Works matching DE "INDIAN cooking (South Asian)"
Results: 60
Kitchen Publics: Indian Delights, Gender and Culinary Diaspora.
- Published in:
- South African Historical Journal, 2009, v. 61, n. 3, p. 575, doi. 10.1080/02582470903189782
- By:
- Publication type:
- Article
EFFECT OF DIFFERENT COOKING METHODS ON PHYSICO-CHEMICAL AND NUTRITIONAL PROPERTIES OF INDIAN MACKEREL (RASTRELLIGER KANAGURATA).
- Published in:
- Journal of Experimental Zoology India, 2020, v. 23, p. 953
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- Publication type:
- Article
THE HISTORIAN'S COOKBOOK: KEDGEREE.
- Published in:
- History Today, 2018, v. 68, n. 11, p. 84
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- Publication type:
- Article
Effect of Ghee (Clarified Butter) intake on Lipid profile: A systematic review on animal experiments.
- Published in:
- Indian Journal of Natural Products & Resources, 2023, v. 14, n. 3, p. 360, doi. 10.56042/ijnpr.v14i3.4588
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- Publication type:
- Article
Culinary culture in colonial India: a cosmopolitan platter and the middle-class , by Utsa Ray, New Delhi, Cambridge University Press, 2015, x + 274 pp., Rs. 695.00 (hardback), ISBN 9781107042810.
- Published in:
- 2016
- By:
- Publication type:
- Book Review
Louise Spieker Rankin's Global Souths: An American Cookbook for India and Culinary Imperialism.
- Published in:
- Journal of Social History, 2021, v. 54, n. 4, p. 1188, doi. 10.1093/jsh/shaa024
- By:
- Publication type:
- Article
Indian Youth Should Be Trained Regarding Traditional Foods of the Country.
- Published in:
- 2018
- By:
- Publication type:
- Editorial
Impact of Attributes of Indian Cuisine on Overall Satisfaction of Foreign Tourists.
- Published in:
- International Journal of Hospitality & Tourism Systems, 2023, v. 16, n. 2, p. 52
- By:
- Publication type:
- Article
Sustainable Food Tourism: Travelers, Tourists, Migrants and Their Food Habits - Indian Perspective.
- Published in:
- International Journal of Hospitality & Tourism Systems, 2019, v. 12, n. 1, p. 94
- By:
- Publication type:
- Article
Energy, exergy and exergoeconomic (3E's) analysis of simmering type cooking using evacuated tube collector.
- Published in:
- Environmental Progress & Sustainable Energy, 2023, v. 42, n. 2, p. 1, doi. 10.1002/ep.14071
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- Publication type:
- Article
Experimental investigation of a solar cooking system inhibiting closed airtight cooking pot and evacuated tube collector for the preparation of Indian cuisine items.
- Published in:
- Environment, Development & Sustainability, 2021, v. 23, n. 3, p. 3164, doi. 10.1007/s10668-020-00711-3
- By:
- Publication type:
- Article
INDIAN CUISINE TO BE FEATURED AT FIFTH ASIAN FUSION FESTIVAL.
- Published in:
- International Journal of Humanities & Peace, 2005, v. 21, n. 1, p. 39
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- Publication type:
- Article
Recipes for Cosmopolitanism.
- Published in:
- Frontiers: A Journal of Women Studies, 2010, v. 31, n. 1, p. 1, doi. 10.5250/fronjwomestud.31.1.1
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- Publication type:
- Article
Design and Development of a Belt Type Dryer for Drying Tamarind.
- Published in:
- Madras Agricultural Journal, 2022, v. 109, n. 1-3, p. 1, doi. 10.29321/MAJ.10.000580
- By:
- Publication type:
- Article
Metal(loid) contamination in water, sediment, epilithic periphyton and fish in three interconnected ecosystems and health risk assessment through intake of fish cooked in Indian style.
- Published in:
- Environmental Science & Pollution Research, 2020, v. 27, n. 33, p. 41914, doi. 10.1007/s11356-020-10023-8
- By:
- Publication type:
- Article
Antimicrobial activity of individual and combined extracts of selected spices against some pathogenic and food spoilage microorganisms.
- Published in:
- International Food Research Journal, 2015, v. 22, n. 6, p. 2594
- By:
- Publication type:
- Article
Exploring Culinary Tourism and Female Consumer Preferences for Selected National Cuisines in Poland: A Sensory and Preference Analysis of Food Products from Four Countries.
- Published in:
- Foods, 2025, v. 14, n. 1, p. 73, doi. 10.3390/foods14010073
- By:
- Publication type:
- Article
Energy Content and Nutrient Profiles of Frequently Consumed Meals in Singapore.
- Published in:
- Foods, 2021, v. 10, n. 7, p. 1659, doi. 10.3390/foods10071659
- By:
- Publication type:
- Article
Curry, Tins and Grotesque Bodies: Food, Cultural Boundaries and Identity in Anglo-Indian Life-Writing.
- Published in:
- 2013
- By:
- Publication type:
- Essay
An Association Of Bio Mass Fuel Exposure From Indian Traditional Cook Stove On Respiratory Function Of Healthy Adult Women.
- Published in:
- National Journal of Integrated Research in Medicine, 2023, v. 14, n. 1, p. 16
- By:
- Publication type:
- Article
Gastronomia Anglo-India: Culinary jottings in the age of famine.
- Published in:
- 2011
- By:
- Publication type:
- Essay
Bamboo shoots: an exploration into its culinary heritage in India and its nutraceutical potential.
- Published in:
- Journal of Ethnic Foods, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s42779-023-00190-7
- By:
- Publication type:
- Article
Evolution of Indian cuisine: a socio-historical review.
- Published in:
- Journal of Ethnic Foods, 2022, v. 9, n. 1, p. 1, doi. 10.1186/s42779-022-00129-4
- By:
- Publication type:
- Article
'We should change ourselves, but we can't': accounts of food and eating practices amongst British Pakistanis and Indians with type 2 diabetes.
- Published in:
- Ethnicity & Health, 2008, v. 13, n. 4, p. 305, doi. 10.1080/13557850701882910
- By:
- Publication type:
- Article
Gendered cooking and Indian marriages: reading Tarla from a feminist viewpoint.
- Published in:
- Feminist Media Studies, 2024, v. 24, n. 3, p. 651, doi. 10.1080/14680777.2023.2279013
- By:
- Publication type:
- Article
Cause-effective Relationship between Tourism and Food Culture.
- Published in:
- Indian Journal of Public Health Research & Development, 2018, v. 9, n. 1, p. 263, doi. 10.5958/0976-5506.2018.00049.9
- By:
- Publication type:
- Article
Black Cumin: A Review of its Pharmacological Effects and its Main Active Constituent.
- Published in:
- Pharmacognosy Reviews, 2022, v. 16, n. 32, p. 107, doi. 10.5530/phrev.2022.16.16
- By:
- Publication type:
- Article
Computational gastronomy.
- Published in:
- 2019
- By:
- Publication type:
- Proceeding
Traditional cooked vegetable dishes as important sources of ascorbic acid and beta-carotene in the diets of Indian urban and rural families.
- Published in:
- 2006
- By:
- Publication type:
- journal article
Eating India: An Odyssey into the Food and Culture of the Land of Spices.
- Published in:
- 2008
- By:
- Publication type:
- Book Review
A MINI REVIEW ON IMPORTANCE OF INDIAN PULSES.
- Published in:
- Annals: Food Science & Technology, 2022, v. 23, n. 2, p. 268
- By:
- Publication type:
- Article
'To Make a Curry the India Way': Tracking the Meaning of Curry Across Eighteenth-Century Communities.
- Published in:
- Food & Foodways: History & Culture of Human Nourishment, 2011, v. 19, n. 1/2, p. 122, doi. 10.1080/07409710.2011.544208
- By:
- Publication type:
- Article
Free radical scavenging activity, metal chelation and antioxidant power of some of the Indian spices.
- Published in:
- Biofactors, 2007, v. 31, n. 3/4, p. 219, doi. 10.1002/biof.5520310309
- By:
- Publication type:
- Article
Knowledge and consumption of traditional probiotics and prebiotics among adults in India.
- Published in:
- Indian Journal of Traditional Knowledge, 2024, v. 23, n. 6, p. 574, doi. 10.56042/ijtk.v23i6.11829
- By:
- Publication type:
- Article
Yum Yums Across the Seas.
- Published in:
- American Diplomacy, 2015, p. 35
- By:
- Publication type:
- Article
Romanticizing the Raj Through Tales of the Royal Kitchens.
- Published in:
- Tourism Culture & Communication, 2021, v. 21, n. 3, p. 251, doi. 10.3727/194341421X16213713588808
- By:
- Publication type:
- Article
TLR4/NFκB-Mediated Anti-Inflammatory and Antioxidative Effect of Hexanic and Ethanolic Extracts of Curcuma longa L. in Buffalo Mammary Epithelial Cells.
- Published in:
- Separations (2297-8739), 2022, v. 9, n. 12, p. 414, doi. 10.3390/separations9120414
- By:
- Publication type:
- Article
Evolution of Indian cuisine: a socio-historical review.
- Published in:
- Journal of Ethnic Foods, 2022, v. 9, n. 1, p. 1, doi. 10.1186/s42779-022-00129-4
- By:
- Publication type:
- Article
Exploring culinary heritage practices among the younger Chetti generations in Melaka.
- Published in:
- Journal of Ethnic Foods, 2021, v. 8, n. 1, p. 1, doi. 10.1186/s42779-021-00101-8
- By:
- Publication type:
- Article
Some quality aspects of fish patties prepared from an Indian major carp, Labeo rohita (Ham.).
- Published in:
- International Journal of Food Sciences & Nutrition, 2008, v. 59, n. 3, p. 192, doi. 10.1080/09637480701453587
- By:
- Publication type:
- Article
INDIAN CUISINE AND INTELLECTUAL PROPERTY LAW.
- Published in:
- Gdansk Journal of East Asian Studies / Gdanskie Studia Azji Wschodniej, 2024, n. 25, p. 173, doi. 10.4467/23538724GS.24.010.19872
- By:
- Publication type:
- Article
Assessment of Indian cooking practices and cookwares on nutritional security: A review.
- Published in:
- Journal of Applied & Natural Science, 2021, v. 13, n. 1, p. 357, doi. 10.31018/jans.v13i1.2535
- By:
- Publication type:
- Article
Performance of French bean (Phaseolus vulgaris L.) Genotypes under Trans-Gangetic Plains Region.
- Published in:
- Indian Journal of Agricultural Research, 2024, v. 58, n. 1, p. 101, doi. 10.18805/IJARe.A-6148
- By:
- Publication type:
- Article
Purification and identification of anticancer organosulfides from Ferula assa-foetida gum: integrative analysis employing GC/GC-MS/RP-HPLC/NMR.
- Published in:
- Natural Product Research, 2022, v. 36, n. 11, p. 2869, doi. 10.1080/14786419.2021.1922903
- By:
- Publication type:
- Article
The Bloomsbury Handbook of Indian Cuisine.
- Published in:
- Petits Propos Culinaires, 2024, n. 129, p. 121, doi. 10.1558/ppc.29452
- By:
- Publication type:
- Article
A FINE ROMANCE: RUPERT CROFT-COOKE, INDIA AND INDIAN FOODWAYS.
- Published in:
- Petits Propos Culinaires, 2017, n. 108, p. 39, doi. 10.1558/ppc.28029
- By:
- Publication type:
- Article
Feeding the Gods: Memories of Food and Culture in Bengal.
- Published in:
- 2007
- By:
- Publication type:
- Book Review
Methods to Improve the Solubility of Curcumin from Turmeric.
- Published in:
- Life (2075-1729), 2023, v. 13, n. 1, p. 207, doi. 10.3390/life13010207
- By:
- Publication type:
- Article
COMPANION TO PAKISTANI CUISINE - Valuable Resource.
- Published in:
- 2023
- By:
- Publication type:
- Interview
Street food and the art of survival: migrants and places in Delhi, India.
- Published in:
- Food, Culture & Society, 2021, v. 24, n. 1, p. 142, doi. 10.1080/15528014.2020.1859903
- By:
- Publication type:
- Article