Works matching DE "CHIA"

Results: 516

Characterization of the Key Odorants of Mastic Gum (Pistacia lentiscus var. Chia) from Two Different Countries.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 10, p. 5329, doi. 10.3390/app15105329

By:

Kilic-Buyukkurt, Ozlem;
Guclu, Gamze;
Kelebek, Hasim;
Selli, Serkan

Publication type:

Article

ACKNOWLEDGMENTS.

Published in:: Population & Development Review, 2024, v. 50, n. 1, p. 279, doi. 10.1111/padr.12617
Publication type:: Article

USE OF CHIA SEEDS IN NON-ALCOHOLIC BEVERAGE TECHNOLOGY.

Published in:

Journal of Chemistry & Technologies, 2024, v. 32, n. 1, p. 163, doi. 10.15421/jchemtech.v32i1.276288

By:

Dulka, Оlha S.;
Prybylskyi, Vitalii L.;
Fedosov, Oleksii L.;
Kyrpichenkova, Oksana M.;
Кuts, Anatolij М.;
Shydlovska, Olena B.;
Ishchenko, Tetiana I.;
Tsyrulnikova, Vita V.;
Bondar, Nataliia P.

Publication type:

Article

Effect of Raw, Germinated, and Fermented Chia Seeds on Blood Sugar and Lipid Profiles in Experimental Rats.

Published in:

Annals of Agricultural Science Moshtohor, 2023, v. 61, n. 2, p. 417, doi. 10.21608/assjm.2023.319151

By:

Kamel, E. B.;
Foda, Frahat F. A.;
Abd El-Aleem, I. M.;
Ali, M. A. M.

Publication type:

Article

Evaluation of Bioactive Components and Antioxidant Properties of Two Chia Seeds (Salvia Hispanica L.).

Published in:

Annals of Agricultural Science Moshtohor, 2023, v. 61, n. 2, p. 405, doi. 10.21608/assjm.2023.318490

By:

Kamel, E. B.;
Foda, Frahat F. A.;
Abd El-Aleem, I. M.;
Ali, M. A. M.

Publication type:

Article

3 种种皮胶的结构特征及其对面包品质的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 1, p. 19, doi. 10.12161/j.issn.1005⁃6521.2024.01.003

By:

初晓钰;
贺超;
武淑芬;
刘欢欢;
郭庆彬;
应歆;
张立峰;
王云龙;
孙振欧

Publication type:

Article

奇亚籽胶提取工艺优化及其理化性质.

Published in:

Food Research & Development, 2023, v. 45, n. 22, p. 53, doi. 10.12161/j.issn.1005-6521.2023.22.008

By:

刘树萍;
陆家慧;
张佳美;
彭秀文;
苏晓文;
石长波

Publication type:

Article

红枣奇亚籽芝麻酱的研制与品质分析 .

Published in:

Food Research & Development, 2023, v. 44, n. 6, p. 86, doi. 10.12161/j.issn.1005-6521.2023.06.013

By:

施梦娇;
袁传勋;
孙汉巨;
金日生;
沈阳;
沈源

Publication type:

Article

改性奇亚籽粕可溶性膳食纤维对韧性饼干品质的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 9, p. 131, doi. 10.12161/j.issn.1005-6521.2021.09.019

By:

韩冉;
余倩倩;
孔宇;
王磊;
陈文;
康峻博;
周家萍;
孟梦

Publication type:

Article

奇亚籽蛋白酶解制备抗氧化肽的工艺优化.

Published in:

Food Research & Development, 2021, v. 42, n. 3, p. 122, doi. 10.12161/j.issn.1005-6521.2021.03.020

By:

马倩;
潘梦莹;
陈秋銮;
陈雪芹;
孟春;
洪晶

Publication type:

Article

Influencia de antioxidantes en la estabilidad oxidativa del aceite de chia (Salvia hispanica L.) por rancimat.

Published in:

Scientia Agropecuaria, 2017, v. 8, n. 1, p. 19, doi. 10.17268/sci.agropecu.2017.01.02

By:

Villanueva, Eudes;
Rodríguez, Gilbert;
Aguirre, Elza;
Castro, Víctor

Publication type:

Article

Chia (Salvia hispanica) harvest residue induces cytokine expression in rabbits.

Published in:

Ecosistemas y Recursos Agropecuarios, 2018, v. 5, n. 13, p. 35, doi. 10.19136/era.a5n13.1377

By:

Jiménez-Rojas, Mónica Ilsy;
Vázquez-Euán, Roberto;
Magaña-Sevilla, Héctor;
de Jesús Azcorra Perera, Gabriel;
Canul, Rossana Rodríguez;
Zamora-Bustillos, Roberto

Publication type:

Article

Author Index.

Published in:: 2024
Publication type:: Index

Author Index.

Published in:: ANZ Journal of Surgery, 2020, v. 90, p. 264, doi. 10.1111/ans.15960
Publication type:: Article

p -Coumaric Acid Differential Alters the Ion-Omics Profile of Chia Shoots under Salt Stress.

Published in:

Plants (2223-7747), 2024, v. 13, n. 11, p. 1564, doi. 10.3390/plants13111564

By:

Nkomo, Mbukeni;
Badiwe, Mihlali;
Niekerk, Lee-Ann;
Gokul, Arun;
Keyster, Marshal;
Klein, Ashwil

Publication type:

Article

Promising Bioregulators for Higher Water Productivity and Oil Quality of Chia under Deficit Irrigation in Semiarid Regions.

Published in:

Plants (2223-7747), 2023, v. 12, n. 3, p. 662, doi. 10.3390/plants12030662

By:

Harisha, Chowdasandra Byregowda;
Narayanpur, Vijaykumar B.;
Rane, Jagadish;
Ganiger, Vasant M.;
M. Prasanna, Sugooru;
Vishwanath, Yeragenahalli Chandrashekaharappa;
G. Reddi, Sanjeevraddi;
Halli, Hanamant M.;
Boraiah, Karnar Manjanna;
Basavaraj, Patil Siddanagouda;
Mahmoud, Eman A.;
Casini, Ryan;
Elansary, Hosam O.

Publication type:

Article

Quantifying Cardinal Temperatures of Chia (Salvia hispanica L.) Using Non-Linear Regression Models.

Published in:

Plants (2223-7747), 2022, v. 11, n. 9, p. 1142, doi. 10.3390/plants11091142

By:

Cabrera-Santos, Daniel;
Ordoñez-Salanueva, Cesar A.;
Sampayo-Maldonado, Salvador;
Campos, Jorge E.;
Orozco-Segovia, Alma;
Flores-Ortiz, Cesar M.

Publication type:

Article

Proteomic Identification and Meta-Analysis in Salvia hispanica RNA-Seq de novo Assemblies.

Published in:

Plants (2223-7747), 2021, v. 10, n. 4, p. 765, doi. 10.3390/plants10040765

By:

Klein, Ashwil;
Husselmann, Lizex H. H.;
Williams, Achmat;
Bell, Liam;
Cooper, Bret;
Ragar, Brent;
Tabb, David L.

Publication type:

Article

Chia, Quinoa, and Their Coproducts as Potential Antioxidants for the Meat Industry.

Published in:

Plants (2223-7747), 2020, v. 9, n. 10, p. 1359, doi. 10.3390/plants9101359

By:

Fernández-López, Juana;
Viuda-Martos, Manuel;
Sayas-Barberá, María Estrella;
Navarro-Rodríguez de Vera, Casilda;
Lucas-González, Raquel;
Roldán-Verdú, Alba;
Botella-Martínez, Carmen;
Pérez-Alvarez, Jose Angel

Publication type:

Article

Probable Ingredients for Trans Free Margarine with Omega-3 Fatty Acids.

Published in:

Pakistan Journal of Scientific & Industrial Research Series B: Biological Sciences, 2018, v. 61, n. 3, p. 182, doi. 10.52763/pjsir.biol.sci.61.3.2018.182.186

By:

Ajmal, Muhammad;
Nadeem, Muhammad;
Batool, Maryam;
Khan, Imran Taj

Publication type:

Article

Evaluation of Surface Sediment Quality in Rivers with Fish Farming Potential (Peru) Using Indicators of Contamination, Accumulation and Ecological Risk of Heavy Metals and Arsenic .

Published in:

Journal of Ecological Engineering, 2021, v. 22, n. 5, p. 78, doi. 10.12911/22998993/13587039.2020.06.013

By:

Custodio, María;
Fow, Anthony;
Peñaloza, Richard;
Chanamé, Fernán;
Cano, Deyvis

Publication type:

Article

Chia (Salvia hispanica) Gene Expression Atlas Elucidates Dynamic Spatio-Temporal Changes Associated With Plant Growth and Development.

Published in:

Frontiers in Plant Science, 2021, v. 12, p. 1, doi. 10.3389/fpls.2021.667678

By:

Gupta, Parul;
Geniza, Matthew;
Naithani, Sushma;
Phillips, Jeremy L.;
Haq, Ebaad;
Jaiswal, Pankaj

Publication type:

Article

Valorisation of Salvia Hispanica L. (Chia) Oil into Air-Drying Alkyd Resins: Towards Solvent-Free Nanodispersion Formulations and Their Oxidative Miniemulsion Polymerisation.

Published in:

Journal of Polymers & the Environment, 2024, v. 32, n. 6, p. 2698, doi. 10.1007/s10924-024-03206-8

By:

Florindo, Thayse M. G.;
Brito, Gabriel F. S.;
Resende, Graciane;
Barroso, Raíssa G. M. R.;
Araruna, Thainá;
Araujo, Robson T.;
Gonçalves, Sílvia Belém;
Machado, Fabricio

Publication type:

Article

Stress Influences Seed Germination in Mucilage-Producing Chia.

Published in:

Crop Science, 2017, v. 57, n. 4, p. 2160, doi. 10.2135/cropsci2016.08.0703

By:

Geneve, Robert L.;
Hildebrand, David F.;
Phillips, Timothy D.;
AL-Amery, Maythem;
Kester, Sharon T.

Publication type:

Article

Influence of storage temperature and natural antioxidants addition on chia oil nutraceutical blends shelf life.

Published in:

European Journal of Lipid Science & Technology, 2024, v. 126, n. 4, p. 1, doi. 10.1002/ejlt.202300179

By:

Spotti, María Laura;
Acosta, Carolina Anabella;
Carrara, Carlos Roberto;
Fioramonti, Silvana Alejandra

Publication type:

Article

The prooxidant effect of natural antioxidants combination when co‐encapsulated to chia oil‐based nutraceutical edible powders: More is not always better.

Published in:

European Journal of Lipid Science & Technology, 2024, v. 126, n. 1, p. 1, doi. 10.1002/ejlt.202300156

By:

Acosta, Carolina Anabella;
Spotti, María Laura;
Vassallo, Massimiliano;
Spotti, María Julia;
Carrara, Carlos Roberto;
Fioramonti, Silvana Alejandra

Publication type:

Article

Study on the Action of Chia Seed Oil in Rats' Model of Autism.

Published in:

European Journal of Lipid Science & Technology, 2023, v. 125, n. 6, p. 1, doi. 10.1002/ejlt.202200074

By:

Zhang, Yeqi;
Bai, Qiqi;
Li, Qijiu;
Zhu, Jinghe;
Hu, Rui;
Hui, Jing

Publication type:

Article

Microencapsulation of Chia Seed Oil by Spray‐Drying: Influence of the Antioxidant Addition.

Published in:

European Journal of Lipid Science & Technology, 2023, v. 125, n. 1, p. 1, doi. 10.1002/ejlt.202200134

By:

Ixtaina, Vanesa Y.;
Hoffman, Elizabeth;
Copado, Claudia N.;
Diehl, Bernd W. K.;
Tomás, Mabel C.

Publication type:

Article

Chia Seed Oil Prevents High Fat Diet Induced Hyperlipidemia and Oxidative Stress in Mice.

Published in:

European Journal of Lipid Science & Technology, 2020, v. 122, n. 4, p. 1, doi. 10.1002/ejlt.201900443

By:

Han, Kai;
Li, Xin‐Yang;
Zhang, Ye‐Qi;
He, Yong‐Lin;
Hu, Rui;
Lu, Xiu‐Li;
Li, Qi‐Jiu;
Hui, Jing

Publication type:

Article

Improvement of the Oxidative Stability of Spray‐Dried Microencapsulated Chia Seed Oil Using Maillard Reaction Products (MRPs).

Published in:

European Journal of Lipid Science & Technology, 2019, v. 121, n. 7, p. N.PAG, doi. 10.1002/ejlt.201800516

By:

Copado, Claudia N.;
Diehl, Bernd W. K.;
Ixtaina, Vanesa Y.;
Tomás, Mabel C.

Publication type:

Article

Identification of Sex-Associated Genetic Markers in Pistacia lentiscus var. chia for Early Male Detection.

Published in:

Genes, 2024, v. 15, n. 5, p. 632, doi. 10.3390/genes15050632

By:

Stavridou, Evangelia;
Karamichali, Ioanna;
Siskas, Evangelos;
Bosmali, Irini;
Osanthanunkul, Maslin;
Madesis, Panagiotis

Publication type:

Article

Acknowledgment of Reviewers, 2022–24.

Published in:: East Asian Science, Technology & Society, 2025, v. 19, n. 1, p. 5, doi. 10.1080/18752160.2025.2454819
Publication type:: Article