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The impact of technological innovation capabilities on competitive performance of Iranian ICT firms.
- Published in:
- Iranian Journal of Management Studies, 2016, v. 9, n. 4, p. 855
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- Publication type:
- Article
Autophagy Gene Activity May Act As a Key Factor for Sensitivity of Tumor Cells to Oncolytic Vesicular Stomatitis Virus.
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- Iranian Journal of Cancer Prevention, 2016, v. 9, n. 1, p. 1, doi. 10.17795/ijcp-3919
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- Publication type:
- Article
Determining Fermentation Conditions to Enhance Antioxidant Properties and Nutritional Value of Basil Seeds Using Lactobacillus plantarum.
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- Fermentation (Basel), 2024, v. 10, n. 9, p. 467, doi. 10.3390/fermentation10090467
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- Article
Microbial canthaxanthin: Perspectives on biochemistry and biotechnological production.
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- Engineering in Life Sciences, 2013, v. 13, n. 4, p. 408, doi. 10.1002/elsc.201200153
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- Publication type:
- Article
Sustainable and Cost-Effective Production of Glutamic Acid by Corynebacterium glutamicum PTCC 1532 from Waste Bread using Enzymatic Hydrolysis and Microbial Fermentation.
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- Journal of Food & Bioprocess Engineering, 2024, v. 7, n. 1, p. 9, doi. 10.22059/jfabe.2023.362657.1146
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- Publication type:
- Article
Polymethacrylate coated electrospun chitosan/PEO nanofibers loaded with thyme essential oil: a newfound potential for antimicrobial food packaging.
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- Journal of Food & Bioprocess Engineering, 2023, v. 6, n. 2, p. 8, doi. 10.22059/jfabe.2023.356018.1138
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- Publication type:
- Article
Mixed fermentation and electrospray drying for the development of a novel stabilized wheat germ powder containing highly viable probiotic cultures.
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- Food Science & Nutrition, 2023, v. 11, n. 5, p. 2176, doi. 10.1002/fsn3.3092
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- Publication type:
- Article
Investigation of the possibility of fermentation of red grape juice and rice flour by Lactobacillusplantarum and Lactobacilluscasei.
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- Food Science & Nutrition, 2021, v. 9, n. 10, p. 5370, doi. 10.1002/fsn3.2461
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- Publication type:
- Article
Enzymatically Hydrolysed Molasses and Sodium Citrate as New Potentials for the Improvement of Canthaxanthin Batch Synthesis by Dietzia natronolimnaea HS-1: A Statistical Media Optimisation.
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- Czech Journal of Food Sciences, 2014, v. 32, n. 4, p. 326, doi. 10.17221/472/2013-cjfs
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- Publication type:
- Article
Discriminatory Power Assessment of the Sensor Array of an Electronic Nose System for the Detection of Non Alcoholic Beer Aging.
- Published in:
- Czech Journal of Food Sciences, 2012, v. 30, n. 3, p. 236, doi. 10.17221/165/2011-cjfs
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- Publication type:
- Article
Plantaricin bacteriocins: As safe alternative antimicrobial peptides in food preservation—A review.
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- Journal of Food Safety, 2020, v. 40, n. 1, p. N.PAG, doi. 10.1111/jfs.12735
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- Publication type:
- Article
Neurotrophic Effects of Swimming and Crocin Consumption on the Rats with Obesity Induced by a High-fat Diet.
- Published in:
- Journal of Nutrition, Fasting & Health, 2020, v. 8, n. 1, p. 48, doi. 10.22038/jnfh.2019.41093.1203
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- Publication type:
- Article
Canthaxanthin Biofabrication, Loading in Green Phospholipid Vesicles and Evaluation of In Vitro Protection of Cells and Promotion of Their Monolayer Regeneration.
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- Biomedicines, 2022, v. 10, n. 1, p. 157, doi. 10.3390/biomedicines10010157
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- Publication type:
- Article
Effect of refrigerated storage on the probiotic survival and sensory properties of milk/carrot juice mix drink.
- Published in:
- Electronic Journal of Biotechnology, 2013, v. 16, n. 5, p. 1, doi. 10.2225/vol16-issue5-fulltext-2
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- Publication type:
- Article
Investigating effective variables to produce desirable aroma in sourdough using e‐nose and sensory panel.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 2, p. 1, doi. 10.1111/jfpp.15157
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- Publication type:
- Article
DEVELOPMENT AND CRITICAL QUALITY CHARACTERIZATION OF FUNCTIONAL UF-FETA CHEESE BY INCORPORATING PROBIOTIC BACTERIA.
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- Journal of Food Processing & Preservation, 2015, v. 39, n. 6, p. 599, doi. 10.1111/jfpp.12266
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- Publication type:
- Article
DEVELOPMENT OF A PRACTICAL METHOD FOR PROCESSING OF NITRITE-FREE HOT DOGS WITH EMPHASIS ON EVALUATION OF PHYSICO-CHEMICAL AND MICROBIOLOGICAL PROPERTIES OF THE FINAL PRODUCT DURING REFRIGERATION.
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- Journal of Food Processing & Preservation, 2013, v. 37, n. 2, p. 109, doi. 10.1111/j.1745-4549.2011.00626.x
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- Publication type:
- Article
Production of Recombinant Antimicrobial Polymeric Protein Beta Casein-E 50-52 and Its Antimicrobial Synergistic Effects Assessment with Thymol.
- Published in:
- Molecules, 2017, v. 22, n. 6, p. 822, doi. 10.3390/molecules22060822
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- Publication type:
- Article
Synchronized extraction and purification of L-lactic acid from fermentation broth by emulsion liquid membrane technique.
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- Journal of Dispersion Science & Technology, 2018, v. 39, n. 9, p. 1291, doi. 10.1080/01932691.2017.1396225
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- Publication type:
- Article
Rheological characterization of functional walnut oil-enriched butters stabilized by the various polysaccharides.
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- Journal of Dispersion Science & Technology, 2018, v. 39, n. 4, p. 469, doi. 10.1080/01932691.2013.866576
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- Publication type:
- Article
Effect of different levels of fat and inulin on the microbial growth and metabolites in probiotic yogurt containing nonviable bacteria.
- Published in:
- International Journal of Food Science & Technology, 2014, v. 49, n. 1, p. 261, doi. 10.1111/ijfs.12315
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- Publication type:
- Article
Effect of roasting on colour and volatile composition of pistachios (Pistacia vera L.).
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- International Journal of Food Science & Technology, 2013, v. 48, n. 2, p. 437, doi. 10.1111/j.1365-2621.2012.03206.x
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- Publication type:
- Article
Optimization of Effective Minerals on Riboflavin Production by Bacillus subtilis subsp. subtilis ATCC 6051 Using Statistical Designs.
- Published in:
- Avicenna Journal of Medical Biotechnology, 2018, v. 10, n. 1, p. 49
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- Publication type:
- Article
The Effect of Sodium Caseinate Coating Incorporated with Zataria moltiflora Essential Oil on the Quality and Shelf Life of Rainbow Trout During Refrigerated Storage.
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- Journal of Aquatic Food Product Technology, 2016, v. 25, n. 8, p. 1311, doi. 10.1080/10498850.2015.1058308
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- Publication type:
- Article
Oxidative Stability of Spray-Dried Microencapsulated Fish Oils with Different Wall Materials.
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- Journal of Aquatic Food Product Technology, 2014, v. 23, n. 6, p. 567, doi. 10.1080/10498850.2012.738357
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- Publication type:
- Article
Improvement of the Storage Quality of Frozen Rainbow Trout by Chitosan Coating Incorporated with Cinnamon Oil.
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- Journal of Aquatic Food Product Technology, 2014, v. 23, n. 2, p. 146, doi. 10.1080/10498850.2012.701710
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- Publication type:
- Article
Recombinant Production and Antimicrobial Assessment of <italic>Beta</italic> Casein- IbAMP<sub>4</sub> as a Novel Antimicrobial Polymeric Protein and its Synergistic Effects with Thymol.
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- International Journal of Peptide Research & Therapeutics, 2018, v. 24, n. 1, p. 213, doi. 10.1007/s10989-017-9605-5
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- Publication type:
- Article
Diabetes and seeds: New horizon to promote human nutrition and anti-diabetics compounds in grains by germination.
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- Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 27, p. 8457, doi. 10.1080/10408398.2022.2063793
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- Publication type:
- Article
Pulses' germination and fermentation: Two bioprocessing against hypertension by releasing ACE inhibitory peptides.
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- 2021
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- Publication type:
- journal article
Modeling the Effect of Inulin, pH and Storage Time on the Viability of Selected Lactobacillus in a Probiotic Fruity Yogurt Drink Using the Monte Carlo Simulation.
- Published in:
- Journal of Food Quality, 2016, v. 39, n. 4, p. 362, doi. 10.1111/jfq.12202
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- Publication type:
- Article
Economic purification of recombinant uricase by artificial oil bodies.
- Published in:
- Bioresources & Bioprocessing, 2022, v. 9, n. 1, p. 1, doi. 10.1186/s40643-022-00501-x
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- Publication type:
- Article
Economic purification of recombinant uricase by artificial oil bodies.
- Published in:
- Bioresources & Bioprocessing, 2022, v. 9, n. 1, p. 1, doi. 10.1186/s40643-022-00501-x
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- Publication type:
- Article
The Effect of Different Chemical and Physical Processing on the Physicochemical and Functional Characterization of Chitosan Extracted from Shrimp Waste Species of Indian White Shrimp.
- Published in:
- Progress in Rubber, Plastics & Recycling Technology, 2016, v. 32, n. 1, p. 39, doi. 10.1177/147776061603200103
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- Publication type:
- Article
A RESEARCH NOTE ON INTRINSIC VISCOSITY OF HIGH METHOXYL PECTIN IN DILUTE SOLUTION: INFLUENCE OF SWEETENERS.
- Published in:
- Journal of Texture Studies, 2007, v. 38, n. 5, p. 635, doi. 10.1111/j.1745-4603.2007.00117.x
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- Publication type:
- Article
Fabrication of novel antimicrobial nanocomposite films based on polyvinyl alcohol, bacterial cellulose nanocrystals, and boric acid for food packaging.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 3, p. 2146, doi. 10.1007/s11694-023-02325-5
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- Publication type:
- Article
Production of saffron-based probiotic beverage by lactic acid bacteria.
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- Journal of Food Measurement & Characterization, 2018, v. 12, n. 4, p. 2708, doi. 10.1007/s11694-018-9888-z
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- Publication type:
- Article
Optimizing the Extraction of Acid-soluble Collagen Inside the Eggshell Membrane.
- Published in:
- Food Science & Technology Research, 2018, v. 24, n. 3, p. 385, doi. 10.3136/fstr.24.385
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- Publication type:
- Article
A Bioinformatics Analysis of Plant Caleosins.
- Published in:
- Iranian Journal of Mathematical Sciences & Informatics, 2023, v. 18, n. 2, p. 95, doi. 10.52547/ijmsi.18.2.95
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- Publication type:
- Article
Valorization of Date By-Products: Enhancement of Antioxidant and Antimicrobial Potentials through Fermentation.
- Published in:
- Antioxidants, 2024, v. 13, n. 9, p. 1102, doi. 10.3390/antiox13091102
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- Publication type:
- Article
The Inhibitory Effect of Prosopis juliflora Pods Protein Hydrolysate on Polyphenol Oxidase and Browning of Apple Slices with Refrigerated Storage Stability.
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- Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 150, p. 1, doi. 10.22034/FSCT.21.150.1
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- Publication type:
- Article
Stabilization of Natural Canthaxanthin produced by Dietzia natronolimnaea HS-1 Incorporated to Niosomes.
- Published in:
- Journal of Food Science & Technology (2008-8787), 2015, v. 13, n. 58, p. 422
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- Publication type:
- Article
Efficiency and Properties of Niosomes Effect of Production Conditions on 724. Canthaxanthin Produced by Dietzia natronolimnaea Incorporating Natural HS-1.
- Published in:
- Journal of Food Science & Technology (2008-8787), 2015, v. 13, n. 58, p. 768
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- Publication type:
- Article
An Efficient Biological Treatment on Dairy Wastewater by Lactobacillus plantarum: Mathematical Modeling and Process Parameters Optimization.
- Published in:
- International Journal of Food Engineering, 2016, v. 12, n. 1, p. 63, doi. 10.1515/ijfe-2015-0109
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- Publication type:
- Article