Works matching DE "FOOD contamination prevention"

Results: 349

微乳液在食品营养与安全领域的研究进展.

Published in:

Food Research & Development, 2020, v. 41, n. 8, p. 210, doi. 10.12161/j.issn.1005-6521.2020.08.035

By:

杨冠杰;
梁鹏

Publication type:

Article

Prevention and detoxification of mycotoxins in the food chain: postharvest and pre-harvest strategies.

Published in:

Current Medical Mycology, 2018, v. 4, p. 181, doi. 10.18502/cmm.4.S1.2018.180

By:

roudsari, Leila Peivasteh;
Pirhadi, Mohadeseh;
Ghorbanzadeh, Arezoo;
Karami, Hadis;
Tajdar-oranj, Behrouz

Publication type:

Article

Major Mycotoxins in Food; Hazards, Formation and Prevention Methods.

Published in:

Current Medical Mycology, 2018, v. 4, p. 179, doi. 10.18502/cmm.4.S1.2018.180

By:

Aghaee, Ebrahim Molaee;
Khaniki, Gholamreza Jahed;
gharagheshlagi, Hadi Eghbaljou;
raziabad, Reza hazrati;
karami, Marziye

Publication type:

Article

Prevalence and Antibiotic Susceptibility Profile of Staphylococcus aureus in Commercialized Food in Oran, Algeria.

Published in:

Journal of Food Quality & Hazards Control, 2023, v. 10, n. 2, p. 70, doi. 10.18502/jfqhc.10.2.12669

By:

Chouaib, N. F.;
Benhamed, N.;
Benyettou, I.;
Bekki, A.

Publication type:

Article

EVALUATION OF POLYCYCLIC AROMATIC HYDROCARBONS LEVELS IN MEAT PRODUCTS AND THEIR MANAGEMENT IN ORDER TO REDUCE RISK AND IMPROVE FOOD SAFETY.

Published in:

Managerial Challenges of the Contemporary Society, 2016, v. 9, n. 2, p. 89

By:

MIHAIU, R.;
TABARAN, A.;
CORDIş, I.;
COLOBAŢIU, L.;
MIHAIU, M.

Publication type:

Article

Evaluating Phthalates and Bisphenol in Foods: Risks for Precocious Puberty and Early-Onset Obesity.

Published in:

Nutrients, 2024, v. 16, n. 16, p. 2732, doi. 10.3390/nu16162732

By:

Calcaterra, Valeria;
Cena, Hellas;
Loperfido, Federica;
Rossi, Virginia;
Grazi, Roberta;
Quatrale, Antonia;
De Giuseppe, Rachele;
Manuelli, Matteo;
Zuccotti, Gianvincenzo

Publication type:

Article

Seed Disinfection Treatments Minimized Microbial Load and Enhanced Nutritional Properties of Fenugreek Sprouts Which Alleviated Diabetes-Negative Disorders in Diabetic Rats.

Published in:

Nutrients, 2024, v. 16, n. 16, p. 2635, doi. 10.3390/nu16162635

By:

Dahab, Abeer A.;
Bayomy, Hala M.;
El-Salam, Hemat S. Abd;
Almasoudi, Seham E.;
Ozaybi, Nawal A.;
Mahmoud, Gehan A.;
Atteya, Amira K. G.;
El-Serafy, Rasha S.

Publication type:

Article

Reduction of Listeria monocytogenes and Bacillus cereus in Milk by Zinc Oxide Nanoparticles.

Published in:

Iranian Journal of Pathology, 2015, v. 10, n. 2, p. 97

By:

Mirhosseini, Mahboubeh;
Barzegari Firouzabadi, Fatemeh

Publication type:

Article

Development of a micromanipulation method for single cell isolation of prokaryotes and its application in food safety.

Published in:

PLoS ONE, 2018, v. 13, n. 6, p. 1, doi. 10.1371/journal.pone.0198208

By:

Hohnadel, Marisa;
Maumy, Myriam;
Chollet, Renaud

Publication type:

Article

Evaluation of DNA extraction methods for Bacillus anthracis spores isolated from spiked food samples.

Published in:

Journal of Applied Microbiology, 2013, v. 115, n. 1, p. 156, doi. 10.1111/jam.12206

By:

Thomas, M.C.;
Shields, M.J.;
Hahn, K.R.;
Janzen, T.W.;
Goji, N.;
Amoako, K.K.

Publication type:

Article

Campylobacter contamination in French chicken production from farm to consumers. Use of a PCR assay for detection and identification of Campylobacter jejuni and Camp. coli.

Published in:

Journal of Applied Microbiology, 2001, v. 91, n. 2, p. 255, doi. 10.1046/j.1365-2672.2001.01380.x

By:

Denis, M.;
Refrégier-Petton, J.;
Laisney, M.-J.;
Ermel, G.;
Salvat, G.

Publication type:

Article

Listeria monocytogenes Dose Response Revisited-Incorporating Adjustments for Variability in Strain Virulence and Host Susceptibility.

Published in:

Risk Analysis: An International Journal, 2015, v. 35, n. 1, p. 90, doi. 10.1111/risa.12235

By:

Pouillot*, Régis;
Hoelzer, Karin;
Chen, Yuhuan;
Dennis, Sherri B.

Publication type:

Article

Risk Assessment of Escherichia coli O157 Illness from Consumption of Hamburgers in the United States Made from Australian Manufacturing Beef.

Published in:

Risk Analysis: An International Journal, 2015, v. 35, n. 1, p. 77, doi. 10.1111/risa.12248

By:

Kiermeier, Andreas;
Jenson, Ian;
Sumner, John

Publication type:

Article

Speedy sequencing technologies help track food-borne illness.

Published in:

Nature Medicine, 2011, v. 17, n. 4, p. 395, doi. 10.1038/nm0411-395a

By:

Pflumm, Michelle

Publication type:

Article

Application of Failure Mode and Effect Analysis (FMEA) and cause and effect analysis in conjunction with ISO 22000 to a snails (Helix aspersa) processing plant; A case study.

Published in:

2009

By:

Arvanitoyannis, Ioannis S.;
Varzakas, Theodoros H.

Publication type:

journal article

Comparative hazard characterization in food toxicology.

Published in:

2009

By:

Hammerling, Ulf;
Tallsjö, Annika;
Grafström, Roland;
Ilbäck, Nils-Gunnar;
Tallsjö, Annika;
Grafström, Roland;
Ilbäck, Nils-Gunnar

Publication type:

journal article

Integration of risk and benefit analysis-the window of benefit as a new tool?

Published in:

2009

By:

Palou, Andreu;
Pico, Catalina;
Keijer, Jaap

Publication type:

journal article

A comparative presentation of implementation of ISO 22000 versus HACCP and FMEA in a small size Greek factory producing smoked trout: a case study.

Published in:

2009

By:

Arvanitoyannis, Ioannis S.;
Palaiokostas, Christos;
Panagiotaki, Panagiota

Publication type:

journal article

Application of ISO 22000 and Failure Mode and Effect Analysis (FMEA) for industrial processing of salmon: a case study.

Published in:

2008

By:

Arvanitoyannis, Ioannis S.;
Varzakas, Theodoros H.

Publication type:

journal article

Good nutritional practice from producer to consumer.

Published in:

2008

By:

Raspor, P.;
Jevsnik, M.

Publication type:

journal article

Application of Failure Mode and Effect Analysis (FMEA), cause and effect analysis, and Pareto diagram in conjunction with HACCP to a corn curl manufacturing plant.

Published in:

2007

By:

Varzakas, Theodoros H.;
Arvanitoyannis, Ioannis S.

Publication type:

journal article

Active food packaging technologies.

Published in:

2004

By:

Ozdemir, Murat;
Floros, John D.

Publication type:

journal article

Development of hazard analysis by critical control points (HACCP) procedures to control organic chemical hazards in the agricultural production of raw food commodities.

Published in:

2003

By:

Ropkins, Karl;
Ferguson, Andrew;
Beck, Angus J.

Publication type:

journal article

A review on biological control and metabolism of aflatoxin.

Published in:

2003

By:

Mishra, H.N.;
Das, Chitrangada

Publication type:

journal article

Microbial control by packaging: a review.

Published in:

2002

By:

Cutter, Catherine Nettles

Publication type:

journal article

Application of hazard analysis critical control points (HACCP) to organic chemical contaminants in food.

Published in:

2002

By:

Ropkins, K.;
Beck, A.J.

Publication type:

journal article

From farm to plate & beyond - A culture & context sensitive perspective for food safety.

Published in:

2015

By:

Gavaravarapu, SubbaRao M.;
Nair, K. Madhavan

Publication type:

Editorial

The use of aminoglycosides in animals within the EU: development of resistance in animals and possible impact on human and animal health: a review.

Published in:

2019

By:

Duijkeren, Engeline van;
Schwarz, Christine;
Bouchard, Damien;
Catry, Boudewijn;
Pomba, Constança;
Baptiste, Keith Edward;
Moreno, Miguel A;
Rantala, Merja;
Ružauskas, Modestas;
Sanders, Pascal;
Teale, Christopher;
Wester, Astrid L;
Ignate, Kristine;
Kunsagi, Zoltan;
Jukes, Helen;
van Duijkeren, Engeline

Publication type:

journal article

Dissemination of Extended-Spectrum β-Lactamase- and AmpC β-Lactamase-Producing Escherichia coli within the Food Distribution System of Ho Chi Minh City, Vietnam.

Published in:

BioMed Research International, 2016, v. 2016, p. 1, doi. 10.1155/2016/8182096

By:

Nguyen, Do Phuc;
Nguyen, Thi Anh Dao;
Le, Thi Hien;
Tran, Nguyen Minh Doan;
Ngo, Thanh Phong;
Dang, Van Chinh;
Kawai, Takao;
Kanki, Masashi;
Kawahara, Ryuji;
Jinnai, Michio;
Yonogi, Shinya;
Hirai, Yuji;
Yamamoto, Yoshimasa;
Kumeda, Yuko

Publication type:

Article

The Water Cycle, a Potential Source of the Bacterial Pathogen Bacillus cereus.

Published in:

BioMed Research International, 2015, v. 2015, p. 1, doi. 10.1155/2015/356928

By:

Brillard, Julien;
Dupont, Christian M. S.;
Berge, Odile;
Dargaignaratz, Claire;
Oriol-Gagnier, Stéphanie;
Doussan, Claude;
Broussolle, Véronique;
Gillon, Marina;
Clavel, Thierry;
Bérard, Annette

Publication type:

Article

Importance of Silicon and Mechanisms of Biosilica Formation in Plants.

Published in:

BioMed Research International, 2015, v. 2015, p. 1, doi. 10.1155/2015/396010

By:

Sahebi, Mahbod;
Hanafi, Mohamed M.;
Siti Nor Akmar, Abdullah;
Rafii, Mohd Y.;
Azizi, Parisa;
Tengoua, F. F.;
Nurul Mayzaitul Azwa, Jamaludin;
Shabanimofrad, M.

Publication type:

Article

RESOURCE CORNER.

Published in:: 2014
Publication type:: Book Review

The Food-Water Nexus: Irrigation Water Quality, Risks to Food Safety, and the Need for a Systems-Based Preventive Approach.

Published in:

Journal of Environmental Health, 2012, v. 75, n. 3, p. 40

By:

Gelting, Richard J.;
Baloch, Mansoor A.

Publication type:

Article

The Prevalence of Intestinal Parasites and Nasal S. aureus Carriage among Food Handlers.

Published in:

Journal of Environmental Health, 2008, v. 70, n. 10, p. 64

By:

Gündüz, Turan;
Limoncu, M. Emin;
Çümen, Sedat;
Ari, Ali;
Etiz, Serdağ;
Tay, Ziya

Publication type:

Article

New Food Safety Catalogue.

Published in:: Journal of Environmental Health, 2000, v. 62, n. 6, p. 49
Publication type:: Article

Issues and Concerns in HACCP Development and Implementation for Retail Food Operations.

Published in:

Journal of Environmental Health, 2000, v. 62, n. 6, p. 15

By:

McSwane, David;
Linton, Richard

Publication type:

Article

Public or private?--excuse or valid exclusion criterion?

Published in:

Journal of Environmental Health, 1997, v. 60, n. 5, p. 34

By:

LaVaute, Peter

Publication type:

Article

Neurological adverse events associated with oxaliplatin: A pharmacovigilance analysis based on FDA adverse event reporting system.

Published in:

Frontiers in Pharmacology, 2024, p. 1, doi. 10.3389/fphar.2024.1431579

By:

Xianglin Pan;
Xiangtian Xiao;
Yiling Ding;
Yamin Shu;
Wenting Zhang;
Liu Huang

Publication type:

Article

A pharmacovigilance study of chronic kidney disease in diabetes mellitus patients with statin treatment by using the US Food and Drug Administration adverse event reporting system.

Published in:

Frontiers in Pharmacology, 2024, p. 1, doi. 10.3389/fphar.2024.1363501

By:

Jingyi Zhang;
Yuting Guo;
Chunyan Wei;
Yu Yan;
Huifang Shan;
Bin Wu;
Fengbo Wu

Publication type:

Article

The performance of several oxygen scavengers in varying oxygen environments at refrigerated temperatures: implications for low-oxygen modified atmosphere packaging of meat.

Published in:

International Journal of Food Science & Technology, 2009, v. 44, n. 1, p. 188, doi. 10.1111/j.1365-2621.2008.01727.x

By:

Brandon, Karen;
Beggan, Michelle;
Allen, Paul;
Butler, Francis

Publication type:

Article

Agricultural Material Inputs and the Potential Risk Assessment for Vegetable Production in China.

Published in:

Journal of Resources & Ecology, 2016, v. 7, n. 4, p. 269, doi. 10.5814/j.issn.1674-764x.2016.04.005

By:

Xiuhong, Wang

Publication type:

Article

SCREENING OF LACTIC ACID BACTERIAL AND FUNGAL STRAINS FOR THEIR EFFICIENCY IN BIOCONTROL OF MYCOTOXIGENIC CONTAMINANTS OF FOOD.

Published in:

Research Journal of Agricultural Science, 2014, v. 46, n. 2, p. 182

By:

MATEI, Gabi-Mirela;
MATEI, A.;
MATEI, S.

Publication type:

Article

Assessment of Hygiene Practices among Eateries in Amai Community: A Mixed Intervention Study.

Published in:

International Journal of Caring Sciences, 2023, v. 16, n. 2, p. 718

By:

Etim, John John;
Okonkwo, Browne C.;
Aduloju, Richard Akin;
Etim-John, Obasesam John;
Esen, Roseline Ekpenyong;
Ibu, Josephine Moshe;
Olubiyi, Akinyele;
Afejene, Ofejiro Isreal

Publication type:

Article

OTA Prevention and Detoxification by Actinobacterial Strains and Activated Carbon Fibers: Preliminary Results.

Published in:

Toxins, 2018, v. 10, n. 4, p. 137, doi. 10.3390/toxins10040137

By:

El Khoury, Rhoda;
Choque, Elodie;
El Khoury, Anthony;
Snini, Selma P.;
Cairns, Robbie;
Andriantsiferana, Caroline;
Mathieu, Florence

Publication type:

Article

Influence of Environmental Factors on the Production of Penitrems A-F by Penicillium crustosum.

Published in:

Toxins, 2017, v. 9, n. 7, p. 210, doi. 10.3390/toxins9070210

By:

Kalinina, Svetlana A.;
Jagels, Annika;
Cramer, Benedikt;
Geisen, Rolf;
Humpf, Hans-Ulrich

Publication type:

Article

Efficacy of Peracetic Acid-based Sprays against Microbial Loads on Conveyors in a Walnut Hulling Facility.

Published in:

Food Protection Trends, 2016, v. 36, n. 4, p. 301

By:

Davidson, Gordon R.;
Frelka, John C.;
Harris, Linda J.

Publication type:

Article

Efficacy of an Enzyme-based Floor Cleaner Containing N, N-bis (3-aminopropyl) Laurylamine against Foodborne Pathogens on Four Flooring Types Used in Foodservice Environments.

Published in:

Food Protection Trends, 2015, v. 35, n. 2, p. 106

By:

Trinetta, Valentina;
Valenstein, Justin;
Bodnaruk, Peter;
Mertz, Erin

Publication type:

Article

Consumer Food Handling Practices Lead to Cross-contamination.

Published in:

Food Protection Trends, 2015, v. 35, n. 1, p. 36

By:

Sneed, Jeannie;
Phebus, Randall;
Duncan-Goldsmith, Diane;
Milke, Donka;
Sauer, Kevin;
Roberts, Kevin R.;
Johnson, Dallas

Publication type:

Article

Evaluation of Process Control to Prevent Contamination of Beef with Non-O157 Shiga Toxin-producing Escherichia coli (STEC) in U.S. Export Abattoirs in Honduras and Nicaragua.

Published in:

Food Protection Trends, 2013, v. 33, n. 4, p. 224

By:

CHAVES, BYRON D.;
MILLER, MARKUS F.;
MARADIAGA, MARTHA;
CALLE, M. ALEXANDRA;
THOMPSON, LESLIE;
JACKSON, SAMUEL P.;
JACKSON, TANYA;
GARCIA, LYDA G.;
ECHEVERRY, ALEJANDRO;
RUIZ, HENRY;
BRASHEARS, MINDY M.

Publication type:

Article

Melamine Contaminated Food: Serious Threat to Our Health.

Published in:

Primary Prevention Insights, 2009, n. 1, p. 3, doi. 10.4137/PPRI.S2188

By:

Pawitan, Jeanne Adiwinata

Publication type:

Article