Works matching DE "MEAT preservation"
Results: 289
The Meat Searing Process: Is Sealing in Juices Fact or Fiction?
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- Journal of Culinary Science & Technology, 2011, v. 9, n. 2, p. 99, doi. 10.1080/15428052.2011.581927
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- Article
Assessment of meat preservation methods used by retailers and the estimation of direct economic losses associated with meat spoilage in Kenya.
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- Journal of Food Safety & Hygiene, 2023, v. 9, n. 4, p. 227, doi. 10.18502/jfsh.v9i4.14999
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- Article
气调包装结合电子束辐照对蚌肉冰藏品质的影响.
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- Modern Food Science & Technology, 2023, v. 39, n. 6, p. 115, doi. 10.13982/j.mfst.1673-9078.2023.6.0781
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- Article
玉米蛋白美拉德反应产物膜对冷鲜牛肉的保鲜效果.
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- Modern Food Science & Technology, 2023, v. 39, n. 4, p. 154, doi. 10.13982/j.mfst.1673-9078.2023.4.0649
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- Article
EVOH-植酸复合活性包装膜对鲈鱼肉的保鲜效果.
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- Modern Food Science & Technology, 2023, v. 39, n. 4, p. 146, doi. 10.13982/j.mfst.1673-9078.2023.4.0557
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- Article
CURRENT TRENDS IN THE APPLICATION OF VACCINIUM MYRTILLUS AND ARONIA MELANOCARPA AS NATURAL PRESERVATIVES IN MEAT AND MEAT PRODUCTS: A REVIEW.
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- Lucrari Stiintifice: Seria Medicina Veterinara, 2023, v. 66, n. 1, p. 48, doi. 10.61900/SPJVS.2023.01.10
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- Article
A STUDY OF MINERALS.--(III.).
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- Journal of Education, 1901, v. 53, n. 18, p. 283, doi. 10.1177/002205740105301813
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- Article
EVALUATION OF HISTOLOGICAL CHANGES IN OZONATED RED AND WHITE MEAT.
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- Journal of Hygienic Engineering & Design, 2023, v. 45, p. 107
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- Article
THE EFFECTIVENESS OF SOME NANOPARTICLES IN PROLONGING MEAT PRESERVATION.
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- Journal of Hygienic Engineering & Design, 2023, v. 43, p. 120
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- Article
DEVELOPMENT OF INNOVATIVE HURDLE SYSTEMS USING MINIMAL PROCESSING TECHNIQUES FOR MEAT PRESERVATION.
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- Journal of Hygienic Engineering & Design, 2022, v. 41, p. 103
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- Article
BACTERIOPHAGES AND BACTERICINS AS ANTI-CONTAMINANTS OF CHICKEN MEAT PRODUCTS.
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- Journal of Hygienic Engineering & Design, 2020, v. 33, p. 28
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- Article
Salting by vacuum brine impregnation in nitrite-free lonza: effect on Enterobacteriaceae.
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- Italian Journal of Food Safety, 2017, v. 6, n. 1, p. 23, doi. 10.4081/ijfs.2017.6178
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- Article
KRAYAN HIGHLAND SALT IN CENTRAL BORNEO: ITS USES AND SIGNIFICANCE.
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- Borneo Research Bulletin, 2012, v. 43, p. 186
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- Article
Addition of Natural Extracts with Antioxidant Function to Preserve the Quality of Meat Products.
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- Biomolecules (2218-273X), 2022, v. 12, n. 10, p. N.PAG, doi. 10.3390/biom12101506
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- Article
NOWE TECHNIKI I TECHNOLOGIE A TRADYCJA W PROCESIE WĘDZENIA WYROBÓW MIĘSNYCH.
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- Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2013, v. 1, n. 8, p. 39
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Determination of preservatives in meat products by flow injection analysis (FIA).
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2008, v. 25, n. 10, p. 1169, doi. 10.1080/02652030802036214
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- Article
EFFECT OF CITRUS FRUIT (CITRUS SINENSIS, CITRUS LIMON AND CITRUS AURANTIFOLIA) RIND ESSENTIAL OILS ON PRESERVATION OF CHICKEN MEAT ARTIFICIALLY INFECTED WITH BACTERIA.
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- African Journal of Food, Agriculture, Nutrition & Development, 2021, v. 21, n. 10, p. 18950, doi. 10.18697/ajfand.105.18175
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Establish a Correlation between Storage Conditions and Period of Validity to Some Meat.
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- 2010
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- Abstract
Active Biopackaging Films Enriched With Andız (Juniperus drupacea L.) Shell Extract for Fresh Meat Packaging.
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- Packaging Technology & Science, 2024, v. 37, n. 10, p. 989, doi. 10.1002/pts.2836
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- Article
"Sandwich" Structure (PLA/Thymol Fibre Membranes/SAP/Paper Fibre) Antibacterial Pad for Preservation of Chilled Mutton.
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- Packaging Technology & Science, 2024, v. 37, n. 9, p. 875, doi. 10.1002/pts.2830
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- Article
Preparation and Application of pH‐Sensitive Protein Nanofibre Membrane Loaded With Alizarin and Curcumin for Meat Preservation.
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- Packaging Technology & Science, 2024, v. 37, n. 8, p. 793, doi. 10.1002/pts.2823
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- Article
The properties of gelatin film‐neem extract and its effectiveness for preserving minced beef.
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- Packaging Technology & Science, 2018, v. 31, n. 9, p. 611, doi. 10.1002/pts.2386
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- Article
Effect of Different Packaging Methods on Quality and Shelf Life of Fresh Reindeer Meat.
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- Packaging Technology & Science, 2014, v. 27, n. 12, p. 987, doi. 10.1002/pts.2075
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- Article
Characterization of an extremely heat-resistant Escherichia coli obtained from a beef processing facility.
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- Journal of Applied Microbiology, 2011, v. 110, n. 3, p. 840, doi. 10.1111/j.1365-2672.2011.04943.x
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- Article
Effect of Lactobacillus-protective cultures with bacteriocin-like inhibitory substances’ producing ability on microbiological, chemical and sensory changes during storage of refrigerated vacuum-packaged sliced beef.
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- Journal of Applied Microbiology, 2005, v. 99, n. 6, p. 1303, doi. 10.1111/j.1365-2672.2005.02739.x
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- Article
Effects of Ingredient Incorporation into Sausage Meat on the Micellarisation and uptake of α-tocopherol by Caco-2 Human Intestinal Cells.
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- Food Science & Technology International, 2008, v. 14, n. 1, p. 79, doi. 10.1177/1082013208090006
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- Article
Colour and Moisture Changes During the Manufacture of Iberian Dry-Cured Ham Caused by Some Biotic and Abiotic Factors.
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- Food Science & Technology International, 2004, v. 10, n. 4, p. 269, doi. 10.1177/1082013204046094
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- Article
Artificial environmental radionuclides in Europe and methods of lowering their foodstuff contamination – a review.
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- Acta Veterinaria Brno, 2016, v. 85, n. 1, p. 105, doi. 10.2754/avb201685010105
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- Article
Beyond Conventional Meat Preservation: Saddling the Control of Bacteriocin and Lactic Acid Bacteria for Clean Label and Functional Meat Products.
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- Applied Biochemistry & Biotechnology, 2024, v. 196, n. 6, p. 3604, doi. 10.1007/s12010-023-04680-x
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- Article
Complete Genome Sequencing and Bacteriocin Functional Characterization of Pediococcus ethanolidurans CP201 from Daqu.
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- Applied Biochemistry & Biotechnology, 2023, v. 195, n. 8, p. 4728, doi. 10.1007/s12010-023-04575-x
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- Article
Eating Barrelled Meat in Upper Canada: Cultural and Archaeological Implications.
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- International Journal of Historical Archaeology, 2018, v. 22, n. 4, p. 843, doi. 10.1007/s10761-017-0450-1
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- Article
Antimicrobial and Antioxidant Effects of Thymus daenensis and Camellia sinensis Ethanolic Extracts of Chicken Meat During Frozen Storage.
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- Journal of Medicinal Plants & By-Products, 2020, v. 9, p. 17
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- Article
Poultry meat preservation with citric acid obtained from the fermentation of wheat straw by Aspergillus niger.
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- Revista Facultad Nacional de Agronomía Medellín, 2024, v. 77, n. 2, p. 10729, doi. 10.15446/rfnam.v77n2.105711
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- Article
Herbal additives for extended shell-life of processed meat products.
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- Macedonian Pharmaceutical Bulletin / Makedonsko Farmacevtski Bilten, 2016, v. 62, p. 465
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- Article
Quality and Microbial Changes in Omega-3-Enriched Rabbit Meat Packaged with an Active Absorbent Pad in MAP.
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- Foods, 2025, v. 14, n. 3, p. 404, doi. 10.3390/foods14030404
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- Article
Enhancing Beef Hamburger Quality: A Comprehensive Review of Quality Parameters, Preservatives, and Nanoencapsulation Technologies of Essential and Edible Oils.
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- Foods, 2025, v. 14, n. 2, p. 147, doi. 10.3390/foods14020147
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- Article
Natural Solutions to Antimicrobial Resistance: The Role of Essential Oils in Poultry Meat Preservation with Focus on Gram-Negative Bacteria.
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- Foods, 2024, v. 13, n. 23, p. 3905, doi. 10.3390/foods13233905
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- Article
UV-C-Activated Riboflavin Crosslinked Gelatin Film with Bioactive Nanoemulsion for Enhanced Preservation of Fresh Beef in Modified Atmosphere Packaging.
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- Foods, 2024, v. 13, n. 21, p. 3504, doi. 10.3390/foods13213504
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- Article
Effect of Litsea cubeba and Cinnamon Essential Oil Nanoemulsion Coatings on the Preservation of Plant-Based Meat Analogs.
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- Foods, 2024, v. 13, n. 21, p. 3365, doi. 10.3390/foods13213365
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- Article
Research Progress on the Effect and Mechanism of Superchilling Preservation Technology on Meat Quality Control.
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- Foods, 2024, v. 13, n. 20, p. 3309, doi. 10.3390/foods13203309
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- Article
Spicing Up Meat Preservation: Cinnamomum zeylanicum Essential Oil in Meat-Based Functional Foods—A Five-Year Review.
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- Foods, 2024, v. 13, n. 16, p. 2479, doi. 10.3390/foods13162479
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- Article
Research Progress on Bacteria-Reducing Pretreatment Technology of Meat.
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- Foods, 2024, v. 13, n. 15, p. 2361, doi. 10.3390/foods13152361
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- Article
Thawing of Frozen Hairtail (Trichiurus lepturus) with Graphene Nanoparticles Combined with Radio Frequency: Variations in Protein Aggregation, Structural Characteristics, and Stability.
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- Foods, 2024, v. 13, n. 11, p. 1632, doi. 10.3390/foods13111632
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- Article
The Effects of Four Different Thawing Methods on Quality Indicators of Amphioctopus neglectus.
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- Foods, 2024, v. 13, n. 8, p. 1234, doi. 10.3390/foods13081234
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- Article
Functional pH-Sensitive Film Containing Purple Sweet Potato Anthocyanins for Pork Freshness Monitoring and Cherry Preservation.
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- Foods, 2024, v. 13, n. 5, p. 736, doi. 10.3390/foods13050736
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- Article
The Research Field of Meat Preservation: A Scientometric and Visualization Analysis Based on the Web of Science.
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- Foods, 2023, v. 12, n. 23, p. 4239, doi. 10.3390/foods12234239
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- Article
Polysaccharide-Based Edible Films/Coatings for the Preservation of Meat and Fish Products: Emphasis on Incorporation of Lipid-Based Nanosystems Loaded with Bioactive Compounds.
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- Foods, 2023, v. 12, n. 17, p. 3268, doi. 10.3390/foods12173268
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- Article
Gelatin Improves the Performance of Oregano Essential Oil Nanoparticle Composite Films—Application to the Preservation of Mullet.
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- Foods, 2023, v. 12, n. 13, p. 2542, doi. 10.3390/foods12132542
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- Article
Characterization and Antibacterial Properties of Egg White Protein Films Loaded with ε-Polylysine: Evaluation of Their Degradability and Application.
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- Foods, 2023, v. 12, n. 12, p. 2431, doi. 10.3390/foods12122431
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- Article
Sex Does Not Affect the Colour, Shear Stress, and Lipid Oxidation of Pork Meat, but Feed-Added Plant-Derived Extracts, Storage Time and Packaging Type Do.
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- Foods, 2023, v. 12, n. 8, p. 1720, doi. 10.3390/foods12081720
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- Article