Works matching DE "PROTEIN content of meat"

Results: 113

新疆地区栽培5种甜瓜营养成分比较分析.

Published in:

Food Research & Development, 2019, v. 40, n. 6, p. 115, doi. 10.3969/j.issn.1005-6521.2019.06.021

By:

古娜斯·叶尔肯;
魏征;
王豪杰;
朱靖蓉;
华震宇;
孙涛;
陈洁;
王成

Publication type:

Article

Physical, Chemical, Thermal and Microstructural Characterization of Edible Films from Mechanically Deboned Chicken Meat Proteins.

Published in:

Journal of Polymers & the Environment, 2019, v. 27, n. 5, p. 1071, doi. 10.1007/s10924-019-01410-5

By:

Sarıcaoğlu, Furkan Türker;
Turhan, Sadettin

Publication type:

Article

Basic chemical composition of meat and carcass quality of fattening hybrids with different slaughter weight.

Published in:

Chemical Industry / Hemijska Industrija, 2015, v. 69, n. 2, p. 121, doi. 10.2298/HEMIND131128027L

By:

Lukač, Dragomir R.;
Vidović, Vitomir S.;
Stoisavljević, Aleksandar Lj.;
Puvača, Nikola M.;
Džinić, Natalija R.;
Tomović, Vladimir M.

Publication type:

Article

HYDROLIZA ENZYMATYCZNA IN SILICO WYBRANYCH SEKWENCJI BIAŁEK MIĘSA KURCZAKA W ASPEKCIE POZYSKIWANIA PEPTYDÓW BIOLOGICZNIE AKTYWNYCH.

Published in:

Science, Nature, Technologies / Nauka, Przyroda, Technologie, 2014, v. 8, n. 4, p. 1

By:

IWANIAK, ANNA;
PASEMKO, DARIUSZ;
DAREWICZ, MAŁGORZATA;
PROTASIEWICZ, MONIKA

Publication type:

Article

STUDY CONCERNING THE FEATURES OF BROILER CHICKEN DEPENDING ON FRESHNESS DEGREE.

Published in:

Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2014, v. 16, n. 2, p. 177

By:

B., TURC;
I., PETROMAN;
GIANINA, FRAIU;
CORNELIA, PETROMAN;
DIANA, MARIN

Publication type:

Article

EVALUATION OF THE EFFECT OF BREED AND LINE ON SLAUGHTER VALUE AND QUALITY OF LAMB MEAT.

Published in:

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2019, v. 67, n. 1, p. 65, doi. 10.11118/actaun201967010065

By:

Janoš, Tomáš;
Filipčík, Radek;
Hošek, Martin;
Dráčková, Eliška;
Kamanová, Vendula

Publication type:

Article

Phytogenic Administration and Reduction of Dietary Energy and Protein Levels Affects Growth Performance, Nutrient Digestibility and Antioxidant Status of Broilers.

Published in:

Journal of Poultry Science, 2016, v. 53, n. 4, p. 264, doi. 10.2141/jpsa.0150113

By:

Paraskeuas, Vasileios;
Fegeros, Konstantinos;
Palamidi, Irida;
Theodoropoulos, Georgios;
Mountzouris, Konstantinos C.

Publication type:

Article

Changes in Chemical-Physical Index and Microstructure During Dry-cured Duck Processing.

Published in:

Journal of Poultry Science, 2014, v. 51, n. 2, p. 220, doi. 10.2141/jpsa.0130149

By:

Daoying Wang;
Muhan Zhang;
Weimin Xu;
Huan Bian;
Fang Liu;
Zhiming Geng;
Yongzhi Zhu;
Xinglian Xu

Publication type:

Article

Homogenization in water improves the recovery rate of imidazole dipeptides in meat.

Published in:: Food Science & Technology Research, 2021, v. 27, n. 2, p. 1, doi. 10.3136/fstr.27.335
Publication type:: Article

Interaction between carrageenan/soy protein isolates and salt-soluble meat protein.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 47, doi. 10.1016/j.fbp.2016.06.014

By:

Xue-qin Gao;
Xiu-zhen Hao;
Guo-yuan Xiong;
Qing-feng Ge;
Wan-gang Zhang;
Guang-hong Zhou;
Xiao-yu Yue

Publication type:

Article

Assessing the comparative advantage of broiler production in Peninsular Malaysia using policy analysis matrix.

Published in:

Tropical Animal Health & Production, 2019, v. 51, n. 2, p. 321, doi. 10.1007/s11250-018-1690-8

By:

Benalywa, Zineb Abdulaker;
Ismail, Mohd Mansor;
Shamsudin, Mad Nasir;
Yusop, Zulkornain

Publication type:

Article

Development And Quality Evaluation Of Low-Fat Chicken Nuggets Incorporated With Brown Rice Flour.

Published in:

Journal of Meat Science, 2024, v. 19, n. 1, p. 39, doi. 10.48165/jms.2024.19.01.05

By:

Ajay Kumar, K.;
Dilip Gupta, R. S.;
Devathkal, S. K.;
Eswara Rao, B.;
subhasini, N.

Publication type:

Article

Integrating Sustainable Hunting in Biodiversity Protection in Central Africa: Hot Spots, Weak Spots, and Strong Spots.

Published in:

PLoS ONE, 2014, v. 9, n. 11, p. 1, doi. 10.1371/journal.pone.0112367

By:

Fa, John E.;
Olivero, Jesús;
Farfán, Miguel Ángel;
Márquez, Ana Luz;
Vargas, Juan Mario;
Real, Raimundo;
Nasi, Robert

Publication type:

Article

PHYSICO-CHEMICAL AND THERMAL PROPERTIES OF CHICKEN MYOFIBRILLAR PROTEIN CONCENTRATE (CMPC) MIXED WITH BARLEY BRAN FLOUR DURING FROZEN STORAGE.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2018, v. 17, n. 1, p. 19, doi. 10.17306/J.AFS.2018.0537

By:

Mastanjević, Krešimir;
Kovačević, Dragan

Publication type:

Article

The Effect of Slaughter Age on Chemical and Physical Characteristics of Beef of Bali Cattle Reared Extensively.

Published in:

International Journal of Pharmaceutical Research (09752366), 2020, p. 2812, doi. 10.31838/ijpr/2020.SP2.134

By:

BULKAINI;
WULANDANI, B. R. D.;
KISWORO, DJOKO;
YULIANTO, WAHID;
YASIN, MUHAMMAD;
MR, CHUSNUL CHOTIMAH;
FUDHOLI, AHMAD

Publication type:

Article

Improving the technology of functional meat pates from different types of raw meat products.

Published in:

International Journal of Pharmaceutical Research (09752366), 2019, v. 11, p. 704

By:

SMOLNIKOVA, FARIDA;
ABILMAZHINOVA, BIBIGUL;
SAKHAYEV, BAKYTZHAN;
ABDISHEVA, ZUKHRA;
NOVIKOVA, NATALYA;
YAKUNINA, VALENTINA;
ZEMTSOVA, MARGARITA;
STRIGULINA, EKATERINA

Publication type:

Article

Determination of muscular tissue proteins by 2D electrophoresis and time-of-flight mass spectrometry.

Published in:

Journal of Analytical Chemistry, 2017, v. 72, n. 10, p. 1102, doi. 10.1134/S1061934817100173

By:

Vostrikova, N.;
Kulikovskii, A.;
Chernukha, I.;
Kovalev, L.;
Savchuk, S.

Publication type:

Article

IDENTIFICATION OF DIFFERENCES IN CHEMICAL COMPOSITION AMONG WHOLE STICK AND SLICED NITRAN SALAMIS TROUGH PRINCIPAL COMPONENT ANALYSIS.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 170, doi. 10.5219/568

By:

Fekete, Tomáš;
Šnirc, Marek;
Belej, Ľubomír;
Golian, Jozef;
Zajác, Peter;
Čapla, Jozef

Publication type:

Article

The Strategy for Internationalization of Brazilian Meat Industries and the Role of the Development Bank.

Published in:

Informe Gepec, 2015, v. 19, n. 2, p. 126

By:

Pigatto, Gessuir;
Santini Pigatto, Giuliana Aparecida

Publication type:

Article

The effect of feed additives in pheasants fattening: A review.

Published in:

Journal of Central European Agriculture, 2017, v. 18, n. 4, p. 749, doi. 10.5513/JCEA01/18.4.1953

By:

GAŠPAROVIČ, Martin;
HRNČÁR, Cyril;
GÁLIK, Branislav

Publication type:

Article

Comparison of basic nutritive components of venison in selected species of hoofed game.

Published in:

Journal of Central European Agriculture, 2016, v. 17, n. 4, p. 1233, doi. 10.5513/JCEA01/17.4.1836

By:

BLAŠKA, Jakub;
GAŠPARÍK, Jozef;
ŠMEHÝL, Peter;
GONDEKOVÁ, Martina

Publication type:

Article

Calculation model for the assessment of animal by-product resources in Estonian meat industry.

Published in:

Agronomy Research, 2015, v. 13, n. 4, p. 1053

By:

Sannik, U.;
Lepasalu, L.;
Soidla, R.;
Põldvere, A.;
Saar, R.;
Tänavots, A.;
Poikalainen, V.

Publication type:

Article

QUALITY EVALUATION OF LAMB’S MEAT ACCORDING ТО BREEDING SYSTEMS.

Published in:

Macedonian Journal of Animal Science, 2016, v. 6, n. 1, p. 11, doi. 10.54865/mjas1661011k

By:

Kaleska, Tatijana;
Kočoski, Ljupče;
Joševska, Elena;
Uzunoska, Zora;
Pacinovski, Nikola

Publication type:

Article

The influence of lipid content and pretreatment methods on protein conformation in fish (capelin, Mallotus villosus) during smoking and drying.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 4, p. 1446, doi. 10.1002/fsn3.980

By:

Odoli, Cyprian Ogombe;
Oduor‐Odote, Peter;
Arason, Sigurjon

Publication type:

Article

Bacteriological quality of broiler chicken meat sold at local market of Kanchanpur district Nepal.

Published in:

International Journal of Life Sciences & Technology, 2017, v. 10, n. 9, p. 79

By:

Bohara, Madan Singh

Publication type:

Article

Effect of dietary olive leaves on the lipid and protein oxidation and bacterial safety of chicken hamburgers during frozen storage.

Published in:

International Food Research Journal, 2018, v. 25, n. 1, p. 383

By:

da Silva, S. L.;
Marangoni, C.;
Brum, D. S.;
Vendruscolo, R. G.;
Silva, M. S.;
de Moura, H. C.;
Rampelotto, C.;
Wagner, R.;
de Menezes, C. R.;
Barin, J. S.;
Campagnol, P. C. B.;
Cichoski, A. J.

Publication type:

Article

Evaluation of water absorption capacity of ingredients and additives used in the meat industry submitted to different saline concentrations and ultrasound.

Published in:

International Food Research Journal, 2016, v. 23, n. 2, p. 653

By:

Köhn, C. R.;
Almeida, J. C.;
Schmidt, M. M.;
Vidal, A. R.;
Kempka, A. P.;
Demiate, I. M.;
Rosa, C. S.;
Kubota, E. H.;
Mello, R. O.;
Prestes, R. C.

Publication type:

Article

Myofibrillar protein profile of Pectoralis major muscle in broiler chickens subjected to different freezing and thawing methods.

Published in:

International Food Research Journal, 2014, v. 21, n. 3, p. 1089

By:

Adeyemi, K. D.;
Mislan, N.;
Aghwan, Z. A.;
Sarah, S. A.;
Sazili, A. Q.

Publication type:

Article

Traditional cured meat-making process degrades the proteins of M. latissimus dorsi of bovine.

Published in:

International Food Research Journal, 2014, v. 21, n. 1, p. 139

By:

Ahhmed, M. A.

Publication type:

Article

Protein solubility behaviour of fresh and frozen chicken meat in slaughtering and non slaughtering condition.

Published in:

International Food Research Journal, 2014, v. 21, n. 1, p. 135

By:

Nahar, M. K.;
Zakaria, Z.;
Hashim, U.

Publication type:

Article

A comparative study of chemical composition, color, and thermal gelling properties of normal and PSE-like chicken breast meat.

Published in:

CyTA: Journal of Food, 2015, v. 13, n. 2, p. 213, doi. 10.1080/19476337.2014.941411

By:

Li, Ke;
Chen, Lin;
Zhao, Ying-Ying;
Li, Yu-Pin;
Wu, Na;
Sun, Hao;
Xu, Xing-Lian;
Zhou, Guang-Hong

Publication type:

Article

Effect of Dietary Protein and Energy Level on Proximate Composition of Breast and Thigh Meat in White Leghorn Layers at Molt and Post Molt Production Stages.

Published in:

Pakistan Veterinary Journal, 2012, v. 32, n. 4, p. 483

By:

Javaid, S.;
Anjum, M. I.;
Akram, M.

Publication type:

Article

Denaturation Kinetics and Aggregation Mechanism of the Sarcoplasmic and Myofibril Proteins from Grass Carp During Microwave Processing.

Published in:

Food & Bioprocess Technology, 2018, v. 11, n. 2, p. 417, doi. 10.1007/s11947-017-2025-x

By:

Cai, Luyun;
Feng, Jianhui;
Cao, Ailing;
Zhang, Yuhao;
Lv, Yanfang;
Li, Jianrong

Publication type:

Article

Role of Phenolics Extracting from Rosa canina L. on Meat Protein Oxidation During Frozen Storage and Beef Patties Processing.

Published in:

Food & Bioprocess Technology, 2015, v. 8, n. 4, p. 854, doi. 10.1007/s11947-014-1450-3

By:

Utrera, Mariana;
Morcuende, David;
Ganhão, Rui;
Estévez, Mario

Publication type:

Article

Effect of Acid Marination Assisted by Power Ultrasound on the Quality of Rabbit Meat.

Published in:

Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/5754930

By:

Gómez-Salazar, Julián Andrés;
Ochoa-Montes, Diana A.;
Cerón-García, Abel;
Ozuna, César;
Sosa-Morales, Maria Elena

Publication type:

Article

Evaluating the demand for meat in South Africa: an econometric estimation of short term demand elasticities.

Published in:

Agrekon, 2017, v. 56, n. 1, p. 13, doi. 10.1080/03031853.2017.1286249

By:

Delport, Marion;
Louw, Marlene;
Davids, Tracy;
Vermeulen, Hester;
Meyer, Ferdi

Publication type:

Article

Gel Properties and Protein Structures of Minced Pork Prepared with κ-Carrageenan and Non-Meat Proteins.

Published in:

Gels (2310-2861), 2024, v. 10, n. 5, p. 305, doi. 10.3390/gels10050305

By:

Ye, Yang;
Chen, Fei;
Shi, Meimei;
Wang, Yang;
Xiao, Xia;
Wu, Chunmei

Publication type:

Article

Effects of Transglutaminase on Myofibrillar Protein Composite Gels with Addition of Non-Meat Protein Emulsion.

Published in:

Gels (2310-2861), 2023, v. 9, n. 11, p. 910, doi. 10.3390/gels9110910

By:

Wu, Mangang;
Yin, Qing;
Bian, Junjie;
Xu, Yuyu;
Gu, Chen;
Jiao, Junying;
Yang, Jingjing;
Zhang, Yunlin

Publication type:

Article

EFFECT OF ADDING TABLE SALT AND CITRIC ACID ON SOME PROPERTIES OF IRAQI FISH (LIZA ABO MUGILIDAE) AFTER COOKING IN A MICROWAVE OVEN.

Published in:

Plant Archives (09725210), 2019, v. 19, n. 2, p. 3043

By:

Al-Anbari, Iman H. A.;
Abbas, Ayat Adnan;
Al-Ani, Mayson T. H.

Publication type:

Article

CHICKEN MEAT PRODUCTION TRENDS IN ROMANIA - A TWELVE-YEAR FORECAST.

Published in:

Annals of 'Valahia' University of Târgovişte. Agriculture, 2023, v. 15, n. 1, p. 6, doi. 10.2478/AGR-2023-0002

By:

Irimia (Gheorghe), Raluca Aniela;
Tapaloaga, Dana;
Sonea, Cosmin;
Ilie, Lucian Ionel;
Tapaloaga, Paul-Rodian

Publication type:

Article

Quality assessment of Srpska sausage from nine different manufacturers in Serbia.

Published in:

Meat Technology, 2017, v. 58, n. 2, p. 93

By:

Djordjevic, Vesna;
Glisic, Milica;
Teodorovic, Vlado;
Mirlovic, Milorad;
Djuric, Spomenka;
Boskovic, Marija;
Baltic, Milan Z.

Publication type:

Article

Effect of genotype on physico-chemical characteristics of rabbit meat.

Published in:

Meat Technology, 2017, v. 58, n. 1, p. 10

By:

Belichovska, Daniela;
Belichovska, Katerina;
Pejkovski, Zlatko;
Uzunoska, Zora

Publication type:

Article

274 Impact of Feeding Oxidized Oils to Induce Oxidative Stress on the Quality of Pork.

Published in:

Journal of Animal Science, 2018, v. 96, p. 147, doi. 10.1093/jas/sky073.271

By:

Dilger, A C;
Overholt, M F;
Boler, D D;
Kerr, B J

Publication type:

Article

MOISTURE DISTRIBUTION AND PROTEIN OXIDATION OF BATTERED AND FRIED PORK SLICES DURING SHORTTERM STORAGE.

Published in:

Oxidation Communications, 2016, v. 39, n. 3-I, p. 2407

By:

XIJUAN GUO;
MINGDUO YANG;
DAWEI SONG;
RUIQI WANG

Publication type:

Article

Effects of incorporating agro-industrial by-products into diet of New Zealand rabbits: Case of rebus of date and apricot kernel meal.

Published in:

Veterinary World, 2017, v. 10, n. 12, p. 1456, doi. 10.14202/vetworld.2017.1456-1463

By:

Mennani, Achour;
Arbouche, Rafik;
Arbouche, Yasmine;
Montaigne, Etienne;
Arbouche, Fodil;
Arbouche, Halima Saâdia

Publication type:

Article

Influence of post hatch dietary supplementation of fat on performance, carcass cuts and biochemical profile in Ven Cobb broiler.

Published in:

Veterinary World, 2015, v. 8, n. 2, p. 187, doi. 10.14202/vetworld.2015.187-191

By:

Rai, Komal Prasad;
Gendley, M. K.;
Tiwari, S. P.;
Sahu, Tarini;
Naik, Surendra Kumar

Publication type:

Article

Influence of Slaughtering Age on Chemical Composition of Mengali Sheep Meat at Quetta, Pakistan.

Published in:

Pakistan Journal of Zoology, 2013, v. 45, n. 1, p. 235

By:

Tariq, Mohammad Masood;
Eyduran, Ecevit;
Rafeeq, Majed;
Waheed, Abdul;
Awan, Mohammad Arif;
Shafee, Mohammad;
Rasheed, Nadeem;
Mehmood, Khalid

Publication type:

Article

NUTRITIONAL VALUE AND CONTENT OF MINERAL ELEMENTS IN THE MEAT OF BROILER CHICKENS FED BOSWELLIA SERRATA SUPPLEMENTED DIETS.

Published in:

Journal of Elementology, 2017, v. 22, n. 3, p. 1027, doi. 10.5601/jelem.2017.22.1.1294

By:

Al-Yasiry, Ali Ridha;
Kiczorowska, Bożena;
Samolińska, Wioletta

Publication type:

Article

The individual effect of different production systems, age and sex on the chemical composition of wild boar meat.

Published in:

Acta Veterinaria Brno, 2018, v. 87, n. 4, p. 395, doi. 10.2754/avb201887040395

By:

Tesarova, Simona;
Jezek, Frantisek;
Hulankova, Radka;
Plhal, Radim;
Drimaj, Jakub;
Steinhauserova, Iva;
Borilova, Gabriela

Publication type:

Article

Comparison of new immunofluorescence method for detection of soy protein in meat products with immunohistochemical, histochemical, and ELISA methods.

Published in:

Acta Veterinaria Brno, 2014, v. 83, p. S65, doi. 10.2754/avb201483S10S65

By:

Petrášová, Michaela;
Pospiech, Matej;
Řezáčová Lukášková, Zuzana;
Tremlová, Bohuslava

Publication type:

Article