Bojana;
Bodroža-Solarov, Marija;
Pestorić, Mladenka;
Šimurina, Olivera

Publication type:

Article

The characteristics of wheat collection samples created by Triticum aestivum L/Triticum spelta L hybridisation.

Published in:

Agronomy Research, 2018, v. 16, n. 5, p. 2005, doi. 10.15159/AR.18.181

By:

Diordiieva, I.;
Riabovol, L.;
Riabovol, I.;
Serzhyk, O.;
Novak, A.;
Kotsiuba, S.

Publication type:

Article

Induction of in vitro androgenesis in anther and isolated microspore culture of different spelt wheat (<italic>Triticum spelta</italic> L.) genotypes.

Published in:

Plant Cell, Tissue & Organ Culture, 2018, v. 133, n. 3, p. 385, doi. 10.1007/s11240-018-1391-z

By:

Lantos, Csaba;
Bóna, Lajos;
Nagy, Éva;
Békés, Ferenc;
Pauk, János

Publication type:

Article

ВПЛИВ ПАРАМЕТРІВ ЛУЩЕННЯ ТА ВОДОТЕПЛОВОІ ОБРОБКИ ЗЕРНА НА ВИХІД І КУЛІНАРНУ ОЦІНКУ ПЛЮЩЕНОЇ КРУПИ ІЗ ПШЕНИЦІ СПЕЛЬТИ

Published in:

Grain Products & Mixed Fodder's, 2017, v. 17, n. 1, p. 28, doi. 10.15673/gpmf.v17i1.307

By:

Возіян, В. В.

Publication type:

Article

Reproduction of confused flour beetle Tribolium confusum Du Val (Coleoptera: Tenebrionidae) on common and spelt wheat and their products.

Published in:

Pesticides & Phytomedicine / Pesticidi i Fitomedicina, 2014, v. 29, n. 3, p. 197, doi. 10.2298/PIF1403197A

By:

Almaši, Radmila;
Poslončec, Danijela

Publication type:

Article

Characterization of Some Spelt Wheat Starches as a Renewable Biopolymeric Material.

Published in:

ISRN Polymer Science, 2014, p. 1, doi. 10.1155/2014/361069

By:

Gałkowska, Dorota;
Witczak, Teresa;
Korus, Jarosław;
Juszczak, Lesław

Publication type:

Article

PHENOTYPIC VARIABILITY OF YIELD COMPONENTS OF Triticum spelta IN ORGANIC PRODUCTION.

Published in:

Agriculture & Forestry / Poljoprivreda i šumarstv, 2018, v. 64, n. 3, p. 71, doi. 10.17707/AgricultForest.64.3.06

By:

ZEČEVIĆ, Veselinka;
BOŠKOVIĆ, Jelena;
MILENKOVIĆ, Slobodan;
MATKOVIĆ STOJŠIN, Mirela;
BALIJAGIĆ, Jasmina;
ĐUKIĆ, Nevena;
KNEŽEVIĆ, Desimir

Publication type:

Article

MORPHOLOGICAL AND PRODUCTIVE TRAITS OF SPELT WHEAT -- Triticum spelta L.

Published in:

Agriculture & Forestry / Poljoprivreda i šumarstv, 2015, v. 61, n. 2, p. 173, doi. 10.17707/AgricultForest.61.2.15

By:

JANKOVIC, Snežana;
IKANOVIC, Jela;
POPOVIC, Vera;
RAKIC, Sveto;
PAVLOVIC, Slobodanka;
UGRENOVIC, Vladan;
SIMIC, Divna;
DONCIC, Dalibor

Publication type:

Article

ANALYSIS OF SPELT VARIABILITY (Triticum spelta L.) GROWN IN DIFFERENT CONDITIONS OF SERBIA BY ORGANIC CONDITIONS.

Published in:

Genetika (0534-0012), 2018, v. 50, n. 2, p. 635, doi. 10.2298/GENSR1802635U

By:

UGRENOVIĆ, Vladan;
SOLAROV, Marija BODROŽA;
PEZO, Lato;
ĐISALOV, Jovana;
POPOVIĆ, Vera;
MARIĆ, Boško;
FILIPOVIĆ, Vladimir

Publication type:

Article

Baking quality prediction of spelt wheat based on rheological and mixolab parameters.

Published in:

Acta Alimentaria, 2019, v. 48, n. 2, p. 213, doi. 10.1556/066.2019.0002

By:

Lacko-Bartošová, M.;
Konvalina, P.;
Lacko-Bartošová, L.

Publication type:

Article

TOWARDS BREEDING LESS ALLERGENIC SPELT-WHEAT WITH LOW FODMAP CONTENT - A REVIEW.

Published in:

Acta Alimentaria, 2017, v. 46, n. 2, p. 246, doi. 10.1556/066.2017.46.2.15

By:

BÉKÉS, F.;
ÁCS, K.;
GELL, G. Y.;
LANTOS, C. S.;
KOVÁCS, A-M.;
BIRINYI, Z. S.;
PAUK, J.

Publication type:

Article

COMPARISON OF PROTEIN QUALITY AND MINERAL ELEMENT CONCENTRATIONS IN GRAIN OF SPELT (TRITICUM SPELTA L.) AND COMMON WHEAT (TRITICUM AESTIVUM L.).

Published in:

Archives of Agronomy & Soil Science, 2001, v. 47, n. 5/6, p. 389, doi. 10.1080/03650340109366223

By:

Berecz, Katalin;
Simon-Sarkadi, Lívia;
Ragasits, István;
Hoffmann, Sándor

Publication type:

Article

High level of genetic diversity among spelt germplasm revealed by microsatellite markers.

Published in:

Genome, 2004, v. 47, n. 6, p. 1043, doi. 10.1139/G04-065

By:

Bertin, P.;
Grégoire, D.;
Massart, S.;
De Froidmont, D.;
Donini, P.

Publication type:

Article

Specific genetic markers for wheat, spelt, and four wild relatives: comparison of isozymes, RAPDs, and wheat microsatellites.

Published in:

Genome, 2001, v. 44, n. 4, p. 610, doi. 10.1139/g01-050

By:

Guadagnuolo, Roberto;
Bianchi, Dessislava Savova;
Felber, François

Publication type:

Article

Genetic diversity of European spelt wheat ( Triticum aestivum ssp. spelta L. em. Thell.) revealed by glutenin subunit variations at the Glu-1 and Glu-3 loci.

Published in:

Euphytica, 2006, v. 146, n. 3, p. 193, doi. 10.1007/s10681-005-9002-6

By:

Xueli An;
Qiaoyun Li;
Yueming Yan;
Yinghua Xiao;
S. L. K. Hsam;
Zeller, F. J.

Publication type:

Article

THE EFFECT OF PRE-SOWING SEED TREATMENT WITH BIOPREPARATIONS ON PRODUCTIVITY OF CULTIVARS OF Triticum spelta L.

Published in:

AgroLife Scientific Journal, 2019, v. 8, n. 1, p. 120

By:

KORKHOVA, Margaryta;
PANFILOVA, Antonina;
CHERNOVA, Anastasia;
ROZHOK, Olga

Publication type:

Article

Assessing adaptive requirements and breeding potential of spelt under Mediterranean environment.

Published in:

Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-86276-1

By:

Curzon, Arie Y.;
Kottakota, Chandrasekhar;
Nashef, Kamal;
Abbo, Shahal;
Bonfil, David J.;
Reifen, Ram;
Bar-El, Shimrit;
Rabinovich, On;
Avneri, Asaf;
Ben-David, Roi

Publication type:

Article

Molecular mapping of a new recessive wheat leaf rust resistance gene originating from Triticum spelta.

Published in:

Scientific Reports, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41598-020-78679-3

By:

Dinkar, Vishal;
Jha, S. K.;
Mallick, Niharika;
Niranjana, M.;
Agarwal, Priyanka;
Sharma, J. B.;
Vinod

Publication type:

Article

High-resolution proteomics reveals differences in the proteome of spelt and bread wheat flour representing targets for research on wheat sensitivities.

Published in:

Scientific Reports, 2020, v. 10, n. 1, p. N.PAG, doi. 10.1038/s41598-020-71712-5

By:

Afzal, Muhammad;
Pfannstiel, Jens;
Zimmermann, Julia;
Bischoff, Stephan C.;
Würschum, Tobias;
Longin, C. Friedrich H.

Publication type:

Article

Development of TaqMan probes targeting the four major celiac disease epitopes found in α-gliadin sequences of spelt ( Triticum aestivum ssp. spelta) and bread wheat ( Triticum aestivum ssp. aestivum).

Published in:

Plant Methods, 2017, v. 13, n. 1, p. 1, doi. 10.1186/s13007-017-0222-2

By:

Dubois, Benjamin;
Bertin, Pierre;
Muhovski, Yordan;
Escarnot, Emmanuelle;
Mingeot, Dominique

Publication type:

Article