Works matching DE "CATERING services"
Results: 611
Organic Food in Public Catering: How the Danish Organic Cuisine Label May Maintain Organic Food Production in the Longer Term.
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- Journal of Culinary Science & Technology, 2020, v. 18, n. 4, p. 255, doi. 10.1080/15428052.2019.1582122
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- Article
The Complexity of Making a Conscious Meal: A Concept for Development and Education.
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- Journal of Culinary Science & Technology, 2015, v. 13, n. 3, p. 263, doi. 10.1080/15428052.2015.1015668
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- Article
THE NUNDAH COMMUNITY ENTERPRISES COOPERATIVE: PROVIDING ALTERNATIVES TO MAINSTREAM WORK OPTIONS.
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- Social Alternatives, 2007, v. 26, n. 1, p. 48
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- Article
Catering to the Backpacker: The Transition of Backpacker Enclaves in Vietnam.
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- Tourism Recreation Research, 2006, v. 31, n. 3, p. 65, doi. 10.1080/02508281.2006.11081506
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- Article
Exploring the impact of volumetric graphics on the engagement of broadcast media professionals.
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- Multimedia Systems, 2024, v. 30, n. 6, p. 1, doi. 10.1007/s00530-024-01517-3
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- Article
Rechtsanwendungshalluzination und legistische Bewusstseinsspaltung beim Restaurationsbegriff im UStG.
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- FinanzRundschau, 2021, v. 103, n. 4, p. 162, doi. 10.9785/fr-2021-1030406
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- Article
Zakłady żywienia zbiorowego - pojęcie, klasyfikacja, status prawny.
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- Przeglad Prawa Rolnego, 2023, v. 32, n. 1, p. 161, doi. 10.14746/ppr.2023.32.1.9
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- Article
Eating habits and nutrition structure of high school and college students living in the Arctic zone of Russia.
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- Population & Economics, 2021, v. 5, n. 1, p. 40, doi. 10.3897/popecon.5.e65922
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- Article
Polarised but similar: Russian and Belarusian pro- and anti-democratic humour in the public sphere.
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- European Journal of Humour Research, 2024, v. 12, n. 1, p. 194, doi. 10.7592/ejhr.2024.12.1.835
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- Article
METHODS OF ASSESSING THE QUALITY OF SERVICE IN CATERING FACILITIES IN KOSOVO.
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- Knowledge: International Journal, 2022, v. 54, n. 1, p. 145
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- Article
ANALYSIS OF THE MODERN CUSTOMER PREFERENCES OF CATERING SERVICES IN THE REPUBLIC OF NORTH MACEDONIA.
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- Knowledge: International Journal, 2021, v. 46, n. 5, p. 771
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- Article
Community Empowerment Program in Bojong Terong, Depok, West Java: Established a Healthy Catering Business that Takes into Account the Industrial Hygiene Aspects.
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- KnE Life Sciences, 2018, p. 71, doi. 10.18502/kls.v4i5.2540
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- Article
CELEBRATION of 2,500th Anniversary of the founding of PERSIAN EMPIRE by CYRUS THE GREAT in Persepolis.
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- Rahavard Persian Journal, 2018, n. 123, p. 45
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- Article
Social media activities of small and medium-sized enterprises - Special contents and their consumer reactions in the case of Hungarian catering establishments.
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- Forum on Economics & Business / Közgazdász Fórum, 2015, v. 18, n. 125, p. 78
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- Article
Small businesses and their social media audiences - What inspires consumers to like pages of small catering establishments.
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- Forum on Economics & Business / Közgazdász Fórum, 2015, v. 18, n. 123, p. 77
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- Article
MASSACHUSETTS.
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- Journal of Education, 1897, v. 45, n. 8, p. 132
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- Article
MATHEMATICAL MODELLING OF THE PRICE DETERMINATION PROCESS FOR THE PRODUCTION OF FOOD COMPANIES.
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- Journal of Hygienic Engineering & Design, 2024, v. 46, n. 1, p. 90
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- Article
BARRIERS TO THE IMPLEMENTATION AND MAINTENANCE OF THE HACCP SYSTEM IN THE CATERING SECTOR.
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- Journal of Hygienic Engineering & Design, 2023, v. 45, p. 75
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- Article
Control activities for health and hygiene requirements in National Police collective catering.
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- Italian Journal of Food Safety, 2023, v. 12, n. 3, p. 1, doi. 10.4081/ijfs.2023.11089
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- Article
Food safety in collective catering: knowledge, attitudes and correct application of GHP/GMP knowledge among foodservice workers.
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- Italian Journal of Food Safety, 2020, v. 9, n. 4, p. 201, doi. 10.4081/ijfs.2020.8453
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- Article
Risk assessment in the recovery of food for social solidarity purposes: preliminary data.
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- Italian Journal of Food Safety, 2016, v. 5, n. 4, p. 234, doi. 10.4081/ijfs.2016.6187
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- Article
Microbiological findings in ready-to-eat and precooked food distributed in public catering halls in Cagliari Province, Italy.
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- Italian Journal of Food Safety, 2014, v. 3, n. 3, p. 1, doi. 10.4081/ijfs.2014.1733
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- Article
Hazard analysis and critical control points in Chinese food business operators.
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- Italian Journal of Food Safety, 2014, v. 3, n. 3, p. 1, doi. 10.4081/ijfs.2014.1707
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- Article
Changing Cultural Practices, Self-Identifications and Gender Roles of Kurdish and Turkish Catering and Retail Business Owners in London.
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- Management Issues / Problemy Zarządzania, 2019, v. 17, n. 1, p. 107, doi. 10.7172/1644-9584.81.6
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- Article
Waitresses at sea: gender, race and service labour on ocean liners, c.1930s–1960s.
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- Women's History Review, 2021, v. 30, n. 2, p. 223, doi. 10.1080/09612025.2020.1757866
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- Article
Applying Push and Pull Theory to Determine Domestic Visitors' Tourism Motivations.
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- Journal of Tourism & Services, 2023, v. 14, n. 27, p. 136, doi. 10.29036/jots.v14i27.554
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CATERING MARKET IN POLAND.
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- Management & Education / Upravlenie i Obrazovanie, 2015, v. 11, p. 13
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- Article
The economic actors in Brussels and the presence of European institutions: Hotels, Restaurants and the Catering Sector (Horeca).
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- Journal of Namibian Studies, 2023, v. 34, p. 3473
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- Article
GST On Takeaways And Online Food Delivery.
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- Journal of Namibian Studies, 2023, v. 34, p. 6019
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- Article
Tempting fickle appetites.
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- Nursing Older People, 2006, v. 18, n. 6, p. 38
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- Article
Društvo i zdravlje starijih osoba – Pogled iz ugla medicinskog i zdravstvenog prava.
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- Stanovništvo, 2023, v. 61, n. 2, p. 31, doi. 10.59954/stnv.530
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- Article
REALIZACJA ZAŁOŻEŃ ZASAD GMP/GHP I SYSTEMU HACCP ORAZ SAMOOCENA POZIOMU WIEDZY PRACOWNIKÓW BARÓW BISTRO.
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- Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2012, v. 1, n. 4, p. 33
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- Article
SLA-ORECS: an SLA-oriented framework for reallocating resources in edge-cloud systems.
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- Journal of Cloud Computing (2192-113X), 2024, v. 13, n. 1, p. 1, doi. 10.1186/s13677-023-00561-0
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- Article
Documenting HACCP in a small restaurant - a practical approach.
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- Quality Assurance & Safety of Crops & Foods, 2017, v. 9, n. 2, p. 187, doi. 10.3920/QAS2015.0813
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- Article
Financial burden of allergen free food preparation in the catering business.
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- Quality Assurance & Safety of Crops & Foods, 2016, v. 8, n. 2, p. 301, doi. 10.3920/QAS2014.0568
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- Article
Australian Day Surgery Nurses Conference Under the Southern Cross: 12-13 October 2013 Melbourne Convention Centre.
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- Day Surgery Australia, 2013, v. 12, n. 3, p. 6
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- Article
Explorando nuevas fronteras visuales en festivales musicales: espectáculos de drones y la evolución de la pantalla tridimensional.
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- Área Abierta, 2023, v. 23, n. 3, p. 219, doi. 10.5209/arab.90362
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- Article
MOGUĆNOSTI UNAPREĐENJA SISTEMA ISHRANE NA VOJNOJ AKADEMIJI -- EKONOMSKI ASPEKT.
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- Military Technical Courier / Vojnotehnicki Glasnik, 2014, v. 62, n. 4, p. 168, doi. 10.5937/vojtehg62-6219
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- Article
Cirkulární gastronomie v podmínkách ČR (spotřebitelská a firemní analýza).
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- Waste Forum, 2022, n. 4, p. 297
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- Article
EXPENDITURE ON CATERING SERVICES ACROSS EUROPEAN HOUSEHOLDS' BUDGETS.
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- Acta Scientiarum Polonorum. Oeconomia, 2019, v. 18, n. 2, p. 87, doi. 10.22630/ASPE.2019.18.2.22
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- Article
PRODUCT INNOVATIVENESS AND ITS IMPACT ON HEALTH RELATED IMPORTANCE OF FOOD IN THE CATERING BUSINESS.
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- Acta Scientiarum Polonorum. Oeconomia, 2016, v. 15, n. 2, p. 75
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- Article
Assessment of the Food Safety Policies of Two Selected Catering Companies.
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- Journal of Asian Regional Association for Home Economics, 2013, v. 20, n. 1, p. 44
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- Article
ANALYZING THE CUSTOMER-PERCEIVED VALUE OF CULTURAL AND CREATIVE HOTELS.
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- International Journal of Organizational Innovation, 2019, v. 11, n. 4, p. 115
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- Article
A STUDY OF IMPACT ON - JOB TRAINING ON JOB PERFORMANCE OF EMPLOYEES IN CATERING INDUSTRY.
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- International Journal of Organizational Innovation, 2017, v. 9, n. 3, p. 125
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- Article
INTEGRATING THE CONCEPT OF CUSTOMER VALUE INTO ISD PROJECTS: AN ACTION RESEARCH ON ISD PROJECTS FOR FUSION CUISINE RESTAURANTS.
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- International Journal of Organizational Innovation, 2014, v. 6, n. 4, p. 135
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- Article
Qbnb: An innovative C2B2C2B2C e-commerce mode for integrated on-demand services.
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- PLoS ONE, 2024, v. 19, n. 3, p. 1, doi. 10.1371/journal.pone.0297593
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- Article
"What Not to Eat: Excess and Moderation at the Medieval Catalan Table".
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- eHumanista, 2013, v. 25, p. 11
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- Article
Channel adaptive CVFCN using a new transfer method for PolSAR terrain classification.
- Published in:
- International Journal of Remote Sensing, 2024, v. 45, n. 18, p. 6521, doi. 10.1080/01431161.2024.2391101
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- Publication type:
- Article
Model-based approach for assessment of freshness and safety of meat and dairy products using a simple method for hyperspectral analysis.
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- Journal of Food & Nutrition Research, 2020, v. 59, n. 2, p. 108
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- Publication type:
- Article
Microbiological examination of cold ready-to-eat sliced meats from catering establishments in the United Kingdom.
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- Journal of Applied Microbiology, 2000, v. 88, n. 3, p. 467, doi. 10.1046/j.1365-2672.2000.00981.x
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- Article