Works matching Food research

Results: 5000

Food webs and food sovereignty: Research agenda for sustainability.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2013, v. 3, n. 4, p. 95, doi. 10.5304/jafscd.2013.034.010

By:

Francis, Charles;
Miller, Michelle;
Anderson, Molly;
Creamer, Nancy;
Wander, Michelle;
Park, Jacob;
Green, Thomas;
McCown, Brent

Publication type:

Article

Prospects for the application of traditional Chinese medicine network pharmacology in food science research.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 11, p. 5183, doi. 10.1002/jsfa.12541

By:

Su, Yuanyuan;
Bai, Qiong;
Tao, Hongxun;
Xu, Bin

Publication type:

Article

Emerging Trends in Research on Food Compounds and Women's Fertility: A Systematic Review.

Published in:

Applied Sciences (2076-3417), 2020, v. 10, n. 13, p. 4518, doi. 10.3390/app10134518

By:

Bykowska-Derda, Aleksandra;
Kolay, Ezgi;
Kaluzna, Malgorzata;
Czlapka-Matyasik, Magdalena

Publication type:

Article

Future development, innovation and promotion of European unique food: An interdisciplinary research framework perspective.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 14, p. 3414, doi. 10.1002/jsfa.6355

By:

Byrne, Derek V;
Waehrens, Sandra S;
O'Sullivan, Maurice G

Publication type:

Article

Agenda Building In Media Coverage of Food Research.

Published in:

Journalism Practice, 2014, v. 8, n. 6, p. 871, doi. 10.1080/17512786.2013.865966

By:

Weitkamp, Emma;
Eidsvaag, Torill

Publication type:

Article

Unexpected challenges for the translation of research on food interventions to applications in the food industry: using flaxseed research as an example.

Published in:

Canadian Journal of Physiology & Pharmacology, 2021, v. 99, n. 2, p. 125, doi. 10.1139/cjpp-2020-0389

By:

Pierce, Grant N.;
Netticadan, Thomas

Publication type:

Article

Virginia Dairy Foods Research Program.

Published in:

Journal of Animal Science, 2006, v. 84, p. 469

By:

Duncan, S.

Publication type:

Article

100+ Years of Dairy Foods Research, Teaching and Extension at the University of Guelph.

Published in:

Journal of Animal Science, 2006, v. 84, p. 465

By:

Goff, H. D.;
Stanley, D. W.

Publication type:

Article

Construction of Future Food Research Platform Based on 'Healthy China' Strategy.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 12, p. 433, doi. 10.16429/j.1009-7848.2023.12.042

By:

Wang Chao;
Xia Lu;
Chen Jian;
Li Zhaofeng

Publication type:

Article

Aquatic food web research in mesocosms: a literature survey.

Published in:

Journal of Limnology, 2020, v. 79, n. 3, p. 308, doi. 10.4081/jlimnol.2020.1949

By:

Póda, Csenge;
Jordán, Ferenc

Publication type:

Article

Working with People Affected by Cancer in Food Safety Research: Recruitment Considerations from a Transatlantic Collaboration.

Published in:

Food Protection Trends, 2024, v. 44, n. 2, p. 120

By:

Evans, Ellen W.;
Ilic, Sanja

Publication type:

Article

Future outlook for food function research.

Published in:

Bioscience, Biotechnology & Biochemistry, 2025, v. 89, n. 2, p. 201, doi. 10.1093/bbb/zbae137

By:

Tachibana, Hirofumi

Publication type:

Article

Three Decades of Research in Health and Food Marketing: A Systematic Review.

Published in:

2020

By:

Silchenko, Ksenia;
Askegaard, Søren;
Cedrola, Elena

Publication type:

Literature Review

Reflexivity and food systems research.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2021, v. 11, n. 2, p. 19, doi. 10.5304/jafscd.2022.112.006

By:

Fazzino, David V.

Publication type:

Article

Methodologies for identifying food system research priorities: Dispatch from Alaska.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2013, v. 3, n. 4, p. 183, doi. 10.5304/jafscd.2013.034.024

By:

Hodges Snyder, Elizabeth;
Donovan, Shannon

Publication type:

Article

Toward alternative food systems development: Exploring limitations and research opportunities.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2013, v. 3, n. 4, p. 151, doi. 10.5304/jafscd.2013.034.019

By:

Albrecht, Cayla;
Johnson, Rylea;
Hamann, Steffi;
Sneyd, Lauren;
Ohberg, Lisa;
CoDyre, Michael

Publication type:

Article

Going "beyond food": Confronting structures of injustice in food systems research and praxis.

Published in:

2013

By:

Passidomo, Catarina

Publication type:

Opinion

Climate Change and Food Systems Research: Current Trends and Future Directions.

Published in:

Geography Compass, 2016, v. 10, n. 10, p. 414, doi. 10.1111/gec3.12281

By:

Nelson, Michael;
Zak, Kevin;
Davine, Toby;
Pau, Stephanie

Publication type:

Article

Horizontal Integration with Emphasize on IoT: from Tropical Functional Food Research to Teaching Excellence.

Published in:

International Journal of Interactive Mobile Technologies, 2020, v. 14, n. 12, p. 82, doi. 10.3991/ijim.v14i12.15581

By:

Rahmadi, Anton;
Rohmah, Miftakhur;
Sagena, Uni Wahyuni

Publication type:

Article

Building the field of food systems research: commentary on a research funder's role.

Published in:

2021

By:

Pelletier, Hayley;
Bleecker, Leah;
Sauveplane-Stirling, Victoria;
Di Ruggiero, Erica;
Sellen, Daniel

Publication type:

Letter

Critical engagement, activist/academic subjectivities and organic agri-food research in Uganda.

Published in:

Local Environment, 2014, v. 19, n. 1, p. 103, doi. 10.1080/13549839.2012.719018

By:

Lyons, Kristen

Publication type:

Article

中国农村食品安全研究的进展与展望−−基于 CiteSpace 分析.

Published in:

Taiwan Agricultural Research, 2024, v. 46, n. 5, p. 72, doi. 10.16006/j.cnki.twnt.2024.05.009

By:

吴松泽;
田富俊;
陈潜

Publication type:

Article

Participatory Methods in Food Behaviour Research: A Framework Showing Advantages and Disadvantages of Various Methods.

Published in:

Foods, 2021, v. 10, n. 2, p. 470, doi. 10.3390/foods10020470

By:

Onwezen, Marleen C.;
Bouwman, Emily P.;
van Trijp, Hans C. M.;
Guinard, Jean-Xavier

Publication type:

Article

Development of Food Chemistry, Natural Products, and Nutrition Research: Targeting New Frontiers.

Published in:

2020

By:

Santini, Antonello;
Cicero, Nicola

Publication type:

Editorial

U.S. Food and Agricultural Research Assessment: Implications for Agricultural Economists: Discussion.

Published in:

American Journal of Agricultural Economics, 1981, v. 63, n. 5, p. 1005, doi. 10.2307/1241288

By:

Purcell, Joseph C.

Publication type:

Article

功能性食品研发新模式: 柔性精准营养干预系统.

Published in:

Food & Machinery, 2022, n. 6, p. 4, doi. 10.13652/j.spjx.1003.5788.2022.60030

By:

周丹;
郑建仙;
黄寿恩

Publication type:

Article

Reaping what we sow: Centering values in food systems transformations research.

Published in:

AMBIO - A Journal of the Human Environment, 2025, v. 54, n. 2, p. 226, doi. 10.1007/s13280-024-02086-5

By:

Care, O.;
Zaehringer, Julie G.;
Bernstein, Michael J.;
Chapman, Mollie;
Friis, Cecilie;
Graham, Sonia;
Haider, L. Jamila;
Hernández-Morcillo, Mónica;
Hoffmann, Harry;
Kernecker, Maria Lee;
Pitt, Hannah;
Seufert, Verena

Publication type:

Article

Research on organic food quality needs a system approach.

Published in:

2014

By:

Kahl, Johannes;
Rembiałkowska, Ewa

Publication type:

Editorial

Moralities in food and health research.

Published in:

Journal of Marketing Management, 2014, v. 30, n. 17-18, p. 1800, doi. 10.1080/0267257X.2014.959034

By:

Askegaard, Søren;
Ordabayeva, Nailya;
Chandon, Pierre;
Cheung, Tracy;
Chytkova, Zuzana;
Cornil, Yann;
Corus, Canan;
Edell, Julie A.;
Mathras, Daniele;
Junghans, Astrid Franziska;
Kristensen, Dorthe Brogaard;
Mikkonen, Ilona;
Miller, Elizabeth G.;
Sayarh, Nada;
Werle, Carolina

Publication type:

Article

A *STAR partners Nestlé in food research programme.

Published in:: TCE: The Chemical Engineer, 2014, n. 873, p. 12
Publication type:: Article

Recognition of the great successes of food texture research.

Published in:

2019

By:

Chen, Jianshe

Publication type:

Editorial

Food Access, Program Participation, and Health: Research Using FoodAPS.

Published in:

Southern Economic Journal, 2019, v. 86, n. 1, p. 9, doi. 10.1002/soej.12343

By:

Bitler, Marianne P.;
Gregory, Christian

Publication type:

Article

Trends in Socioeconomic Research on Food Waste Recycling.

Published in:

Journal of Rural Economics / Nōgyō Keizai Kenkyū, 2023, v. 95, n. 4, p. 217

By:

Masami IZUMIYA

Publication type:

Article

Conceptualising food research in higher education as a matter of social justice: philosophical, methodological and ethical considerations.

Published in:

Cambridge Journal of Education, 2017, v. 47, n. 4, p. 551, doi. 10.1080/0305764X.2016.1216087

By:

Dominguez-Whitehead, Yasmine

Publication type:

Article

Editorial and publication delay of papers submitted to 14 selected Food Research journals. Influence of online posting.

Published in:

Scientometrics, 2008, v. 74, n. 3, p. 379, doi. 10.1007/s11192-007-1823-8

By:

Carlos Amat

Publication type:

Article

Scientific research on food environments in Brazil: a scoping review.

Published in:

Public Health Nutrition, 2023, v. 26, n. 10, p. 2056, doi. 10.1017/S1368980023000836

By:

Mendes, Larissa Loures;
Rocha, Luana Lara;
Botelho, Laís Vargas;
de Menezes, Mariana Carvalho;
Júnior, Paulo César Pereira de Castro;
da Camara, Alex Oliveira;
Cardoso, Leticia de Olivera;
Castro, Inês Rugani Ribeiro de;
Horta, Paula Martins;
Pessoa, Milene Cristine;
Veiros, Marcela Boro;
Canella, Daniela Silva

Publication type:

Article

A best practice guide for conducting healthy food retail research: A resource for researchers and health promotion practitioners.

Published in:

Obesity Reviews, 2025, v. 26, n. 4, p. 1, doi. 10.1111/obr.13870

By:

Scapin, Tailane;
Boelsen‐Robinson, Tara;
Naughton, Shaan;
Ananthapavan, Jaithri;
Blake, Miranda;
Ferguson, Megan;
Gomez‐Donoso, Clara;
Gupta, Adyya;
Hobbs, Victoria;
McMahon, Emma Joy;
Romaniuk, Helena;
Sacks, Gary;
Thompson, Julia;
Alston, Laura;
Backholer, Kathryn;
Bennett, Rebecca;
Brimblecombe, Julie;
Chan, Jasmine;
Duus, Katrine S.;
Huse, Oliver

Publication type:

Article

Exploring the Integration of the Land, Water, and Energy Nexus in Sustainable Food Systems Research through a Socio-Economic Lens: A Systematic Literature Review.

Published in:

Sustainability (2071-1050), 2023, v. 15, n. 23, p. 16528, doi. 10.3390/su152316528

By:

Cho, Matilda Azong;
Ramoelo, Abel;
Sibanda, Lindiwe M.

Publication type:

Article

Quantification, Environmental Impact, and Behavior Management: A Bibliometric Analysis and Review of Global Food Waste Research Based on CiteSpace.

Published in:

Sustainability (2071-1050), 2022, v. 14, n. 18, p. 11293, doi. 10.3390/su141811293

By:

Jia, Li;
Qiao, Guanghua

Publication type:

Article

Being Innovative in Running an Online Food Research Project in Consumer Sciences during the COVID-19 Pandemic.

Published in:

Sustainability (2071-1050), 2021, v. 13, n. 24, p. 13517, doi. 10.3390/su132413517

By:

Mielmann, Annchen

Publication type:

Article

Application of stable isotope techniques in soil food web research.

Published in:

Chinese Journal of Applied Ecology / Yingyong Shengtai Xuebao, 2023, v. 34, n. 10, p. 2861, doi. 10.13287/j.1001-9332.202310.013

By:

WANG Xiao;
LIANG Siwei;
TIAN Yi-jia;
LIU Xiaotong;
LIANG Wenju;
ZHANG Xiaoke

Publication type:

Article

A Future Road Map for Carbon Dioxide (CO<sub>2</sub>) Gas Hydrate as an Emerging Technology in Food Research.

Published in:

2021

By:

Srivastava, Shubhangi;
Hitzmann, Bernd;
Zettel, Viktoria

Publication type:

Literature Review

Functional Magnetic Resonance Imaging (fMRI) in Food Research: A Three-Decade Retrospective Bibliometric Network Analysis.

Published in:

Journal of Culinary Science & Technology, 2025, v. 23, n. 2, p. 246, doi. 10.1080/15428052.2023.2203089

By:

Mostafa, Mohamed M.

Publication type:

Article

Themes, Trends, and Knowledge Structure in 30 Years of Starch Research in Food Science and Technology: a Visualization Review.

Published in:

Starch / Staerke, 2022, v. 74, n. 5/6, p. 1, doi. 10.1002/star.202100274

By:

Wang, Xu;
Hong, Yan;
Gu, Zhengbiao;
Cheng, Li;
Li, Zhaofeng;
Li, Caiming;
Ban, Xiaofeng

Publication type:

Article

Research framework for food security and sustainability.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00379-x

By:

Papargyropoulou, Effie;
Ingram, John;
Poppy, Guy M.;
Quested, Tom;
Valente, Clara;
Jackson, Lee Ann;
Hogg, Tim;
Achterbosch, Thom;
Sicuro, Emanuele Paolo;
Bryngelsson, Susanne;
Guelinckx, Isabelle;
Van Dael, Peter;
Dye, Louise

Publication type:

Article

A leverage points perspective on Arctic Indigenous food systems research: a systematic review.

Published in:

Sustainability Science, 2023, v. 18, n. 3, p. 1481, doi. 10.1007/s11625-022-01280-2

By:

Zimmermann, Silja;
Dermody, Brian J.;
Theunissen, Bert;
Wassen, Martin J.;
Divine, Lauren M.;
Padula, Veronica M.;
von Wehrden, Henrik;
Dorresteijn, Ine

Publication type:

Article

Consumer behavior research on traditional foods in Africa: A scoping review.

Published in:

2023

By:

Moyo, Arnold;
Amoah, Felix;
van Eyk, Marlé

Publication type:

Literature Review

CURRENT STATUS OF FUNCTIONAL FOODS RESEARCH AND DEVELOPMENT IN INDONESIA: OPPORTUNITIES AND CHALLENGES.

Published in:

Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2021, v. 32, n. 1, p. 83, doi. 10.6066/jtip.2021.32.1.83

By:

Indah Purwaningsih;
Ria Hardiyati;
Zulhamdani, Muhammad;
Chichi Shintia Laksani;
Yan Rianto

Publication type:

Article

Scholarly Research in Food Security: A Bibliometric Analysis of Global Food Security.

Published in:

Science & Technology Libraries, 2023, v. 42, n. 1, p. 119, doi. 10.1080/0194262X.2022.2029728

By:

Ohlan, Ramphul;
Ohlan, Anshu

Publication type:

Article

The International Food Policy Research Institute on the World Food Situation.

Published in:: Population & Development Review, 2008, v. 34, n. 2, p. 373, doi. 10.1111/j.1728-4457.2008.00225.x
Publication type:: Article