Works matching DE "CANNED foods"

Results: 490

Optimizing reaction conditions for the production of phosphorylated wheat starch in order to be used in the formulation of canned foods.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 159, p. 65, doi. 10.22034/FSCT.22.159.65

By:

Heydarian, Mohammadkazem;
Hashemi, Majid;
Milani, Elnaz;
Goli-Movahhed, Qulamali;
Beiraghi-Toosi, Shahram

Publication type:

Article

Preparation and characterization of the Ag<sub>2</sub>Se flexible films tuned by PVP for wearable thermoelectric generator.

Published in:

Journal of Materials Science: Materials in Electronics, 2021, v. 32, n. 15, p. 20295, doi. 10.1007/s10854-021-06535-9

By:

Zhao, Yaxin;
Liu, Dan;
Yan, Zhuqing;
Zhang, Zhidong;
Zheng, Yongqiu;
Zhang, Yanjun;
Xue, Chenyang

Publication type:

Article

Evaluation of canned therapeutic diets for the management of cats with naturally occurring chronic diarrhea.

Published in:

Journal of Feline Medicine & Surgery, 2012, v. 14, n. 10, p. 669, doi. 10.1177/1098612X12446906

By:

Laflamme, Dorothy P;
Xu, Hui;
Cupp, Carolyn J;
Kerr, Wendell W;
Ramadan, Ziad;
Long, Grace M

Publication type:

Article

Analysis and testing of bisphenol A, bisphenol A diglycidyl ether and their derivatives in canned dog foods.

Published in:

European Food Research & Technology, 2018, v. 244, n. 1, p. 43, doi. 10.1007/s00217-017-2930-2

By:

Cerkvenik-Flajs, V.;
Volmajer Valh, J.;
Gombač, M.;
Švara, T.

Publication type:

Article

Kinetic migration studies of bisphenol-A-related compounds from can coatings into food simulant and oily foods.

Published in:

European Food Research & Technology, 2013, v. 237, n. 6, p. 1009, doi. 10.1007/s00217-013-2003-0

By:

Lin, Na;
Zou, Yinyan;
Zhang, Hong

Publication type:

Article

Determination of bisphenol A diglycidyl ether, novolac glycidyl ether and their derivatives migrated from can coatings into foodstuff by UPLC-MS/MS.

Published in:

European Food Research & Technology, 2012, v. 235, n. 2, p. 231, doi. 10.1007/s00217-012-1734-7

By:

Zou, Yinyan;
Lin, Saijun;
Chen, Si;
Zhang, Hong

Publication type:

Article

Effect of enterocin EJ97 against Geobacillus stearothermophilus vegetative cells and endospores in canned foods and beverages.

Published in:

European Food Research & Technology, 2010, v. 230, n. 3, p. 513, doi. 10.1007/s00217-009-1194-x

By:

Viedma, Pilar Martínez;
Abriouel, Hikmate;
Omar, Nabil Ben;
López, Rosario Lucas;
Gálvez, Antonio

Publication type:

Article

Species identification in food products using the bioMerieux FoodExpert-ID<sup>®</sup> system.

Published in:

European Food Research & Technology, 2008, v. 228, n. 1, p. 39, doi. 10.1007/s00217-008-0904-0

By:

Chisholm, James;
Conyers, Christine M.;
Hird, Heather

Publication type:

Article

Parametric study of planar flexible deployable structures consisting of Scissor-like elements using a novel multibody dynamic analysis methodology.

Published in:

Archive of Applied Mechanics, 2021, v. 91, n. 11, p. 4517, doi. 10.1007/s00419-021-01997-z

By:

Li, Bo;
Duan, Chaoqun;
Peng, Qian;
Wang, Sanmin;
Tan, U-Xuan

Publication type:

Article

Rise Up: A Program for At-Risk Youth.

Published in:

Journal of Library Administration, 2021, v. 61, n. 6, p. 710, doi. 10.1080/01930826.2021.1947060

By:

Brown, Chris;
Young, Kelly B.;
Wong, Cassandra

Publication type:

Article

Sweet & Sour Power: The Practice and Social Metaphor of Pickling.

Published in:

Leonardo, 2022, v. 55, n. 6, p. 652, doi. 10.1162/leon_a_02283

By:

Jenner, Frankie

Publication type:

Article

Metafísica y política del amor intelectual a Dios en la Ética de Spinoza.

Published in:

Metafísica y Persona. Revista Sobre Filosofía, Conocimiento y Vida, 2020, v. 12, n. 24, p. 11, doi. 10.24310/metyper.2020.vi24.10041

By:

MENASSÉ, ADRIANA

Publication type:

Article

Companion Animals: Nutritional and Health Considerations for Companion Animals II.

Published in:: 2005
Publication type:: Abstract

Heat processing changes the protein quality of canned cat foods as measured with a rat bioassay.

Published in:

Journal of Animal Science, 1999, v. 77, n. 3, p. 669, doi. 10.2527/1999.773669x

By:

Hendriks, W.H.;
Emmens, M.M.A.

Publication type:

Article

Studies on Sensory and Nutritional Quality of Juice-type Canned Yellow Peach.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 2, p. 160, doi. 10.16426/j.1009-7848.2024.02.015

By:

Li Tao;
Peng Fanggang;
Shu Nan;
Ning Mimi;
Zhou Yujia;
He Yi;
Wu Yuying;
Shan Yang

Publication type:

Article

Bisphenols in Diets: Contaminated Levels and Risk Assessment.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 12, p. 219, doi. 10.16429/j.1009-7848.2023.12.023

By:

Zuo Peng;
Tan Xuerong;
Liu Shaoying;
Yang Rong;
Li Bo;
Mu Fang;
Shi Bufang

Publication type:

Article

Empirical Equations to Predict Inelastic Dynamic Drift of Single-story Steel Moment-resisting Frames Subjected to Blast.

Published in:

Jordan Journal of Civil Engineering, 2021, v. 15, n. 3, p. 345

By:

Khaledy, Nima

Publication type:

Article

Microbial Load of Canned Foods Imported Through Ibrahim Khalil International Border, Iraq.

Published in:

Journal of Food Quality & Hazards Control, 2023, v. 10, n. 1, p. 51, doi. 10.18502/jfqhc.10.1.11989

By:

Mohamed-Sharif, Y. H.;
Mustafa, N. A.;
Younis, P. J.;
Tayeb, B. A.

Publication type:

Article

동북아해역의 먹거리지수 수준과 소비자 인식간의 관계에 대한 연구.

Published in:

Journal of Digital Convergence, 2020, v. 18, n. 4, p. 113, doi. 10.14400/JDC.2020.18.4.113

By:

양민호;
김준환

Publication type:

Article

Incidence of Aflatoxins in Local and Imported Canned Beef Consumed in Sohag City, Upper Egypt.

Published in:

Alexandria Journal of Veterinary Sciences, 2021, v. 70, n. 1, p. 80, doi. 10.5455/ajvs.94911

By:

El-Sayed, Abeera Mahmoud;
Elsharkawy, Eman E.

Publication type:

Article

CHEMICAL COMPOSITION OF FRUITS OF A FEIJOA (F. SELLOWIANA) IN THE CONDITIONS OF SUBTROPICS OF RUSSIA.

Published in:

Slovak Journal of Food Sciences, 2014, v. 8, n. 1, p. 119, doi. 10.5219/358

By:

Belous, Oksana;
Omarov, Magomed;
Omarova, Zuchra

Publication type:

Article

Predicting internal temperature of canned foods during thermal processing using a linear...

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 4, p. 833, doi. 10.1111/j.1365-2621.1995.tb06241.x

By:

Lanoiselle, J.;
Candau, Y.

Publication type:

Article

Linear model for predicting transient temperature during sterilization of a food product.

Published in:

Journal of Food Science (Wiley-Blackwell), 1994, v. 59, n. 2, p. 441, doi. 10.1111/j.1365-2621.1994.tb06986.x

By:

Chiheb, A.;
Debray, E.

Publication type:

Article

Physical Property and Rotational Speed Effects on Heat Transfer in Axially Rotating Liquid/Particulate Canned Foods.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 3, p. 749, doi. 10.1111/j.1365-2621.1992.tb08087.x

By:

STOFOROS, N.IKOLAOS G.;
MERSON, R.ICHARD L.

Publication type:

Article

Staphylococcus aureus Growth and Enterotoxin Production in Mushrooms.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 3, p. 700, doi. 10.1111/j.1365-2621.1992.tb08076.x

By:

BRUNNER, K.EVIN G.;
WONG, A.MY C. L.

Publication type:

Article

Static Headspace Gas Chromatographic Method for Volatiles in Canned Salmon.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. 1271, doi. 10.1111/j.1365-2621.1991.tb04750.x

By:

GIRARD, B.;
NAKAI, S.

Publication type:

Article

Quality Enhancement of Sexually Mature Chum Salmon Oncorhynchus keta in Retort Pouches.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. 1282, doi. 10.1111/j.1365-2621.1991.tb04753.x

By:

DURANCE, T.D.;
COLLINS, L.S.

Publication type:

Article

Texture of Raw and Canned Jicama (Pachyrrhizus tuberosus) and Chinese Water Chestnut (Eleocharis dulcis).

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 4, p. 977, doi. 10.1111/j.1365-2621.1991.tb14620.x

By:

MUDAHAR, GURMAIL S.;
JEN, JOSEPH J.

Publication type:

Article

Numerical Simulation of Natural Convection Heating of Canned Thick Viscous Liquid Food Products.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 5, p. 1403, doi. 10.1111/j.1365-2621.1990.tb03946.x

By:

KUMAR, ASHWINI;
BHATTACHARYA, M.;
BLAYLOCK, JACK

Publication type:

Article

Control of Spoilage of Canned Mushrooms Inoculated with Clostridium sporogenes PA3679 Spores by Acid-Blanching and EDTA.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 5, p. 1331, doi. 10.1111/j.1365-2621.1990.tb03928.x

By:

OKEREKE, A.;
BEELMAN, R. B.;
DOORES, S.

Publication type:

Article

Estimating Heat Transfer Coefficients in Liquid/Particulate Canned Foods using Only Liquid Temperature Data.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 2, p. 478, doi. 10.1111/j.1365-2621.1990.tb06791.x

By:

STOFOROS, NIKOLAOS G.;
MERSON, RICHARD L.

Publication type:

Article

Influence of Acidification on Texture of Canned Carrots.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 4, p. 1092, doi. 10.1111/j.1365-2621.1989.tb07956.x

By:

HEIL, J.R.;
McCARTHY, M.J.

Publication type:

Article

Effect of Processing on Proximate Composition and Mineral Content of Sea Cucumbers (Parastichopus spp.).

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 3, p. 567, doi. 10.1111/j.1365-2621.1989.tb04653.x

By:

CHANG-LEE, MARIA V.;
PRICE, ROBERT J.;
LAMPILA, LUCINA E.

Publication type:

Article

Stability of Residual Acid Phosphatase Activity in Cured/ Canned Picnic Samples Stored at -34°C for 15 and 36 Months.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 3, p. 752, doi. 10.1111/j.1365-2621.1989.tb04697.x

By:

TOWNSEND, W. E.

Publication type:

Article

Serological reactivity and in vivo toxicity of Staphylococcus aureusenterotoxins A and D in selected canned foods

Published in:

Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 2, p. 416, doi. 10.1111/j.1365-2621.1987.tb06628.x

By:

Bennett, R. W.;
Berry, Jr., M. R.

Publication type:

Article

Comparing flame and mechanical deaeration of high vacuum canned green beans and apple slices

Published in:

Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 2, p. 425

By:

Heil, J. R.;
Merson, R. L.;
Bernhard, R. A.;
Hamblin, C. L.;
Patino, H. H. Patino

Publication type:

Article

Optimal nutrient retention during the thermal processing of conduction-heated canned foods: application of the distributed minimum principle

Published in:

Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 5, p. 1312, doi. 10.1111/j.1365-2621.1985.tb10467.x

By:

Nadkarni, M. N.;
Hatton, T. A.

Publication type:

Article

Real-time lethality evaluation during the flame sterilization of canned foods

Published in:

Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 3, p. 808

By:

Shoemaker, C. F.;
Tamura, M. S.;
Henderson, J. M.

Publication type:

Article

Critical heating point for thermal processing of mussels in cans

Published in:

Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 3, p. 836

By:

Del Valle, C. E.;
Soule, C. L.;
Casales, M. R.

Publication type:

Article

Effects of salts added after cooking on the texture of canned snap beans

Published in:

Journal of Food Science (Wiley-Blackwell), 1984, v. 49, n. 3, p. 910, doi. 10.1111/j.1365-2621.1984.tb13239.x

By:

Van Buren, J. P.

Publication type:

Article

A rapid gas chromatographic method for the identification of sporeformers and nonsporeformers in swollen cans of low-acid foods

Published in:

Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 6, p. 2033

By:

Peeler, J. T.;
Bradshaw, J. G.;
Schafer, M. L.;
Hamilton, C. H.;
Carver, R. B.

Publication type:

Article

Utilization of cheese whey permeate in canned beans and plums

Published in:

Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 5, p. 1649

By:

Uebersax, M. A.;
Chandan, R. C.;
Saylock, M. J.

Publication type:

Article

Lead content in canned foods containing vinegar

Published in:

Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 1, p. 322, doi. 10.1111/j.1365-2621.1982.tb11090.x

By:

Moran, J. J.

Publication type:

Article

Optimal retort temperature profile in optimizing thiamin retention in conduction-type heating of canned foods

Published in:

Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 5, p. 1485, doi. 10.1111/j.1365-2621.1979.tb06468.x

By:

Saguy, I.;
Karel, M.

Publication type:

Article

Revision of the formula method tables for thermal process evaluation

Published in:

Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 4, p. 954

By:

Best, D. J.;
Steele, R. J.;
Board, P. W.;
Willcox, M. E.

Publication type:

Article

Heating of canned food in fluidized silica sand

Published in:

Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 1, p. 237

By:

Singh, R. P.;
Steffe, J. F.

Publication type:

Article

A simplified method for agitation processing of canned foods

Published in:

Journal of Food Science (Wiley-Blackwell), 1977, v. 42, n. 1, p. 265

By:

Parachomchuk, P.

Publication type:

Article

Flame sterilization of canned foods. An Overview

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 2, p. 246, doi. 10.1111/j.1365-2621.1975.tb02173.x

By:

Leonard, S.;
Heil, J. R.;
Marsh, G. L.;
Merson, R. L.;
Wolcott, T.;
York, G. K.

Publication type:

Article

ENGAGING GENERATION Z AND HELPING HURRICANE VICTIMS WITH A MARKETING PROJECT.

Published in:

Marketing Education Review, 2020, v. 30, n. 2, p. 82, doi. 10.1080/10528008.2019.1646141

By:

Rippé, Cindy B.

Publication type:

Article

Molecular Characteristics of Staphylococcus aureus From Food Samples and Food Poisoning Outbreaks in Shijiazhuang, China.

Published in:

Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.652276

By:

Lv, Guoping;
Jiang, Ruiping;
Zhang, Han;
Wang, Lei;
Li, Lijie;
Gao, Weili;
Zhang, Hong;
Pei, Yantao;
Wei, Xiuping;
Dong, Hongyan;
Qin, Liyun

Publication type:

Article