Works matching Coconut products

Results: 355

Management of Pests and Coconut (Cocos nucifera) Products in Northen Sumatra.

Published in:

Indonesian Journal of Agricultural Sciences / Jurnal Ilmu Pertanian Indonesia, 2025, v. 30, n. 2, p. 305, doi. 10.18343/jipi.30.2.305

By:

Siregar, Ameilia Zuliyanti;
Suksesi, Lilis;
Jumirah;
Tanjung, Masitah

Publication type:

Article

The Potential Use of Cold-Pressed Coconut Oil By-Product as an Alternative Source in the Production of Plant-Based Drink and Plant-Based Low-Fat Ice Cream: The Rheological, Thermal, and Sensory Properties of Plant-Based Ice Cream.

Published in:

Foods, 2023, v. 12, n. 3, p. 650, doi. 10.3390/foods12030650

By:

Kasapoglu, Muhammed Zahid;
Sagdic, Osman;
Avci, Esra;
Tekin-Cakmak, Zeynep Hazal;
Karasu, Salih;
Turker, Rabia Sena

Publication type:

Article

Microbiological evaluation of coconut and coconut products

Published in:

Journal of Food Science (Wiley-Blackwell), 1976, v. 41, n. 2, p. 352

By:

Vanderzant, C.;
Hagenmaier, R.;
Kajs, T. M.;
Mattil, K. F.

Publication type:

Article

PENGAMBILAN KEPUTUSAN TENTANG INCOTERMS 2020 DALAM PERDAGANGAN INTERNASIONAL COCONUT PRODUCT.

Published in:

Journal of Syntax Literate, 2023, v. 8, n. 4, p. 2476, doi. 10.36418/syntax-literate.v8i4.11678

By:

Rakhman, Rizqi Aini;
Nofandi, Faris;
Sianturi, Intan

Publication type:

Article

Potential antioxidant activity of Lactobacillus fermentum KF7 from virgin coconut oil products in Padang, West Sumatra, Indonesia.

Published in:

Biodiversitas: Journal of Biological Diversity, 2022, v. 23, n. 3, p. 1628, doi. 10.13057/biodiv/d230354

By:

SYUKUR, SUMARYATI;
SAFRIZAYANTI;
ZULAIHA, SITI;
SUPRIWARDI, EPI;
FAHMI, AULIA;
NURFADILAH, KUNTUM KH;
PURWAT, ENDANG

Publication type:

Article

Impact of Exchange Rate on Export of Coconut Products from Sri Lanka.

Published in:

IUP Journal of Applied Economics, 2010, v. 9, n. 3, p. 97

By:

Sivarajah, Ponniah

Publication type:

Article

A STUDY ON THE ADVISABILITY OF THE USE OF COCONUT OIL IN BAKERY PRODUCTS.

Published in:

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2015, v. 8, n. 2, p. 83

By:

CANJA, Cristina;
MĂZĂREL, Adrian;
LUPU, Mirabela;
PĂDUREANU, Vasile

Publication type:

Article

Chemical, technological, and sensory evaluation of the suitability of coconut by‐products in white rolls.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 8, p. 3370, doi. 10.1002/jsfa.11684

By:

Wirkijowska, Anna;
Sobota, Aldona;
Zarzycki, Piotr;
Nawrocka, Agnieszka;
Blicharz‐Kania, Agata;
Andrejko, Dariusz

Publication type:

Article

The role of institutional quality on the performance in the export of coconut products.

Published in:

Agricultural Economics, 2020, v. 51, n. 2, p. 237, doi. 10.1111/agec.12552

By:

Lin, Jessie;
Flachsbarth, Insa;
Cramon‐Taubadel, Stephan

Publication type:

Article

A concise review on oil extraction methods, nutritional and therapeutic role of coconut products.

Published in:

Journal of Food Science & Technology, 2023, v. 60, n. 2, p. 441, doi. 10.1007/s13197-022-05352-0

By:

Divya, P. M.;
Roopa, B. S.;
Manusha, C.;
Balannara, Prema

Publication type:

Article

Characterization of a fermented coconut milk product with and without strawberry pulp.

Published in:

Journal of Food Science & Technology, 2022, v. 59, n. 7, p. 2804, doi. 10.1007/s13197-021-05303-1

By:

Mauro, Carolina Saori Ishii;
Fernandes, Maria Thereza Carlos;
Farinazzo, Fernanda Silva;
Garcia, Sandra

Publication type:

Article

Antioxidant Activity of Aqueous and Ethanolic Extracts of Coconut (Cocos nucifera) Fruit By-Products.

Published in:

Agronomy, 2022, v. 12, n. 5, p. 1102, doi. 10.3390/agronomy12051102

By:

Leliana, Lulum;
Setyaningsih, Widiastuti;
Palma, Miguel;
Supriyadi;
Santoso, Umar

Publication type:

Article

Effect of coconut products, mesquite flour and stevia on the thermal and quality properties of dark chocolate.

Published in:

Ukrainian Food Journal, 2021, v. 10, n. 4, p. 774, doi. 10.24263/2304-974X-2021-10-4-11

By:

Goranova, Zhivka;
Alexieva, Iordanka;
Petrova, Todorka

Publication type:

Article

CONSTRUCTION OF LIGHTWEIGHT BRICKS USING COCONUT LEAF ASH AND BUILDING BY-PRODUCTS.

Published in:

i-Manager's Journal on Civil Engineering, 2024, v. 14, n. 3, p. 45, doi. 10.26634/jce.14.3.21466

By:

JAIN, AKSHAY KUMAR;
SINGH, PRIYANSHU;
LILHARE, NILAY

Publication type:

Article

Progress, Trends and Development of Drying Studies on Coconut Kernel Products: A Review.

Published in:

Pertanika Journal of Science & Technology, 2023, v. 31, n. 5, p. 2621, doi. 10.47836/pjst.31.5.30

By:

Sahari, Yahya;
Anuar, Mohd Shamsul;
Nor, Mohd Zuhair Mohd;
Ghani, Nur Hamizah Abdul;
Tahir, Suraya Mohd

Publication type:

Article

Significance of Marketing Channel choice on value addition and its effectiveness-A study on Coconut Products in Kerala.

Published in:

Turkish Online Journal of Qualitative Inquiry, 2021, v. 12, n. 7, p. 5727

By:

G. S., Gopan;
Shreevamshi;
S., Manjunath

Publication type:

Article

COCONUT online: Collection of Open Natural Products database.

Published in:

Journal of Cheminformatics, 2021, v. 13, n. 1, p. 1, doi. 10.1186/s13321-020-00478-9

By:

Sorokina, Maria;
Merseburger, Peter;
Rajan, Kohulan;
Yirik, Mehmet Aziz;
Steinbeck, Christoph

Publication type:

Article

Effects of coconut product-caffeine interactions on liver cells in Wistar albino rats.

Published in:

Toxicological & Environmental Chemistry, 2008, v. 90, n. 6, p. 1219, doi. 10.1080/02772240801937321

By:

Abara, A. E.;
Obochi, G. O.;
Obi-Abang, M.

Publication type:

Article

Methodology for Prioritizing Value-Added Options for Agricultural Products: Insights from Coconut-Producing Communities in Cauca, Colombia.

Published in:

Sustainability (2071-1050), 2023, v. 15, n. 21, p. 15290, doi. 10.3390/su152115290

By:

Delgado Eraso, Dayse Alexandra;
Grass Ramírez, José Fernando;
Muñoz, Ricardo Camacho

Publication type:

Article

Coconut fruit pulp by-product in the diet of sheep.

Published in:

Tropical Animal Health & Production, 2022, v. 54, n. 6, p. 1, doi. 10.1007/s11250-022-03368-4

By:

da Silva, Felipe José Santos;
de Lima Júnior, Dorgival Morais;
de Almeida, Vitor Visintin Silva;
Oliveira, Aline Cardoso;
Fernandes, Beatriz Dantas Oliveira;
Souza, Anaiane Pereira;
de Carvalho, Francisco Fernando Ramos;
de Medeiros, Ariosvaldo Nunes

Publication type:

Article

Lambs fed diets containing by-product from coconut processing: histomorphometry characteristics in the digestive and renal systems.

Published in:

Tropical Animal Health & Production, 2022, v. 54, n. 3, p. 1, doi. 10.1007/s11250-022-03160-4

By:

da Silva, Felipe José Santos;
de Lima Júnior, Dorgival Morais;
Guerra, Ricardo Romão;
de Almeida, Vitor Visintin Silva;
do Sacramento Ribeiro, Julimar;
Fernandes, Beatriz Dantas Oliveira;
Souza, Anaiane Pereira;
de Medeiros, Ariosvaldo Nunes

Publication type:

Article

浓硫酸催化辛酸和椰子油酸解制备富含中链甘油三酯产品的工艺研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 2, p. 19, doi. 10.16433/j.1673-2383.2020.02.004

By:

梁少华;
魏贤之;
张曼;
孙聪

Publication type:

Article

Potential and Simulation of Optimization Design for Ozonation Process on Commercial Sterility Level of Coconut Water Product: A Review.

Published in:

Tropical Journal of Natural Product Research, 2023, v. 7, n. 6, p. 3080, doi. 10.26538/tjnpr/v7i6.3

By:

Yudianto, David;
Dewanti-Hariyadi, Ratih;
Sukarno, Sukarno;
Nur, Muhammad;
Purnomo, Eko H.

Publication type:

Article

Effects of Acid and Organosolv Pretreatments on the Analytical Fast Pyrolysis Products of Green Coconut Fiber.

Published in:

BioEnergy Research, 2024, v. 17, n. 2, p. 1315, doi. 10.1007/s12155-023-10693-5

By:

de Araújo Padilha, Carlos Eduardo;
Santiago, Luiz Eduardo Pereira;
de Araújo Guilherme, Alexandre;
Cavalcante, José Demétrio Nery;
Thomas, Habila Yusuf;
dos Santos, Everaldo Silvino;
Melo, Dulce Maria de Araújo;
Braga, Renata Martins;
de Santana Souza, Domingos Fabiano

Publication type:

Article

WHAM evidence summary: effectiveness of topical coconut products.

Published in:

World Council of Enterostomal Therapists Journal, 2021, v. 41, n. 2, p. 32, doi. 10.33235/wcet.41.2.32-35

By:

Watts, Robin;
Solomon, Teresa;
Haesler, Emily

Publication type:

Article

The implementation and effect of sasi on coconut (Cocos nucifera L.) harvest products in southern Buru, Indonesia.

Published in:

Oilseeds & Fats, Crops & Lipids (OCL), 2020, v. 27, n. 1, p. 1, doi. 10.1051/ocl/2019053

By:

Tuhumuri, Evelin;
Sancayaningsih, Retno Peni;
Setiaji, Bambang;
Usman, Sunyoto

Publication type:

Article

Incorporation of spray‐dried encapsulated bioactive peptides from coconut (Cocos nucifera L.) meal by‐product in bread formulation.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 7, p. 4723, doi. 10.1002/fsn3.4120

By:

Sarabandi, Khashayar;
Dashipour, Alireaza;
Akbarbaglu, Zahra;
Peighambardoust, Seyed Hadi;
Ayaseh, Ali;
Kafil, Hossein Samadi;
Jafari, Seid Mahdi;
Mousavi Khaneghah, Amin

Publication type:

Article

DEVELOPMENT OF A VEGAN SAUSAGE WITH YOUNG GREEN JACKFRUIT, OYSTER MUSHROOM, AND COCONUT FLOUR AS AN ENVIRONMENTALLY FRIENDLY PRODUCT WITH CLEANER PRODUCTION APPROACH.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 11, n. 4, p. 1, doi. 10.55251/jmbfs.4029

By:

Paranagama, Iranga;
Wickramasinghe, Indira;
Somendrika, Dulani;
Benaragama, Kasun

Publication type:

Article

Qualitative characterization of a transesterification product of coconut oil by FIA- APCI- MS.

Published in:

International Journal of Cosmetic Science, 2015, v. 37, n. 4, p. 379, doi. 10.1111/ics.12206

By:

Cortese, M.;
Ricciutelli, M.;
Censi, R.;
Di Martino, P.

Publication type:

Article

Effects of feeding pomegranate seed pulp and coconut meal by-products on milk yield, milk quality, and metabolic responses of Awassi ewes and pre-weaning growth.

Published in:

Veterinary World, 2024, v. 17, n. 5, p. 1149, doi. 10.14202/vetworld.2024.1149-1156

By:

Obeidat, Belal S.;
Qadorah, Manal H.;
Thomas, Milton G.

Publication type:

Article

Stability Assessment of Virgin Coconut Oil‐Based Emulsion Products.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 10, p. 1329, doi. 10.1002/aocs.12109

By:

Khor, Yih Phing;
Koh, Soo Peng;
Long, Kamariah;
Chong, Gun Hean;
Tan, Chin Ping

Publication type:

Article

Feruloylated Products from Coconut Oil and Shea Butter.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2017, v. 94, n. 3, p. 397, doi. 10.1007/s11746-017-2953-7

By:

Compton, David L.;
Goodell, John R.;
Berhow, Mark A.;
Kenar, James A.;
Cermak, Steven C.;
Evans, Kervin O.

Publication type:

Article

Phytoremediation of Chromium from Seawater Using Five Different Products from Coconut Husk.

Published in:

Bulletin of Environmental Contamination & Toxicology, 2004, v. 73, n. 1, p. 31, doi. 10.1007/s00128-004-0389-x

By:

Parimala, V.;
Krishnani, K. K.;
Gupta, B. P.;
Jayanthi, M.;
Abraham, M.

Publication type:

Article

Properties of bio-composite product from acacia strand and coconut veneer.

Published in:

Songklanakarin Journal of Science & Technology, 2020, v. 42, n. 3, p. 585

By:

Sarmin, Siti Noorbaini;
Omar, Siti Nadrah M.;
Mohd Yunus, Nor Yuziah;
Kasim, Jamaludin;
Nazri Wan Abdul Rahman, Wan Mohd

Publication type:

Article

Effect of temperature on thermal denaturation of skimmed coconut milk to produce a new product, coconut water.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 12, p. 1, doi. 10.1111/jfpp.16046

By:

Jermwongruttanachai, Phiraiwan;
Pathaveerat, Siwalak;
Noypitak, Sirinad

Publication type:

Article

The potential use of by‐products from coconut industry for production of pasta.

Published in:

Journal of Food Processing & Preservation, 2020, v. 44, n. 7, p. 1, doi. 10.1111/jfpp.14490

By:

Sykut‐Domańska, Emilia;
Zarzycki, Piotr;
Sobota, Aldona;
Teterycz, Dorota;
Wirkijowska, Anna;
Blicharz‐Kania, Agata;
Andrejko, Dariusz;
Mazurkiewicz, Jarosław

Publication type:

Article

Using Different Carbon Sources to Control the Structure and Textural Characteristics of Coconut Gel (Nata Jelly) Products.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 5, p. 145, doi. 10.13982/j.mfst.1673-9078.2021.5.0966

By:

LI Zhao-feng;
CAO Xiao;
ZHU Jie;
CHEN Si-qian;
YU Hong-peng

Publication type:

Article

THE IMPROVEMENT OF THE COMPOSITION OF SWEET DOUGH PRODUCTS THROUGH THE USE OF COCONUT FLOUR.

Published in:

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2023, v. 16, n. 1, p. 127, doi. 10.31926/but.fwiafe.2023.16.65.1.9

By:

BUCHEL, Alexander;
NAUMOVA, Natalya;
VELISEVICH, Evgeny

Publication type:

Article

Evaluation of hydrolyzed oat flour as a replacement for butter and coconut cream in bakery products Evaluación del uso de harina de avena en sustitución de la mantequilla y crema de coco en productos de pastelería.

Published in:

Food Science & Technology International, 2000, v. 6, n. 6, p. 457, doi. 10.1177/108201320000600604

By:

Inglett, G.E.;
Maneepun, S.;
Vatanasuchart, N.

Publication type:

Article

Experimental coconut protein products.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1979, v. 56, n. 3Part3, p. 448, doi. 10.1007/BF02671535

By:

Hagenmaier, Robert

Publication type:

Article

Experimental coconut protein products.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1979, v. 56, n. 3, p. 448, doi. 10.1007/BF02671535

By:

Hagenmaier, Robert

Publication type:

Article

Stability of coconut oil in food products.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1971, v. 48, n. 8, p. 392, doi. 10.1007/BF02637358

By:

Fritsch, C.;
Weiss, V.;
Anderson, R.

Publication type:

Article

Coconut husk waste products valorization for fabrication of luminescent titanium dioxide NPs as powerful tool for photodecomposition and food born infection: A sustainable strategy.

Published in:

Luminescence: Journal of Biological & Chemical Luminescence, 2024, v. 39, n. 8, p. 1, doi. 10.1002/bio.4830

By:

Thiyakarajan, Sutharappa Kaliyamoorthy;
Vijayakumar, Subramaniyan;
Sriban, Kannan;
Vidhya, Elavarasan;
Prathipkumar, Subramaniyan;
Wadaan, Mohammad Ahmad;
Mythili, Raja

Publication type:

Article

Training in Integrated Coconut Product Processing and Marketing with the Implementation of Zero Waste in Banjar Lantangidung, Sukawati, Gianyar, Bali.

Published in:

Asian Journal of Community Services (AJCS), 2024, v. 3, n. 10, p. 965, doi. 10.55927/ajcs.v3i10.10359

By:

Putu Putri Setianingsih, Ni Luh;
Sudiarta, I. Wayan;
Rustini, Ni Made;
Andira Padmarini, Ni Made;
Yunda Darma Patni, Gusti Ayu;
Oki Budi Mulia, I. Komang

Publication type:

Article

Analysis Of Investment Feasibility In Coconut Business Program And Its Derivative Products (In Bum Gading Mas Village, Teluk Pambang Village).

Published in:

EAI Computing & Communication in Emerging Regions - CCER, 2024, p. 1

By:

Endang Sri Wahyuni;
Zulyani

Publication type:

Article

POTENTIAL AND FEASIBILITY OF DEVELOPMENT OF COCONUT PRODUCT HILIRATION IN INDRAGIRI HILIR REGENCY, RIAU PROVINCE.

Published in:

Proceedings International Conference on Social Science (ICSS), 2023, v. 2, n. 1, p. 29, doi. 10.59188/icss.v2i1.81

By:

Syah, Shinta Utiya

Publication type:

Article

Dehydrated coconut skim milk as a food product: Composition and functionality

Published in:

Journal of Food Science (Wiley-Blackwell), 1974, v. 39, n. 1, p. 196

By:

Mattil, K. F.;
Hagenmaier, R.;
Cater, C. M.

Publication type:

Article

Concentrations of Digestible, Metabolizable, and Net Energy in Coconut Co-products Fed to Growing Pigs.

Published in:

Philippine Agricultural Scientist, 2022, v. 105, n. 1, p. 1, doi. 10.62550/aef002023

By:

De Castro, Ronilo O.;
Satoshi Ohkura;
Akemi Yamamoto;
Yasuhiro Morita;
Padua, Analyn P.;
Sulabo, Rommel C.

Publication type:

Article

Polyvinyl alcohol based bio‐composite films reinforced by liquefaction products and cellulose nanofibrils from coconut coir.

Published in:

Journal of Applied Polymer Science, 2022, v. 139, n. 12, p. 1, doi. 10.1002/app.51821

By:

Wu, Jun;
Wang, Dun;
Meng, Fanrong;
Li, Jihui;
Huo, Chunqing;
Du, Xueyu;
Xu, Shuying

Publication type:

Article

Effect of Catalyst Type on Composition of Coconut Oil Hydrocatalytic Treatment Products.

Published in:

Chemistry & Technology of Fuels & Oils, 2014, v. 50, n. 2, p. 95, doi. 10.1007/s10553-014-0494-4

By:

Mel'nikov, D.;
Antonov, I.;
Kotelev, M.;
Novikov, A.;
Vinokurov, V.

Publication type:

Article