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Optimization of Extraction Process for Improving Polyphenols and Antioxidant Activity from Papaya Seeds (Carica papaya L.) Using Response Surface Methodology.
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- Processes, 2024, v. 12, n. 12, p. 2729, doi. 10.3390/pr12122729
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Antibacterial, Antifungal, Antiviral Activity, and Mechanisms of Action of Plant Polyphenols.
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- Microorganisms, 2024, v. 12, n. 12, p. 2502, doi. 10.3390/microorganisms12122502
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Polyphenols: From Classification to Therapeutic Potential and Bioavailability.
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- Foods, 2024, v. 13, n. 24, p. 4131, doi. 10.3390/foods13244131
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- Article
Effect of Different Formulations and Storage on the Physicochemical, Microbiological, and Organoleptic Characteristics of Dovyalis caffra Fruit Yogurt.
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- Foods, 2024, v. 13, n. 24, p. 4102, doi. 10.3390/foods13244102
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- Article
Polylactic Acid/Bamboo Leaf Extract Electrospun Mats with Antioxidant Activity for Food Packaging Applications.
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- Antioxidants, 2024, v. 13, n. 12, p. 1555, doi. 10.3390/antiox13121555
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- Article
Comparative Analysis of Sustainable Extraction Methods and Green Solvents for Olive Leaf Extracts with Antioxidant and Antihyperglycemic Activities.
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- Antioxidants, 2024, v. 13, n. 12, p. 1523, doi. 10.3390/antiox13121523
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Quantification of Phenolic Compounds and Carotenoids in a New Cauliflower Variety: Implications for Antioxidant Potential and Nutritional Breeding.
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- Agriculture; Basel, 2024, v. 14, n. 12, p. 2128, doi. 10.3390/agriculture14122128
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Characteristic Polyphenols in 15 Varieties of Chinese Jujubes Based on Metabolomics.
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- Metabolites (2218-1989), 2024, v. 14, n. 12, p. 661, doi. 10.3390/metabo14120661
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Polyphenols Regulate the Activity of Endocrine-Disrupting Chemicals, Having Both Positive and Negative Effects.
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- Journal of Xenobiotics, 2024, v. 14, n. 4, p. 1378, doi. 10.3390/jox14040077
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Research progress on preventive and therapeutic effect of dietary polyphenols for type 2 diabetes mellitus.
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- Chinese Nursing Research, 2024, v. 38, n. 22, p. 4032, doi. 10.12102/j.issn.1009-6493.2024.22.013
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基于网络药理学和分子对接技术探讨沙棘活性成分对非酒精性脂肪肝作用机制
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- Chinese Nursing Research, 2023, v. 37, n. 16, p. 2853, doi. 10.12102/j.issn.1009-6493.2023.16.001
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Polyphenols, tannins and caffeine content and antioxidant activity of green teas coming from organic and non-organic production.
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- Renewable Agriculture & Food Systems, 2015, v. 30, n. 3, p. 263, doi. 10.1017/S1742170513000513
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Effect of Rol Genes on Polyphenols Biosynthesis in Artemisia annua and Their Effect on Antioxidant and Cytotoxic Potential of the Plant.
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- Applied Biochemistry & Biotechnology, 2016, v. 179, n. 8, p. 1456, doi. 10.1007/s12010-016-2077-9
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Stimulatory Agents Simultaneously Improving the Production and Antioxidant Activity of Polyphenols from Inonotus obliquus by Submerged Fermentation.
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- Applied Biochemistry & Biotechnology, 2015, v. 176, n. 5, p. 1237, doi. 10.1007/s12010-015-1642-y
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- Article
Acceleration of Proliferative Response of Mouse Fibroblasts by Short-Time Pretreatment with Polyphenols.
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- Applied Biochemistry & Biotechnology, 2014, v. 174, n. 6, p. 2223, doi. 10.1007/s12010-014-1124-7
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Extension of Polyphenolics by CWPO-C Peroxidase Mutant Containing Radical-Robust Surface Active Site.
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- Applied Biochemistry & Biotechnology, 2014, v. 172, n. 2, p. 792, doi. 10.1007/s12010-013-0534-2
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- Article
l-Glutamine and l-Glutamic Acid Facilitate Successful Agrobacterium Infection of Recalcitrant Tea Cultivars.
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- Applied Biochemistry & Biotechnology, 2013, v. 170, n. 7, p. 1649, doi. 10.1007/s12010-013-0286-z
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Chemical Modifications of Laccase from White-Rot Basidiomycete Cerrena unicolor.
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- Applied Biochemistry & Biotechnology, 2012, v. 168, n. 7, p. 1989, doi. 10.1007/s12010-012-9912-4
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Chemical Composition, Antioxidant and Anticancer Effects of the Seeds and Leaves of Indigo ( Polygonum tinctorium Ait.) Plant.
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- Applied Biochemistry & Biotechnology, 2012, v. 167, n. 7, p. 1986, doi. 10.1007/s12010-012-9723-7
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- Article
Antioxidant Activities of Polyphenols Extracted from Olive ( Olea europaea) of Chamlal Variety.
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- Applied Biochemistry & Biotechnology, 2012, v. 167, n. 6, p. 1802, doi. 10.1007/s12010-012-9633-8
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Purification and Kinetic Properties of Human Recombinant Dihydrofolate Reductase Produced in Bombyx mori Chrysalides.
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- Applied Biochemistry & Biotechnology, 2010, v. 162, n. 7, p. 1834, doi. 10.1007/s12010-010-8961-9
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Polyphenols contents, heavy metals analysis and in vitro antibacterial activity of extracts from Cladanthus arabicus and Bubonium imbricatum of Moroccan Origin.
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- Natural Product Research, 2020, v. 34, n. 1, p. 63, doi. 10.1080/14786419.2019.1573424
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Characterization of polymeric substance classes in cereal-based beverages using asymmetrical flow field-flow fractionation with a multi-detection system.
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- Analytical & Bioanalytical Chemistry, 2017, v. 409, n. 24, p. 5723, doi. 10.1007/s00216-017-0512-6
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Enzyme-assisted supercritical fluid extraction: an alternative and green technology for non-extractable polyphenols.
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- Analytical & Bioanalytical Chemistry, 2017, v. 409, n. 14, p. 3645, doi. 10.1007/s00216-017-0309-7
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Comprehensive polyphenol profiling of a strawberry extract ( Fragaria × ananassa) by ultra-high-performance liquid chromatography coupled with high-resolution mass spectrometry.
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- Analytical & Bioanalytical Chemistry, 2017, v. 409, n. 8, p. 2127, doi. 10.1007/s00216-016-0159-8
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Determination of polyphenol content and colour index in wines through PEDOT-modified electrodes.
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- Analytical & Bioanalytical Chemistry, 2016, v. 408, n. 26, p. 7329, doi. 10.1007/s00216-016-9643-4
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Extraction of cocoa proanthocyanidins and their fractionation by sequential centrifugal partition chromatography and gel permeation chromatography.
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- Analytical & Bioanalytical Chemistry, 2016, v. 408, n. 21, p. 5905, doi. 10.1007/s00216-016-9705-7
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Voltammetric analysis of Pinus needles with physiological, phylogenetic, and forensic applications.
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- Analytical & Bioanalytical Chemistry, 2016, v. 408, n. 18, p. 4943, doi. 10.1007/s00216-016-9588-7
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Highly sensitive analysis of polyphenols and their metabolites in human blood cells using dispersive SPE extraction and LC-MS/MS.
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- Analytical & Bioanalytical Chemistry, 2015, v. 407, n. 7, p. 1885, doi. 10.1007/s00216-014-8451-y
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Determination of polyphenolic profiles by liquid chromatography-electrospray-tandem mass spectrometry for the authentication of fruit extracts.
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- Analytical & Bioanalytical Chemistry, 2015, v. 407, n. 2, p. 597, doi. 10.1007/s00216-014-8298-2
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Metabolic fingerprinting based on high-resolution tandem mass spectrometry: a reliable tool for wine authentication?
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- Analytical & Bioanalytical Chemistry, 2014, v. 406, n. 27, p. 6791, doi. 10.1007/s00216-014-7864-y
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Identification of polyphenols from antiviral Chamaecrista nictitans extract using high-resolution LC-ESI-MS/MS.
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- Analytical & Bioanalytical Chemistry, 2014, v. 406, n. 22, p. 5501, doi. 10.1007/s00216-014-7982-6
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Continuous vs. segmented second-dimension system gradients for comprehensive two-dimensional liquid chromatography of sugarcane ( Saccharum spp.).
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- Analytical & Bioanalytical Chemistry, 2014, v. 406, n. 18, p. 4315, doi. 10.1007/s00216-014-7786-8
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Pressurised hot water extraction in continuous flow mode for thermolabile compounds: extraction of polyphenols in red onions.
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- Analytical & Bioanalytical Chemistry, 2014, v. 406, n. 2, p. 441, doi. 10.1007/s00216-013-7370-7
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Optical fiber spectroelectrochemical device for detection of catechol at press-transferred single-walled carbon nanotubes electrodes.
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- Analytical & Bioanalytical Chemistry, 2013, v. 405, n. 11, p. 3593, doi. 10.1007/s00216-013-6762-z
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SPE-NMR metabolite sub-profiling of urine.
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- Analytical & Bioanalytical Chemistry, 2012, v. 404, n. 8, p. 2349, doi. 10.1007/s00216-012-6339-2
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The development of paper microzone-based green analytical chemistry methods for determining the quality of wines.
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- Analytical & Bioanalytical Chemistry, 2012, v. 404, n. 3, p. 627, doi. 10.1007/s00216-012-5930-x
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- Article
Gold-nanosphere formation using food sample endogenous polyphenols for in-vitro assessment of antioxidant capacity.
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- Analytical & Bioanalytical Chemistry, 2012, v. 404, n. 2, p. 341, doi. 10.1007/s00216-012-6084-6
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- Article
A novel application of microwave-assisted extraction of polyphenols from brewer's spent grain with HPLC-DAD-MS analysis.
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- Analytical & Bioanalytical Chemistry, 2012, v. 403, n. 4, p. 1019, doi. 10.1007/s00216-011-5703-y
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- Article
New identification of proanthocyanidins in cinnamon ( Cinnamomum zeylanicum L.) using MALDI-TOF/TOF mass spectrometry.
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- Analytical & Bioanalytical Chemistry, 2012, v. 402, n. 3, p. 1327, doi. 10.1007/s00216-011-5557-3
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Capillary electrophoresis methods for the determination of covalent polyphenol-protein complexes.
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- Analytical & Bioanalytical Chemistry, 2011, v. 401, n. 5, p. 1527, doi. 10.1007/s00216-011-4846-1
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- Article
Determination of stilbene derivatives in Burgundy red wines by ultra-high-pressure liquid chromatography.
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- Analytical & Bioanalytical Chemistry, 2011, v. 401, n. 5, p. 1517, doi. 10.1007/s00216-011-4879-5
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Comprehensive study of condensed tannins by ESI mass spectrometry: average degree of polymerisation and polymer distribution determination from mass spectra.
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- Analytical & Bioanalytical Chemistry, 2011, v. 400, n. 2, p. 613, doi. 10.1007/s00216-011-4751-7
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Ability of a salivary intrinsically unstructured protein to bind different tannin targets revealed by mass spectrometry.
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- Analytical & Bioanalytical Chemistry, 2010, v. 398, n. 2, p. 815, doi. 10.1007/s00216-010-3997-9
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- Article
Exploratory analysis of human urine by LC–ESI-TOF MS after high intake of olive oil: understanding the metabolism of polyphenols.
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- Analytical & Bioanalytical Chemistry, 2010, v. 398, n. 1, p. 463, doi. 10.1007/s00216-010-3899-x
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A validated method for the quantification of curcumin in plasma and brain tissue by fast narrow-bore high-performance liquid chromatography with fluorescence detection.
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- Analytical & Bioanalytical Chemistry, 2010, v. 397, n. 5, p. 1917, doi. 10.1007/s00216-010-3719-3
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Characterization, stoichiometry, and stability of salivary protein–tannin complexes by ESI-MS and ESI-MS/MS.
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- Analytical & Bioanalytical Chemistry, 2009, v. 395, n. 8, p. 2535, doi. 10.1007/s00216-009-3180-3
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- Article
Synthesis of Cationic Starch Compound Emulsion by Graft Copolymerization with Tea Polyphenols and AEM5700.
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- Starch / Staerke, 2024, v. 76, n. 5/6, p. 1, doi. 10.1002/star.202200200
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- Article
Compositional Changes in Potato Carbohydrates and Polyphenols during In vitro Gastrointestinal Digestion.
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- Starch / Staerke, 2022, v. 74, n. 9/10, p. 1, doi. 10.1002/star.202200036
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- Article
Effects of Endogenous Polyphenols in Acorn (Quercus wutaishanica Blume) Kernels on the Physicochemical Properties of Starch.
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- Starch / Staerke, 2022, v. 74, n. 5/6, p. 1, doi. 10.1002/star.202200005
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- Article