Works matching Peanut butter

Results: 5000

Influence of Peanut Varieties on the Sensory Quality of Peanut Butter.

Published in:

Foods, 2022, v. 11, n. 21, p. 3499, doi. 10.3390/foods11213499

By:

Sithole, Tapiwa Reward;
Ma, Yu-Xiang;
Qin, Zhao;
Liu, Hua-Min;
Wang, Xue-De

Publication type:

Article

Peanut Butter Food Safety Concerns—Prevalence, Mitigation and Control of Salmonella spp., and Aflatoxins in Peanut Butter.

Published in:

Foods, 2022, v. 11, n. 13, p. 1874, doi. 10.3390/foods11131874

By:

Sithole, Tapiwa Reward;
Ma, Yu-Xiang;
Qin, Zhao;
Wang, Xue-De;
Liu, Hua-Min

Publication type:

Article

Analysis of Flavor Composition in Different Peanut Varieties' Butter.

Published in:

Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 3, p. 98, doi. 10.16210/j.cnki.1007-7561.2023.03.014

By:

HU Jun-jing;
LIU xiao-cheng;
LU ze-yu;
LI Jin-zhuang

Publication type:

Article

Consumers Acceptance of Peanut Butter and Products Containing Peanut Butter in Two Southeastern States in the US.

Published in:

Journal of International Food & Agribusiness Marketing, 2005, v. 17, n. 2, p. 87, doi. 10.1300/J047v17n02_05

By:

Jolly, Curtis M.;
Hinds, Margaret J.;
Lindo, Pauline;
Ligeon, Carel;
Weiss, Heidi

Publication type:

Article

不同产地花生酱的挥发性风味成分比较分析.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 4, p. 297, doi. 10.13982/j.mfst.1673-9078.2023.4.0539

By:

周宇科;
郑传洋;
任汐月;
胡勇

Publication type:

Article

Dynamic Effects of Peanut Butter Brand Advertising.

Published in:

Journal of Food Products Marketing, 2000, v. 6, n. 3, p. 45

By:

Rimal, Arbindra P.;
Fletcher, Stanley M.;
Deodhar, Satish

Publication type:

Article

Application of Peanut Butter to Improve the Nutritional Quality of Cookies.

Published in:

Current Research in Nutrition & Food Science, 2017, v. 5, n. 3, p. 398, doi. 10.12944/CRNFSJ.5.3.26

By:

TIMBA DIYA, P. N.;
BHEDA, S. B.;
GAJERA, H. P.;
PATEL, S. V.

Publication type:

Article

RESPONSES OF CONSUMER AND MANUFACTURER TO THE SALMONELLA OUTBREAK IN THE U.S. PEANUT BUTTER MARKET.

Published in:

International Journal of Food & Agricultural Economics, 2023, v. 11, n. 4, p. 207

By:

Sungtae Eun

Publication type:

Article

Peanut butter–based formulations of amoxicillin for pediatric applications.

Published in:

International Health (1876-3413), 2020, v. 12, n. 1, p. 43, doi. 10.1093/inthealth/ihz031

By:

Tran, Helen;
Lee, Danny;
Petnic, Sarah E;
Bozzini, Julianne A;
Lu, Sangwei

Publication type:

Article

Evaluation of Beeswax, Candelilla Wax, Rice Bran Wax, and Sunflower Wax as Alternative Stabilizers for Peanut Butter.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2019, v. 96, n. 11, p. 1235, doi. 10.1002/aocs.12276

By:

Winkler‐Moser, Jill K.;
Anderson, Julie;
Byars, Jeffrey A.;
Singh, Mukti;
Hwang, Hong‐Sik

Publication type:

Article

Recent Advances in the Mechanisms of Quality Degradation and Control Technologies for Peanut Butter: A Literature Review.

Published in:

Foods, 2025, v. 14, n. 1, p. 105, doi. 10.3390/foods14010105

By:

Liu, Xinyan;
Zhu, Xuchun;
Han, Zhaowei;
Liu, Hongzhi

Publication type:

Article

Assessment of Natural Waxes as Stabilizers in Peanut Butter.

Published in:

Foods, 2022, v. 11, n. 19, p. 3127, doi. 10.3390/foods11193127

By:

Ferdaus, Md. Jannatul;
Blount, Rycal J. S.;
Silva, Roberta Claro da

Publication type:

Article

AFLATOXIGENIC FUNGI AND AFLATOXINS IN LOCALLY PROCESSED PEANUT BUTTER IN LAGOS, NIGERIA.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2021, v. 10, n. 6, p. 1, doi. 10.15414/jmbfs.3546

By:

Uzeh, Roseline Ekiomado;
Adebowale, Elizabeth Tolulope

Publication type:

Article

Single-nucleotide polymorphism typing analysis for molecular subtyping of Salmonella Tennessee isolates associated with the 2007 nationwide peanut butter outbreak in the United States.

Published in:

Gut Pathogens, 2017, v. 9, p. 1, doi. 10.1186/s13099-017-0176-y

By:

Hee-Jin Dong;
Seongbeom Cho;
Boxrud, David;
Rankin, Shelly;
Downe, Francis;
Lovchik, Judith;
Gibson, Jim;
Erdman, Matt;
Saeed, A. Mahdi

Publication type:

Article

Aflatoxin Contamination in Haitian and Kenyan Peanut Butter and Two Solutions for Reducing Such Contamination.

Published in:

Journal of Hunger & Environmental Nutrition, 2012, v. 7, n. 2/3, p. 321, doi. 10.1080/19320248.2012.707109

By:

Filbert, MeghanE.;
Brown, DanL.

Publication type:

Article

Effects of Grinding Time on Rheological, Textural and Physical Properties of Natural Peanut Butter Stored at Different Temperatures.

Published in:

Journal of Texture Studies, 2016, v. 47, n. 2, p. 131, doi. 10.1111/jtxs.12167

By:

Norazatul Hanim, M.R.;
Chin, N.L.;
Yusof, Y.A.

Publication type:

Article

Peanut butter increases the bioavailability and bioconversion of kale β-carotene to vitamin A.

Published in:

2017

By:

Tawanda Muzhingi;
Kyung-Jin Yeum;
Bermudez, Odilia;
Guangwen Tang;
Hlanganiso Siwela, Andrew;
Muzhingi, Tawanda;
Yeum, Kyung-Jin;
Tang, Guangwen;
Siwela, Andrew Hlanganiso

Publication type:

journal article

Physical Characteristics of Peanut Butter Influenced by Fully Hydrogenated Flixweed Seed Oil ( Descurainia sophia L.) as a Stabilizer.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 5, p. 743, doi. 10.1007/s11746-016-2818-5

By:

Ahmadi, Latifeh;
Shahmir, Fariba

Publication type:

Article

Influence of probiotics, included in peanut butter, on the fate of selected Salmonella and Listeria strains under simulated gastrointestinal conditions.

Published in:

Journal of Applied Microbiology, 2016, v. 120, n. 4, p. 1052, doi. 10.1111/jam.13084

By:

Klu, Y.A.K.;
Chen, J.

Publication type:

Article

Peanut butter incorporation as substitute for shortening in biscuits: Composition and acceptability studies.

Published in:

International Food Research Journal, 2013, v. 20, n. 6, p. 3243

By:

Sadaf, J.;
Bibi, A.;
Raza, S.;
Waseem, K.;
Jilani, M. S.;
Ullah, G.

Publication type:

Article

Who Buys Reduced Fat? A Case of Reduced Fat Peanut Butter.

Published in:

Journal of International Food & Agribusiness Marketing, 2001, v. 13, n. 1, p. 27

By:

Rimal, Arbindra P.

Publication type:

Article

The potential of an insect pheromone lure, Z-7-dodecen-1-yl acetate, compared with peanut butter to attract laboratory and wild rats and mice.

Published in:

New Zealand Journal of Zoology, 2007, v. 34, n. 4, p. 363, doi. 10.1080/03014220709510096

By:

Gould, Elaine M.;
Holmes, Selena J.;
Tempero, Grant W.

Publication type:

Article

Effects of Pulsed UV-Light on Peanut Allergens in Extracts and Liquid Peanut Butter.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 5, p. C400, doi. 10.1111/j.1750-3841.2008.00784.x

By:

Chung, S.-Y.;
Yang, W.;
Krishnamurthy, K.

Publication type:

Article

Fate of Salmonella Tennessee in Peanut Butter at 4 and 22 °C.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 2, p. M82, doi. 10.1111/j.1750-3841.2007.00638.x

By:

Park, E.-J.;
Oh, S.-W.;
Kang, D.-H.

Publication type:

Article

Improved Peanut Flour for a Reduced-Fat Peanut Butter Product.

Published in:

Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 5, p. 854, doi. 10.1111/j.1365-2621.2000.tb13600.x

By:

Lima, I. M.;
Guraya, H. S.;
Champagne, E. T.

Publication type:

Article

Comparative effects of the probiotic bacteria and carob powder on the quality properties of peanut butter.

Published in:

Quality Assurance & Safety of Crops & Foods, 2025, v. 17, n. 1, p. 1, doi. 10.15586/qas.v17i1.1522

By:

Turhan, Emel Unal;
Kadakal, Esma;
Çınkır, Nuray İnan;
Cengiz, Seyfullah

Publication type:

Article

The Use of Time-Series Analysis in Examining Food Safety Issues: The Case of the Peanut Butter Recall.

Published in:

Journal of Food Distribution Research, 2018, v. 49, n. 2, p. 57

By:

Bakhtavoryan, Rafael;
Capps, Oral;
Salin, Victoria;
Dallakyan, Aramayis

Publication type:

Article

Dynamics of Consumer Response to Food Contamination: The 2007 Peanut Butter Recall.

Published in:

Journal of Food Distribution Research, 2014, v. 45, n. 2, p. 66

By:

Bakhtavoryan, Rafael;
Capps, Oral;
Salin, Victoria

Publication type:

Article

Exploring Diacylglycerol Oil-Based Oleogels as Effective Stabilizers in Peanut Butter: Performance, Structural Insights, and Sensory Evaluation.

Published in:

Journal of Oleo Science, 2024, v. 73, n. 2, p. 135, doi. 10.5650/jos.ess23122

By:

Siliang Ding;
Xiaohan Chen;
Bo Ouyang;
Bo Yang;
Weifei Wang;
Yonghua Wang

Publication type:

Article

EMULSIONS OF ORANGE AND COCONUT OILS AND THEIR USE IN PEANUT BUTTERS.

Published in:

GIDA: The Journal of Food, 2020, v. 45, n. 3, p. 544, doi. 10.15237/gida.GD19161

By:

Ozvural, Emin Burcin;
Celen, Ebru

Publication type:

Article

Phenological studies of flowering and fruiting of peanut butter fruit (Bunchosia armeniaca (Cav.) DC.).

Published in:

Journal of Tropical Agriculture, 2024, v. 62, n. 1, p. 131

By:

Nithya;
A. V., Meera Manjusha

Publication type:

Article

Laboratory, Environmental, and Epidemiologic Investigation and Regulatory Enforcement Actions in Response to an Outbreak of Salmonella Bredeney Infections Linked to Peanut Butter.

Published in:

Open Forum Infectious Diseases, 2015, v. 2, n. 3, p. 1, doi. 10.1093/ofid/ofv114

By:

Viazis, Stelios;
Beal, Jennifer K.;
Monahan, Caitlin;
Lanier, William A.;
Kreil, Katherine R.;
Melka, David C.;
Boden, William D.;
Dion, Jamie L.;
Miller, Zachary A.;
Nguyen, Thai-An;
Gieraltowski, Laura B.;
Zink, Donald L.

Publication type:

Article

Comparison of flavor quality of peanut based pastes and peanut butter by sensory methods

Published in:

Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 6, p. 1827, doi. 10.1111/j.1365-2621.1988.tb07852.x

By:

Resurreccion, A. V. A.

Publication type:

Article

Squeezing flow viscosimetry of peanut butter

Published in:

Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 1, p. 180

By:

Peleg, M.;
Campanella, O. H.

Publication type:

Article

Quality and compositional characteristics of stabilized, unstabilized, and imitation peanut butter

Published in:

Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 2, p. 370, doi. 10.1111/j.1365-2621.1978.tb02307.x

By:

McWatters, K. H.;
Young, C. T.

Publication type:

Article

Essential mineral elements in peanuts and peanut butter

Published in:

Journal of Food Science (Wiley-Blackwell), 1976, v. 41, n. 6, p. 1305

By:

Lopez, A.;
Galvao, L. C. A.;
Williams, H. L.

Publication type:

Article

Residue of Pentachloronitrobenzene and Related Compounds in Peanut Butter

Published in:

Bulletin of Environmental Contamination & Toxicology, 1980, v. 24, n. 3, p. 338, doi. 10.1007/BF01608119

By:

Heikes, D. L.

Publication type:

Article

Survival of Salmonella in peanut butter and peanut butter spread.

Published in:

Journal of Applied Microbiology, 2000, v. 89, n. 3, p. 472, doi. 10.1046/j.1365-2672.2000.01138.x

By:

Burnett, S.L.;
Gehm, E.R.;
Weissinger, W.R.;
Beuchat, L.R.

Publication type:

Article

Prevalence of Aflatoxin Contamination in Peanuts and Peanut Butter from an Informal Market, Harare, Zimbabwe.

Published in:

International Journal of Food Science, 2022, v. 2022, p. 1, doi. 10.1155/2022/3761078

By:

Masaka, V. P.;
Ndlovu, N.;
Tshalibe, R. S.;
Mhande, T. C.;
Jombo, T. Z.

Publication type:

Article

Oxidative Stability of a New Peanut Butter Bite Product.

Published in:

International Journal of Food Science, 2021, p. 1, doi. 10.1155/2021/5528315

By:

Pidatala, Pranav Kaushik;
Bellmer, Danielle;
McGlynn, William

Publication type:

Article

Multistate Outbreak of Salmonella Serotype Tennessee Infections Associated With Peanut Butter--United, States, 2006-2007.

Published in:: JAMA: Journal of the American Medical Association, 2007, v. 298, n. 1, p. 33
Publication type:: Article

CONSUMPTION OF AFLATOXIN CONTAMINATED PEANUT BUTTER: A HEALTH THREAT TO THE POPULATION IN LUSAKA URBAN-ZAMBIA.

Published in:

Food & Environment Safety, 2018, v. 17, n. 3, p. 317

By:

BANDA, Maureen S.;
LIKWA, Rosemary N.;
BWEMBYA, Phoebe;
BANDA, Jeremiah;
MBEWE, Allan

Publication type:

Article

Nut and peanut butter intake and the risk of colorectal cancer and its anatomical and molecular subtypes: the Netherlands Cohort Study.

Published in:

Carcinogenesis, 2020, v. 41, n. 10, p. 1368, doi. 10.1093/carcin/bgaa080

By:

Nieuwenhuis, Lisette;
Simons, Colinda C J M;
Weijenberg, Matty P;
Brandt, Piet A van den

Publication type:

Article

Aflatoxin B Contamination of Traditionally Processed Peanuts Butter for Human Consumption in Sudan.

Published in:

Mycopathologia, 2011, v. 171, n. 6, p. 435, doi. 10.1007/s11046-010-9378-2

By:

Elshafie, Sana Z. B.;
ElMubarak, Abdullah;
El-Nagerabi, Saifeldin A. F.;
Elshafie, Abdulkadir E.

Publication type:

Article

Initial Formulation of Novel Peanut Butter-like Products from Glandless Cottonseed.

Published in:

Foods, 2023, v. 12, n. 2, p. 378, doi. 10.3390/foods12020378

By:

He, Zhongqi;
Cheng, Huai N.;
He, Jibao

Publication type:

Article

Whole Genome DNA Sequence Analysis of Salmonella subspecies enterica serotype Tennessee obtained from related peanut butter foodborne outbreaks.

Published in:

PLoS ONE, 2016, v. 11, n. 6, p. 1, doi. 10.1371/journal.pone.0146929

By:

Wilson, Mark R.;
Brown, Eric;
Keys, Chris;
Strain, Errol;
Luo, Yan;
Muruvanda, Tim;
Grim, Christopher;
Jean-Gilles Beaubrun, Junia;
Jarvis, Karen;
Ewing, Laura;
Gopinath, Gopal;
Hanes, Darcy;
Allard, Marc W.;
Musser, Steven

Publication type:

Article

A National Outbreak of Salmonella Serotype Tennessee Infections From Contaminated Peanut Butter: A New Food Vehicle for Salmonellosis in the United States.

Published in:

Clinical Infectious Diseases, 2011, v. 53, n. 4, p. 356, doi. 10.1093/cid/cir407

By:

Sheth, Anandi N.;
Hoekstra, Mike;
Patel, Nehal;
Ewald, Gwen;
Lord, Cathy;
Clarke, Carmen;
Villamil, Elizabeth;
Niksich, Katherine;
Bopp, Cheryl;
Nguyen, Thai-An;
Zink, Donald;
Lynch, Michael

Publication type:

Article

GUILT BY ASSOCIATION: THE CASE OF LANCE PEANUT BUTTER CRACKERS.

Published in:

Annual Advances in Business Cases, 2009, v. 29, p. 118

By:

Cox, Steven;
Strain, Michelle

Publication type:

Article

Hold the peanut butter.

Published in:: Contemporary Pediatrics, 2007, v. 24, n. 3, p. 10
Publication type:: Article

DESIGNING FOOD, OWNING THE CORNUCOPIA: WHAT THE PATENTED PEANUT BUTTER & JELLY SANDWICH MIGHT TEACH ABOUT GMOS, MODIFIED FOODS, THE REPLICATOR, AND NON-SCARCITY ECONOMICS.

Published in:

Akron Intellectual Property Journal, 2015, v. 8, n. 1, p. 53

By:

Folsom, Thomas C.

Publication type:

Article