Works matching DE "VINEGAR"

Results: 805

Water Woes - Solved!

Published in:

African Violet Magazine, 2011, v. 64, n. 3, p. 52

By:

Rosenzweig, Sharon

Publication type:

Article

Antifungal and antitermitic activities of wood vinegar from Vitex pubescens Vahl.

Published in:

Journal of Wood Science, 2013, v. 59, n. 4, p. 344, doi. 10.1007/s10086-013-1340-8

By:

Oramahi, Hasan;
Yoshimura, Tsuyoshi

Publication type:

Article

Food-grade γ-aminobutyric acid production by immobilized glutamate decarboxylase from Lactobacillus plantarum in rice vinegar and monosodium glutamate system.

Published in:

Biotechnology Letters, 2021, v. 43, n. 10, p. 2027, doi. 10.1007/s10529-021-03164-4

By:

Yao, Li-Li;
Cao, Jia-Ren;
Lyu, Chang-Jiang;
Fan, Fang-Fang;
Wang, Hong-Peng;
Cao, Hong-Wei;
Huang, Jun;
Mei, Le-He

Publication type:

Article

Vinegar production to valorise Citrus bergamia by-products.

Published in:

European Food Research & Technology, 2019, v. 245, n. 3, p. 667, doi. 10.1007/s00217-018-3189-y

By:

Giuffrè, Angelo M.;
Zappia, Clotilde;
Capocasale, Marco;
Poiana, Marco;
Sidari, Rossana;
Di Donna, Leonardo;
Bartella, Lucia;
Sindona, Giovanni;
Corradini, Giuseppe;
Giudici, Paolo;
Caridi, Andrea

Publication type:

Article

Use of verjuice as an acidic salad seasoning ingredient: evaluation by consumers’ liking and Check-All-That-Apply.

Published in:

European Food Research & Technology, 2018, v. 244, n. 12, p. 2117, doi. 10.1007/s00217-018-3120-6

By:

Dupas de Matos, Amanda;
Magli, Massimiliano;
Marangon, Matteo;
Curioni, Andrea;
Pasini, Gabriella;
Vincenzi, Simone

Publication type:

Article

Investigating the antioxidant and antimicrobial activities of different vinegars.

Published in:

European Food Research & Technology, 2017, v. 243, n. 12, p. 2083, doi. 10.1007/s00217-017-2908-0

By:

Bakir, Sena;
Devecioglu, Dilara;
Kayacan, Selma;
Toydemir, Gamze;
Karbancioglu-Guler, Funda;
Capanoglu, Esra

Publication type:

Article

Determining adulteration of canned products using SNIF-NMR and IRMS: detection of undeclared addition of synthetic acetic acid.

Published in:

European Food Research & Technology, 2014, v. 239, n. 1, p. 169, doi. 10.1007/s00217-014-2209-9

By:

Grégrová, Adéla;
Neradová, Eva;
Kružík, Vojtěch;
Mazáč, Jiří;
Havelec, Pavel;
Čížková, Helena

Publication type:

Article

Multicomposition analysis and pattern recognition of Chinese geographical indication product: vinegar.

Published in:

European Food Research & Technology, 2014, v. 238, n. 2, p. 337, doi. 10.1007/s00217-013-2135-2

By:

Zheng, Yanjie;
Ruan, Guihua;
Li, Bifang;
Xiong, Cen;
Chen, Sujuan;
Luo, Meizhong;
Li, Yongle;
Du, Fuyou

Publication type:

Article

The gyrase B gene as a molecular marker to resolve interspecific relationships within the Acetobacter pasteurianus group and a novel target for species-specific PCR.

Published in:

European Food Research & Technology, 2014, v. 238, n. 1, p. 27, doi. 10.1007/s00217-013-2076-9

By:

Huang, Chien-Hsun;
Chang, Mu-Tzu;
Huang, Lina;
Chu, Wen-Shen

Publication type:

Article

Rapid multi-element analysis of Chinese vinegar by sector field inductively coupled plasma mass spectrometry.

Published in:

European Food Research & Technology, 2013, v. 237, n. 5, p. 795, doi. 10.1007/s00217-013-2056-0

By:

Fu, Liang;
Nie, Xi-du;
Xie, Hua-Lin;
Ferro, Miguel

Publication type:

Article

Directional isolation of ethanol-tolerant acetic acid bacteria from industrial fermented vinegar.

Published in:

European Food Research & Technology, 2013, v. 236, n. 3, p. 573, doi. 10.1007/s00217-012-1885-6

By:

Yuan, Yi;
Feng, Fan;
Chen, Liang;
Yao, Qin;
Chen, Keping

Publication type:

Article

Accelerated aging of a Sherry wine vinegar on an industrial scale employing microoxygenation and oak chips.

Published in:

European Food Research & Technology, 2011, v. 232, n. 2, p. 241, doi. 10.1007/s00217-010-1372-x

By:

Durán Guerrero, Enrique;
Castro Mejías, Remedios;
Natera Marín, Ramón;
Ruiz Bejarano, María;
Rodríguez Dodero, María;
García Barroso, Carmelo

Publication type:

Article

Rapid molecular methods for enumeration and taxonomical identification of acetic acid bacteria responsible for submerged vinegar production.

Published in:

European Food Research & Technology, 2010, v. 231, n. 5, p. 813, doi. 10.1007/s00217-010-1331-6

By:

Fernández-Pérez, Rocío;
Torres, Carmen;
Sanz, Susana;
Ruiz-Larrea, Fernanda

Publication type:

Article

HPLC determination of amino acids with AQC derivatization in vinegars along submerged and surface acetifications and its relation to the microbiota.

Published in:

European Food Research & Technology, 2008, v. 227, n. 1, p. 93

By:

R. Callejón;
W. Tesfaye;
M. Torija;
A. Mas;
A. Troncoso;
M. Morales

Publication type:

Article

Choosing subfields for LUOV and lifting fields for rainbow.

Published in:

IET Information Security (Wiley-Blackwell), 2020, v. 14, n. 2, p. 196, doi. 10.1049/iet-ifs.2018.5288

By:

Duong, Dung Hoang;
Van Luyen, Le;
Tran, Ha Thanh Nguyen

Publication type:

Article

Octy owocowe - otrzymywanie i właściwości prozdrowotne.

Published in:

Annales Horticulturae, 2023, v. 32, n. 2, p. 21, doi. 10.24326/ah.2023.5289

By:

GRUSZECKI, ROBERT;
KOWALSKA, MAGDALENA;
KACZMARCZYK, MILENA;
PIETRASIK, DOMINIKA;
WALASEK-JANUSZ, MAGDALENA

Publication type:

Article

Effect of spatial-phase drift on the synchronization of swarmalators with higher-order interactions.

Published in:

Communications Physics, 2025, v. 8, n. 1, p. 1, doi. 10.1038/s42005-025-02103-3

By:

Hu, Yipeng;
Yu, Dong;
Li, Tianyu;
Wu, Yong;
Ding, Qianming;
Jia, Ya

Publication type:

Article

Vinegar talk An Empirical Study Prepare.

Published in:

Journal of College of The Great Imam University, 2022, n. 38, Part 1, p. 223

By:

Ibrahim, M. M. Hardan Abed

Publication type:

Article

Predicting the Microbiome and Metabolome Dynamics of Natural Apple Fermentation Towards the Development of Enhanced Functional Vinegar.

Published in:

Fermentation (Basel), 2024, v. 10, n. 11, p. 552, doi. 10.3390/fermentation10110552

By:

Maske, Bruna Leal;
Ruiz, Ignácio;
Vale, Alexander da Silva;
Sampaio, Vitória de Mello;
El Kadri, Najua Kêmil;
Soccol, Carlos Ricardo;
Pereira, Gilberto Vinícius

Publication type:

Article

Effects of Aging in Wood Casks on Anthocyanins Compositions, Volatile Compounds, Colorimetric Properties, and Sensory Profile of Jerez Vinegars.

Published in:

Fermentation (Basel), 2024, v. 10, n. 9, p. 469, doi. 10.3390/fermentation10090469

By:

Uysal, Reyhan Selin

Publication type:

Article

Exploring Microbial Dynamics: The Interaction between Yeasts and Acetic Acid Bacteria in Port Wine Vinegar and Its Implications on Chemical Composition and Sensory Acceptance.

Published in:

Fermentation (Basel), 2024, v. 10, n. 8, p. 421, doi. 10.3390/fermentation10080421

By:

Mota, João;
Vilela, Alice

Publication type:

Article

Aged to Perfection: The Scientific Symphony behind Port Wine, Vinegar, and Acetic Acid Bacteria.

Published in:

Fermentation (Basel), 2024, v. 10, n. 4, p. 200, doi. 10.3390/fermentation10040200

By:

Mota, João;
Vilela, Alice

Publication type:

Article

Barley Vinegar Relieves Loperamide-Induced Constipation in Mice via the Modulation of the Gut Microbiota and Serum Metabolism.

Published in:

Fermentation (Basel), 2023, v. 9, n. 11, p. 962, doi. 10.3390/fermentation9110962

By:

Li, Yan;
Wang, Aixia;
Nie, Mengzi;
Chen, Zhiying;
Wang, Lili;
Liu, Liya;
Wang, Fengzhong;
Tong, Litao

Publication type:

Article

Effect of Microbial Reinforcement on Polyphenols in the Acetic Acid Fermentation of Shanxi-Aged Vinegar.

Published in:

Fermentation (Basel), 2023, v. 9, n. 8, p. 756, doi. 10.3390/fermentation9080756

By:

Du, Peng;
Li, Yingqi;
Zhen, Chenrui;
Song, Jia;
Hou, Jiayi;
Gou, Jia;
Li, Xinyue;
Xie, Sankuan;
Zhou, Jingli;
Yan, Yufeng;
Zheng, Yu;
Wang, Min

Publication type:

Article

Ultrasound Treatment Influence on Antioxidant Properties of Blueberry Vinegar.

Published in:

Fermentation (Basel), 2023, v. 9, n. 7, p. 600, doi. 10.3390/fermentation9070600

By:

Padureanu, Cristina;
Badarau, Carmen Liliana;
Maier, Alina;
Padureanu, Vasile;
Lupu, Mirabela Ioana;
Canja, Cristina Maria;
Branescu, Geronimo Raducu;
Bujor, Oana-Crina;
Matei, Florentina;
Poiana, Mariana-Atena;
Alexa, Ersilia;
Nedelcu, Anisor

Publication type:

Article

Two-Step Hydrothermal Pretreatments for Co-Producing Xylooligosaccharides and Humic-like Acid from Vinegar Residue.

Published in:

Fermentation (Basel), 2023, v. 9, n. 7, p. 589, doi. 10.3390/fermentation9070589

By:

Jiao, Ningxin;
Zhu, Yuanyuan;
Li, Haoran;
Yu, Yongjian;
Xu, Yong;
Zhu, Junjun

Publication type:

Article

Quality and Functional Characterization of Acetic Acid Bacteria Isolated from Farm-Produced Fruit Vinegars.

Published in:

Fermentation (Basel), 2023, v. 9, n. 5, p. 447, doi. 10.3390/fermentation9050447

By:

Kim, Sun-Hee;
Jeong, Woo-Soo;
Kim, So-Young;
Yeo, Soo-Hwan

Publication type:

Article

Microbiome and Volatile Metabolic Profile of Acetic Acid Fermentation Using Multiple Starters for Traditional Grain Vinegar.

Published in:

Fermentation (Basel), 2023, v. 9, n. 5, p. 423, doi. 10.3390/fermentation9050423

By:

Kong, Haram;
Kim, Sun Hee;
Jeong, Woo-Soo;
Kim, So-Young;
Yeo, Soo-Hwan

Publication type:

Article

Efficient Co-Production of Xylooligosaccharides and Glucose from Vinegar Residue by Biphasic Phenoxyethanol-Maleic Acid Pretreatment.

Published in:

Fermentation (Basel), 2023, v. 9, n. 1, p. 61, doi. 10.3390/fermentation9010061

By:

Zhu, Yuanyuan;
Tang, Ruijun;
Yu, Yongjian;
Yu, Zhen;
Wang, Ke;
Wang, Yuqin;
Liu, Peng;
Han, Dong

Publication type:

Article

Reusability of Immobilized Cells for Subsequent Balsamic-Styled Vinegar Fermentations.

Published in:

Fermentation (Basel), 2020, v. 6, n. 4, p. 1, doi. 10.3390/fermentation6040103

By:

Hutchinson, Ucrecia F.;
Ntwampe, Seteno K. O.;
Chidi, Boredi S.;
Mewa-Ngongang, Maxwell;
du Plessis, Heinrich W.;
Booyse, Mardé;
Jolly, Neil P.

Publication type:

Article

DEVELOPMENT AND STANDARDIZATION OF MARINATED STEAKS OF OTOLITHES CUVIERI (TREWAVAS, 1974).

Published in:

Journal of Experimental Zoology India, 2024, v. 27, n. 1, p. 867, doi. 10.51470/jez.2024.27.1.867

By:

Parmar, B. K.;
Mohite, A. S.;
Pathan, D. I.;
Desai, A. S.;
Wasave, S. M.;
Koli, J. M.;
Sharangdher, S. T.;
Sawant, S. S.;
Vishwasrao, V. V.;
Gedam, S. P.

Publication type:

Article

EFFECT OF HOUSEHOLD CHEMICALS (CLEANING LIQUID AND VINEGAR) ON DEGRADATION OF CHICKEN FEATHER WASTE.

Published in:

Journal of Experimental Zoology India, 2022, v. 25, n. 2, p. 2659

By:

Neeraja, B.

Publication type:

Article

Optimising substrate conditions for microbial fermentation of vinegar residue.

Published in:

Journal of Animal & Feed Sciences, 2024, v. 33, n. 3, p. 349, doi. 10.22358/jafs/185679/2024

By:

Gu, Y.;
Xia, S.;
Chen, H.;
Liao, W.;
Deng, K.;
Bian, G.

Publication type:

Article

Determination of the Antioxidant Capacity of Culinary Herbs Subjected to Various Cooking and Storage Processes Using the ABTS<sup>*+</sup> Radical Cation Assay.

Published in:

Plant Foods for Human Nutrition, 2008, v. 63, n. 2, p. 47, doi. 10.1007/s11130-007-0068-2

By:

Chohan, Magali;
Forster-Wilkins, Gary;
Opara, Elizabeth I.

Publication type:

Article

Production and quality evaluation of vinegar from mango.

Published in:

Cogent Food & Agriculture, 2017, v. 3, n. 1, p. N.PAG, doi. 10.1080/23311932.2016.1278193

By:

Adebayo-Oyetoro, Abiodun Omowonuola;
Adenubi, Elizabeth;
Ogundipe, Oladeinde Olatunde;
Bankole, Bolanle Olayinka;
Adeyeye, Samuel Ayofemi Olalekan;
Yildiz, Fatih

Publication type:

Article

Antinociceptive activity of steroid alkaloids isolated from Solanum trilobatum Linn.

Published in:

Journal of Asian Natural Products Research, 2010, v. 12, n. 8, p. 691, doi. 10.1080/10286020.2010.497997

By:

Pandurangan, Annamalai;
Khosa, Ratan Lal;
Hemalatha, Siva

Publication type:

Article

Analysis of Microbiota and Acid-resistant Genes in Gas-producing Degenerative Vinegar.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 2, p. 399, doi. 10.16429/j.1009-7848.2025.02.035

By:

ZHAO Kui;
ZHOU Li;
WANG Xingjie;
LI Jianlong;
ZHAO Ning;
LIU Shuliang

Publication type:

Article

基于二维相关近红外光谱的老陈醋醋龄鉴别.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 8, p. 389, doi. 10.16429/j.1009-7848.2023.08.038

By:

张志勇;
韩宁;
周涛;
贾丽艳;
武同辉;
杜鸿志;
吴谦

Publication type:

Article

氨基甲酸乙酯降解菌株的分离鉴定及其在白酒中的应用.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 7, p. 410, doi. 10.16429/j.1009-7848.2023.07.042

By:

董乃慧;
薛思宇;
董亮;
陈映羲;
黄治国;
张素芳

Publication type:

Article

Studies on the Deodorization Method of Tilapia.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 2, p. 202, doi. 10.16429/j.1009-7848.2023.02.020

By:

Jiang Pengfei;
Chen Yao;
Jin Wengang;
Zhang Yuying;
Huang Yizhen;
Zhu Kaiyue;
Dong Xiuping

Publication type:

Article

基于Illumina MiSeq高通量测序技术解析四川.醋发酵过程中微生物菌群结构.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 6, p. 299, doi. 10.16429/j.1009-7848.2022.06.031

By:

张雅琳;
刘廷锐;
朱文优！;
陈静;
刘燕;
许慧

Publication type:

Article

Exploring the Bioactive Compounds in Some Apple Vinegar Samples and Their Biological Activities.

Published in:

Plants (2223-7747), 2023, v. 12, n. 22, p. 3850, doi. 10.3390/plants12223850

By:

El Abdali, Youness;
Saghrouchni, Hamza;
Kara, Mohammed;
Mssillou, Ibrahim;
Allali, Aimad;
Jardan, Yousef A. Bin;
Kafkas, Nesibe Ebru;
El-Assri, El-Mehdi;
Nafidi, Hiba-Allah;
Bourhia, Mohammed;
Almaary, Khalid S.;
Eloutassi, Noureddine;
Bouia, Abdelhak

Publication type:

Article

Foliar Application of Oil Palm Wood Vinegar Enhances Pandanus amaryllifolius Tolerance under Drought Stress.

Published in:

Plants (2223-7747), 2023, v. 12, n. 4, p. 785, doi. 10.3390/plants12040785

By:

Mohd Amnan, Muhammad Asyraf;
Teo, Wee Fei Aaron;
Aizat, Wan Mohd;
Khaidizar, Fiqri Dizar;
Tan, Boon Chin

Publication type:

Article

Rheological Properties of Traditional Balsamic Vinegar: New Insights and Markers for Objective and Perceived Quality.

Published in:

International Journal of Food Studies, 2017, v. 6, p. 95, doi. 10.7455/ijfs/6.1.2017.a9

By:

FALCONE, PASQUALE M.;
SABATINELLI, ELISA;
LEMMETTI, FEDERICO;
GLÜDIOI, PAOLO

Publication type:

Article

Effects of combined ultrasonic and grinding pre-treatments on anaerobic digestion of vinegar residue: organic solubilization, hydrolysis, and CH<sub>4</sub> production.

Published in:

Environmental Technology, 2022, v. 43, n. 14, p. 2207, doi. 10.1080/09593330.2020.1870572

By:

Kong, Xin;
Defemur, Zafiry;
Li, Mingkai;
Zhang, Qiang;
Li, Hua;
Yue, Xiuping

Publication type:

Article

Identifying Factors of Consumer Behavior in Selection of Synthetic Vinegar.

Published in:

KASBIT Business Journal, 2013, v. 6, p. 100

By:

Ali, Faizan;
Herani, Gobind M.

Publication type:

Article

The production of wine vinegar using different types of acetic acid bacteria.

Published in:

Slovak Journal of Food Sciences, 2022, v. 16, p. 556, doi. 10.5219/1723

By:

Vavřiník, Aleš;
Štusková, Kateřina;
Baroň, Mojmír;
Sochor, Jiří

Publication type:

Article

Concentration of Vinegar by Electrodialysis.

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 6, p. 1223, doi. 10.1111/j.1365-2621.1996.tb10965.x

By:

Chukwu, Uchenna;
Cheryan, Munir

Publication type:

Article

Lead content in canned foods containing vinegar

Published in:

Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 1, p. 322, doi. 10.1111/j.1365-2621.1982.tb11090.x

By:

Moran, J. J.

Publication type:

Article

Effects of varying levels of sucrose, corn syrup solids and vinegar on the quality of sweet pickled peaches

Published in:

Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 3, p. 1015

By:

Henderson, L.;
Shewfelt, A. L.;
Heaton, E. K.

Publication type:

Article