Works matching DE "VEAL"

Results: 62

Identification of hormone esters in injection site in muscle tissues by LC/MS/MS.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2008, v. 25, n. 12, p. 1520, doi. 10.1080/02652030802192090

By:

Costain, R.M.;
Fesser, A.C.E.;
McKenzie, D.;
Mizuno, M.;
MacNeil, J.D.

Publication type:

Article

Subjective and objective evaluation of veal lean color.

Published in:

Journal of Animal Science, 2002, v. 80, n. 7, p. 1911, doi. 10.2527/2002.8071911x

By:

Lagoda, H.L.;
Wilson, L.L.;
Henning, W.R.;
Flowers, S.L.;
Mills, E.W.

Publication type:

Article

The influence of farmers' behavior on calves' reactions to transport and quality of veal meat.

Published in:

Journal of Animal Science, 2001, v. 79, n. 3, p. 642, doi. 10.2527/2001.793642x

By:

Lensink, B. J.;
Fernandez, X.

Publication type:

Article

Effects of rate of pH fall, time of deboning, aging period, and their interaction on veal quality characteristics.

Published in:

Journal of Animal Science, 2000, v. 78, n. 7, p. 1845, doi. 10.2527/2000.7871845x

By:

Klont, R. E.;
Barnier, V. M. H.

Publication type:

Article

Retail yield and fabrication times for veal as influenced...

Published in:

Journal of Animal Science, 1998, v. 76, n. 6, p. 1613, doi. 10.2527/1998.7661613x

By:

McNeill, M. S.;
Griffin, D. B.;
Dockerty, T. R.;
Walter, J. P.;
Johnson, H. K.;
Savell, J. W.

Publication type:

Article

Carcass composition of "bob" and "special-fed" veal and its prediction.

Published in:: Journal of Animal Science, 1994, v. 72, n. 10, p. 2635, doi. 10.2527/1994.72102635x
Publication type:: Article

Relationship between blood hemoglobin, plasma and tissue iron, muscle heme pigment, and carcass color of veal1.

Published in:: Journal of Animal Science, 1992, v. 70, n. 9, p. 2766, doi. 10.2527/1992.7092766x
Publication type:: Article

The effects of individual and combined feeding of high monosodium phosphate and alpha tocopherol supplemented milk replacer diets and an alternate protein diet on muscle color, composition and cholesterol content of veal

Published in:

Journal of Animal Science, 1990, v. 68, n. 1, p. 117

By:

Cahill, V. R.;
Ockerman, H. W.;
Parrett, N. A.;
Parker, C. F.;
Conrad, H. R.;
Agboola, H. A.;
Long, A. R.

Publication type:

Article

The effects of a high monosodium phosphate and alpha tocopherol supplemented milk replacer diet on veal muscle color and composition

Published in:

Journal of Animal Science, 1988, v. 66, n. 7, p. 1676

By:

Cahill, V. R.;
Ockerman, H. W.;
Parrett, N. A.;
Conrad, H. R.;
Agboola, H. A.;
Plimpton, R. F.

Publication type:

Article

Some indicators of welfare of crated veal calves on three dietary iron regimens

Published in:

Journal of Animal Science, 1988, v. 66, n. 2, p. 317

By:

Simon, J.;
Morris, G. L.;
McGlone, J. J. J. McGlone;
McFarlane, J. M.;
Curtis, S. E.

Publication type:

Article

Histometrical and chemical analysis of mechanically deboned pork, poultry and veal

Published in:

Journal of Animal Science, 1986, v. 63, n. 6, p. 1830

By:

Tuinstra-Melgers, J. Tuinstra-Melgers;
Koolmees, P. A.;
Bijker, P. G.;
van Logtestijn, J. G.

Publication type:

Article

Veal Calves Produce Less Antibodies against C. Perfringens Alpha Toxin Compared to Beef Calves.

Published in:

Toxins, 2015, v. 7, n. 7, p. 2586, doi. 10.3390/toxins7072586

By:

Valgaeren, Bonnie R.;
Pardon, Bart;
Goossens, Evy;
Verherstraeten, Stefanie;
Roelandt, Sophie;
Timbermont, Leen;
Van Der Vekens, Nicky;
Stuyvaert, Sabrina;
Gille, Linde;
Van Driessche, Laura;
Haesebrouck, Freddy;
Ducatelle, Richard;
Van Immerseel, Filip;
Deprez, Piet

Publication type:

Article

INFLUENCE OF SLAUGHTER SEASON OF CALVES AND AGEING TIME ON MEAT QUALITY.

Published in:

Polish Journal of Food & Nutrition Sciences, 2009, v. 59, n. 4, p. 309

By:

Florek, Mariusz;
Litwińczuk, Zygmunt;
Skałecki, Piotr

Publication type:

Article

Economic Importance of Antibiotics in Feeds to Producers and Consumers of Pork, Beef and Veal

Published in:

Journal of Animal Science, 1975, v. 40, n. 6, p. 1256

By:

Gerrits, Roger;
Gilliam, Jr., Henry C.;
Martin, J. Rod;
Woods, Walter R.

Publication type:

Article

Effects on quality attributes of commercial veal pieces under different ageing treatments.

Published in:

International Journal of Food Science & Technology, 2007, v. 42, n. 3, p. 373, doi. 10.1111/j.1365-2621.2006.01453.x

By:

Moreno, Teresa;
Pérez, Nuria;
Oliete, Bonastre;
Carballo, Juan A.;
Franco, Daniel;
Monserrat, Lorenzo

Publication type:

Article

Effects of environmental cadmium pollution in fattening of veal calves.

Published in:

Bulletin of Environmental Contamination & Toxicology, 1993, v. 50, n. 4, p. 561, doi. 10.1007/BF00191246

By:

Kessels, Ben;
Wensing, Theo

Publication type:

Article

Consumer Confusion Over the Significance of Meat Attributes: The Case of Veal.

Published in:

Journal of Consumer Policy, 2002, v. 25, n. 1, p. 65, doi. 10.1023/A:1014514601863

By:

West, Gale E.;
Larue, Bruno;
Gendron, Carole;
Scott, Shannon L.

Publication type:

Article

Peak shear-force values obtained for veal muscle samples cooked at 50 and 60C: Influence of aging

Published in:

Journal of Food Science (Wiley-Blackwell), 1976, v. 41, n. 1, p. 197, doi. 10.1111/j.1365-2621.1976.tb01135.x

By:

Bouton, P. E.;
Harris, P. V.;
Shorthose, W. R.

Publication type:

Article

INFLUENCE MATURATION OF VEAL ON THE MICROBIOLOGICAL AND PHYSICAL INDICATORS.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, n. 6, p. 568, doi. 10.15414/jmbfs.2015.4.6.568-571

By:

Kunová, Simona;
Čuboň, Juraj;
Haščík, Peter;
Kačániová, Miroslava;
Lopašovský, Ľubomír;
Kluz, Maciej

Publication type:

Article

Set-up of a multivariate approach based on serum biomarkers as an alternative strategy for the screening evaluation of the potential abuse of growth promoters in veal calves.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 5, p. 702, doi. 10.1080/19440049.2015.1011713

By:

Pirro, Valentina;
Girolami, Flavia;
Spalenza, Veronica;
Gardini, Giulia;
Badino, Paola;
Nebbia, Carlo

Publication type:

Article

Effect of Temperature and Moisture Content on Thermal Conductivity of Four Types of Meat.

Published in:

International Journal of Food Properties, 2009, v. 12, n. 2, p. 308, doi. 10.1080/10942910701687519

By:

Elansari, AtefM.;
Hobani, AliI.

Publication type:

Article

A Comparison Study of Quality Attributes of Ground Beef and Veal Patties and Thermal Inactivation of Escherichia coli O157:H7 after Double Pan-Broiling Under Dynamic Conditions.

Published in:

Foods, 2018, v. 7, n. 1, p. 1, doi. 10.3390/foods7010001

By:

Li, KaWang;
McKeith, Amanda Gipe;
Shen, Cangliang;
McKeith, Russell

Publication type:

Article

Beef and veal.

Published in:

Agricultural Commodities, 2016, v. 6, n. 3, p. 77

By:

Mullumby, Jack

Publication type:

Article

Beef and veal.

Published in:

Agricultural Commodities, 2016, v. 6, n. 2, p. 82

By:

Mullumby, Jack

Publication type:

Article

Beef and veal.

Published in:

Agricultural Commodities, 2016, v. 6, n. 1, p. 103

By:

Mullumby, Jack

Publication type:

Article

Beef and veal.

Published in:

Agricultural Commodities, 2015, v. 5, n. 3, p. 84

By:

Deards, Beth

Publication type:

Article

Beef and veal.

Published in:

Agricultural Commodities, 2015, v. 5, n. 2, p. 84

By:

Deards, Beth;
Mullumby, Jack

Publication type:

Article

Beef and veal.

Published in:

Agricultural Commodities, 2015, v. 5, n. 1, p. 102

By:

Deards, Beth

Publication type:

Article

Beef and veal.

Published in:

Agricultural Commodities, 2014, v. 4, n. 3, p. 92

By:

Deards, Beth

Publication type:

Article

EVALUATION OF THE NUTRITIONAL QUALITY OF VEAL SUPPLEMENTED WITH ORGANIC SELENIUM AND ITS EFFECT ON SELENIUM STATUS OF PEOPLE.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 176, doi. 10.5219/569

By:

Vavrišínová, Klára;
Mrázová, Jana;
Bučko, Ondřej;
Lenártová, Petra;
Moravčíková, Jana

Publication type:

Article

Performance and tissue fatty acid profiles in veal calves fed diets supplemented with conjugated linoleic acids.

Published in:

Archives of Animal Nutrition, 2008, v. 62, n. 5, p. 366, doi. 10.1080/17450390802327423

By:

Marounek, Milan;
Skřivanová, Věra;
Výborná, Alena;
Dušková, Dagmar

Publication type:

Article

HIGH CALCIUM INTAKE LOWERS APPARENT DIGESTIBILITY OF ENERGY IN VEAL CALVES.

Published in:

Archives of Animal Nutrition, 1999, v. 52, n. 1, p. 67, doi. 10.1080/17450399909386152

By:

Xu, C.;
Wensing, T.;
Kocsis, S.;
Beynen, A. C.

Publication type:

Article

Lingual and pharyngeal paralysis due to acute doxycycline intoxication in veal calves.

Published in:

Veterinary Record: Journal of the British Veterinary Association, 2004, v. 155, n. 1, p. 25, doi. 10.1136/vr.155.1.25

By:

Chiers, K.;
Weyens, P.;
Deprez, P.;
Van Heerden, M.;
Meulemans, G.;
Baert, K.;
Croubels, S.;
De Backer, P.;
Ducatelle, R.

Publication type:

Article

Livestock: Beef and veal.

Published in:

Australian Commodities, 2011, p. 57

By:

Mifsud, Clay;
Hogan, John;
Gleeson, Trish

Publication type:

Article

Livestock: Beef and veal.

Published in:

Australian Commodities, 2011, v. 18, n. 1, p. 60

By:

Berry, Peter

Publication type:

Article

Livestock: Beef and veal.

Published in:

Australian Commodities, 2010, v. 17, n. 4, p. 684

By:

Berry, Peter

Publication type:

Article

Commodity Outlook: Livestock.

Published in:: Australian Commodities, 2009, v. 16, n. 4, p. 623
Publication type:: Article

PATIËNTEN IN DE POLITIEKE ARENA.

Published in:

Sociologie, 2006, v. 2, n. 2, p. 178, doi. 10.1347/sogi.2.2.178

By:

Duyvendak, Jan Willem

Publication type:

Article

Impacts of different cooking and storage methods on the retention and in vitro bioaccessibility of l-carnitine in veal muscle ( M. longissimus dorsi).

Published in:

European Food Research & Technology, 2015, v. 240, n. 2, p. 311, doi. 10.1007/s00217-014-2330-9

By:

Gokhisar, Ozge;
El, Sedef

Publication type:

Article

Total Heme and Non-heme Iron in Raw and Cooked Meats.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 5, p. 1738, doi. 10.1111/j.1365-2621.2002.tb08715.x

By:

Lombardi-Boccia, G.;
Martinez-Dominguez, B.;
Aguzzi, A.

Publication type:

Article

Effects of Carcass Weight Class and Postmortem Aging on Carcass Characteristics and Sensory Attributes in Grain-Fed Veal.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 5, p. 762, doi. 10.1111/j.1365-2621.2001.tb04635.x

By:

MANDELL, I. B.;
MACLAURIN, T.;
BUTTENHAN, S.

Publication type:

Article

Functional properties of veal bone hydrolysates.

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 4, p. 712, doi. 10.1111/j.1365-2621.1996.tb12187.x

By:

Linder, Michel;
Fanni, Jacques

Publication type:

Article

Restructuring veal steaks with salt/phosphate and sodium alginate/calcium lactate.

Published in:

Journal of Food Science (Wiley-Blackwell), 1994, v. 59, n. 3, p. 471, doi. 10.1111/j.1365-2621.1994.tb05540.x

By:

Raharjo, S.;
Dexter, D.R.

Publication type:

Article

Color Stability, Lipid Stability, and Nutrient Composition of Red and White Veal.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 2, p. 302, doi. 10.1111/j.1365-2621.1992.tb05481.x

By:

FAUSTMAN, C.;
YIN, M.C.;
NADEAU, D.B.

Publication type:

Article

Quantification of Three Cholesterol Oxidation Products in Raw Meat and Chicken.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. 1194, doi. 10.1111/j.1365-2621.1991.tb04732.x

By:

ZUBILLAGA, M.P.;
MAERKER, G.

Publication type:

Article

Sensory Characteristics, Texture, Color, and Selected Nutrient Content of Veal Muscle.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 6, p. 1444, doi. 10.1111/j.1365-2621.1989.tb05131.x

By:

BOWERS, JANE A.;
CRAIG, JEAN;
WILLIAMS, JANET C.

Publication type:

Article

Nutrient composition of some fresh and cooked retail cuts of veal

Published in:

Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 5, p. 1352, doi. 10.1111/j.1365-2621.1986.tb13120.x

By:

Ono, K.;
Douglas, L. W.;
Berry, B. W.

Publication type:

Article

Measurement of veal color by fiber optic spectrophotometry

Published in:

Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 5, p. 1489, doi. 10.1111/j.1365-2621.1985.tb10507.x

By:

Swatland, H. J.

Publication type:

Article

Changes in the tenderness of meat cooked at 50-65 degrees C

Published in:

Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 2, p. 475, doi. 10.1111/j.1365-2621.1981.tb04889.x

By:

Bouton, P. E.;
Harris, P. V.

Publication type:

Article

ZMIANY W SPOŻYCIU I STOPNIU SAMOWYSTARCZALNOŚCI ŻYWNOŚCIOWEJ W UNII EUROPEJSKIEJ.

Published in:

Research Papers of the Wroclaw University of Economics / Prace Naukowe Uniwersytetu Ekonomicznego we Wroclawiu, 2014, n. 360, p. 19, doi. 10.15611/pn.2014.360.02

By:

Baer-Nawrocka, Agnieszka

Publication type:

Article