Developing gastronomic practices in the Minho region of Portugal.
- Published in:
- Acta Geographica Slovenica, 2021, v. 61, n. 1, p. 141, doi. 10.3986/AGS.9370
- By:
- Publication type:
- Article
Works matching DE "RESTAURATEURS"
Results: 335
1
2
Thinking Empirically about the McDonaldization Thesis in Penang.
- Published in:
- Pertanika Journal of Social Sciences & Humanities, 2017, v. 25, n. 1, p. 433
- By:
- Publication type:
- Article
3
Consumer Choice and Segmentation in the Restaurant Industry.
- Published in:
- Service Industries Journal, 1992, v. 12, n. 3, p. 324, doi. 10.1080/02642069200000042
- By:
- Publication type:
- Article
4
It's about time: temporal and spatial fixes find vertical farms and local food in the shadow of COVID-19.
- Published in:
- Journal of Peasant Studies, 2022, v. 49, n. 7, p. 1446, doi. 10.1080/03066150.2022.2082287
- By:
- Publication type:
- Article
5
Factors influencing consumers' continuance purchase intention of local food via online food delivery services: the moderating role of gender.
- Published in:
- Cogent Business & Management, 2024, v. 11, n. 1, p. 1, doi. 10.1080/23311975.2024.2316919
- By:
- Publication type:
- Article
6
Determining the drivers of continued mobile food delivery app (MFDA) usage during a pandemic period.
- Published in:
- Cogent Business & Management, 2024, v. 11, n. 1, p. 1, doi. 10.1080/23311975.2024.2308086
- By:
- Publication type:
- Article
7
Traditional restaurant managers' use of sensory marketing to maintain customer satisfaction: Findings from PLS-SEM and fsQCA.
- Published in:
- Cogent Business & Management, 2023, v. 10, n. 1, p. 1, doi. 10.1080/23311975.2023.2196788
- By:
- Publication type:
- Article
8
Food and technology: Using digital devices for restaurant orders leads to indulgent outcomes.
- Published in:
- Journal of the Academy of Marketing Science, 2024, v. 52, n. 6, p. 1673, doi. 10.1007/s11747-024-01029-6
- By:
- Publication type:
- Article
9
Taking the local food movement one step further: An exploratory case study of hyper-local restaurants.
- Published in:
- Tourism & Hospitality Research, 2018, v. 18, n. 3, p. 388, doi. 10.1177/1467358416666137
- By:
- Publication type:
- Article
10
Revisiting smoking bans in restaurants: Canadian employees perspectives.
- Published in:
- Tourism & Hospitality Research, 2015, v. 15, n. 2, p. 91, doi. 10.1177/1467358414553867
- By:
- Publication type:
- Article
11
The effective performance measures for store managers on restaurant chain growth.
- Published in:
- Tourism & Hospitality Research, 2014, v. 14, n. 3, p. 131, doi. 10.1177/1467358414540165
- By:
- Publication type:
- Article
12
Going or Returning to Nature? Wild Vegetable Uses in the Foraging-Centered Restaurants of Lombardy, Northern Italy.
- Published in:
- Plants (2223-7747), 2024, v. 13, n. 15, p. 2151, doi. 10.3390/plants13152151
- By:
- Publication type:
- Article
13
LISTY Z ŁAGRU ISSAKA ANTONIEGO DONIGIEWICZA.
- Published in:
- Lehahayer, 2019, n. 6, p. 297, doi. 10.12797/LH.06.2019.06.07
- By:
- Publication type:
- Article
14
Underutilized or undervalued? The role of restaurants in valorizing agrobiodiversity.
- Published in:
- International Journal of Sociology of Agriculture & Food, 2024, v. 30, n. 2, p. 27, doi. 10.48416/ijsaf.v30i2.609
- By:
- Publication type:
- Article
15
The Role of Food Tourism in Sustaining Regional Identity: A Case Study of Cornwall, South West England.
- Published in:
- Journal of Sustainable Tourism, 2008, v. 16, n. 2, p. 150, doi. 10.2167/jost696.0
- By:
- Publication type:
- Article
16
Emojis and Users' Brand Engagement in Instagram. The Case of Eco-Friendly Restaurants.
- Published in:
- Journal of Tourism & Services, 2023, v. 14, n. 27, p. 64, doi. 10.29036/jots.v14i27.514
- By:
- Publication type:
- Article
17
RATE MY PLATE: UTILIZING PREVIOUS CONSUMERS' POSITIVE ONLINE SENTIMENT AS A LOW-COST STRATEGY TO ACQUIRE NEW CUSTOMERS.
- Published in:
- Journal of Business & Behavioral Sciences, 2023, v. 35, n. 2, p. 66
- By:
- Publication type:
- Article
18
Criou Fama, Agora Deita na Cama! Construção de uma Escala de Reputação de Restaurantes.
- Published in:
- Journal of Administrative Sciences / Revista Ciências Administrativas, 2020, v. 26, n. 1, p. 1, doi. 10.5020/2318-0722.2020.26.1.8875
- By:
- Publication type:
- Article
19
THE PERCEPTIONS OF WINE CONSUMERS REGARDING THE USE OF DIGITAL WINE LISTS IN DIGITALLY ORIENTED RESTAURANTS.
- Published in:
- Economics of Agriculture / Ekonomika Poljoprivrede, 2023, v. 70, n. 3, p. 841, doi. 10.59267/ekoPolj2303841L
- By:
- Publication type:
- Article
20
INNOVATIONS IN THE RESTAURANT INDUSTRY - AN EXPLORATORY STUDY.
- Published in:
- Economics of Agriculture / Ekonomika Poljoprivrede, 2016, v. 63, n. 4, p. 1169, doi. 10.5937/ekopolj1604169i
- By:
- Publication type:
- Article
21
Moderating Effect of Gender on the Relationship between Technology Readiness Index and Consumers' Continuous Use Intention of Self-Service Restaurant Kiosks.
- Published in:
- Information (2078-2489), 2021, v. 12, n. 7, p. 280, doi. 10.3390/info12070280
- By:
- Publication type:
- Article
22
"Secret Kitchen"™: An Amalgam of Family, Fortune, and Fusion Food in Asian American Cuisine.
- Published in:
- Amerasia Journal, 2006, v. 32, n. 2, p. 21
- By:
- Publication type:
- Article
23
"Have You Eaten?"—Inspired by an Exhibit.
- Published in:
- Amerasia Journal, 2005, v. 31, n. 1, p. 19
- By:
- Publication type:
- Article
24
Production of Raspberry in Kolubara District with Export Orientation towards Istria District Market.
- Published in:
- Petroleum - Gas University of Ploiesti Bulletin, Economic Sciences Series, 2010, v. 62, n. 2, p. 95
- By:
- Publication type:
- Article
25
Segmentação no Mercado dos Vinhos Verdes na Regiao Norte de Portugal: o easo dos gestores de restauração ddd.
- Published in:
- Revista Brasileira de Gestão de Negócios, 2009, v. 11, n. 30, p. 7
- By:
- Publication type:
- Article
26
ENTREPRENEURIAL STRATEGIES OF IMMIGRANT WOMEN IN THE RESTAURANT INDUSTRY IN BURKINA FASO, WEST AFRICA.
- Published in:
- Journal of Developmental Entrepreneurship, 2020, v. 25, n. 3, p. N.PAG, doi. 10.1142/S1084946720500181
- By:
- Publication type:
- Article
27
Deciding Whether to Offer “Early-Bird” or “Night-Owl” Specials in Restaurants.
- Published in:
- Journal of Service Research, 2015, v. 18, n. 4, p. 498, doi. 10.1177/1094670514568627
- By:
- Publication type:
- Article
28
Cherry-Picking Customers by Party Size in Restaurants.
- Published in:
- Journal of Service Research, 2011, v. 14, n. 2, p. 201, doi. 10.1177/1094670511401367
- By:
- Publication type:
- Article
29
Impact of Servicescape via Instagram on Behavioral Intention of Young Consumers: A Case Study of Catering Industry.
- Published in:
- Special Education, 2022, v. 1, n. 43, p. 2469
- By:
- Publication type:
- Article
30
Factors Affecting Business Performance of Thai Restaurants in the United Kingdom: A Structural Equation Model.
- Published in:
- Asia-Pacific Social Science Review, 2020, v. 20, n. 2, p. 22, doi. 10.59588/2350-8329.1299
- By:
- Publication type:
- Article
31
Managing knowledge in the context of gastronomy and culinary tourism: a knowledge-based view.
- Published in:
- Tourism Recreation Research, 2022, v. 47, n. 2, p. 145, doi. 10.1080/02508281.2020.1827566
- By:
- Publication type:
- Article
32
'We are only scratching the surface' -- a resource-based and dynamic capabilities approach in the context of culinary tourism development.
- Published in:
- Tourism Recreation Research, 2018, v. 43, n. 4, p. 511, doi. 10.1080/02508281.2018.1473196
- By:
- Publication type:
- Article
33
Can Consumer-Posted Photos Serve as a Leading Indicator of Restaurant Survival? Evidence from Yelp.
- Published in:
- Management Science, 2023, v. 69, n. 1, p. 25, doi. 10.1287/mnsc.2022.4359
- By:
- Publication type:
- Article
34
The Disciplining Effect of Status: Evaluator Status Awards and Observed Gender Bias in Evaluations.
- Published in:
- Management Science, 2022, v. 68, n. 7, p. 5311, doi. 10.1287/mnsc.2021.4161
- By:
- Publication type:
- Article
35
Food as Story and Spectacle in Big Night (1996).
- Published in:
- Mise-en-Scène, 2023, v. 8, n. 1, p. 10
- By:
- Publication type:
- Article
36
Rejoinder to article, "Health inspector ratings of Asian restaurants during the early COVID-19 pandemic," published by Cherng et al. On Nov. 29, 2022.
- Published in:
- Ethnicities, 2024, v. 24, n. 1, p. 182, doi. 10.1177/14687968231211944
- By:
- Publication type:
- Article
37
COVİD-19 PANDEMİSİNİN ESNAF LOKANTALARINA ETKİSİ.
- Published in:
- International Journal of Eurasia Social Sciences / Uluslararasi Avrasya Sosyal Bilimler Dergisi, 2022, v. 13, n. 50, p. 1353, doi. 10.35826/ijoess.3110
- By:
- Publication type:
- Article
38
Food democracy as food security strategy: The case of a Costa Rican tourism town.
- Published in:
- Journal of Agriculture, Food Systems & Community Development, 2024, v. 13, n. 3, p. 199, doi. 10.5304/jafscd.2024.133.019
- By:
- Publication type:
- Article
39
Emily (Howard) Coungeau 1860 - 1936.
- Published in:
- 2012
- By:
- Publication type:
- Biography
40
INFLUÊNCIA DOS RECURSOS INTANGÍVEIS NO DESEMPENHO EM RESTAURANTES GASTRONÔMICOS.
- Published in:
- Revista Eletrônica de Estratégia & Negócios, 2022, v. 15, n. 2, p. 163
- By:
- Publication type:
- Article
41
Sustainable Waste Management Practices in the Hospitality Sector: A Case Study of Restaurants in Split, Croatia.
- Published in:
- Economy Transdisciplinarity Cognition, 2024, v. 27, n. 2, p. 132
- By:
- Publication type:
- Article
42
Frequent Pattern Mining Based On Clustering and Association Rule Algorithm.
- Published in:
- International Journal of Advanced Research in Computer Science, 2012, v. 3, n. 3, p. 522
- By:
- Publication type:
- Article
43
Otel ve Restoran İşletmeleri Mutfak Yöneticilerinin Ticari Mutfak Planlama İlkeleri Konusunda Bilgi Düzeylerinin Tespit Edilmesine Yönelik Bir Çalışma.
- Published in:
- Journal of Business Research-Turk / Isletme Arastirmalari Dergisi, 2023, v. 15, n. 3, p. 2465, doi. 10.20491/isarder.2023.1726
- By:
- Publication type:
- Article
44
Hizmetkâr Liderlik Davranışının Örgütsel Özdeşleşme ve İşgören Performansı Üzerine Etkisi: Restoran Çalışanları Üzerinde Bir İnceleme.
- Published in:
- Journal of Business Research-Turk / Isletme Arastirmalari Dergisi, 2019, v. 11, n. 4, p. 2902, doi. 10.20491/isarder.2019.783
- By:
- Publication type:
- Article
45
Restoran Çalışanlarının Hizmetkâr Liderlik Algıları ile İşe Adanmışlık Düzeyleri Arasındaki İlişki.
- Published in:
- Journal of Business Research-Turk / Isletme Arastirmalari Dergisi, 2019, v. 11, n. 3, p. 1769, doi. 10.20491/isarder.2019.704
- By:
- Publication type:
- Article
46
Immigrant Entrepreneurship and the Rising Popularity of Korean Cuisine: Korean Restaurant Businesses in Frankfurt.
- Published in:
- Pacific Focus, 2023, v. 38, n. 2, p. 288, doi. 10.1111/pafo.12235
- By:
- Publication type:
- Article
47
Understanding Menu Psychology: An Empirical Investigation of Menu Design and Consumer Response.
- Published in:
- International Journal of Hospitality & Tourism Administration, 2005, v. 6, n. 1, p. 1, doi. 10.1300/J149v06n01_01
- By:
- Publication type:
- Article
48
Mobile channel as a strategic distribution channel in times of crisis: a self-determination theory perspective.
- Published in:
- Journal of Strategic Marketing, 2025, v. 33, n. 3, p. 378, doi. 10.1080/0965254X.2021.1959629
- By:
- Publication type:
- Article
49
Globalised Cuisine, Non-National Identities and the Individual: Staging Turkishness in Turkish-Speaking Restaurants in London.
- Published in:
- Journal of Intercultural Studies, 2013, v. 34, n. 4, p. 371, doi. 10.1080/07256868.2013.807228
- By:
- Publication type:
- Article
50
Feeding the public stomach Dining out in 1970s Sydney with restaurant critic Leo Schofield.
- Published in:
- History Australia, 2012, v. 9, n. 3, p. 43, doi. 10.1080/14490854.2012.11668430
- By:
- Publication type:
- Article