Works matching Food Science

Results: 5000

Functional food science: Differences and similarities with food science.

Published in:

Functional Foods in Health & Disease, 2021, v. 11, n. 9, p. 408, doi. 10.31989/ffhd.v11i9.831

By:

Martirosyan, Danik;
von Brugger, Jessica;
Bialow, Sarina

Publication type:

Article

基于原子力显微镜技术的食品科学研究进展.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 2, p. 126, doi. 10.16433/j.1673-2383.2022.02.017

By:

郭云昌;
刘钟栋

Publication type:

Article

Relationship Between Students’ Engagement with Academic Performance Among Non-Food Science Students Enrolled in Food Science Course.

Published in:

Journal of Turkish Science Education (TUSED), 2021, v. 18, n. 4, p. 638, doi. 10.36681/tused.2021.95

By:

Sukor, Rashidah;
Mohd Ayub, Ahmad Fauzi;
Mahmud Ab Rashid, Nor Khaizura;
Halim, Farawahida Abdul

Publication type:

Article

Student Perceptions of Collaborative and Blended Learning in Food Science and Technology.

Published in:

International Journal of Food Studies, 2022, v. 11, n. 1, p. 1, doi. 10.7455/ijfs/11.1.2022.a1

By:

MSHAYISAA, VUSI VINCENT

Publication type:

Article

The Role of the Academic Librarian in the Sciences of Food and Health.

Published in:

Science & Technology Libraries, 2019, v. 38, n. 3, p. 309, doi. 10.1080/0194262X.2019.1585310

By:

Korjonen, Maria Helena;
Barratt, Caroline C.

Publication type:

Article

식품영양 분야 연구동향: 지난 21년간 한국식생활문화학회지에 발표된 논문을 중심으로.

Published in:

Journal of the Korean Society of Food Culture, 2022, v. 37, n. 5, p. 385, doi. 10.7318/KJFC/2022.37.5.385

By:

이윤경;
이경원;
김유리

Publication type:

Article

Mass spectrometry‐based lipidomics in food science and nutritional health: A comprehensive review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 5, p. 2530, doi. 10.1111/1541-4337.12603

By:

Sun, Tong;
Wang, Xincen;
Cong, Peixu;
Xu, Jie;
Xue, Changhu

Publication type:

Article

Nuclear Magnetic Resonance (NMR) Spectroscopy in Food Science: A Comprehensive Review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2019, v. 18, n. 1, p. 189, doi. 10.1111/1541-4337.12408

By:

Hatzakis, Emmanuel

Publication type:

Article

New Scientometric-Based Knowledge Map of Food Science Research (2003 to 2014).

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2016, v. 15, n. 6, p. 1040, doi. 10.1111/1541-4337.12223

By:

Blázquez‐Ruiz, Jesús;
Guerrero‐Bote, Vicente P.;
Moya‐Anegón, Félix

Publication type:

Article

Critical Issues Faced by Industries Associated with Food Science and Technology: A Delphi Analysis.

Published in:

Foods, 2024, v. 13, n. 24, p. 4149, doi. 10.3390/foods13244149

By:

Lamm, Kevan W.;
Idun, Andrews;
Lu, Peng

Publication type:

Article

Nutrition, Dietetics and Food Sciences Degrees across Europe.

Published in:

Annals of Nutrition & Metabolism, 2007, v. 51, n. 2, p. 115, doi. 10.1159/000102102

By:

Cuervo;
Brehme;
Egli;
Elmadfa;
Gronowska-Senger;
Tetens;
Martínez;
Branca

Publication type:

Article

Mapping the Literature of Food Science Revisited: 2003-2005.

Published in:

Journal of Agricultural & Food Information, 2008, v. 9, n. 1, p. 41, doi. 10.1080/10496500802122886

By:

Gaffney, Sean

Publication type:

Article

Database Publishing and Increasing Access to Food Science Information.

Published in:

Journal of Agricultural & Food Information, 2008, v. 9, n. 1, p. 21, doi. 10.1080/10496500802122860

By:

Stanbury, Howard;
Selman, Jeremy

Publication type:

Article

University of Arkansas Food Science Faculty Publications and the Characteristics of Their Cited References: A Bibliometric Study.

Published in:

Journal of Agricultural & Food Information, 2007, v. 8, n. 4, p. 21, doi. 10.1080/10496500802083633

By:

Salisbury, Lutishoor;
Bajwa, Vikramjit;
Dillon, Sherea L.

Publication type:

Article

Current Awareness Delivery Options in Food Science and Technology: Their Coverage, Timeliness and Characteristics.

Published in:

Journal of Agricultural & Food Information, 2004, v. 6, n. 4, p. 37, doi. 10.1300/J108v06n04_06

By:

Salisbury, Lutishoor;
Bajwa, Vikramjit

Publication type:

Article

Revolutionizing food science with mass spectrometry imaging: A comprehensive review of applications and challenges.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 4, p. 1, doi. 10.1111/1541-4337.13398

By:

Shen, Qing;
Wang, Shitong;
Wang, Honghai;
Liang, Jingjing;
Zhao, Qiaoling;
Cheng, Keyun;
Imran, Muhammad;
Xue, Jing;
Mao, Zhujun

Publication type:

Article

Usos de la IA en la enseñanza de la ciencia de los alimentos: potencialidades, limitaciones y su aplicación en el desarrollo de propuestas didácticas.

Published in:

TE & ET: Revista Iberoamericana de Tecnología en Educación y Educación en Tecnología, 2024, p. 110, doi. 10.24215/18509959.37.e10

By:

Sabbione, Ana Clara;
Patrignani, Mariela

Publication type:

Article

Research on Food Science and Technology Innovation Based on National Food Security: A Case Study of Hubei Province.

Published in:

2015

By:

Qingfang YANG;
Junying WEI

Publication type:

Case Study

FOOD SCIENCE AND TECHNOLOGY ACROSS EUROPE 15. SCIENTIFIC KNOWLEDGE BASE AND DIFFERENCES IN QUALITY.

Published in:

Journal of Knowledge Economy & Knowledge Management, 2015, v. 10, n. 1, p. 27

By:

ACOSTA, Manuel;
CORONADO, Daniel;
FERRANDIZ, Esther;
LEON, M. Dolores;
MORENO, Pedro Jesús

Publication type:

Article

Implementation of a food science and nutrition module in a dental undergraduate curriculum.

Published in:

European Journal of Dental Education, 2023, v. 27, n. 2, p. 402, doi. 10.1111/eje.12822

By:

Crowe, Michael;
O'Sullivan, Michael;
Winning, Lewis;
Cassetti, Oscar;
O'Connell, Brian;
O'Sullivan, Aifric;
Gibney, Eileen;
Doyle, Suzanne L.;
Bennett, Annemarie;
Moynihan, Paula

Publication type:

Article

The Development of Culinary Arts and Food Science Into a New Academic Discipline-Culinology®.

Published in:

Journal of Culinary Science & Technology, 2011, v. 9, n. 1, p. 17, doi. 10.1080/15428052.2011.558461

By:

Cheng, Michael;
Ogbeide, Godwin-CharlesA.;
Hamouz, FayreneL.

Publication type:

Article

Challenges and prospects of food science and technology education: Nepal's perspective.

Published in:

Food Science & Nutrition, 2014, v. 2, n. 6, p. 623, doi. 10.1002/fsn3.173

By:

Gartaula, Ghanendra;
Adhikari, Bhaskar Mani

Publication type:

Article

Nanostructures: Current uses and future applications in food science.

Published in:

Journal of Food & Drug Analysis, 2017, v. 25, n. 2, p. 245, doi. 10.1016/j.jfda.2017.02.004

By:

Pathakoti, Kavitha;
Manubolu, Manjunath;
Huey-Min Hwang

Publication type:

Article

Data Science & Engineering into Food Science: A novel Big Data Platform for Low Molecular Weight Gelators' Behavioral Analysis.

Published in:

Journal of Computer Science & Technology (JCS&T), 2020, v. 20, n. 2, p. 72, doi. 10.24215/16666038.20.e08

By:

Cuello, Verónica;
Corradini, María G.;
Rogers, Michael;
Zarza, Gonzalo

Publication type:

Article

Functional Food Center's vision on functional food definition and science in comparison to FDA's health claim authorization and Japan's Foods for Specified Health Uses.

Published in:

Functional Foods in Health & Disease, 2020, v. 10, n. 11, p. 466, doi. 10.31989/ffhd.v10i11.753

By:

Sadohara, Rie;
Martirosyan, Danik

Publication type:

Article

Food Science and Technology Students Self-Evaluate Soft and Technical Skills.

Published in:

International Journal of Food Studies, 2017, v. 6, p. 129, doi. 10.7455/ijfs/6.2.2017.a1

By:

FLYNN, KATHERINE M.;
HO, PETER;
VLEIRA, MARGARIDA C.;
PLTTIA, PAOLA;
ROSA, MARCO DALLA

Publication type:

Article

The Regulation of Food Science and Technology Professions in Europe.

Published in:

International Journal of Food Studies, 2014, v. 3, p. 125, doi. 10.7455/ijfs/3.1.2014.a10

By:

COSTA, RUI;
MOŽINA, SONJA SMOLE;
PITTIA, PAOLA

Publication type:

Article

Calorimetry and thermal analysis in food science: An updated review.

Published in:

Journal of Thermal Analysis & Calorimetry, 2019, v. 138, n. 4, p. 2721, doi. 10.1007/s10973-019-08166-z

By:

Schiraldi, Alberto;
Fessas, Dimitrios

Publication type:

Article

Analysis of the Prophet Saleh in Al Quran through the food Science Approach to the Miracle of She-Camel.

Published in:

Systematic Reviews in Pharmacy, 2020, v. 11, n. 11, p. 771

By:

Mujahidin, Endin;
Richana, Nur;
Husaini, Adian;
Hafidhuddin, Didin

Publication type:

Article

Lipid oxidation in food science and nutritional health: A comprehensive review.

Published in:

Oil Crop Science, 2023, v. 8, n. 1, p. 35, doi. 10.1016/j.ocsci.2023.02.002

By:

Dan Wang;
Huaming Xiao;
Xin Lyu;
Hong Chen;
Fang Wei

Publication type:

Article

Is There a Convergence between the Food Classification Adopted by Food-Based Dietary Guidelines and Food Science and Technology?

Published in:

Foods, 2023, v. 12, n. 20, p. 3824, doi. 10.3390/foods12203824

By:

Monteiro, Jordanna Santos;
Botelho, Raquel Braz Assunção;
Zandonadi, Renata Puppin;
Araujo, Wilma Maria Coelho

Publication type:

Article

Cultivating intellectual community in academia: reflections from the Science and Technology Studies Food and Agriculture Network (STSFAN).

Published in:

Agriculture & Human Values, 2023, v. 40, n. 3, p. 951, doi. 10.1007/s10460-023-10439-1

By:

Burch, Karly;
Gugganig, Mascha;
Guthman, Julie;
Reisman, Emily;
Comi, Matt;
Brock, Samara;
Kagliwal, Barkha;
Freidberg, Susanne;
Baur, Patrick;
Heimstädt, Cornelius;
Sippel, Sarah Ruth;
Speakman, Kelsey;
Marquis, Sarah;
Argüelles, Lucía;
Biltekoff, Charlotte;
Broad, Garrett;
Bronson, Kelly;
Faxon, Hilary;
Frohlich, Xaq;
Ghosh, Ritwick

Publication type:

Article

Satisfying Information Needs of Food Science Research by Analyzing the Citation Patterns of Faculty and Graduate Students Research.

Published in:

Journal of Agricultural & Food Information, 2021, v. 22, n. 3/4, p. 100, doi. 10.1080/10496505.2021.1945457

By:

Salisbury, Lutishoor;
Tian, Yang;
Smith, Jeremy J.

Publication type:

Article

Molecular Gastronomy: Overview of a Controversial Food Science Discipline.

Published in:

Journal of Agricultural & Food Information, 2007, v. 8, n. 3, p. 77, doi. 10.1300/J108v08n03_07

By:

Blanck, Jaime Friel

Publication type:

Article

The geography of university scientific production in Europe: an exploration in the field of Food Science and Technology.

Published in:

Scientometrics, 2017, v. 112, n. 1, p. 215, doi. 10.1007/s11192-017-2355-5

By:

Acosta, Manuel;
Coronado, Daniel;
Ferrándiz, Esther;
León, M.;
Moreno, Pedro

Publication type:

Article

Craft Beer in Food Science: A Review and Conceptual Framework.

Published in:

Beverages, 2024, v. 10, n. 3, p. 91, doi. 10.3390/beverages10030091

By:

Gobbi, Laura;
Stanković, Marino;
Ruggeri, Marco;
Savastano, Marco

Publication type:

Article

Effect of COVID-19 Lockdown on Dietary Habits and Lifestyle of Food Science Students and Professionals from Spain.

Published in:

Nutrients, 2021, v. 13, n. 5, p. 1494, doi. 10.3390/nu13051494

By:

Celorio-Sardà, Ricard;
Comas-Basté, Oriol;
Latorre-Moratalla, M. Luz;
Zerón-Rugerio, María Fernanda;
Urpi-Sarda, Mireia;
Illán-Villanueva, Montserrat;
Farran-Codina, Andreu;
Izquierdo-Pulido, Maria;
Vidal-Carou, María del Carmen;
Lara, Jose

Publication type:

Article

INTERDISCIPLINARY PROJECTS, FUSING OF STANDARDS IN THE FIELD OF FOOD SCIENCES WITH THE COMPETENCE OF THINKING AND SPEAKING IN PRESCHOOL.

Published in:

Journal of Hygienic Engineering & Design, 2022, v. 41, p. 456

By:

Tahiri, Albana;
Kuliçi, Manjola;
Hasani, Arbenita

Publication type:

Article

Comparative Analysis of Information Retrieval using Ontology Based vs Traditional Information Systems in Food Science Domain.

Published in:

DESIDOC Journal of Library & Information Technology, 2020, v. 40, n. 2, p. 89, doi. 10.14429/djlit.40.02.15213

By:

T., Padmavathi

Publication type:

Article

Historical Perspective of the Maillard Reaction in Food Science.

Published in:

Annals of the New York Academy of Sciences, 2005, v. 1043, n. 1, p. 1, doi. 10.1196/annals.1333.001

By:

FINOT, PAUL‐ANDRÉ

Publication type:

Article

Interactive Infographics Improve Learning Outcomes in a Food Science Laboratory Exercise Environment.

Published in:

Journal of Career & Technical Education, 2020, v. 35, n. 1, p. 1

By:

Polowsky, Patrick;
Steciuch, Christian C.

Publication type:

Article

Importancia del género Naturaleza muerta en la formación sociocultural del Licenciado en Ciencias Alimentarias.

Published in:

Opuntia Brava, 2025, v. 17, n. 1, p. 31

By:

García González, Mercedes Caridad;
Varela de Moya, Humberto Silvio;
Ordán Bolívar, Adonis Isidro

Publication type:

Article

Delicious molecules: big food science, the chemosenses, and umami.

Published in:

Senses & Society, 2018, v. 13, n. 1, p. 89, doi. 10.1080/17458927.2017.1420027

By:

Tracy, Sarah E.

Publication type:

Article

Application of Atomic Force Microscopy as a Nanotechnology Tool in Food Science.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 4, p. R65, doi. 10.1111/j.1750-3841.2007.00346.x

By:

Hongshun Yang;
Yifen Wang;
Shaojuan Lai;
Hongjie An;
Yunfei Li;
Fusheng Chen

Publication type:

Article

Nanotechnology in food science: Functionality, applicability, and safety assessment.

Published in:

Journal of Food & Drug Analysis, 2016, v. 24, n. 4, p. 671, doi. 10.1016/j.jfda.2016.06.001

By:

Xiaojia He;
Huey-Min Hwang

Publication type:

Article

Beyond the Black Box—Practical Considerations on the Use of Chemometrics Combined with Sensing Technologies in Food Science Applications.

Published in:

Chemosensors, 2022, v. 10, n. 8, p. 323, doi. 10.3390/chemosensors10080323

By:

Dayananda, Buddhi;
Cozzolino, Daniel

Publication type:

Article

Analyzing Food Science Research for Publishing Characteristics as a Model for Understanding the Needs of Researchers.

Published in:

Collection Management, 2020, v. 45, n. 4, p. 335, doi. 10.1080/01462679.2020.1725705

By:

Salisbury, Lutishoor;
Smith, Jeremy J.;
Omotola Omolewu, Abayomi

Publication type:

Article

THE IMPACT OF NANOTECHNOLOGIES IN FOOD AND DAIRY SCIENCE: A REVIEW.

Published in:

Assiut Veterinary Medical Journal, 2025, v. 71, n. 184, p. 446, doi. 10.21608/avmj.2025.317882.1381

By:

HAMID, RUAA A.;
SADALLAH, MEAD W.;
LAFY, ROQAYA F.;
SAADI, ALI M.

Publication type:

Article

Peptide hydrogels: Synthesis, properties, and applications in food science.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 4, p. 3053, doi. 10.1111/1541-4337.13171

By:

Yu, Shuang;
Huang, Yueying;
Shen, Biao;
Zhang, Wang;
Xie, Yan;
Gao, Qi;
Zhao, Dan;
Wu, Zufang;
Liu, Yanan

Publication type:

Article

An assessment of clinical trials used in functional food science.

Published in:

Functional Foods in Health & Disease, 2023, v. 13, n. 2, p. 22, doi. 10.31989/ffhd.v13i2.1077

By:

Marecek, Samantha;
Martirosyan, Danik

Publication type:

Article