Works matching Wine education

Results: 106

Identifying the Motivation to Attend Wine Education Courses.

Published in:

Journal of Hospitality & Tourism Education, 2009, v. 21, n. 4, p. 65, doi. 10.1080/10963758.2009.10696961

By:

Taylor, D. Christopher

Publication type:

Article

Wine Education from an Aesthetic Perspective.

Published in:

Journal of Aesthetic Education, 2019, v. 53, n. 1, p. 17, doi. 10.5406/jaesteduc.53.1.0017

By:

Taylor, D. Christopher

Publication type:

Article

Wine Education at Adelaide University, Australia.

Published in:: Journal of Wine Research, 2001, v. 12, n. 1, p. 79, doi. 10.1080/09571260120069804
Publication type:: Article

Game-Based Learning in Wine Education.

Published in:

Journal of Hospitality & Tourism Education, 2022, v. 34, n. 3, p. 210, doi. 10.1080/10963758.2020.1868310

By:

Poole, Sonja Martin;
Maier, Thomas A.;
Wiss, Barry;
Smith, Susan

Publication type:

Article

Impact of Wine Education on Developing Knowledge and Preferences: An Exploratory Study.

Published in:

Journal of Wine Research, 2008, v. 19, n. 3, p. 193, doi. 10.1080/09571260902891175

By:

Taylor, D.Christopher;
Dodd, TimH.;
Barber, Nelson

Publication type:

Article

Holds Annual Wine Tasting and Education Event.

Published in:: 2019
Publication type:: Proceeding

Development of Technical Wine Assessment Skills in Tertiary Students.

Published in:

International Journal of Innovation in Science & Mathematics Education, 2019, v. 27, n. 4, p. 47, doi. 10.30722/ijisme.27.04.004

By:

Able, Amanda;
Grbin, Paul;
Schmidtke, Leigh;
Blackman, John;
Needs, Sonja;
Kennedy, Ursula;
Wilkinson, Kerry

Publication type:

Article

Educación agrícola, enólogos y tecnologías para una vitivinicultura "de calidad", Mendoza, 1890-1930.

Published in:

Mundo Agrario, 2014, v. 15, n. 29, p. 31

By:

Rodríguez Vázquez, Florencia

Publication type:

Article

Formação superior e desenvolvimento do enoturismo no Brasil.

Published in:

Revista Iberoamericana de Turismo, 2021, v. 11, n. 2, p. 247, doi. 10.2436/20.8070.01.228

By:

Tonini, Hernanda;
Lavandoski, Joice;
Bondam Carlotto, Odila;
de Avila Martins, Bianca

Publication type:

Article

Positive Psychology and Positive Education: Old Wine in New Bottles?

Published in:

Educational Psychologist, 2012, v. 47, n. 2, p. 86, doi. 10.1080/00461520.2011.610678

By:

Kristjánsson, Kristján

Publication type:

Article

Wine Intertwined with Education and Complexity Theory.

Published in:

Complicity: An International Journal of Complexity & Education, 2012, v. 9, n. 2, p. 69

By:

Sen, Goksenin

Publication type:

Article

New Bottles and New Wine: Trades Education.

Published in:

Journal of Further & Higher Education, 1978, v. 2, n. 2, p. 21, doi. 10.1080/0309877780020203

By:

Longden, Jack

Publication type:

Article

EL PROCESO DE APRENDIZAJE DE FRANCÉS CIENTÍFICO-TÉCNICO EN LA UNIVERSIDAD: ENSEÑAR AL ESTUDIANTE A PENSAR.

Published in:

Contextos Educativos, 2013, v. 16, p. 107

By:

Iñarrea Las Heras, Ignacio

Publication type:

Article

UC know-how can boost California wine economy.

Published in:: 2008
Publication type:: Editorial

Holds Annual Wine Tasting and KPMG Continuing Education Event.

Published in:: Tax Executive, 2018, v. 70, n. 2, p. 12
Publication type:: Article

Metaphysics and methods in moral enquiry and education: Some old philosophical wine for new theoretical bottles.

Published in:

2014

By:

Carr, David

Publication type:

Essay

Action research in medical education: a shifting paradigm or old wine in new skins?

Published in:

Clinical Teacher, 2009, v. 6, n. 2, p. 139, doi. 10.1111/j.1743-498X.2009.00271.x

By:

Edler, Alice

Publication type:

Article

Establish School Of Wine Culture.

Published in:: Journal of Education, 1927, v. 106, n. 16, p. 422
Publication type:: Article

Artificial Intelligence in Higher Education: New Wine in Old Wineskins?

Published in:

Journal of Educational Technology Systems, 2019, v. 48, n. 1, p. 5, doi. 10.1177/0047239519865577

By:

Pence, Harry E.

Publication type:

Article

Health education: an analysis of wine and carbonated beverage consumption in college students in Extremadura.

Published in:

2015

By:

Juánez, J. Cubero;
Franco-Reynolds, L.;
Pozo, A.;
Sánchez, S.;
Benítez, A.;
Bermejo, M. L.

Publication type:

Abstract

Seeing eye to eye over education and wine.

Published in:

2023

By:

Eiden, S. Barry

Publication type:

Proceeding

Times Higher Education 100 under 50 ranking: old wine in a new bottle?

Published in:

Quality in Higher Education, 2013, v. 19, n. 1, p. 111, doi. 10.1080/13538322.2013.774795

By:

Soh, Kaycheng

Publication type:

Article

AIDS education in the public schools: Old wine in new bottles?

Published in:

Journal of Moral Education, 1990, v. 19, n. 2, p. 114, doi. 10.1080/0305724900190205

By:

Howe, Kenneth R.

Publication type:

Article

SPECIAL ISSUE COMMENTARY: Consultation in the Gifted-Education Arena: Old Wine in a New Skin.

Published in:

Journal of Educational & Psychological Consultation, 2007, v. 17, n. 4, p. 375, doi. 10.1080/10474410701634344

By:

Worrell, Frank C.

Publication type:

Article

Wine Marketing Course 2002.

Published in:: Journal of Wine Research, 2001, v. 12, n. 3, p. 237, doi. 10.1080/09571260120106857
Publication type:: Article

New Bottles for Old Wine? Affective Education and the ‘Citizenship Revolution’ in English Schools.

Published in:

Pastoral Care in Education, 2003, v. 21, n. 4, p. 14, doi. 10.1111/j.0264-3944.2003.00273.x

By:

Best, Ron

Publication type:

Article

Investigating student engagement of online experiential learning: a comparison of virtual and in-person winery field trips.

Published in:

Journal of Teaching in Travel & Tourism, 2024, v. 24, n. 4, p. 405, doi. 10.1080/15313220.2024.2402987

By:

Nimri, Rawan;
Yang, Mona Ji Hyun;
Yang, Elaine Chiao Ling;
Arcodia, Charles

Publication type:

Article

Wine Minerality and Funkiness: Blending the Two Tales of the Same Story.

Published in:

Fermentation (Basel), 2022, v. 8, n. 12, p. 745, doi. 10.3390/fermentation8120745

By:

Malfeito-Ferreira, Manuel

Publication type:

Article

Perceptions of Quality, Satisfaction, Loyalty, and Approximate Spending at an American Wine Festival.

Published in:

Journal of Culinary Science & Technology, 2012, v. 10, n. 4, p. 337, doi. 10.1080/15428052.2012.735962

By:

Hubbard, KellyW.;
Mandabach, KeithH.;
McDowall, Siriporn;
VanLeeuwen, DawnM.

Publication type:

Article

Factors that Affect Willingness to Pay for Red Wines in China.

Published in:

Journal of International Consumer Marketing, 2014, v. 26, n. 5, p. 426, doi. 10.1080/08961530.2014.928606

By:

Xu, Pei;
Zeng, Y. C.

Publication type:

Article

Consumption of alcoholic and non-alcoholic beverages: ELSA-Brasil results.

Published in:

Revista Ciência & Saúde Coletiva, 2021, v. 26, p. 3825, doi. 10.1590/1413-81232021269.2.30682019

By:

Herzog Siqueira, Jordana;
Miguel Teixeira Santana, Nathália;
Sabrina Silva Pereira, Taísa;
Dias Moreira, Alexandra;
Martins Benseñor, Isabela;
Maria Barreto, Sandhi;
Velasquez-Melendez, Gustavo;
del Carmen Bisi Molina, Maria

Publication type:

Article

Destination loyalty: Effects of wine tourists’ experiences, memories, and satisfaction on intentions.

Published in:

Tourism & Hospitality Research, 2013, v. 13, n. 1, p. 47, doi. 10.1177/1467358413510017

By:

Quadri-Felitti, Donna L;
Fiore, Ann Marie

Publication type:

Article

A Legacy of Grape: A Socio-Cultural and Spatial Analysis of Ankara's Wine Production History.

Published in:

Journal of Ankara Studies / Ankara Araştırmaları Dergisi, 2020, v. 8, n. 2, p. 215, doi. 10.5505/jas.2020.29494

By:

RIBEIRO, José Duarte;
CİHANGER RIBEIRO, Duygu;
Santos DUARTE, João

Publication type:

Article

THE INFLUENCE OF STUDENT ATTITUDES ON DEVELOPMENT OF WINE TOURISM.

Published in:

Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2019, v. 21, n. 3, p. 422

By:

SAVIĆ, MARINA;
VRAČEVIĆ, SLAĐANA;
VUKOVIĆ, TRIPO;
UŽAR, DUBRAVKA

Publication type:

Article

Identifying key wine product and wine tourism attributes in an ultra-peripheral wine region: implications for wine consumers and wine tourism.

Published in:

Tourism Recreation Research, 2020, v. 45, n. 4, p. 469, doi. 10.1080/02508281.2020.1746999

By:

Alonso, Abel Duarte;
Kok, Seng Kiat

Publication type:

Article

FIATALOK BORISMERETI ATTITŰDJE ÉS AZ ISMERETSZERZÉS AKADÁLYMENTES GYAKORLATA A GARAY ÉLMÉNYPINCÉBEN.

Published in:

Tourism & Rural Development Studies / Turisztikai és Vidékfejlesztési Tanulmányok, 2021, n. 1, p. 57, doi. 10.15170/TVT.2021.06.01.04

By:

Zsuzsanna, Slezák-Bartos;
Andrea, Máté;
Zsuzsanna, Guld

Publication type:

Article

消费者葡萄酒购买行为影响因素研究 ---基于山东省6个地区的调查.

Published in:

China Brewing, 2018, v. 37, n. 10, p. 200, doi. 10.11882/j.issn.0254-5071.2018.10.040

By:

徐绍荣;
杨晓杰;
潘立臣;
王冠奇

Publication type:

Article

21ST CENTURY TOURISM: THREATS AND OPPORTUNITIES.

Published in:

Egitania Sciencia, 2017, p. 7

By:

Aznar, Mercedes

Publication type:

Article

Tours and Special Events.

Published in:: CDS Review, 2010, v. 103, n. 6, p. 27
Publication type:: Article

The Content of Selected Bioactive Compounds in Wines Produced from Dehydrated Grapes of the Hybrid Variety 'Hibernal' as a Factor Determining the Method of Producing Straw Wines.

Published in:

Foods, 2022, v. 11, n. 7, p. 1027, doi. 10.3390/foods11071027

By:

Kowalczyk, Barbara;
Bieniasz, Monika;
Kostecka-Gugała, Anna

Publication type:

Article

Young cohorts of Russians drink less: age–period–cohort modelling of alcohol use prevalence 1994–2016.

Published in:

Addiction, 2019, v. 114, n. 5, p. 823, doi. 10.1111/add.14535

By:

Radaev, Vadim;
Roshchina, Yana

Publication type:

Article

Audience Members’ Motivation, Satisfaction, and Intention to Re-visit an Ethnic Minority Cultural Festival.

Published in:

Journal of Travel & Tourism Marketing, 2012, v. 29, n. 7, p. 682, doi. 10.1080/10548408.2012.720154

By:

Savinovic, Ana;
Kim, Sangkyun;
Long, Philip

Publication type:

Article

DIFFERENCES IN TOURISM MARKETING STRATEGIES BETWEEN WINERIES BASED ON SIZE OR LOCATION.

Published in:

Journal of Travel & Tourism Marketing, 2008, v. 25, n. 1, p. 43, doi. 10.1080/10548400802164889

By:

Barber, Nelson A.;
Donovan, Janis R.;
Dodd, Tim H.

Publication type:

Article

Flies in amber: Capturing brand equity-effects in South African rosé wines.

Published in:

South African Journal of Business Management, 2013, v. 44, n. 3, p. 21, doi. 10.4102/sajbm.v44i3.159

By:

Priilaid, D.;
Barendse, J.;
Kato-Kalule, C.;
Mubangizi, A.

Publication type:

Article

МЕЖДУНАРОДНИ БАРТЕРНИ СДЕЛКИ С МАТЕРИАЛНИ ЗАПАСИ - СЧЕТОВОДНО-ДАНЪЧНИ ДИСКУСИИ И РЕШЕНИЯ.

Published in:

Knowledge: International Journal, 2022, v. 53, n. 1, p. 53

By:

Панчева, Станислава

Publication type:

Article

Fruit of Urbanity: An Exercise in Agrarian Urbanism.

Published in:

Dimensions (10746536), 2007, v. 20, p. 172

By:

Ortiz, Javier

Publication type:

Article

Rural Tourism Development: A Case Study of the Shawnee Hills Wine Trail in Southern Illinois.

Published in:

Journal of Extension, 2010, v. 48, n. 5, p. 20, doi. 10.34068/joe.48.05.19

By:

Smith, Sylvia;
Davis, Nicole;
Pike, John

Publication type:

Article

Pleasures of the Learned in Eighteenth-Century Ukraine: The Culture of Tea, Coffee, and Wine Consumption of the Church Elite.

Published in:

East/West: Journal of Ukranian Studies, 2017, v. 4, n. 2, p. 211, doi. 10.21226/T2432C

By:

Iaremenko, Maksym

Publication type:

Article

AN ECUMENICAL COMMITMENT.

Published in:

International Review of Mission, 2005, v. 94, n. 373, p. 248, doi. 10.1111/j.1758-6631.2005.tb00500.x

By:

Njoroge, Nyambura J.

Publication type:

Article

ROMANIAN WINE CONSUMER BEHAVIOUR ANALYSED IN 2021: PARTICULARITIES OF GENDER, AGE GROUPS AND INCOME GROUPS.

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2022, v. 22, n. 2, p. 49

By:

ANTOCE, Arina Oana;
LOGIGAN, Elvis Ovidiu

Publication type:

Article