Catering: Ethnic Food at the Tropenmuseum, Amsterdam.
- Published in:
- Museum Management & Curatorship, 1992, v. 11, n. 4, p. 426, doi. 10.1016/0964-7775(92)90085-J
- By:
- Publication type:
- Article
Works matching DE "ETHNIC restaurants"
Results: 78
1
2
Baltimore Attractions.
- Published in:
- JOPERD: The Journal of Physical Education, Recreation & Dance, 2007, v. 78, n. 3, p. 13
- Publication type:
- Article
3
Expert opinion and cuisine reputation in the market for restaurant meals.
- Published in:
- Applied Economics, 2012, v. 44, n. 31, p. 4115, doi. 10.1080/00036846.2011.587780
- By:
- Publication type:
- Article
4
Etnik Restoranlarda Marka Değeri Oluşturulması: İstanbul Örneğii.
- Published in:
- Gaziantep University Journal of Social Sciences, 2020, v. 19, n. 3, p. 1386
- By:
- Publication type:
- Article
5
Food neophilics' choice of an ethnic restaurant: The moderating role of authenticity.
- Published in:
- PLoS ONE, 2023, v. 18, n. 5, p. 1, doi. 10.1371/journal.pone.0281453
- By:
- Publication type:
- Article
6
A Place at the Nayarit: How a Mexican Restaurant Nourished a Community.
- Published in:
- Yearbook of the Association of Pacific Coast Geographers, 2024, v. 86, p. 108, doi. 10.1353/pcg.2024.a946117
- By:
- Publication type:
- Article
7
Examining the influence of multiple dimensions of authentic dining experiences.
- Published in:
- Service Industries Journal, 2024, v. 44, n. 5/6, p. 317, doi. 10.1080/02642069.2022.2059074
- By:
- Publication type:
- Article
8
The role of service innovation and customer experience in ethnic restaurants.
- Published in:
- Service Industries Journal, 2011, v. 31, n. 3, p. 425, doi. 10.1080/02642060902829302
- By:
- Publication type:
- Article
9
Examining the Impact of Four Key Cultural Dimensions on Ethnic Restaurants in Victoria in Australia.
- Published in:
- Asia Pacific Journal of Tourism Research, 2013, v. 18, n. 5, p. 483, doi. 10.1080/10941665.2012.680976
- By:
- Publication type:
- Article
10
The Benefits of Family Employment in Ethnic Restaurants: A Case Study of Regional Victoria in Australia.
- Published in:
- 2011
- By:
- Publication type:
- Case Study
11
Introduction: Entrepreneurship in Tourism and Hospitality: The Role of SMEs.
- Published in:
- Asia Pacific Journal of Tourism Research, 2011, v. 16, n. 5, p. 467, doi. 10.1080/10941665.2011.597572
- By:
- Publication type:
- Article
12
Restaurantes peruanos en Santiago de Chile: construcción de un paisaje de la migración.
- Published in:
- Revista de Estudios Sociales, 2014, n. 48, p. 15, doi. 10.7440/res48.2014.02
- By:
- Publication type:
- Article
13
Antecedents and outcomes of dining experience satisfaction in ethnic restaurants: The moderating role of food neophobia.
- Published in:
- Journal of Hospitality Marketing & Management, 2021, v. 30, n. 7, p. 799, doi. 10.1080/19368623.2021.1888368
- By:
- Publication type:
- Article
14
Perceived quality and service experience: mediating effects of positive and negative emotions.
- Published in:
- Journal of Hospitality Marketing & Management, 2019, v. 28, n. 3, p. 285, doi. 10.1080/19368623.2018.1517071
- By:
- Publication type:
- Article
15
Influence of List of Values on Customer Needs, Satisfaction, and Return Intention in Ethnic Restaurants.
- Published in:
- Journal of Hospitality Marketing & Management, 2017, v. 26, n. 8, p. 868, doi. 10.1080/19368623.2017.1331779
- By:
- Publication type:
- Article
16
Popular Ethnic Food Guides as Auto/Ethnographic Project: The Multicultural and Gender Politics of Urban Culinary Tourism.
- Published in:
- 2011
- By:
- Publication type:
- Literary Criticism
17
Valuation of ethnic diversity: heterogeneous effects in an integrated labor and housing market.
- Published in:
- Journal of Economic Geography, 2020, v. 20, n. 1, p. 197, doi. 10.1093/jeg/lby062
- By:
- Publication type:
- Article
18
Chop Suey as Imagined Authentic Chinese Food: The Culinary Identity of Chinese Restaurants in the United States.
- Published in:
- Journal of Transnational American Studies, 2009, v. 1, n. 1, p. 1, doi. 10.5070/t811006946
- By:
- Publication type:
- Article
19
This Review Stings More Than The Hot Sauce.
- Published in:
- 2014
- By:
- Publication type:
- Establishment Review
20
Ethnic Restaurants, Immigrant Lives, and Elastic Citizenship in Neoliberal Times.
- Published in:
- Theory & Event, 2022, v. 25, n. 4, p. 751, doi. 10.1353/tae.2022.0040
- By:
- Publication type:
- Article
21
Survey on the microbiological quality of Chinese food preparations.
- Published in:
- 2010
- By:
- Publication type:
- Editorial
22
Exoticizing the Familiar, Domesticating the Foreign: Ethnic Food Restaurants in Korea.
- Published in:
- Korea Journal, 2010, v. 50, n. 1, p. 110, doi. 10.25024/kj.2010.50.1.110
- By:
- Publication type:
- Article
23
On considering Australia: exploring Indonesian restaurants in promoting ethnic foods as an instrument of Indonesian gastrodiplomacy.
- Published in:
- Journal of Ethnic Foods, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s42779-023-00207-1
- By:
- Publication type:
- Article
24
Ethnic cuisine ratings of consumers: a sample analysis of Konya ethnic Mevlevi kitchen dishes'.
- Published in:
- Journal of Ethnic Foods, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s42779-023-00191-6
- By:
- Publication type:
- Article
25
Preference for Turkish ethnic foods in the USA.
- Published in:
- Journal of Ethnic Foods, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s42779-023-00168-5
- By:
- Publication type:
- Article
26
The Influence of Customer Perception in Selection of Korean Restaurant in Malaysia.
- Published in:
- International Journal of Management, Accounting & Economics, 2021, v. 8, n. 2, p. 114, doi. 10.5281/zenodo.4641400
- By:
- Publication type:
- Article
27
The effect of experience quality on customer loyalty mediated by emotion: A study on ethnic restaurant consumers in Malang City.
- Published in:
- International Journal of Research in Business & Social Science, 2022, v. 11, n. 7, p. 17, doi. 10.20525/ijrbs.v11i7.2051
- By:
- Publication type:
- Article
28
B/Eating the Past: A Night Out at the Cardo Culinaria.
- Published in:
- Contemporary Jewry, 2001, v. 22, n. 1, p. 65, doi. 10.1007/BF02962423
- By:
- Publication type:
- Article
29
Editörlerden.
- Published in:
- Journal of Ankara Studies / Ankara Araştırmaları Dergisi, 2024, v. 12, n. 1, p. VI
- By:
- Publication type:
- Article
30
Etnik Yemek ve Göçmenlerin "Ev"i Arayışları: Ankara Çankaya'daki Etnik Restoranlar Örneği.
- Published in:
- Journal of Ankara Studies / Ankara Araştırmaları Dergisi, 2024, v. 12, n. 1, p. 21, doi. 10.5505/jas.2024.94547
- By:
- Publication type:
- Article
31
DELIVERY DE COMIDA NO CONTEXTO DA COVID-19: PERCEPÇÃO DE AUTENTICIDADE DOS RESTAURANTES NORDESTINOS.
- Published in:
- Caderno de Administração, 2023, v. 31, n. 1, p. 32, doi. 10.4025/cadadm.v31i1.63289
- By:
- Publication type:
- Article
32
Eat Your Tea<sup>TM</sup>: the unexpected and unfinished intercultural history of fermented tea leaf salad (laphet thoke).
- Published in:
- Food & Foodways: History & Culture of Human Nourishment, 2021, v. 29, n. 1, p. 1, doi. 10.1080/07409710.2020.1862541
- By:
- Publication type:
- Article
33
The Ethnic Restauranteur Krisnendu Ray Bloomsbury 2016.
- Published in:
- 2017
- By:
- Publication type:
- Book Review
34
Exploring The Role of Store Environment in Creating Customer's Perception, Emotion, Perceived Experiential Value and Behavioral Intentions.
- Published in:
- Quality - Access to Success, 2021, v. 22, n. 185, p. 113
- By:
- Publication type:
- Article
35
»Daily Specials« im Heidelberg Inn und Bismarck Cafe: Deutsche Gastronomie und kulturelle Arbeit in San Francisco im frühen 20. Jahrhundert.
- Published in:
- Werkstatt Geschichte (Klartext Verlag), 2016, n. 70, p. 25
- By:
- Publication type:
- Article
36
Ethnicity on the table: A content analysis of online reviews for Syracuse's cuisines.
- Published in:
- Sociology Compass, 2024, v. 18, n. 3, p. 1, doi. 10.1111/soc4.13195
- By:
- Publication type:
- Article
37
Food Environments in Times of Crises: Examining Menu Changes in Response to COVID-19 Among Hispanic Caribbean Restaurants in New York City.
- Published in:
- Journal of Hunger & Environmental Nutrition, 2024, v. 19, n. 3, p. 429, doi. 10.1080/19320248.2022.2118563
- By:
- Publication type:
- Article
38
Editor's Note.
- Published in:
- Food, Culture & Society, 2017, v. 20, n. 3, p. 363, doi. 10.1080/15528014.2017.1338429
- By:
- Publication type:
- Article
39
Ethnic Foodscapes: Foreign Cuisines in the United States.
- Published in:
- Food, Culture & Society, 2017, v. 20, n. 3, p. 365, doi. 10.1080/15528014.2017.1337390
- By:
- Publication type:
- Article
40
Savoring "The Authentic''.
- Published in:
- Food, Culture & Society, 2014, v. 17, n. 1, p. 7, doi. 10.2752/175174413X13758634982173
- By:
- Publication type:
- Article
41
Dreams of Pakistani Grill and Vada Pao in Manhattan.
- Published in:
- Food, Culture & Society, 2011, v. 14, n. 2, p. 243, doi. 10.2752/175174411X12893984828836
- By:
- Publication type:
- Article
42
Green Curry.
- Published in:
- Food, Culture & Society, 2011, v. 14, n. 2, p. 225, doi. 10.2752/175174411X12893984828791
- By:
- Publication type:
- Article
43
"From Spaghetti to Sushi".
- Published in:
- Food, Culture & Society, 2009, v. 12, n. 1, p. 5, doi. 10.2752/155280109X368642
- By:
- Publication type:
- Article
44
Discriminating Palates: Evaluation and Ethnoracial Inequality in American Fine Dining.
- Published in:
- Social Problems, 2022, v. 69, n. 4, p. 903, doi. 10.1093/socpro/spaa075
- By:
- Publication type:
- Article
45
FACTORS AFFECTING CONSUMER'S CHOICE OF ETHNIC RESTAURANTS.
- Published in:
- Tourism Analysis, 2012, v. 17, n. 3, p. 377, doi. 10.3727/108354212X13412775928104
- By:
- Publication type:
- Article
46
The Effects of Multiple Authenticity Dimensions on Dining Intentions in Ethnic Restaurant.
- Published in:
- SAGE Open, 2025, v. 15, n. 1, p. 1, doi. 10.1177/21582440251325601
- By:
- Publication type:
- Article
47
Examining Customers' Perceptions of High-end Ethnic Dining in the United States: An Application of Importance-Performance Analysis.
- Published in:
- International Journal of Hospitality & Tourism Administration, 2023, v. 24, n. 2, p. 222, doi. 10.1080/15256480.2021.1981184
- By:
- Publication type:
- Article
48
Foreign Tourists' Motivation and Information Source(s) Influencing Their Preference for Eating Out at Ethnic Restaurants in Bangkok.
- Published in:
- International Journal of Hospitality & Tourism Administration, 2008, v. 9, n. 1, p. 1, doi. 10.1080/15256480801910178
- By:
- Publication type:
- Article
49
Tracing knowledge evolution flows in scholarly restaurant research: a main path analysis.
- Published in:
- Quality & Quantity, 2023, v. 57, n. 3, p. 2183, doi. 10.1007/s11135-022-01440-7
- By:
- Publication type:
- Article
50
The Languages of Food and Imagined Communities at a Somali Restaurant in Bellville, South Africa.
- Published in:
- Matatu: Journal for African Culture & Society, 2023, v. 54, n. 1, p. 87, doi. 10.1163/18757421-05401006
- By:
- Publication type:
- Article