Works matching DE "CONSUMER preferences"

Results: 5000

Product Appearance Design Based on Consumers' Kansei Image and Fuzzy Kano Model Satisfaction Evaluation - Case Study of Air Purifier.

Published in:

Computer-Aided Design & Applications, 2021, v. 18, n. 6, p. 1186, doi. 10.14733/cadaps.2021.1186-1209

By:

Yixiang Wu

Publication type:

Article

Product Recommendation Based on Analysis of Aesthetic Elements Used to Customer’s Favorite Products.

Published in:

Computer-Aided Design & Applications, 2021, v. 18, n. 4, p. 682, doi. 10.14733/cadaps.2021.682-691

By:

Masakazu Kobayashi;
Tomoki Takeda

Publication type:

Article

Do consumer beliefs matter for consumer preferences and willingness to pay for wild and farmed fish?

Published in:

Aquaculture Economics & Management (Taylor & Francis), 2025, v. 29, n. 1, p. 98, doi. 10.1080/13657305.2024.2379804

By:

Mitra, Sandip;
Ankon, Yasin Ibrahim;
Anik, Asif Reza;
Khatun, Most. Nilufa;
Ashraf, MD

Publication type:

Article

Investigating the effects of customer traits on preference for last‐mile delivery service attributes: When the product introduces a task.

Published in:

Transportation Journal (Wiley-Blackwell), 2024, v. 63, n. 2, p. 127, doi. 10.1002/tjo3.12003

By:

Scott, Marc A.;
Boone, Christopher A.;
Jenkins, Matthew T.;
García‐Dastugue, Sebastián

Publication type:

Article

Physicochemical Properties, Sensory Profile, and Emotional Perception of Unpolished Organic Rice.

Published in:

Polish Journal of Food & Nutrition Sciences, 2025, v. 75, n. 2, p. 144, doi. 10.31883/pjfns/203936

By:

Hadi Munarko;
Kurnianto, Muhammad A.;
Jariyah;
Arwani, Afif;
Sari, Reka M.

Publication type:

Article

Improving booking rates in online hotel search using a mixture of neural networks.

Published in:

Journal of Travel & Tourism Marketing, 2025, v. 42, n. 5, p. 541, doi. 10.1080/10548408.2024.2436167

By:

Stüttgen, Peter

Publication type:

Article

Choice overload on travel decisions: the paradox of variety.

Published in:

Journal of Travel & Tourism Marketing, 2025, v. 42, n. 5, p. 769, doi. 10.1080/10548408.2025.2455435

By:

Vaz Mattos Fraga Vieira, Camila;
Feder Mayer, Verônica;
Eduardo de Oliveira Santos, Glauber;
Marques, Osiris

Publication type:

Article

Research progress on objective flavor evaluation technology.

Published in:

Tobacco Science & Technology, 2025, v. 58, n. 6, p. 102, doi. 10.16135/j.issn1002-0861.2025.0088

By:

SUN Jingping;
FAN Wu;
ZHANG Qidong;
CHAI Guobi;
MAO Jian;
SHI Qingzhao;
XIE Jianping

Publication type:

Article

Analysis of consumer purchase intentions using functional near-infrared spectroscopy(fNIRS): A neuromarketing study on the aesthetic packaging of Korean red ginseng products.

Published in:

PLoS ONE, 2025, v. 20, n. 6, p. 1, doi. 10.1371/journal.pone.0326213

By:

Bak, SuJin;
Shin, Jaeyoung;
Kim, Daeun;
Kim, Sungkean

Publication type:

Article

The Effect of Financial Scarcity on Consumer Choice Set Size Preferences.

Published in:

Nankai Business Review, 2025, v. 28, n. 5, p. 149

By:

Ma Qinhai;
Zhang Fengchun;
Guan Dongxiao;
Lu Ye;
Hu Yang

Publication type:

Article

الاعلانات التجارية ودورها في سلوك المستهلك.

Published in:

Al-Academy, 2025, n. 116, p. 381, doi. 10.35560/jcofarts1609

By:

عبد الخالق سمين &#1601

Publication type:

Article

Optimal selling price and replenishment time with a limited-time free trial.

Published in:

Annals of Operations Research, 2025, v. 349, n. 3, p. 1639, doi. 10.1007/s10479-025-06564-1

By:

Feng, Lin;
Skouri, Konstantina;
Chan, Ya-Lan

Publication type:

Article

Understanding consumer behavior in the choice of healthy food retail outlets: An examination of information types and the interplay between institutional trust and social recommendations.

Published in:

Economic Analysis & Policy, 2025, v. 86, p. 2070, doi. 10.1016/j.eap.2025.05.035

By:

Esfandiari Bahraseman, Sasan;
Dashtabi, Maryam Dehghani;
Firoozzare, Ali;
Boccia, Flavio;
Pakook, Somayyeh;
Covino, Daniela

Publication type:

Article

Navigating choices: a framework of consumer search.

Published in:

Marketing Letters, 2025, v. 36, n. 2, p. 215, doi. 10.1007/s11002-024-09741-7

By:

Moore, Alexander K.;
Hastie, Reid

Publication type:

Article

An investigation of the visual advantage effect on objective decision quality in choice tasks.

Published in:

Journal of Global Scholars of Marketing Science, 2025, v. 35, n. 3, p. 326, doi. 10.1080/21639159.2025.2504967

By:

Eng, Sereikhuoch

Publication type:

Article

A Comparative Analysis of Hotel Reservation Systems in Delhi: A Study of Hotel own & Third-Party Platforms.

Published in:

Advances in Consumer Research, 2025, v. 2, n. 3, p. 923

By:

Bakshi, Ishan;
Sharma, Sumant;
Samuel, Aashish

Publication type:

Article

Fragrance Skin Care: Research on Consumer Fragrance Preference and Emotional Value.

Published in:

Flavour & Fragrance Journal, 2025, v. 40, n. 4, p. 726, doi. 10.1002/ffj.3858

By:

Qi, Rong;
Chu, Liling;
Cheng, Dangdang

Publication type:

Article

ANALYSIS OF CONSUMER PREFERENCE IN THE AUTOMOTIVE INDUSTRY IN DETERMINING THЕ PURCHASE OF COATED ABRASIVE.

Published in:

Journal Hawalah, 2024, v. 2, n. 3, p. 94, doi. 10.57096/hawalah.v3i4.42

By:

Setiawan, Sigit;
Usman, Wan

Publication type:

Article

The effects of luck perception on consumer variety-seeking.

Published in:

PLoS ONE, 2025, v. 20, n. 6, p. 1, doi. 10.1371/journal.pone.0324896

By:

Zhao, Jianbin;
Li, Zheng

Publication type:

Article

THE IMPACT OF LOGISTICS CUSTOMER SERVICE IN E-COMMERCE ON ONLINE AUCTION PORTAL PURCHASES.

Published in:

Scientific Papers of Silesian University of Technology. Organization & Management / Zeszyty Naukowe Politechniki Slaskiej. Seria Organizacji i Zarzadzanie, 2025, n. 222, p. 585, doi. 10.29119/1641-3466.2025.222.33

By:

TOKARSKI, Daniel;
ŞAHİNALP, Mehmet Sait;
KULIŃSKI, Łukasz

Publication type:

Article

Forward–Reverse Blockchain Traceability Strategy in the NEV Supply Chain Considering Consumer Green Preferences.

Published in:

Mathematics (2227-7390), 2025, v. 13, n. 11, p. 1804, doi. 10.3390/math13111804

By:

Sun, Yuling;
Ying, Yuanyuan

Publication type:

Article

Characterization of the Quality and Flavor in Chinese Sausage: Comparison Between Cantonese, Five-Spice, and Mala Sausages.

Published in:

Foods, 2025, v. 14, n. 11, p. 1982, doi. 10.3390/foods14111982

By:

Cai, Xuemei;
Zeng, Yi;
Zhu, Kaixian;
Peng, Yiqin;
Xv, Pei;
Dong, Ping;
Qiao, Mingfeng;
Fan, Wenjiao

Publication type:

Article

The Influence of Consumption Purpose on Consumer Preferences for Fruit Attributes: The Moderating Effect of Color Perception.

Published in:

Foods, 2025, v. 14, n. 11, p. 1902, doi. 10.3390/foods14111902

By:

Wang, Yihan;
Liu, Lingying;
Wei, Yangyang

Publication type:

Article

Generational Preferences and Willingness to Pay for Antioxidant-Rich Pomegranates: Insights into Consumer Behavior and Market Potential.

Published in:

Agriculture; Basel, 2025, v. 15, n. 11, p. 1162, doi. 10.3390/agriculture15111162

By:

Uliano, Anna;
Lerro, Marco

Publication type:

Article

Impact of Carbon Transfer and Low Carbon Preferences on Firm Decision Making Under Two Power Structures.

Published in:

Sustainability (2071-1050), 2025, v. 17, n. 11, p. 4956, doi. 10.3390/su17114956

By:

Xue, Feng;
Liao, Zishan;
Qian, Qian;
Jiao, Zhenggang

Publication type:

Article

Differential Game Model of Fresh Supply Chain, Considering Preservation Efforts and Member Behavior Under Government Subsidies.

Published in:

Sustainability (2071-1050), 2025, v. 17, n. 11, p. 4820, doi. 10.3390/su17114820

By:

Ren, Haiping;
Xu, Yuanda;
Han, Lian;
Huang, Xiaoqing

Publication type:

Article

Life after racing: descriptors of rehomed thoroughbred racehorses in New Zealand.

Published in:

New Zealand Journal of Agricultural Research, 2025, v. 68, n. 4, p. 808, doi. 10.1080/00288233.2024.2424235

By:

Anderson, Lily T.;
Legg, Kylie A.;
Gibson, Michaela J.;
Chin, Yin Y.;
Rogers, Chris W.

Publication type:

Article

Perceptions of Wood Flooring: Insights from Croatian Consumers and Wood Experts.

Published in:

Buildings (2075-5309), 2025, v. 15, n. 11, p. 1780, doi. 10.3390/buildings15111780

By:

Barčić, Andreja Pirc;
Klarić, Kristina;
Kitek Kuzman, Manja;
Mijoč, Alen;
Perić, Ivana;
Grošelj, Petra

Publication type:

Article

多归属结构下双边平台增值投资策略研究.

Published in:

Journal of Computer Engineering & Applications, 2025, v. 61, n. 11, p. 364, doi. 10.3778/j.issn.1002-8331.2403-0218

By:

张杰;
李佳威;
周艳菊;
王宗润

Publication type:

Article

Restaurant consumer preferences towards seasonal and local ingredients in two Hungarian destinations.

Published in:

European Journal of Tourism Research, 2025, n. 40, p. 1, doi. 10.54055/ejtr.v40i.3608

By:

Csapody, Bence;
Ásványi, Katalin;
Jászberényi, Melinda

Publication type:

Article

Consumer preferences for super app services: E-commerce, social media, and banking dominate.

Published in:

European Research on Management & Business Economics, 2025, v. 31, n. 2, p. 1, doi. 10.1016/j.iedeen.2025.100284

By:

Hasselwander, Marc;
Weiss, Daniel

Publication type:

Article

A Critical Review Involving Socio-Cultural Imperatives and Behavioural Psychology as Part of Global Plastic Pollution Mitigating Models in Marine Ecosystem.

Published in:

Journal of Applied Sciences & Environmental Management, 2025, v. 29, n. 5, p. 1715, doi. 10.4314/jasem.v29i5.39

By:

OSUJI, L. C.;
ERONDU, C. I.;
ANEKWE-NWEKEAKU, O. J.;
NDUKWE, G. I.

Publication type:

Article

Consumers' sovereignty and W. H. Hutt's critique of the color bar.

Published in:

Public Choice, 2025, v. 202, n. 3, p. 597, doi. 10.1007/s11127-025-01267-4

By:

Magness, Phillip W.;
Carden, Art;
Murtazashvili, Ilia

Publication type:

Article

Downstream Information Sharing in Agricultural Supply Chains with Investment Spillovers.

Published in:

Decision Analysis, 2025, v. 22, n. 2, p. 147, doi. 10.1287/deca.2024.0247

By:

Zunwei Fu;
Hongchun Sun;
Chenglong Xu;
Mingshi Yuea

Publication type:

Article

The Effect of Messages Emphasizing Fantasies and Expectations on Brand Evaluations and Behavioral Intentions.

Published in:

Psychology & Marketing, 2025, v. 42, n. 7, p. 1865, doi. 10.1002/mar.22208

By:

Koukova, Nevena T.

Publication type:

Article

Seek for Harmony or Dominance? Gender Differences in Consumer Preference for Color Contrast.

Published in:

Psychology & Marketing, 2025, v. 42, n. 7, p. 1879, doi. 10.1002/mar.22207

By:

Liu, Yanzheng;
Ding, Ying;
Yang, Chen

Publication type:

Article

The Fragrant Legacy: Reviving the Craft of Ittar-making in Kannauj Amidst Modern Challenges.

Published in:

Journal of Heritage Management, 2025, v. 10, n. 1, p. 38, doi. 10.1177/24559296241301917

By:

Shukla, Satish Kumar;
Mukherjee, Anirban

Publication type:

Article

Advertising in Freemium Services: Lack of Control and Intrusion as the Price Consumers Pay.

Published in:

Journal of Advertising, 2025, v. 54, n. 3, p. 322, doi. 10.1080/00913367.2024.2393078

By:

Riedel, Aimee;
Mulcahy, Rory;
Beatson, Amanda;
Weeks, Clinton

Publication type:

Article

纖維粉對厚蛋燒之色澤與感官品評的影響.

Published in:

Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 336

By:

吳鈴彩;
陳怡兆;
葉瑞涵;
黃寂槐;
張俊達;
郭卿雲

Publication type:

Article

不同飼養模式下臺灣鬥雞母的肉質成分.

Published in:

Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 185

By:

萬添春;
林正鏞

Publication type:

Article

臺灣消費者對生鮮鵪鶉蛋之購買行為分析.

Published in:

Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 117

By:

林志仁;
楊上禾;
唐品琦

Publication type:

Article

Innovating Beauty: Unveiling the Role of Patents in the Cosmetic Industry.

Published in:

Journal of Intellectual Property Rights, 2025, v. 30, n. 3, p. 383, doi. 10.56042/jipr.v30i3.10973

By:

Sen, Sinjini;
Bhattacharya, Niharika Sahoo

Publication type:

Article

POSITIONAL ADVANTAGES, CONSUMER PREFERENCES FOR INDONESIAN NATIONAL RICE SPHP VS LOCAL RICE, AND DYNAMIC MARKETING CAPABILITIES ON MARKETING PERFORMANCE.

Published in:

Journal of Syntax Literate, 2025, v. 10, n. 5, p. 4981, doi. 10.36418/syntax-literate.v10i5.59658

By:

Hendra;
Venebis;
Nurcholis, Lutfi

Publication type:

Article

Serbest gezinmeli sistemde yumurta tavukçuluğu işletmelerinin incelenmesi üzerine bir araştırma; Hatay ili örneği.

Published in:

Mustafa Kemal University Journal of Agricultural Sciences / Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi, 2025, v. 30, n. 1, p. 99, doi. 10.37908/mkutbd.1571882

By:

YALÇIN, Mehmet Hanifi;
ÇOPUR AKPINAR, Gülşen

Publication type:

Article

Beetroot juice as a natural colorant in functional yogurt: evaluation of physicochemical, bioactive, microbial and sensory properties during storage.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 6, p. 4017, doi. 10.1007/s11694-025-03230-9

By:

Ahmed, Tanjim;
Akhtaruzzaman, Md.;
Islam, Md. Rakibul;
Biswas, Mrityunjoy;
Kazi, Furkan;
Das, Ashish Kumar

Publication type:

Article

Isolation and characterization of low and high molecular weight fractions enriched with melanoidins from roasted date seeds.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 6, p. 3947, doi. 10.1007/s11694-025-03206-9

By:

Alidoost, Ahmad Reza;
Moeenfard, Marzieh

Publication type:

Article

Plantain flour: production processes, technological characteristics, and its potential use in traditional African dishes – a review.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 9, p. 4741, doi. 10.1002/jsfa.13900

By:

Mundéné‐Timothée, Junior Lawrence;
Nouga Bissoue, Achille;
Nguimbou, Richard Marcel;
Bissim, Samuel Magloire;
Bouelet Ntsama, Isabelle Sandrine;
Bouopda Tamo, Sylvain Parfait;
Fokam, Leonel;
Mouangue, Ruben;
Njintang Yanou, Nicolas

Publication type:

Article

Beetroot juice as a natural colorant in functional yogurt: evaluation of physicochemical, bioactive, microbial and sensory properties during storage.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 6, p. 4017, doi. 10.1007/s11694-025-03230-9

By:

Ahmed, Tanjim;
Akhtaruzzaman, Md.;
Islam, Md. Rakibul;
Biswas, Mrityunjoy;
Kazi, Furkan;
Das, Ashish Kumar

Publication type:

Article

Isolation and characterization of low and high molecular weight fractions enriched with melanoidins from roasted date seeds.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 6, p. 3947, doi. 10.1007/s11694-025-03206-9

By:

Alidoost, Ahmad Reza;
Moeenfard, Marzieh

Publication type:

Article

CONTENT MARKETING, BRAND AWARENESS, AND CUSTOMER LOYALTY IN EMERGING MARKET.

Published in:

Journal of Entrepreneurship & Sustainability Issues, 2025, v. 12, n. 4, p. 43, doi. 10.9770/b4992425558

By:

Ahmed Ewis, Mamdouh Zaki;
Aly Abdou, Shereen Aly Hussien

Publication type:

Article